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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 104
PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
subpart C
Subpart C—Specific Nutritional Quality Guidelines
Subpart C. Subpart C—Specific Nutritional Quality Guidelines
§ 104.47 - Frozen “heat and serve” dinner.
