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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 111
PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
subpart C
Subpart C—Physical Plant and Grounds
Subpart C. Subpart C—Physical Plant and Grounds
§ 111.15 - What sanitation requirements apply to your physical plant and grounds?
§ 111.16 -
§ 111.20 - What design and construction requirements apply to your physical plant?
§ 111.23 - Under this subpart C, what records must you make and keep?
