Part 101. PART 101—FOOD LABELING

• SUBPART A [§ 101.1 - § 101.18] - Subpart A—General Provisions
• SUBPART B [§ 101.22 - § 101.30] - Subpart B—Specific Food Labeling Requirements
• SUBPART C [§ 101.36 - § 101.45] - Subpart C—Specific Nutrition Labeling Requirements and Guidelines
• SUBPART D [§ 101.54 - § 101.69] - Subpart D—Specific Requirements for Nutrient Content Claims
• SUBPART E [§ 101.70 - § 101.83] - Subpart E—Specific Requirements for Health Claims
• SUBPART F [§ 101.91 - § 101.95] - Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
• SUBPART G [§ 101.100 - § 101.108] - Subpart G—Exemptions From Food Labeling Requirements
• SUBPART 0 -

• APPENDIX

  • Appendix A to Part 101 [Reserved]
  • Appendix B to Part 101—Graphic Enhancements Used by the FDA
  • Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
  • Appendix D to Part 101—Nutrition Facts for Cooked Fish