Subpart B. Subpart B—Current Good Manufacturing Practice

• § 117.10 - Personnel.
• § 117.20 - Plant and grounds.
• § 117.35 - Sanitary operations.
• § 117.37 - Sanitary facilities and controls.
• § 117.40 - Equipment and utensils.
• § 117.80 - Processes and controls.
• § 117.93 - Warehousing and distribution.
• § 117.95 - Holding and distribution of human food by-products for use as animal food.
• § 117.110 - Defect action levels.