Subpart A. Subpart A—General Provisions

• § 120.1 - Applicability.
• § 120.3 - Definitions.
• § 120.5 - Current good manufacturing practice.
• § 120.6 - Sanitation standard operating procedures.
• § 120.7 - Hazard analysis.
• § 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.
• § 120.9 - Legal basis.
• § 120.10 - Corrective actions.
• § 120.11 - Verification and validation.
• § 120.12 - Records.
• § 120.13 - Training.
• § 120.14 - Application of requirements to imported products.