Subpart A. Subpart A—General Provisions
- § 130.3 - Definitions and interpretations.
- § 130.5 - Procedure for establishing a food standard.
- § 130.6 - Review of Codex Alimentarius food standards.
- § 130.8 - Conformity to definitions and standards of identity.
- § 130.9 - Sulfites in standardized food.
- § 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
- § 130.11 - Label designations of ingredients for standardized foods.
- § 130.12 - General methods for water capacity and fill of containers.
- § 130.14 - General statements of substandard quality and substandard fill of container.
- § 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.