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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 150
PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
subpart B
Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Subpart B. Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
§ 150.110 - Fruit butter.
§ 150.140 - Fruit jelly.
§ 150.160 - Fruit preserves and jams.
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