Subpart B. Subpart B—Requirements for Specific Standardized Macaroni and Noodle Products
- § 139.110 - Macaroni products.
- § 139.115 - Enriched macaroni products.
- § 139.117 - Enriched macaroni products with fortified protein.
- § 139.120 - Milk macaroni products.
- § 139.121 - Nonfat milk macaroni products.
- § 139.122 - Enriched nonfat milk macaroni products.
- § 139.125 - Vegetable macaroni products.
- § 139.135 - Enriched vegetable macaroni products.
- § 139.138 - Whole wheat macaroni products.
- § 139.140 - Wheat and soy macaroni products.
- § 139.150 - Noodle products.
- § 139.155 - Enriched noodle products.
- § 139.160 - Vegetable noodle products.
- § 139.165 - Enriched vegetable noodle products.
- § 139.180 - Wheat and soy noodle products.