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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 111
PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
subpart I
Subpart I—Production and Process Control System: Requirements for the Batch Production Record
Subpart I. Subpart I—Production and Process Control System: Requirements for the Batch Production Record
§ 111.255 - What is the requirement to establish a batch production record?
§ 111.260 - What must the batch record include?