Subpart B. Subpart B—Food Additive Safety

• § 170.20 - General principles for evaluating the safety of food additives.
• § 170.22 - Safety factors to be considered.
• § 170.30 - Eligibility for classification as generally recognized as safe (GRAS).
• § 170.35 - Affirmation of generally recognized as safe (GRAS) status.
• § 170.38 - Determination of food additive status.
• § 170.39 - Threshold of regulation for substances used in food-contact articles.