Subpart B. Subpart B—Requirements for Specific Standardized Fish and Shellfish
- § 161.130 - Oysters.
- § 161.136 - Olympia oysters.
- § 161.145 - Canned oysters.
- § 161.170 - Canned Pacific salmon.
- § 161.173 - Canned wet pack shrimp in transparent or nontransparent containers.
- § 161.175 - Frozen raw breaded shrimp.
- § 161.176 - Frozen raw lightly breaded shrimp.
- § 161.190 - Canned tuna.