Subpart C. Subpart C—Hazard Analysis and Risk-Based Preventive Controls

• § 117.126 - Food safety plan.
• § 117.130 - Hazard analysis.
• § 117.135 - Preventive controls.
• § 117.136 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
• § 117.137 - Provision of assurances required under (3), and (4).
• § 117.139 - Recall plan.
• § 117.140 - Preventive control management components.
• § 117.145 - Monitoring.
• § 117.150 - Corrective actions and corrections.
• § 117.155 - Verification.
• § 117.160 - Validation.
• § 117.165 - Verification of implementation and effectiveness.
• § 117.170 - Reanalysis.
• § 117.180 - Requirements applicable to a preventive controls qualified individual and a qualified auditor.
• § 117.190 - Implementation records required for this subpart.