Collapse to view only § 180.440 - Tefluthrin; tolerances for residues.

§ 180.101 - Specific tolerances; general provisions.

(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.

(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.

(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

§ 180.103 - Captan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity Parts per million Almond0.25 Almond, hulls75.0 Animal feed, nongrass, group 180.05 Apple25.0 Apricot10.0 Blueberry20.0 Caneberry, subgroup 13A25.0 Cherry, sweet50.0 Cherry, tart50.0 Cotton, undelinted seed0.05 Dill, seed0.05 Flax, seed0.05 Grape25.0 Grain, cereal, forage, fodder and straw, group 160.05 Grain, cereal, group 150.05 Grass, forage0.05 Grass, hay0.05 Nectarine25.0 Okra0.05 Peach15.0 Peanut0.05 Peanut, hay0.05 Pear25.0 Plum, prune, fresh10.0 Rapeseed, forage0.05 Rapeseed, seed0.05 Safflower, seed0.05 Sesame, seed0.05 Strawberry20.0 Sunflower, seed0.05 Vegetable, brassica leafy, group 50.05 Vegetable, bulb, group 30.05 Vegetable, cucurbit, group 90.05 Vegetable, foliage of legume, group 70.05 Vegetable, fruiting, group 80.05 Vegetable, leafy, except brassica, group 40.05 Vegetable, leaves of root and tuber, group 20.05 Vegetable, legume, group 60.05 Vegetable, root and tuber, group 10.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity Parts per million Cattle, fat0.15 Cattle, meat0.20 Cattle, meat byproducts0.30 Goat, fat0.15 Goat, meat0.20 Goat, meat byproducts0.30 Hog, fat0.15 Hog, meat0.20 Hog, meat byproducts0.30 Horse, fat0.15 Horse, meat0.20 Horse, meat byproducts0.30 Milk0.10 Sheep, fat0.15 Sheep, meat0.20 Sheep, meat byproducts0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]

§ 180.106 - Diuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:

Commodity Parts per million Alfalfa, forage3.0 Alfalfa, hay2.0 Apple0.1 Artichoke, globe1 Asparagus7 Banana0.1 Berry group 130.1 Cattle, fat1 Cattle, meat1 Cattle, meat byproducts1 Citrus, oil3.0 Corn, field, grain0.1 Corn, pop, grain0.1 Cotton, undelinted seed0.2 Fish - freshwater finfish, farm raised2.0 Fruit, citrus, group 10, except lemon0.05 Goat, fat1 Goat, meat1 Goat, meat byproducts1 Grain, aspirated fractions5.0 Grape0.05 Grass, forage, except bermudagrass2 Grass, hay, except bermudagrass2 Hazelnut0.1 Hog, fat1 Hog, meat1 Hog, meat byproducts1 Horse, fat1 Horse, meat1 Horse, meat byproducts1 Lemon0.5 Nut, macadamia0.05 Olive1 Papaya0.5 Peach0.1 Pear1 Pea, field, seed0.1 Pea, field, vines2 Pea, field, hay2 Pecan0.05 Peppermint, tops1.5 Pineapple0.1 Pineapple, process residue0.4 Sheep, fat1 Sheep, meat1 Sheep, meat byproducts1 Sorghum, grain, forage2 Sorghum, grain, grain0.5 Sorghum, grain, stover2 Spearmint, tops1.5 Sugarcane, cane0.2 Sugarcane, molasses0.7 Walnut0.05 Wheat, bran0.7 Wheat, forage2 Wheat, grain0.5 Wheat, hay2 Wheat, straw1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:

Commodity Parts per million Barley, bran0.7 Barley, grain0.2 Barley, hay2 Barley, straw1.5 Cactus0.05 Clover, forage0.1 Clover, hay1.0 Oat, forage2 Oat, grain0.1 Oat, hay2 Oat, straw1.5 Trefoil, forage0.1 Trefoil, hay1.5 Vetch, forage0.1 Vetch, hay1.5

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§ 180.107 - Triflumezopyrim; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H-pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity.

Commodity Parts per
million
Rice, grain *0.40 Rice, hulls *1.0

* There are no U.S. registrations for the use of triflumezopyrim on these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48005, Oct. 16, 2017]

§ 180.108 - Acephate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1Parts per million Bean, dry, seed3.0 Brussels sprouts3.0 Cattle, fat0.1 Cattle, meat0.1 Cattle, meat byproducts0.1 Cauliflower2.0 Celery10 Cotton, hulls1.0 Cotton, meal1.0 Cotton, undelinted seed0.5 Cranberry0.5 Egg0.1 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Hog, fat0.1 Hog, meat0.1 Hog, meat byproducts0.1 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Lettuce, head10 Milk0.1 Peanut0.2 Pepper4.0 Peppermint, tops27 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Sheep, fat0.1 Sheep, meat0.1 Sheep, meat byproducts0.1 Spearmint, tops27 Soybean, seed1.0

1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

Commodity Parts per million Bean, dry, seed1 Brussels sprouts0.5 Cauliflower0.5 Celery1 Cranberry0.1 Lettuce, head1 Pepper1 Peppermint, tops1 Spearmint, tops1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1Parts per million Nut, macadamia0.05

1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]

§ 180.109 - Fenpicoxamid; Tolerances for residues.

(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.

Commodity Parts per
million
Banana*0.15 Wheat, grain*0.60 Rye, grain*0.60

*There are no U.S. registrations for use of fenpicoxamid on this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48000, Oct. 16, 2017]

§ 180.111 - Malathion; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

Commodity Parts per million Alfalfa, forage135 Alfalfa, hay135 Almond, hulls50 Almond, postharvest8 Apple8 Apricot8 Asparagus8 Avocado8 Barley, grain, postharvest8 Bean, dry, seed8 Bean, succulent8 Beet, garden, roots8 Beet, garden, tops8 Beet, sugar, roots1 Beet, sugar, tops8 Blackberry8 Blueberry8 Boysenberry8 Carrot, roots8 Chayote, fruit8 Chayote, roots8 Cherry8 Chestnut1 Clover, forage135 Clover, hay135 Corn, field, forage8 Corn, field, grain, postharvest8 Corn, pop, grain, postharvest8 Corn, sweet, forage8 Corn, sweet, kernel plus cob with husks removed2 Cowpea, forage135 Cowpea, hay135 Cranberry8 Cucumber8 Currant8 Date, dried fruit8 Dewberry8 Eggplant8 Fig8 Flax, seed0.1 Garlic, bulb8 Gooseberry8 Grape8 Grapefruit8 Guava8 Hazelnut1 Hop, dried cones1 Horseradish8 Kumquat8 Leek8 Lemon8 Lentil, seed8 Lespedeza, hay135 Lime8 Loganberry8 Lupin, seed8 Mango8 Melon8 Mushroom8 Nectarine8 Nut, macadamia1 Oat, grain, postharvest8 Okra8 Onion, bulb8 Onion, green8 Orange8 Papaya1 Parsnip8 Passionfruit8 Pea8 Pea, field, hay8 Pea, field, vines8 Peach8 Peanut, hay135 Peanut, postharvest8 Pear8 Pecan8 Pepper8 Peppermint, tops8 Pineapple8 Plum8 Plum, prune8 Potato8 Pumpkin8 Quince8 Radish8 Raspberry8 Rice, grain, postharvest8 Rice, wild8 Rutabaga8 Rye, grain, postharvest8 Safflower, seed0.2 Salsify, roots8 Salsify, tops8 Shallot, bulb8 Sorghum, grain, forage8 Sorghum, grain, grain, postharvest8 Soybean, forage135 Soybean, hay135 Soybean, seed8 Soybean, vegetable, succulent8 Spearmint, tops8 Squash, summer8 Squash, winter8 Strawberry8 Sunflower, seed, postharvest8 Sweet potato, roots1 Tangerine8 Tomato8 Trefoil, forage135 Trefoil, hay135 Turnip, greens8 Turnip, roots8 Vegetable, brassica, leafy, group 58 Vegetable, leafy, except brassica, group 48 Vetch, hay135 Walnut8 Wheat, grain, postharvest8

(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million Barley, straw50 Corn, field, stover30.0 Cotton, undelinted seed20.0 Grass, forage200 Grass, hay270 Oat, forage4.0 Oat, straw50 Rye, forage4.0 Rye, straw50 Watercress0.2 Wheat, forage4.0 Wheat, straw50

(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million Cattle, fat4 Cattle, meat 14 Cattle, meat byproducts 14 Egg0.1 Goat, fat4 Goat, meat 14 Goat, meat byproducts 14 Hog, fat4 Hog, meat 14 Hog, meat byproducts 14 Horse, fat4 Horse, meat 14 Horse, meat byproducts 14 Milk, fat0.5 Poultry, fat4 Poultry, meat 14 Poultry, meat byproducts 14 Sheep, fat4 Sheep, meat 14 Sheep, meat byproducts 14

1 The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.

(4) Malathion may be safely used in accordance with the following conditions:

(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.

(ii) Treated paper trays are intended for use only in the drying of grape (raisins).

(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.

(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.

(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.

(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.

(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.

(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]

§ 180.114 - Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date Apple4.0 1None Bean7.0 110/27/07 Cabbage7.0 110/27/07 Cherry4.0 1None Cranberry4.0 1None Fruit, citrus, group 104.0 1None Grape4.0 1None Lettuce7.0 110/27/07 Nectarine4.0 1None Peach4.0 1None Pear4.0 1None Raspberry7.0 110/27/07

1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity Parts per million Mango4.0 1

1 This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]

§ 180.116 - Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.

Commodity Parts per million Almond1 0.10 Apple1 7.0 Apricot1 7.0 Blueberry1 7.0 Cherry, sweet1 7.0 Cherry, tart1 7.0 Grape7.0 Hazelnut0.10 Huckleberry7.0 Peach7.0 Pear1 7.0 Pecan0.10 Quince1 7.0 Strawberry7.0 Tomato1 7.0

1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]

§ 180.330 - S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

(a) General. The tolerances in this section expire on January 19, 2024. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

Commodity Parts per million Alfalfa, forage5.0 Alfalfa, hay11.0 Bean, lima0.2 Beet, sugar, roots0.3 Beet, sugar, tops0.5 Broccoli1.0 Brussels sprouts1.0 Cabbage2.0 Cauliflower1.0 Clover, forage5.0 Clover, hay10.0 Corn, sweet, forage1.0 Corn, sweet, kernel plus cob with husks removed0.5 Corn, sweet, stover3.0 Cotton, undelinted seed0.02 Cucumber1.0 Eggplant1.0 Grapefruit1.0 Hazelnut0.05 Lemon1.0 Lettuce, head2.0 Melon0.2 Onion, bulb0.05 Orange1.0 Pepper0.75 Peppermint, tops12.5 Pumpkin0.2 Safflower, seed1.0 Sorghum, forage, forage2.0 Sorghum, grain, forage2.0 Sorghum, grain, grain0.75 Spearmint, tops12.5 Squash, summer1.0 Squash, winter0.3 Strawberry2.0 Walnut0.05

(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Egg0.01 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Milk0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. The tolerances in this section expire on January 19, 2024. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

Commodity Parts per million Broccoli raab2.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007, as amended at 88 FR 46083, July 19, 2023]

§ 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.

Commodity Parts per million Alfalfa, forage0.2 Alfalfa, hay0.6 Almond0.08 Almond, hulls0.08 Bean, dry, seed0.08 Bean, succulent0.08 Beet, garden, tops0.5 Beet, sugar, molasses0.4 Beet, sugar, tops0.5 Clover, forage0.1 Clover, hay0.1 Corn, field, forage0.08 Corn, field, grain0.08 Corn, field, stover0.08 Corn, pop, grain0.08 Corn, pop, stover0.08 Corn, sweet, forage0.08 Corn, sweet, kernel plus cob with husks removed0.08 Corn, sweet, stover0.08 Cotton, gin byproducts0.20 Cotton, undelinted seed0.08 Fruit, citrus, group 100.1 Grass, forage0.60 Grass, hay0.50 Lespedeza, forage0.1 Lespedeza, hay0.1 Pea, succulent0.08 Safflower, seed0.08 Sunflower, seed0.08 Tomato0.08 Trefoil, forage0.1 Trefoil, hay0.1 Vegetable, root0.1 Walnut0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]

§ 180.331 - 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:

Commodity Parts per million Alfalfa, forage0.7 Alfalfa, hay2.0 Cattle, meat byproducts0.05 Clover, forage0.2 Clover, hay0.2 Goat, meat byproducts0.05 Hog, meat byproducts0.05 Horse, meat byproducts0.05 Peanut0.2 Peppermint, tops0.2 Sheep, meat byproducts0.05 Soybean, forage0.7 Soybean, hay2.0 Soybean, seed0.5 Spearmint, tops0.2 Trefoil, forage0.7 Trefoil, hay2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]

§ 180.332 - Metribuzin; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities:

Commodity Parts per million Alfalfa, forage2.0 Alfalfa, hay7.0 Asparagus0.1 Barley, grain0.75 Barley, hay7.0 Barley, pearled barley3.0 Barley, straw1.0 Carrot, roots0.3 Cattle, fat0.7 Cattle, meat0.7 Cattle, meat byproducts0.7 Corn, field, forage0.1 Corn, field, grain0.05 Corn, field, stover0.1 Corn, pop, grain0.05 Corn, sweet, forage0.1 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.1 Egg0.01 Goat, fat0.7 Goat, meat0.7 Goat, meat byproducts0.7 Grass, forage2.0 Grass, hay7.0 Hog, fat0.7 Hog, meat0.7 Hog, meat byproducts0.7 Horse, fat0.7 Horse, meat0.7 Horse, meat byproducts0.7 Lentil0.05 Milk0.05 Pea, dry, seed0.05 Pea, field, hay4.0 Pea, field, vines0.5 Pea, succulent0.1 Potato0.6 Potato, chips3.0 Potato, processed potato waste3.0 Poultry, fat0.7 Poultry, meat0.7 Poultry, meat byproducts0.7 Sainfoin, forage2.0 Sainfoin, hay7.0 Sheep, fat0.7 Sheep, meat0.7 Sheep, meat byproducts0.7 Soybean, seed0.3 Soybean, forage4.0 Soybean, hay4.0 Sugarcane, cane0.1 Sugarcane, molasses2.0 Tomato0.1 Wheat, bran3.0 Wheat, forage2.0 Wheat, germ3.0 Wheat, grain0.75 Wheat, hay7.0 Wheat, middlings3.0 Wheat, shorts3.0 Wheat, straw1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]

§ 180.337 - Oxytetracycline; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the commodity.

Commodity Parts per million Apple0.35 Fruit, citrus, group 10-100.01 Peach0.35 Pear0.35

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table.

Commodity Parts per
million
Expiration/
revocation date
Fruit, citrus, group 10-100.4012/31/19

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018]

§ 180.339 - MCPA; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide MCPA, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only MCPA, 2-(4-chloro-2-methylphenoxy)acetic acid, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage0.5 Alfalfa, hay2.0 Barley, grain1.0 Barley, hay40 Barley, straw25 Cattle, fat0.1 Cattle, meat0.1 Cattle, meat byproducts0.1 Clover, forage0.05 Clover, hay0.05 Flax, seed0.1 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Grain, aspirated fractions3.0 Grass, forage300 Grass, hay20 Hog, fat0.1 Hog, meat0.1 Hog, meat byproducts0.1 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Lespedeza, forage0.5 Lespedeza, hay2.0 Milk0.1 Oat, forage20 Oat, grain1.0 Oat, hay115 Oat, straw25 Pea, dry0.1 Pea, field, hay0.1 Pea, field, vines0.1 Pea, succulent0.1 Rye, forage20 Rye, grain1.0 Rye, straw25 Sheep meat0.1 Sheep meat byproducts0.1 Sheep, fat0.1 Tea, dried0.3 Trefoil, forage0.5 Trefoil, hay2.0 Vetch, forage0.5 Vetch, hay2.0 Wheat, forage20 Wheat, grain1.0 Wheat, hay115 Wheat, straw25 Wheatgrass, intermediate, forage50 Wheatgrass, intermediate, grain0.2 Wheatgrass, intermediate, hay50 Wheatgrass, intermediate, straw50

(b)-(d) [Reserved]

[86 FR 71154, Dec. 15, 2021]

§ 180.341 - 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.

(a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows:

Commodity Parts per million Apple 10.1 Grape 10.1

1 There are no U.S. registrations on apple and grape as of October 24, 2002.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004]

§ 180.342 - Chlorpyrifos; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million Alfalfa, forage3.0 Alfalfa, hay13 Almond0.2 Almond, hulls12 Apple0.01 Apple, wet pomace0.02 Banana0.1 Beet, sugar, dried pulp5.0 Beet, sugar, molasses15 Beet, sugar, roots1.0 Beet, sugar, tops8.0 Cattle, fat0.3 Cattle, meat0.05 Cattle, meat byproducts0.05 Cherry, sweet1.0 Cherry, tart1.0 Citrus, dried pulp5.0 Citrus, oil20 Corn, field, forage8.0 Corn, field, grain0.05 Corn, field, refined oil0.25 Corn, field, stover8.0 Corn, sweet, forage8.0 Corn, sweet, kernel plus cob with husk removed0.05 Corn, sweet, stover8.0 Cotton, undelinted seed0.2 Cranberry1.0 Cucumber0.05 Egg0.01 Fig0.01 Fruit, citrus, group 101.0 Goat, fat0.2 Goat, meat0.05 Goat, meat byproducts0.05 Hazelnut0.2 Hog, fat0.2 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.25 Horse, meat0.25 Horse, meat byproducts0.25 Kiwifruit2.0 Milk, fat (Reflecting 0.01 ppm in whole milk)0.25 Nectarine0.05 Onion, bulb0.5 Peach0.05 Peanut0.2 Peanut, refined oil0.2 Pear0.05 Pecan0.2 Pepper1.0 Peppermint, tops0.8 Peppermint, oil8.0 Plum, prune, fresh0.05 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Pumpkin0.05 Radish2.0 Rutabaga0.5 Sheep, fat0.2 Sheep, meat0.05 Sheep, meat byproducts0.05 Spearmint, tops0.8 Spearmint, oil8.0 Sorghum, grain, forage0.5 Sorghum, grain, grain0.5 Sorghum, grain, stover2.0 Soybean, seed0.3 Strawberry0.2 Sunflower, seed0.1 Sweet potato, roots0.05 Turnip, roots1.0 Turnip, tops0.3 Vegetable, brassica, leafy, group 51.0 Vegetable, legume, group 6. except soybean0.05 Walnut0.2 Wheat, forage3.0 Wheat, grain0.5 Wheat, straw6.0

(2) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions.

(i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment.

(ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray.

(iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight.

(iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used.

(v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur.

(vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form.

(i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces.

(ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight.

(iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used.

(iv) For spot treatment, an individual spot shall not exceed 2 square feet.

(v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl- O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million Asparagus5.0 Grape0.01

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011; 86 FR 48336, Aug. 30, 2021; 89 FR 7627, Feb. 5, 2024]

§ 180.345 - Ethofumesate; tolerances for residues.

(a) General. Tolerance are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the following food commodities.

Commodity Parts per million Beet, garden, roots0.5 Beet, garden, tops5.0 Beet, sugar, molasses2.0 Beet, sugar, roots1.5 Beet, sugar, tops4.0 Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Garlic0.25 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Grass, straw1.0 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Onion, bulb0.25 Shallot, bulb0.25 Shallot, fresh leaves0.25 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in § 180.1(l) are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the raw agricultural commodities.

Commodity Parts per million Carrot, roots7.0

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007; 82 FR 57158, Dec. 4, 2017]

§ 180.349 - Fenamiphos; tolerances for residues.

(a) General. Tolerances are established for residues of the nematicide/insecticide fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-methyl-4-(methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate, calculated as the stoichiometric equivalent of fenamiphos, in or on the commodity.

Commodity Parts per million Banana 10.1 Grape 10.1 Grape, raisin 10.3 Pineapple 10.3

1 There are no U.S. registrations as of May 31, 2007.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010]

§ 180.350 - Nitrapyrin; tolerances for residues.

(a) General. Tolerances are established for residues of the nitrification inhibitor nitrapyrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of nitrapyrin (2-chloro-6-(trichloromethyl) pyridine) and its 6-CPA metabolite (6-chloro-picolinic acid), calculated as the stoichiometric equivalent of nitrapyrin, in or on the commodity:

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls0.06 Beet, sugar, molasses0.5 Beet, sugar, roots0.3 Beet, sugar, tops0.7 Corn, field, forage1.0 Corn, field, grain0.1 Corn, field, milled byproducts0.2 Corn, field, stover1.0 Corn, pop, grain0.1 Corn, pop, stover1.0 Corn, sweet, forage1.0 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover1.0 Cottonseed subgroup 20C4 Cotton, gin byproduct0.6 Cotton, meal6 Fruit, citrus, group 10-100.06 Fruit, citrus, group 10-10, dried pulp0.5 Fruit, citrus, group 10-10, oil2 Leaf petiole vegetable subgroup 22B0.5 Nut, tree, group 14-120.02 Rapeseed, seed0.3 Rice, grain0.03 Sorghum, forage, forage0.5 Sorghum, grain, forage0.5 Sorghum, grain, grain0.1 Sorghum, grain, stover0.5 Vegetable, Brassica, head and stem, group 5-160.1 Vegetable, bulb, group 3-070.3 Vegetable, leafy, group 4-160.4 Vegetable, tuberous and corm, crop subgroup 1C0.6 Wheat, bran3.0 Wheat, forage2.0 Wheat, grain0.5 Wheat, milled byproducts, except flour2.0 Wheat, straw6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017; 84 FR 44712, Aug. 27, 2019; 85 FR 48654, Aug. 12, 2020; 87 FR 3449, Jan. 24, 2022]

§ 180.123 - Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):

Commodity Parts per million Expiration/Revocation Date Alfalfa, hay, postharvest50.010/31/11 Almond, postharvest200.0None Apple, postharvest5.0None Apricot, postharvest20.0None Artichoke, jerusalem, postharvest30.0None Asparagus, postharvest100.0None Avocado, postharvest75.0None Barley, grain, postharvest50.0None Bean, lima, postharvest50.0None Bean, postharvest50.0None Bean, snap, succulent, postharvest50.0None Bean, succulent, postharvest50.0None Beet, garden, roots, postharvest30.0None Beet, sugar, roots, postharvest30.0None Blueberry, postharvest20.0None Butternut, postharvest200.0None Cabbage, postharvest50.0None Cacao bean, roasted bean, postharvest50.0None Cantaloupe, postharvest20.0None Carrot, roots, postharvest30.0None Cashew, postharvest200.0None Cherry, sweet, postharvest20.0None Cherry, tart, postharvest20None Chestnut, postharvest200.0None Cippolini, bulb, postharvest50.0None Citron, citrus, postharvest30.0None Coconut, copra, postharvest100.0None Coffee, bean, green, postharvest75.0None Corn, field, grain, postharvest50.0None Corn, pop, postharvest240.0None Corn, sweet, kernel plus cob with husks removed, postharvest50.0None Cotton, undelinted seed, postharvest200.010/31/11 Cucumber, postharvest30.0None Cumin, seed, postharvest100.0None Eggplant, postharvest20.0None Garlic, postharvest50.0None Ginger, postharvest100.0None Grape, postharvest20.0None Grapefruit, postharvest30.0None Hazelnut, postharvest200.0None Horseradish, postharvest30.0None Kumquat, postharvest30.0None Lemon, postharvest30.0None Lime, postharvest30.0None Melon, honeydew, postharvest20.0None Muskmelon, postharvest20.0None Nectarine, postharvest20.0None Nut, brazil, postharvest200.0None Nut, hickory, postharvest200.0None Nut, macadamia, postharvest200.0None Oat, postharvest50.0None Okra, postharvest30.0None Onion, bulb, postharvest20.0None Onion, green, postharvest20.0None Orange, postharvest30.0None Parsnip, roots, postharvest30.0None Peach, postharvest20.0None Peanut, postharvest200.0None Pear, postharvest5.0None Pea, blackeyed, postharvest50.0None Pea, postharvest50.0None Pecan, postharvest200.0None Pepper, postharvest30.0None Pimento, postharvest30.0None Pineapple, postharvest20.0None Pistachio, postharvest200.0None Plum, postharvest20.0None Pomegranate, postharvest100.0None Potato, postharvest75.0None Pumpkin, postharvest20.0None Quince, postharvest5.0None Radish, postharvest30.0None Rice, grain, postharvest50.0None Rutabaga, roots, postharvest30.0None Rutabaga, tops, postharvest30.0None Rye, grain, postharvest50.0None Salsify, roots, postharvest30.0None Sorghum, grain, grain, postharvest50.0None Soybean, postharvest200.0None Squash, summer, postharvest30.0None Squash, winter, postharvest20.0None Squash, zucchini, postharvest20.0None Strawberry, postharvest60.0None Sweet potato, postharvest75.0None Tangerine, postharvest30.0None Timothy, hay, postharvest50.010/19/10 Tomato, postharvest20.0None Turnip, roots, postharvest30.0None Walnut, postharvest200.0None Watermelon, postharvest20.0None Wheat50.0None

(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:

(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:

(A) 400 parts per million in or on egg, dried and herb, processed and spice.

(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.

(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.

(D) 125 parts per million in or on processed food other than those listed above.

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).

(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.

(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:

(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.

(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

Commodity Parts per million Ginger, postharvest100

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]

§ 180.352 - Terbufos; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O-diethyl ester) and its phosphorylated (cholinesterase-inhibiting) metabolites (phosphorothioic acid, S-(t-butylthio)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester) in or on food commodities:

Commodity Parts per million Banana0.025 Beet, sugar, roots0.05 Beet, sugar, tops0.1 Coffee, green bean 10.05 Corn, field, forage0.5 Corn, field, grain0.5 Corn, field, stover0.5 Corn, pop, grain0.5 Corn, pop, stover0.5 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, forage0.5 Corn, sweet, stover0.5 Sorghum, grain, forage0.5 Sorghum, grain, grain0.05 Sorghum, grain, stover0.5

1 There are no U. S. registrations as of August 2, 1995, for the use of terbufos on the growing crop, coffee.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 53740, Sept. 17, 2008]

§ 180.353 - Desmedipham; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl-m-hydroxycarbanilate carbanilate) in or on the following raw agricultural commodities in the table that follows:

Commodity Parts per million Beet, garden, roots0.05 Beet, garden, tops1.0 Beet, sugar, roots0.1 Beet, sugar, tops5.0 Spinach6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008]

§ 180.355 - Bentazon; tolerances for residues.

(a) General. (1) Tolerances are established for residues of bentazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide), 6-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide, and 8-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide calculated as the stoichiometric equivalent of bentazon.

Commodity Parts per million Bean, dry, seed0.05 Bean, succulent0.5 Corn, field, forage3.0 Corn, field, grain0.05 Corn, field, stover3.0 Corn, pop, grain0.05 Corn, sweet, kernel plus cob with husks removed0.05 Cowpea, forage10.0 Cowpea, hay3.0 Flax, seed1.0 Pea, dry, seed3 Pea, field, hay8.0 Pea, field, vines3.0 Pea, succulent3.0 Peanut0.05 Peanut, hay3.0 Pepper, nonbell0.05 Peppermint, tops1.0 Rice, grain0.05 Rice, hulls0.25 Sorghum, forage0.20 Sorghum, grain, grain0.05 Sorghum, grain, stover0.05 Soybean, forage8.0 Soybean, hay8.0 Soybean, seed0.05 Spearmint, tops1.0

(2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities:

Commodity Parts per million Cattle, fat0.05 Cattle, meat byproducts0.05 Cattle, meat0.05 Egg0.05 Goat, fat0.05 Goat, meat byproducts0.05 Goat, meat0.05 Hog, fat0.05 Hog, meat byproducts0.05 Hog, meat0.05 Milk0.02 Poultry, fat0.05 Poultry, meat byproducts0.05 Poultry, meat0.05 Sheep, fat0.05 Sheep, meat byproducts0.05 Sheep, meat0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:

Commodity Parts per million Clover, forage1.0 Clover, hay2.0

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 26979, May 26, 1977] Editorial Note:For Federal Register citations affecting § 180.355, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.356 - Norflurazon; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa, forage3.0 Alfalfa, hay5.0 Alfalfa, seed0.1 Almond, hulls1.0 Almond0.1 Apple0.1 Apricot0.1 Asparagus0.05 Avocado0.20 Blackberry0.1 Blueberry0.2 Cattle, fat0.1 Cattle, liver0.50 Cattle, meat0.1 Cattle, meat byproducts, except liver0.1 Cherry0.1 Citrus, dried pulp0.4 Citrus, molasses1.0 Cotton, undelinted seed0.1 Cranberry0.1 Fruit, citrus0.2 Goat, fat0.1 Goat, liver0.50 Goat, meat0.1 Goat, meat byproducts, except liver0.1 Grape0.1 Hazelnut0.1 Hog, fat0.1 Hog, liver0.50 Hog, meat0.1 Hog, meat byproducts, except liver0.1 Hop, dried cones3.0 Hop, vines1.0 Horse, fat0.1 Horse, liver0.50 Horse, meat0.1 Horse, meat byproducts, except liver0.1 Milk0.1 Nectarine0.1 Peach0.1 Peanut0.05 Peanut, hay5.50 Peanut, hay1.5 Pear0.1 Pecan0.1 Plum, prune, fresh0.1 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Raspberry0.2 Sheep, fat0.1 Sheep, liver0.50 Sheep, meat0.1 Sheep, meat byproducts, except liver0.1 Soybean0.1 Soybean, forage1.0 Soybean, hay1.0 Walnut0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 14909, Apr. 7, 1982] Editorial Note:For Federal Register citations affecting § 180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.360 - Asulam; tolerance for residues.

(a) General. Tolerances are established for the combined residues of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.2 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.2 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.2 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.2 Milk0.05 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.2 Sugarcane, cane1.0 Sugarcane, molasses30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007]

§ 180.361 - Pendimethalin; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Alfalfa, forage80 Alfalfa, hay150 Alfalfa, seed0.10 Almond, hulls6.0 Apple, wet pomace0.20 Artichoke, globe0.1 Asparagus0.15 Beans0.10 Beans, forage0.10 Beans, hay0.10 Berry, low growing subgroup 13-07G0.1 Brassica head and stem, subgroup 5-A0.1 Brassica, leafy greens, subgroup 5B0.20 Bushberry subgroup 13-07B0.10 Caneberry subgroup 13-07A0.10 Carrot0.5 Citrus, oil0.5 Corn, field, forage0.1 Corn, field, grain0.1 Corn, field, stover0.1 Corn, pop, grain0.1 Corn, sweet, forage0.1 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover0.1 Cotton, gin byproducts3.0 Cotton, undelinted seed0.1 Crayfish0.05 Fig0.1 Fig, dried3 Fruit, citrus, group 10-100.1 Fruit, pome, group 11-100.1 Fruit, small vine climbing, except grape, subgroup 13-07E0.10 Fruit, stone, group 12-120.1 Grape0.1 Grass, forage, fodder, and hay crop group 17, forage1,000 Grass, forage, fodder, and hay crop group 17, hay2,000 Hop, dried cones0.1 Leaf petiole vegetable subgroup 22B0.2 Lettuce, leaf4.0 Melon subgroup 9A0.10 Monarda, fresh leaves0.2 Monarda, oil1 Nut, tree, group 14-120.10 Olive0.1 Onion, bulb subgroup 3-07A0.1 Onion, green subgroup 3-07B0.2 Peanut0.1 Peanut, hay0.1 Peas (except field peas)0.10 Peppermint, oil1.0 Peppermint, tops0.2 Pomegranate0.10 Potato0.1 Rice, grain0.1 Rosemary, fresh leaves0.2 Rosemary, oil1 Sorghum, forage0.1 Sorghum, grain, grain0.1 Sorghum, grain, stover0.1 Soybean, forage0.1 Soybean, hay0.1 Soybean, seed0.1 Spearmint, oil1.0 Spearmint, tops0.2 Sugarcane, cane0.1 Sunflower subgroup 20B0.1 Turnip greens0.20 Vegetable, fruiting, group 8-100.1 Vegetable, soybean, succulent0.10 Wheat, grain0.10 Wheat, forage3.0 Wheat, hay0.60 Wheat, straw0.30

(2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.

Commodity Parts
per
million
Cattle, fat0.30 Cattle, meat0.10 Cattle, meat byproduct3.0 Goats, fat0.30 Goats, meat0.10 Goats, meat byproduct3.0 Horse, fat0.30 Horse, meat0.10 Horse, byproduct3.0 Milk0.04 Sheep, fat0.30 Sheep, meat0.10 Sheep, meat byproduct3.0

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date Bermuda grass, forage2512/31/10 Bermuda grass, hay6012/31/10

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[49 FR 15293, Apr. 18, 1984] Editorial Note:For Federal Register citations affecting § 180.361, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.362 - Fenbutatin-oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.

Commodity Parts per million Almond, hulls80.0 Apple15.0 Apple, wet pomace100.0 Cherry, sweet6.0 Cherry, tart6.0 Citrus, dried pulp100.0 Citrus, oil140.0 Cucumber4.0 Eggplant6.0 Fruit, citrus, group 1020.0 Grape5.0 Grape, raisin20.0 Nut, tree, group 140.5 Papaya2.0 Peach10.0 Pear15.0 Pistachio0.5 Plum, prune, fresh4.0 Plum, prune, dried20.0 Strawberry10.0

(2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2-phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity.

Commodity Parts per million Cattle, fat0.5 Cattle, meat0.5 Cattle, meat byproducts0.5 Egg0.1 Goat, fat0.5 Goat, meat0.5 Goat, meat byproducts0.5 Hog, fat0.5 Hog, meat0.5 Hog, meat byproducts0.5 Horse, fat0.5 Horse, meat0.5 Horse, meat byproducts0.5 Milk, fat0.1 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Sheep, fat0.5 Sheep, meat0.5 Sheep, meat byproducts0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.

Commodity Parts per million Raspberry10.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011]

§ 180.364 - Glyphosate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

Commodity Parts per million Acerola0.2 Alfalfa, seed0.5 Almond, hulls25 Aloe vera0.5 Ambarella0.2 Animal feed, nongrass, group 18400 Artichoke, globe0.2 Asparagus0.5 Atemoya0.2 Avocado0.2 Bamboo, shoots0.2 Banana0.2 Barley, bran30 Beet, sugar, dried pulp25 Beet, sugar, roots10 Beet, sugar, tops10 Berry and small fruit, group 13-070.20 Betelnut1.0 Biriba0.2 Blimbe0.2 Breadfruit0.2 Cacao bean, bean0.2 Cactus, fruit0.5 Cactus, pads0.5 Canistel0.2 Carrot5.0 Chaya1.0 Cherimoya0.2 Citrus, dried pulp1.5 Coconut0.1 Coffee, bean, green1.0 Corn, pop, grain0.1 Corn, sweet, kernel plus cob with husk removed3.5 Cotton, gin byproducts210 Custard apple0.2 Date, dried fruit0.2 Dokudami2.0 Durian0.2 Epazote1.3 Feijoa0.2 Fig0.2 Fish0.25 Fruit, citrus, group 10-100.50 Fruit, pome, group 11-100.20 Fruit, stone, group 120.2 Galangal, roots0.2 Ginger, white, flower0.2 Gourd, buffalo, seed0.1 Governor's plum0.2 Gow kee, leaves0.2 Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover100 Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice30 Grass, forage, fodder and hay, group 17300 Guava0.2 Herbs subgroup 19A0.2 Hop, dried cones7.0 Ilama0.2 Imbe0.2 Imbu0.2 Jaboticaba0.2 Jackfruit0.2 Kava, roots0.2 Kenaf, forage200 Leucaena, forage200 Longan0.2 Lychee0.2 Mamey apple0.2 Mango0.2 Mangosteen0.2 Marmaladebox0.2 Mioga, flower0.2 Noni0.20 Nut, pine1.0 Nut, tree, group 141.0 Oilseeds, group 20, except canola40 Okra0.5 Olive0.2 Oregano, Mexican, leaves2.0 Palm heart0.2 Palm heart, leaves0.2 Palm, oil0.1 Papaya0.2 Papaya, mountain0.2 Passionfruit0.2 Pawpaw0.2 Pea, dry8.0 Peanut0.1 Peanut, hay0.5 Pepper leaf, fresh leaves0.2 Peppermint, tops200 Perilla, tops1.8 Persimmon0.2 Pineapple0.1 Pistachio1.0 Pomegranate0.2 Pulasan0.2 Quinoa, grain5.0 Rambutan0.2 Rice, grain0.1 Rice, wild, grain0.1 Rose apple0.2 Sapodilla0.2 Sapote, black0.2 Sapote, mamey0.2 Sapote, white0.2 Shellfish3.0 Soursop0.2 Spanish lime0.2 Spearmint, tops200 Spice subgroup 19B7.0 Star apple0.2 Starfruit0.2 Stevia, dried leaves1.0 Sugar apple0.2 Sugarcane, cane2.0 Sugarcane, molasses30 Surinam cherry0.2 Sweet potato3.0 Tamarind0.2 Tea, dried1.0 Tea, instant7.0 Teff, forage100 Teff, grain5.0 Teff, hay100 Ti, leaves0.2 Ti, roots0.2 Ugli fruit0.5 Vegetable, bulb, group 3-070.20 Vegetable, cucurbit, group 90.5 Vegetable, foliage of legume, subgroup 7A, except soybean0.2 Vegetable, fruiting, group 8-10 (except okra)0.10 Vegetable, leafy, brassica, group 50.2 Vegetable, leafy, except brassica, group 40.2 Vegetable, leaves of root and tuber, group 2, except sugar beet tops0.2 Vegetable, legume, group 6 except soybean and dry pea5.0 Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet0.20 Wasabi, roots0.2 Water spinach, tops0.2 Watercress, upland0.2 Wax jambu0.2 Yacon, tuber0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million Canola, seed20 Cattle, meat byproducts5.0 Corn, field, forage13 Corn, field, grain5.0 Corn, field, stover100 Egg0.05 Goat, meat byproducts5.0 Grain aspirated fractions310.0 Hog, meat byproducts5.0 Horse, meat byproducts5.0 Poultry, meat0.10 Poultry, meat byproducts1.0 Sheep, meat byproducts5.0 Soybean, forage100.0 Soybean, hay200.0 Soybean, hulls120.0 Soybean, seed20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980] Editorial Note:For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.367 - n-Octyl bicycloheptenedicarboximide; tolerances for residues.

(a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010]

§ 180.368 - Metolachlor; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million Almond, hulls0.30 Animal feed, nongrass, group 181.0 Cattle, fat0.02 Cattle, kidney0.20 Cattle, liver0.05 Cattle, meat0.02 Cattle, meat byproducts, except kidney and liver0.04 Corn, field, forage6.0 Corn, field, grain0.10 Corn, field, stover6.0 Corn, pop, grain0.10 Corn, pop, stover6.0 Corn, sweet, forage6.0 Corn, sweet, kernel plus cob with husks removed0.10 Corn, sweet, stover6.0 Cotton, gin byproducts4.0 Cotton, undelinted seed0.10 Dillweed0.50 Egg0.02 Goat, fat0.02 Goat, kidney0.20 Goat, liver0.05 Goat, meat0.02 Goat, meat byproducts, except kidney and liver0.04 Grass, forage10 Grass, hay0.20 Horse, fat0.02 Horse, kidney0.20 Horse, liver0.05 Horse, meat0.02 Horse, meat byproducts, except kidney and liver0.04 Milk0.02 Nut, tree, group 140.10 Okra0.50 Peanut0.20 Peanut, hay20 Peanut, meal0.40 Potato0.20 Poultry, fat0.02 Poultry, meat0.02 Poultry, meat byproducts0.05 Safflower, seed0.10 Sheep, fat0.02 Sheep, kidney0.20 Sheep, liver0.05 Sheep, meat0.02 Sheep, meat byproducts, except kidney and liver0.04 Sorghum, grain, forage1.0 Sorghum, grain, grain0.30 Sorghum, grain, stover4.0 Soybean, forage5.0 Soybean, hay8.0 Soybean, seed0.20 Tomato0.10 Vegetable, foliage of legume, subgroup 7A, except soybean15.0 Vegetable, legume, group 60.30

(2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Beet, sugar, molasses2.0 Beet, sugar, roots0.5 Beet, sugar, tops15.0 Brassica, leafy greens, subgroup 4-16B1.8 Bushberry subgroup 13-07B0.15 Caneberry subgroup 13-07A0.10 Carrot, roots0.40 Cattle, fat0.02 Cattle, kidney0.20 Cattle, liver0.05 Cattle, meat0.02 Cattle, meat byproducts, except kidney and liver0.04 Cilantro, leaves8.0 Coriander, seed0.13 Corn, field, forage40 Corn, field, grain0.10 Corn, field, stover40 Corn, pop, grain0.10 Corn, pop, stover40 Corn, sweet, forage40 Corn, sweet, kernel plus cob with husks removed0.10 Corn, sweet, stover40 Cotton, gin byproducts4.0 Cottonseed subgroup 20C0.10 Dill, seed15 Dillweed5 Dillweed, dried leaves9 Egg0.02 Goat, fat0.02 Goat, kidney0.20 Goat, liver0.05 Goat, meat0.02 Goat, meat byproducts, except kidney and liver0.04 Grain, aspirated fractions4 Grass, forage10.0 Grass, hay0.20 Horse, fat0.02 Horse, kidney0.20 Horse, liver0.05 Horse, meat0.02 Horse, meat byproducts, except kidney and liver0.04 Kohlrabi0.60 Leaf petiole vegetable subgroup 22B0.10 Lettuce1.5 Low growing berry subgroup 13-07G, except cranberry0.40 Milk0.02 Onion, bulb, subgroup 3-07A0.10 Onion, green, subgroup 3-07B2.0 Peanut0.20 Peanut, hay20.0 Peanut, meal0.40 Poultry, fat0.02 Poultry, meat0.02 Poultry, meat byproducts0.05 Rosemary, dried leaves2 Rosemary, fresh leaves1.5 Safflower, seed0.10 Sesame, seed0.13 Sheep, fat0.02 Sheep, kidney0.20 Sheep, liver0.05 Sheep, meat0.02 Sheep, meat byproducts, except kidney and liver0.04 Sorghum, grain, forage1.0 Sorghum, grain, grain0.3 Sorghum, grain, stover4.0 Sorghum, sweet, stalk4.0 Soybean, forage5.0 Soybean, hay8.0 Soybean, meal1.5 Soybean, seed0.9 Spinach0.50 Stalk and stem vegetable subgroup 22A, except kohlrabi0.10 Stevia, dried leaves15 Sugarcane, cane0.20 Sugarcane, molasses1.5 Sunflower, meal1.0 Sunflower subgroup 20B1.0 Swiss chard0.15 Tomato, paste0.30 Vegetable, Brassica, head and stem, group 5-160.60 Vegetable, cucurbit group 90.50 Vegetable, foliage of legume, except soybean, subgroup 7A15.0 Vegetable, fruiting, group 8-10, except tabasco pepper0.10 Vegetable, leaves of root and tuber, group 2, except sugar beet2.0 Vegetable, legume, group 60.30 Vegetable, root, except sugar beet, subgroup 1B, except carrot0.30 Vegetable, tuberous and corm, subgroup 1C0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. (1) Tolerances with regional registration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] and its metabolites, determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound, in or on the following raw agricultural commodities:

Commodity Parts per million Pepper, nonbell0.50

(2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Commodity Parts per million Pepper, tabasco0.50

(d) Indirect or inadvertent residues. (1) Tolerances are established for the indirect or inadvertent combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million Animal feed, nongrass, group 181.0 Barley, grain0.10 Barley, hay0.80 Barley, straw0.80 Buckwheat, grain0.10 Millet, forage0.50 Millet, grain0.10 Millet, hay0.80 Millet, straw0.80 Oat, forage0.50 Oat, grain0.10 Oat, hay0.80 Oat, straw0.80 Rice, grain0.10 Rye, forage0.50 Rye, grain0.10 Rye, straw0.80 Wheat, forage0.50 Wheat, grain0.10 Wheat, hay0.80 Wheat, straw0.80

(2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 181.0 Barley, grain0.10 Barley, hay0.50 Barley, straw0.50 Buckwheat, grain0.10 Millet, forage0.50 Millet, grain0.10 Millet, hay0.50 Millet, straw0.50 Oat, forage0.50 Oat, grain0.10 Oat, hay0.50 Oat, straw0.50 Rice, grain0.10 Rye, forage0.50 Rye, grain0.10 Rye, straw0.50 Wheat, forage0.50 Wheat, grain0.10 Wheat, hay0.50 Wheat, straw0.50
[73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; 84 FR 8617, Mar. 11, 2019; 85 FR 40131, July 6, 2020]

§ 180.123a - Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.

(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.

(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.

[58 FR 65555, Dec. 15, 1993]

§ 180.370 - 5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the following raw agricultural commodities:

Commodity Parts per
million
Cotton, gin byproducts0.1 Cotton, undelinted seed0.1 Tomato0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]

§ 180.371 - Thiophanate-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.

Commodity Parts per million Almond0.1 Almond, hulls0.5 Apple2.0 Apricot15.0 Banana2.0 Bean, dry, seed0.2 Bean, snap, succulent2.0 Beet, sugar, roots0.2 Cherry, sweet20.0 Cherry, tart20.0 Grain, aspirated fractions12 Grape5.0 Onion, bulb0.5 Onion, green3.0 Peach3.0 Peanut0.1 Peanut, hay5.0 Pear3.0 Pecan0.1 Pistachio0.1 Plum0.5 Potato0.1 Soybean, hulls1.5 Soybean, seed0.2 Strawberry7.0 Vegetable, cucurbit, group 91.0 Wheat, forage1.1 Wheat, grain0.1 Wheat, hay0.1 Wheat, straw0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis(iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.

Commodity Parts per million Canola, seed0.1

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60244, Sept. 29, 2010]

§ 180.372 - 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.

(a) General. A tolerance is established for residues of the fungicide 2,6-dimethyl-4-tridecylmorpholine in or on the following food commodity:

Commodity Parts per million Banana 11.0

1 There are no U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008]

§ 180.373 - [Reserved]

§ 180.377 - Diflubenzuron; tolerances for residues.

(a) General. (1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide).

Commodity Parts per million Artichoke, globe6.0 Cattle, fat0.05 Cattle, meat0.05 Cottonseed subgroup 20C0.20 Egg0.07 Goat, fat0.05 Goat, meat0.05 Hog, fat0.05 Hog, meat0.05 Horse, fat0.05 Horse, meat0.05 Milk0.05 Mushroom0.2 Poultry, fat0.10 Poultry, meat byproducts0.08 Poultry, meat0.05 Sheep, fat0.05 Sheep, meat0.05 Soybean0.05 Soybean, hulls0.5

(2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.

Commodity Parts per million Almond, hulls6.0 Barley, grain0.06 Barley, hay3.0 Barley, straw1.8 Brassica, leafy greens, subgroup 5B9.0 Carrot, roots0.20 Cattle, meat byproducts0.15 Citrus, oil32 Fruit, citrus, group 10-103.0 Goat, meat byproducts0.15 Grain, aspirated fractions11 Grass, forage, fodder, and hay, group 176.0 Hog, meat byproducts0.15 Horse, meat byproducts0.15 Oat, forage7.0 Oat, grain0.06 Oat, hay6.0 Oat, straw3.5 Peanut0.10 Peanut, hay55 Peanut, refined oil0.20 Peach subgroup 12-12B0.50 Pear0.50 Pepper/Eggplant subgroup 8-10B1.0 Plum Subgroup 12-12C0.50 Nut, tree, group 14-120.20 Rice, grain0.02 Sheep, meat byproducts0.15 Turnip greens9.0 Wheat, forage7.0 Wheat, grain0.06 Wheat, hay6.0 Wheat, straw3.5

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified.

Commodity Parts per million Expiration/revocation date Alfalfa, forage6.012/31/17 Alfalfa, hay6.012/31/17 Lemon0.812/31/10

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.

Commodity Parts per million Alfalfa, forage6.0 Alfalfa, hay20 Alfalfa, seed0.90

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33699, May 24, 2000] Editorial Note:For Federal Register citations affecting § 180.377, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.378 - Permethrin; tolerances for residues.

(a) General. Tolerances are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million Alfalfa, forage20 Alfalfa, hay45 Almond0.05 Almond, hulls20 Artichoke, globe5.0 Asparagus2.0 Avocado1.0 Broccoli2.0 Brussels sprouts1.0 Cabbage6.0 Cattle, fat1.5 Cattle, meat0.10 Cattle, meat byproducts0.10 Cauliflower0.5 Celtuce5 Cherry subgroup 12-12A4 Corn, field, forage50 Corn, field, grain0.05 Corn, field, stover30 Corn, pop, grain0.05 Corn, pop, stover30 Corn, sweet, forage50 Corn, sweet, kernel plus cob with husks removed0.10 Corn, sweet, stover30 Egg0.10 Eggplant0.50 Fennel, Florence, fresh leaves and stalks5 Fruit, pome, group 110.05 Garlic, bulb0.10 Grain, aspirated fractions0.50 Goat, fat1.5 Goat, meat0.10 Goat, meat byproducts0.10 Hazelnut0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat1.5 Horse, meat0.10 Horse, meat byproducts0.10 Horseradish0.50 Kiwifruit2.0 Leaf petiole vegetable subgroup 22B5 Leafy greens subgroup 4A20 Lettuce, head20 Milk, fat (reflecting 0.88 ppm in whole milk)3.0 Mushroom5.0 Onion, bulb0.10 Peach subgroup 12-12B2 Pepper, bell0.50 Pistachio0.10 Poultry, fat0.15 Poultry, meat0.05 Poultry, meat byproducts0.05 Sheep, fat1.5 Sheep, meat0.10 Sheep, meat byproducts0.10 Soybean, seed0.05 Spinach20 Swiss chard5 Tea, plucked leaves 120 Tomato2.0 Vegetable, cucurbit, group 91.5 Vegetable, tuberous and corm, subgroup 1C0.05 Walnut0.05 Watercress5.0

1 There are no United States registrations for use of permethrin on tea, plucked leaves as of July 28, 2020.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million Collards15 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2 Grass, forage15 Grass, hay15 Papaya1.0 Turnip, tops10 Turnip, roots0.20

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52019, Sept. 12, 2007, as amended at 85 FR 45335, July 28, 2020]

§ 180.380 - Vinclozolin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.

Commodity Parts per million Expiration/Revocation Date Bean, succulent2.011/30/05 Canola, seed1.011/30/08 Cattle, fat0.0511/30/08 Cattle, meat0.0511/30/08 Cattle, meat byproducts0.0511/30/08 Egg0.0511/30/08 Goat, fat0.0511/30/08 Goat, meat0.0511/30/08 Goat, meat byproducts0.0511/30/08 Grape, wine6. 0None Hog, fat0.0511/30/08 Hog, meat0.0511/30/08 Hog, meat byproducts0.0511/30/08 Horse, fat0.0511/30/08 Horse, meat0.0511/30/08 Horse, meat byproducts0.0511/30/08 Lettuce, head10.011/30/05 Lettuce, leaf10.011/30/05 Milk0.0511/30/08 Poultry, fat0.111/30/08 Poultry, meat0.111/30/08 Poultry, meat byproducts0.111/30/08 Sheep, fat0.0511/30/08 Sheep, meat0.0511/30/08 Sheep, meat byproducts0.0511/30/08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

(e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA:

Commodity Parts per million Cucumber1.0 Fruit, stone, except plum, prune, fresh25.0 Pepper, bell3.0 Strawberry10.0
[62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]

§ 180.381 - Oxyfluorfen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million Almond, hulls0.1 Artichoke, globe0.05 Avocado0.05 Banana0.05 Broccoli0.05 Cabbage0.05 Cacao bean, dried bean0.05 Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Cauliflower0.05 Coffee, bean, green0.05 Corn, field, grain0.05 Cotton, undelinted seed0.05 Date, dried fruit0.05 Egg0.03 Feijoa0.05 Fig0.05 Fruit, pome, group 110.05 Fruit, stone, group 120.05 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Grape0.05 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Horseradish0.05 Kiwifruit0.05 Milk0.01 Nut, tree, group 140.05 Olive0.05 Onion, bulb0.05 Peppermint, tops0.05 Persimmon0.05 Pistachio0.05 Pomegranate0.05 Poultry, fat0.2 Poultry, meat0.01 Poultry, meat byproducts0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01 Soybean0.05 Spearmint, tops0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million Blackberry0.05 Chickpea, seed0.05 Grass, forage0.05 Grass, hay0.05 Grass, seed screenings0.05 Guava0.05 Papaya0.05 Raspberry0.05 Taro, corm0.05 Taro, leaves0.05

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 85022, Dec. 24, 1980] Editorial Note:For Federal Register citations affecting § 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.383 - Sodium salt of acifluorfen; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide sodium salt of acifluorfen, sodium 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the following raw agricultural commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Berry, low growing, subgroup 13-07G0.1 Peanut0.1 Rice, grain0.1 Soybean, seed0.1 Soybean, vegetable, edible podded0.09 Soybean, vegetable, succulent shelled0.09

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide sodium salt of acifluorfen, including its metabolites and degradates, in or on the specified agricultural commodities in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of acifluorfen acid, (5-[2-chloro-4-(trifluoromethyl) phenoxy]-2-nitrobenzoate), acifluorfen amine methyl ester (methyl 5-[2-chloro-4(trifluoromethyl)phenoxy]-2-aminobenzoate), calculated as the stoichiometric equivalent of acifluorfen acid in or on the commodities. The tolerances expire on the date specified in the table.

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Beet, sugar, roots0.112/31/2027 Beet, sugar, leaves0.112/31/2027

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015; 87 FR 18722, Mar. 31, 2022; 88 FR 48388, July 27, 2023; 89 FR 85069, Oct. 25, 2024]

§ 180.384 - Mepiquat (N,N-dimethylpiperidinium); tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator mepiquat, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only mepiquat, N,N-dimethylpiperidinium, in or on the commodity.

Commodity Parts
per million
Cattle, meat byproducts0.1 Cotton, gin byproducts6.0 Cotton, undelinted seed2.0 Goat, meat byproducts0.1 Grape1.0 Grape, raisin5.0 Hog, meat byproducts0.1 Horse, meat byproducts0.1 Sheep, meat byproducts0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015]

§ 180.385 - Diclofop-methyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diclofop-methyl (methyl 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain0.1 Barley, straw0.1 Wheat, grain0.1 Wheat, straw0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007]

§ 180.124 - Methyl bromide; tolerances for residues.

(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

Commodity Parts per
million
Cotton, undelinted seed150

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation date
Berry and small fruit, group 13-075.012/31/26 Cactus3.012/31/26 Coconut, copra8.012/31/26 Coffee, green bean15012/31/26 Cola, seed15012/31/26 Cucurbit, seed15012/31/26 Fig1012/31/26 Fruit, citrus, group 10-10212/31/26 Fruit, stone, group 12-125.012/31/26 Fruit, tropical and subtropical, edible peel, group 231012/31/26 Fruit, tropical and subtropical, inedible peel, group 245.012/31/26 Herb and spice, group 193512/31/26 Hibiscus, seed15012/31/26 Ivy gourd5.012/31/26 Kaffir lime, leaves0.5012/31/26 Kenaf, seed15012/31/26 Oilseed group 2015012/31/26 Peppermint, tops3512/31/26 Pointed gourd5.012/31/26 Spearmint, tops3512/31/26 Vegetable, bulb, group 3-072.012/31/26 Vegetable, cucurbit, group 95.012/31/26 Vegetable, foliage of legume, group 70.5012/31/26 Vegetable, fruiting, group 8-107.012/31/26 Vegetable, head and stem Brassica, group 5-161.012/31/26 Vegetable, leafy, group 4-160.5012/31/26 Vegetable, leaves of root and tuber, group 20.5012/31/26 Vegetable, legume, group 63.012/31/26 Vegetable, root and tuber, group 13.012/31/26 Vegetable, stalk, stem and leaf petiole, group 220.5012/31/26

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018; 85 FR 65734, Oct. 16, 2020; 86 FR 8703, Feb. 9, 2021; 88 FR 75505, Nov. 3, 2023]

§§ 180.388-180.389 - §[Reserved]

§ 180.390 - Tebuthiuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage10.0 Grass, hay10.0

(2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat1.0 Cattle, meat1.0 Cattle, meat byproducts5.0 Goat, fat1.0 Goat, meat1.0 Goat, meat byproducts5.0 Horse, fat1.0 Horse, meat1.0 Horse, meat byproducts5.0 Sheep, fat1.0 Sheep, meat1.0 Sheep, meat byproducts5.0

(3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million Milk0.8

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 53461, Sept. 19, 2007]

§ 180.395 - Hydramethylnon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-(trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage2.0 Grass, hay2.0 Pineapple0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007]

§ 180.396 - Hexazinone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million Alfalfa, forage2.0 Alfalfa, hay4.0 Alfalfa, seed2.0 Blueberry0.6 Grass, forage250 Grass, hay230 Pineapple0.6 Sugarcane, cane0.6 Sugarcane, molasses4.0

(2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million Cattle, fat0.1 Cattle, meat0.5 Cattle, meat byproducts4.0 Goat, fat0.1 Goat, meat0.5 Goat, meat byproducts4.0 Hog, fat0.1 Hog, meat0.5 Hog, meat byproducts4.0 Horse, fat0.1 Horse, meat0.5 Horse, meat byproducts4.0 Sheep, fat0.1 Sheep, meat0.5 Sheep, meat byproducts4.0

(3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million Milk11

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010]

§ 180.399 - Iprodione; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:

Commodity Parts per million Almond, hulls2.0 Almond0.3 Apricot20.0 Bean, dry, seed2.0 Bean, forage90.0 Bean, succulent2.0 Blueberry15.0 Boysenberry15.0 Broccoli25.0 Caneberry subgroup 13A25.0 Carrot, roots5.0 Cherry, sweet, postharvest20.0 Cherry, tart20.0 Cotton, undelinted seed0.10 Cowpea, hay90.0 Currant15.0 Garlic0.1 Ginseng2.0 Ginseng, dried root4.0 Grape60.0 Grape, raisin300 Kiwifruit10.0 Lettuce25.0 Nectarine, postharvest20.0 Onion, bulb0.5 Peach, postharvest20.0 Peanut0.5 Peanut, hay150.0 Plum, postharvest20.0 Plum, prune20.0 Potato0.5 Raspberry15.0 Rice, bran30.0 Rice, grain10.0 Rice, hulls50.0 Strawberry15.0

(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:

Commodity Parts per million Cattle, fat0.5 Cattle, kidney3.0 Cattle, liver3.0 Cattle, meat0.5 Cattle, meat byproducts, except kidney and liver0.5 Egg1.5 Goat, fat0.5 Goat, kidney3.0 Goat, liver3.0 Goat, meat0.5 Goat, meat byproducts, except kidney and liver0.5 Hog, fat0.5 Hog, kidney3.0 Hog, liver3.0 Hog, meat0.5 Hog, meat byproducts, except kidney and liver0.5 Horse, fat0.5 Horse, kidney3.0 Horse, liver3.0 Horse, meat0.5 Horse, meat byproducts, except kidney and liver0.5 Milk0.5 Poultry, fat3.5 Poultry, liver5.0 Poultry, meat1.0 Poultry, meat byproducts, except liver1.0 Sheep, fat0.5 Sheep, kidney3.0 Sheep, liver3.0 Sheep, meat0.5 Sheep, meat byproducts, except kidney and liver0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:

Commodity Parts per million Mustard greens15.0

(d) Indirect or inadvertent residues. [Reserved]

[48 FR 40385, Sept. 7, 1983] Editorial Note:For Federal Register citations affecting § 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.401 - Thiobencarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Part per million Cattle, fat0.2 Cattle, meat byproducts0.2 Cattle, meat0.2 Egg0.2 Goat, fat0.2 Goat, meat byproducts0.2 Goat, meat0.2 Hog, fat0.2 Hog, meat byproducts0.2 Hog, meat0.2 Horse, fat0.2 Horse, meat byproducts0.2 Horse, meat0.2 Milk0.05 Poultry, fat0.2 Poultry, meat byproducts0.2 Poultry, meat0.2 Rice, grain0.2 Sheep, fat0.2 Sheep, meat byproducts0.2 Sheep, meat0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Parts per million Celery0.2 Endive0.2 Lettuce0.2

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.403 - Thidiazuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat0.4 Cattle, meat0.4 Cattle, meat byproducts0.4 Cotton, gin byproducts24.0 Cotton, undelinted seed0.3 Goat, fat0.4 Goat, meat0.4 Goat, meat byproducts0.4 Hog, fat0.4 Hog, meat0.4 Hog, meat byproducts0.4 Horse, fat0.4 Horse, meat0.4 Horse, meat byproducts0.4 Milk0.05 Sheep, fat0.4 Sheep, meat0.4 Sheep, meat byproducts0.4

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]

§ 180.404 - Profenofos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide profenofos (O-(4-bromo-2-chlorophenyl)-O-ethyl-S-propyl phosphorothioate) in or on the following food commodities:

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Cotton, gin byproducts55.0 Cotton, undelinted seed2.0 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Milk0.01 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007]

§ 180.405 - Chlorsulfuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain0.1 Barley, straw0.5 Oat, forage20.0 Oat, grain0.1 Oat, straw0.5 Wheat, forage20.0 Wheat, grain0.1 Wheat, straw0.5

(2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat0.3 Cattle, meat0.3 Cattle, meat byproducts0.3 Goat, fat0.3 Goat, meat0.3 Goat, meat byproducts0.3 Grass, forage11.0 Grass, hay19.0 Hog, fat0.3 Hog, meat0.3 Hog, meat byproducts0.3 Horse, fat0.3 Horse, meat0.3 Horse, meat byproducts0.3 Milk0.1 Sheep, fat0.3 Sheep, meat0.3 Sheep, meat byproducts0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 52873, Aug. 14, 2002]

§ 180.407 - Thiodicarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N′-[thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table:

Table 1 to Paragraph (a)

Commodity Parts per million Expiration/revocation date Broccoli7.0January 19, 2024. Cabbage7.0January 19, 2024. Cauliflower7.0January 19, 2024. Corn, sweet, kernel plus cob with husks removed2.0January 19, 2024. Cotton, undelinted seed0.4None Soybean, hulls0.8None Soybean0.2None Vegetable, leafy, except brassica, group 435January 19, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010; 88 FR 46083, July 19, 2023]

§ 180.127 - Piperonyl butoxide; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

Commodity Parts per million Almond, postharvest8 Apple, postharvest8 Barley, postharvest20 Bean, postharvest8 Birdseed, mixtures, postharvest20 Blackberry, postharvest8 Blueberry, postharvest8 Boysenberry, postharvest8 Buckwheat, grain, postharvest20 Cattle, fat0.1 Cattle, meat0.1 Cattle, meat byproducts0.1 Cherry, sweet, postharvest8 Cherry, tart, postharvest8 Cacoa bean, roasted bean, postharvest8 Coconut, copra, postharvest8 Corn, field, grain, postharvest20 Corn, pop, postharvest20 Cotton, undelinted seed, postharvest8 Crabapple, postharvest8 Currant, postharvest8 Dewberry, postharvest8 Egg1 Fig, postharvest8 Flax, seed, postharvest8 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Gooseberry, postharvest8 Grape, postharvest8 Guava, postharvest8 Hog, fat0.1 Hog, meat0.1 Hog, meat byproducts0.1 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Loganberry, postharvest8 Mango, postharvest8 Milk, fat0.25 Muskmelon, postharvest8 Oat, postharvest8 Orange, postharvest8 Peach, postharvest8 Peanut, postharvest8 Pea, postharvest8 Pear, postharvest8 Pineapple, postharvest8 Plum, prune, fresh, postharvest8 Potato, postharvest0.25 Poultry, fat3 Poultry, meat3 Poultry, meat byproducts3 Raspberry, postharvest8 Rice, postharvest20 Rye, postharvest20 Sheep, fat0.1 Sheep, meat0.1 Sheep, meat byproducts0.1 Sorghum, grain, postharvest8 Sweet potato, postharvest0.25 Tomato, postharvest8 Walnut, postharvest8 Wheat, postharvest20

(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.

(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.

(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.

(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).

(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.

(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:

(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(C) Food treated in accordance with 21 CFR 178.3730.

(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.

(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.

(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:

(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.

(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74813, Dec. 13, 2006]

§ 180.408 - Metalaxyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities:

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage6.0 Alfalfa, hay20.0 Almond0.5 Almond, hulls10.0 Apple0.2 Apple, wet pomace0.4 Apricot, dried4.0 Asparagus7.0 Avocado4.0 Beet, garden, roots0.1 Beet, garden, tops0.1 Beet, sugar0.1 Beet, sugar, molasses1.0 Beet, sugar, roots0.5 Beet, sugar, tops10.0 Blueberry2.0 Broccoli2.0 Brussels sprouts2.0 Cabbage1.0 Cattle, fat0.4 Cattle, kidney0.4 Cattle, liver0.4 Cattle, meat0.05 Cattle, meat byproducts, except kidney and liver0.05 Cauliflower1.0 Citrus, oil7.0 Citrus, dried pulp7.0 Clover, forage1.0 Clover, hay2.5 Cotton, undelinted seed0.1 Cranberry4.0 Egg0.05 Fruit, citrus1.0 Fruit, stone, group 121.0 Ginseng3.0 Goat, fat0.4 Goat, kidney0.4 Goat, liver0.4 Goat, meat0.05 Goat, meat byproducts, except kidney and liver0.05 Grain, cereal, group 15, except barley, oat and wheat0.1 Grain, crop0.1 Grape2.0 Grape, raisin6.0 Grass, forage10.0 Grass, hay25.0 Hog, fat0.4 Hog, kidney0.4 Hog, liver0.4 Hog, meat0.05 Hog, meat byproducts, except kidney and liver0.05 Hop, dried cones20 Hop, vines2.0 Horse, fat0.4 Horse, kidney0.4 Horse, liver0.4 Horse, meat0.05 Horse, meat byproducts, except kidney and liver0.05 Lettuce, head5.0 Milk0.02 Mustard greens5.0 Onion, bulb3.0 Onion, green10.0 Peanut0.2 Peanut, hay20.0 Peanut, meal1.0 Peanut, hulls2.0 Pepper, black 10.3 Pineapple0.1 Pineapple, fodder0.1 Pineapple, forage0.1 Plum, prune, dried4.0 Potato, chips4.0 Potato, granules, flakes4.0 Potato, processed potato waste4.0 Potato, wet peel4.0 Poultry, fat0.4 Poultry, kidney0.4 Poultry, liver0.4 Poultry, meat0.05 Poultry, meat byproducts, except kidney and liver0.05 Potato0.5 Raspberry0.5 Sheep, fat0.4 Sheep, kidney0.4 Sheep, liver0.4 Sheep, meat0.05 Sheep, meat byproducts, except kidney and liver0.05 Soybean, hulls2.0 Soybean, meal2.0 Soybean, seed1.0 Spinach10.0 Strawberry10.0 Sunflower, seed0.1 Sunflower, forage0.1 Tomato, paste3.0 Tomato, puree3.0 Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens0.1 Vegetable, cucurbit, group 91.0 Vegetable, foilage of legume, group 78.0 Vegetable, fruiting, group 81.0 Vegetable, leafy, except brassica, group 4, except spinach5.0 Vegetable, leaves of root and tuber, group 215.0 Vegetable, legume, cannery waste5.0 Vegetable, legume, group 60.2 Vegetable, root and tuber, group 10.5 Walnut0.5

1 There are no U.S. registrations for use of this pesticide on this commodity as of September 24, 2021.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration (refer to § 180.1(m)) are established for the combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity:

Commodity Parts per million Papaya0.1

(d) Indirect or inadvertent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:

Commodity Part per million Barley, bran1.0 Barley, flour1.0 Barley, grain0.2 Barley, pearled barley1.0 Barley, straw2.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw1.0 Oat, flour1.0 Oat, forage2.0 Oat, grain0.2 Oat, groats, rolled oats1.0 Oat, straw2.0 Wheat, bran1.0 Wheat, flour1.0 Wheat, forage2.0 Wheat, germ1.0 Wheat, grain0.2 Wheat, middlings1.0 Wheat, shorts1.0 Wheat, straw2.0
[65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010; 86 FR 53009, Sept. 24, 2021]

§ 180.409 - Pirimiphos-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide pirimiphos-methyl (O-(2-diethylamino-6-methyl-4-pyrimidinyl) O,O-dimethyl phosphorothioate) in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat0.02 Cattle, meat byproducts0.02 Corn, field, grain8.0 Corn, pop, grain8.0 Goat, fat0.02 Goat, meat byproducts0.02 Grain, aspirated fractions20.0 Hog, fat0.02 Hog, meat byproducts0.02 Horse, fat0.02 Horse, meat byproducts0.02 Poultry, fat0.02 Sheep, fat0.02 Sheep, meat byproducts0.02 Sorghum, grain, grain8.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007]

§ 180.410 - Triadimefon; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triadimefon, 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone, and triadimenol, β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, expressed as triadimefon, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date Pineapple2.0None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011]

§ 180.411 - Fluazifop-P-butyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.

Table 1 to Paragraph (a)

Commodity Parts per
million
Banana0.01 Beans, dry, seed50 Beet, sugar, dried pulp1.0 Beet, sugar, molasses3.5 Beet, sugar, roots0.25 Berry, low growing, subgroup 13-07G3 Brassica, leafy greens, subgroup 4-16B15 Bushberry subgroup 13-07B0.30 Caneberry subgroup 13-07A0.08 Carrot, roots2.0 Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Chives, dried leaves40 Chives, fresh leaves4 Citrus, dried pulp0.40 Citrus, juice0.06 Citrus, oil30.0 Cotton, gin byproducts1.5 Cotton, refined oil1.3 Cotton, undelinted seed1.0 Egg0.05 Endive6.0 Fruit, citrus, group 10 20.03 Fruit, citrus, group 10-100.01 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.03 Fruit, stone 20.05 Fruit, stone, group 12-120.01 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Leaf petiole vegetable subgroup 22B3 Lettuce, head3.0 Lettuce, leaf5.0 Milk0.05 Nut, macadamia0.1 Onion, bulb, subgroup 3-07A0.50 Onion, green, subgroup 3-07B1.5 Papaya0.01 Peanut1.5 Peanut, meal2.2 Pecans0.05 Poultry, fat0.05 Poultry, meat0.05 Poultry, meat byproducts0.05 Potato 11.0 Potato, chips 12.0 Potato, granules/flakes 14.0 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05 Soybean, seed2.5 Vegetable, Brassica, head and stem, group 5-1630 Vegetable, tuberous and corm, except potato, subgroup 1D1.5

1 No U.S. registrations.

2 This tolerance expires on June 26, 2023.

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.

Table 2 to Paragraph (c)

Commodity Parts per
million
Asparagus3.0 Coffee, bean0.1 Fescue, forage4.0 Fescue, hay15 Pepper, tabasco1.0

(d) Indirect or inadvertent residues. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (d). Compliance with the tolerance levels specified in table 3 is to be determined by measuring only those fluazifop-P-butyl residues convertible to 5-trifluoromethyl-2-pyridinone (TFP), expressed as TFP, in or on the commodity.

Table 3 to Paragraph (d)

Commodity Parts per
million
Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.015
[88 FR 25506, Apr. 27, 2023]

§ 180.412 - Sethoxydim; tolerances for residues.

(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage40 Alfalfa, hay40 Almond, hulls2.0 Apricot0.2 Apple, wet pomace0.8 Asparagus4.0 Basil, dried leaves20 Basil, fresh leaves8 Bean, succulent15 Beet, sugar, molasses10 Beet, sugar, tops3.0 Berry, low growing, subgroup 13-07H, except strawberry2.5 Borage, meal40 Buckwheat, flour25 Buckwheat, grain19 Bushberry subgroup 13-07B4.0 Calendula, meal20 Caneberry subgroup 13-07A5.0 Canola, meal40 Castor oil plant, meal20 Cattle, fat0.2 Cattle, meat0.2 Cattle, meat byproducts1.0 Cherry, sweet0.2 Cherry, tart0.2 Chinese tallowtree, meal20 Citrus, dried pulp1.5 Clover, forage35 Clover, hay55 Coriander, leaves4.0 Corn, field, forage2.0 Corn, field, grain0.5 Corn, field, stover2.5 Corn, sweet, forage3.0 Corn, sweet, kernel plus cob with husk removed0.4 Corn, sweet, stover3.5 Cottonseed subgroup 20C5.0 Cowpea, forage15 Cowpea, hay50 Crambe, meal40 Cuphea, meal40 Dillweed, fresh leaves10 Echium, meal40 Egg2.0 Euphorbia, meal20 Evening primrose, meal20 Flax seed, meal40 Fruit, citrus, group 10-100.5 Fruit, pome, group 11-100.2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.0 Goat, fat0.2 Goat, meat0.2 Goat, meat byproducts1.0 Gold of pleasure, meal40 Grape, raisin2.0 Hare's ear mustard, meal40 Hog, fat0.2 Hog, meat0.2 Hog, meat byproducts1.0 Horse, fat0.2 Horse, meat0.2 Horse, meat byproducts1.0 Jojoba, meal20 Juneberry 15.0 Lesquerella, meal40 Lingonberry 15.0 Lunaria, meal40 Meadowfoam, meal40 Milk0.5 Milkweed, meal40 Mustard, meal40 Nectarine0.2 Niger seed, meal20 Nut, tree, group 140.2 Oil radish, meal40 Pea and bean, dried shelled, except soybean, subgroup 6C25 Pea, field, hay40 Pea, field, vines20 Pea, succulent10 Peach0.2 Peanut25 Peppermint, tops30 Pistachio0.2 Poppy seed, meal40 Potato granules/flakes8.0 Potato waste, processed8.0 Poultry, fat0.2 Poultry, meat0.2 Poultry, meat byproducts2.0 Radish, tops4.5 Rapeseed, meal40 Rapeseed subgroup 20A35 Rose hip, meal20 Safflower, seed15 Salal 15.0 Sesame, meal40 Sheep, fat0.2 Sheep, meat0.2 Sheep, meat byproducts1.0 Soybean, hay10 Soybean, seed16 Spearmint, tops30 Strawberry10 Stokes aster, meal20 Sunflower, meal20 Sunflower subgroup 20B, except safflower7.0 Sweet rocket, meal40 Tallowwood, meal20 Tea oil plant, meal20 Turnip, tops5.0 Vegetable, brassica, leafy, group 55.0 Vegetable, bulb, group 3-071.0 Vegetable, cucurbit, group 94.0 Vegetable, fruiting, group 8-104.0 Vegetable, leafy, except brassica, group 44.0 Vegetable, root and tuber, group 14.0 Vernonia, meal20

1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Commodity Parts per
million
Artichoke, globe5.0 Fescue, forage7.0 Fescue, hay4.0 Rhubarb0.3

(d) Indirect and inadvertent residues. [Reserved]

[80 FR 34077, June 15, 2015, as amended at 85 FR 78002, Dec. 3, 2020]

§ 180.413 - Imazalil; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol, in or on the following food commodities:

Commodity Parts per million Banana3.0 Barley, grain0.1 Barley, hay0.5 Barley, straw0.5 Citrus, dried pulp25.0 Citrus, oil200.0 Fruit, citrus, postharvest10.0 Wheat, forage0.5 Wheat, grain0.1 Wheat, hay0.5 Wheat, straw0.5

(2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolites, 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4-imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities:

Commodity Parts per million Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.2 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.2 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.2 Milk0.02 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006]

§ 180.414 - Cyromazine; tolerances for residues.

(a) General. (1) Tolerances are established for residues of cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Bean, dry, except cowpea3 Bean, lima1 Bean, succulent2 Brassica, leafy greens, subgroup 4-16B35 Broccoli1 Cattle, fat0.05 Cattle, meat0.3 Cattle, meat byproducts0.3 Celtuce10 Chickpea, edible podded0.4 Chickpea, succulent shelled0.3 Dwarf pea, edible podded0.4 Edible podded pea, edible podded0.4 Egg0.3 English pea, succulent shelled0.3 Fennel, Florence, fresh leaves and stalk10 Garden pea, succulent shelled0.3 Goat, fat0.05 Goat, meat0.3 Goat, meat byproducts0.3 Grass-pea, edible podded0.4 Green pea, edible podded0.4 Green pea, succulent shelled0.3 Hog, fat0.05 Hog, meat0.3 Hog, meat byproducts0.3 Horse, fat0.05 Horse, meat0.3 Horse, meat byproducts0.3 Kohlrabi35 Leaf petiole vegetable subgroup 22B10 Leafy greens subgroup 4-16A10 Lentil, edible podded0.4 Lentil, succulent shelled0.3 Mango 10.5 Milk0.1 Mushroom8 Onion, bulb, subgroup 3-07A0.3 Onion, green, subgroup 3-07B3 Pepper/eggplant subgroup 8-10B3 Pigeon pea, edible podded0.4 Pigeon pea, succulent shelled0.3 Poultry, fat (from chicken layer hens and chicken breeder hens only)0.05 Poultry, meat (from chicken layer hens and chicken breeder hens only)0.1 Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only)0.2 Sheep, fat0.05 Sheep, meat0.3 Sheep, meat byproducts0.3 Snap pea, edible podded0.4 Snow pea, edible podded0.4 Sugar snap pea, edible podded0.4 Tomato subgroup 8-10A1 Vegetable, brassica, head and stem, group 5-16, except broccoli35 Vegetable, cucurbit, group 92 Vegetable, tuberous and corm, subgroup 1C0.8

1There are no U.S. registrations on mango as of May 4, 2000.

2 This tolerance expires on April 7, 2020.

(2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. (1) Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (d)(1) when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph (d)(1) is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.

Table 2 to Paragraph (d)(1)

Commodity Parts per million Cotton, undelinted seed0.1 Corn, sweet, kernel plus cob with husks removed0.5 Corn, sweet, forage0.5 Corn, sweet, stover0.5 Radish, roots0.5 Radish, tops0.5

(2) Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table 3 to this paragraph (d)(2) when present therein as a result of the application of poultry manure-based fertilizer containing cyromazine to soil in which the crops identified in this section are grown. Compliance with the tolerance levels specified in this paragraph (d)(2) is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.

Table 3 to Paragraph (d)(2)

Commodity Parts per million Grain, cereal, forage, fodder and straw, group 160.6 Grain, cereal, group 150.6 Herbs and spices, group 190.6 Oilseed, group 200.6 Onion, bulb, subgroup 3-07A0.6 Strawberry0.6 Vegetable, foliage of legume, group 70.6 Vegetable, fruiting, group 8-100.6 Vegetable, leaves of root and tuber, group 20.6 Vegetable, legume, group 60.6 Vegetable, root and tuber, group 10.6
[65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011; 84 FR 53322, Oct. 7, 2019; 88 FR 46084, July 19, 2023; 88 FR 56772, Aug. 21, 2023]

§ 180.415 - Aluminum tris (O-ethylphosphonate); tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Avocado25 Banana3.0 Bushberry subgroup 13-07B40 Caneberry subgroup 13-07A0.1 Cranberry0.5 Fruit, citrus, group 10-109.0 Fruit, pome, group 11-1010 Ginseng0.05 Ginseng 20.1 Hop, dried cones45 Juneberry40 Lingonberry40 Nut, macadamia0.20 Onion, bulb0.5 Onion, green10.0 Pea, succulent0.3 Pepper/eggplant, subgroup 8-10B 10.01 Pineapple0.1 Salal40 Strawberry75 Tomato3 Turnip, greens40 Turnip, roots15 Vegetable, brassica, leafy, group 560 Vegetable, cucurbit, group 915 Vegetable, leafy, except brassica, group 4100

1 There are no US registrations as of December 23, 2014.

2 This tolerance expires on January 19, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.

Commodity Parts per million Asparagus0.1 Grape10

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; 83 FR 12265, Mar. 21, 2018; 88 FR 46085, July 19, 2023; 88 FR 56773, Aug. 21, 2023]

§ 180.416 - Ethalfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.

Table 1 to Paragraph (a)

Commodity Parts per
million
Dill, dried leaves0.05 Dill, fresh leaves0.05 Hemp, seed0.05 Onion, bulb, subgroup 3-07A0.01 Peanut0.05 Rapeseed subgroup 20A0.05 Soybean0.05 Stevia, dried leaves0.05 Stevia, fresh leaves0.05 Sunflower subgroup 20B0.05 Vegetable, cucurbit, group 90.05 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.05 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F0.05 Vegetable, tuberous and corm, subgroup 1C0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013; 85 FR 45341, July 28, 2020; 88 FR 21111, Apr. 10, 2023]

§ 180.417 - Triclopyr; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Egg0.05 Fish3.0 Grass, forage700.0 Grass, hay200.0 Milk0.60 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts, except kidney0.1 Rice, grain0.3 Shellfish3.5 Sugarcane, cane0.04

(2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr.

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.50 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.50 Hog, fat0.10 Hog, meat0.10 Hog, meat byproducts0.50 Horse, fat0.10 Horse, meat0.10 Horse, meat byproducts0.50 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.50

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid), including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.

Table 3 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation date
Sugarcane, cane4012/31/26

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017; 86 FR 8703, Feb. 9, 2021; 88 FR 75506, Nov. 3, 2023; 89 FR 14594, Feb. 28, 2024]

§ 180.128 - Pyrethrins; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

Commodity Parts per million Almond, postharvest1.0 Apple, postharvest1.0 Barley, grain, postharvest3.0 Bean, succulent, postharvest1.0 Birdseed, mixtures, postharvest3.0 Blackberry, postharvest1.0 Blueberry, postharvest1.0 Boysenberry, postharvest1.0 Buckwheat, grain, postharvest3.0 Cacao bean, roasted bean, postharvest1.0 Cattle, fat1.0 Cattle, meat0.05 Cattle, meat byproducts0.05 Cherry, sweet, postharvest1.0 Cherry, tart, postharvest1.0 Coconut, copra, postharvest1.0 Corn, field, grain, postharvest3.0 Corn, pop, grain, postharvest3.0 Cotton, undelinted seed, postharvest1.0 Crabapple, postharvest1.0 Currant, postharvest1.0 Dewberry, postharvest1.0 Fig, postharvest1.0 Flax, seed, postharvest1.0 Goat, fat1.0 Goat, meat0.05 Goat, meat byproducts0.05 Gooseberry, postharvest1.0 Grape, postharvest1.0 Guava, postharvest1.0 Hog, fat1.0 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat1.0 Horse, meat0.05 Horse, meat byproducts0.05 Loganberry, postharvest1.0 Mango, postharvest1.0 Milk, fat (reflecting negligible residues in milk)0.05 Muskmelon, postharvest1.0 Oat, grain, postharvest1.0 Orange, postharvest1.0 Pea, dry, seed, postharvest1.0 Peach, postharvest1.0 Peanut, postharvest1.0 Pear, postharvest1.0 Pineapple, postharvest1.0 Plum, prune, fresh, postharvest1.0 Potato, postharvest0.05 Raspberry, postharvest1.0 Rice, grain, postharvest3.0 Rye, grain, postharvest3.0 Sheep, fat1.0 Sheep, meat0.05 Sheep, meat byproducts0.05 Sorghum, grain, grain, postharvest1.0 Sweet potato, postharvest0.05 Tomato, postharvest1.0 Walnut, postharvest1.0 Wheat, grain, postharvest3.0

(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.

(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]

§ 180.418 - Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl (±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the commodities in table 1 to paragraph (a)(1).

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Allspice 10.5 Angelica, seed 10.2 Anise pepper 10.5 Asafoetida 10.2 Ashwagandha fruit 10.5 Batavia-cassia, fruit 10.5 Belleric myrobalan 10.5 Brassica, head and stem, subgroup 5A2.0 Brassica, leafy greens, subgroup 5B14.0 Calamus-root 10.2 Caper buds 10.5 Cardamom, black 10.5 Cardamom, Ethiopian 10.5 Cardamom, green 10.5 Cardamom, Nepal 10.5 Cardamom-amomum 10.5 Cassia, fruit 10.5 Cassia, Chinese, fruit 10.5 Cattle, fat1.0 Cattle, meat0.2 Cattle, meat byproducts0.05 Chaste tree, Chinese, roots 10.2 Chinese hawthorne 10.5 Chinese-pepper 10.5 Cinnamon, fruit 10.5 Cinnamon, Saigon, fruit 10.5 Coptis 10.2 Coriander, fruit 10.5 Coriander, seed 10.2 Cotton, gin byproducts11.0 Cotton, undelinted seed0.5 Cumin, black 10.5 Dorrigo pepper, berry 10.5 Dorrigo pepper, leaf 10.5 Egg0.05 Eucalyptus 10.5 Fingerroot 10.2 Gamboge 10.5 Grains of Selim 10.5 Goat, fat1.0 Goat, meat0.2 Goat, meat byproducts0.05 Hog, fat0.1 Hog, meat0.05 Horse, fat1.0 Horse, meat0.2 Horse, meat byproducts0.05 Jalap 10.2 Juniper, berry 10.5 Lettuce, head4.0 Lovage, root 10.2 Lovage, seed 10.2 Milk, fat (reflecting 0.10 in whole milk)2.5 Miracle fruit 10.5 Onion, bulb0.1 Onion, green6.0 Pecan0.05 Pepper, black 10.5 Pepper, Indian long 10.5 Pepper, Javanese, long 10.5 Pepper, pink 10.5 Pepper, Sichuan 10.5 Pepper, white 10.5 Pepperbush, berry 10.5 Pepperbush, leaf 10.5 Peppercorn, green 10.5 Peppertree 10.5 Peppertree, Peruvian 10.5 Poultry, fat0.05 Poultry, meat0.05 Saunders, red 10.5 Sheep, fat1.0 Sheep, meat0.2 Sheep, meat byproducts0.05 Sumac, fragrant 10.5 Sumac, smooth, leaf 10.5 Tamarind, seed 10.5 Tasmanian, pepper, berry 10.5 Tea, dried 115 Tsaoko 10.5 Vanilla 10.5 Yellow gentian, roots 10.2

1 There are no U.S. registrations as of October 4, 2023.

(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Alfalfa, forage15 Alfalfa, hay30 Alfalfa, seed0.50 Almond, hulls6 Animal feed, nongrass, group 18, forage8 Animal feed, nongrass, group 18, hay40 Artichoke, globe0.60 Avocado0.50 Barley, grain3.0 Barley, hay6.0 Barley, straw20.0 Basil, dried leaves40 Basil, fresh leaves7 Bean, adzuki, dry seed0.05 Bean, American potato, dry seed0.05 Bean, asparagus, dry seed0.05 Bean, asparagus, edible podded0.7 Bean, black, dry seed0.05 Bean, broad, dry seed0.05 Bean, broad, succulent shelled0.1 Bean, catjang, dry seed0.05 Bean, catjang, edible podded0.7 Bean, catjang, succulent shelled0.1 Bean, cranberry, dry seed0.05 Bean, dry, dry seed0.05 Bean, field, dry seed0.05 Bean, French, dry seed0.05 Bean, French, edible podded0.7 Bean, garden, dry seed0.05 Bean, garden, edible podded0.7 Bean, goa, dry seed0.05 Bean, goa, edible podded0.7 Bean, goa, succulent shelled0.1 Bean, great northern, dry seed0.05 Bean, green, dry seed0.05 Bean, green, edible podded0.7 Bean, guar, dry seed0.05 Bean, guar, edible podded0.7 Bean, kidney, dry seed0.05 Bean, kidney, edible podded0.7 Bean, lablab, dry seed0.05 Bean, lablab, edible podded0.7 Bean, lablab, succulent shelled0.1 Bean, lima, dry seed0.05 Bean, lima, succulent shelled0.1 Bean, morama, dry seed0.05 Bean, moth, dry seed0.05 Bean, moth, edible podded0.7 Bean, moth, succulent shelled0.1 Bean, mung, dry seed0.05 Bean, mung, edible podded0.7 Bean, navy, dry seed0.05 Bean, navy, edible podded0.7 Bean, pink, dry seed0.05 Bean, pinto, dry seed0.05 Bean, red, dry seed0.05 Bean, rice, dry seed0.05 Bean, rice, edible podded0.7 Bean, scarlet runner, dry seed0.05 Bean, scarlet runner, edible podded0.7 Bean, scarlet runner, succulent shelled0.1 Bean, snap, edible podded0.7 Bean, sword, dry seed0.05 Bean, sword, edible podded0.7 Bean, tepary, dry seed0.05 Bean, urd, dry seed0.05 Bean, urd, edible podded0.7 Bean, wax, edible podded0.7 Bean, wax, succulent shelled0.1 Bean, yardlong, dry seed0.05 Bean, yardlong, edible podded0.7 Bean, yellow, dry seed0.05 Beet, sugar, roots0.05 Beet, sugar, tops0.20 Brassica, leafy greens, subgroup 4-16B14 Buckwheat, grain3.0 Buckwheat, hay6.0 Buckwheat, straw20.0 Bushberry subgroup 13-07B0.8 Caneberry subgroup 13-07A0.8 Canistel0.50 Castor oil plant, refined oil0.4 Cattle, fat1.00 Cattle, meat0.2 Cattle, meat byproducts0.05 Celtuce10 Chickpea, dry seed0.05 Chickpea, edible podded0.7 Chickpea, succulent shelled0.1 Chinese tallowtree, refined oil0.4 Citrus, dried pulp1.8 Citrus, oil4.0 Corn, field, forage9.0 Corn, field, grain0.05 Corn, field, stover30 Corn, pop, grain0.05 Corn, pop, stover30 Corn, sweet, forage15.00 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover15.00 Cottonseed subgroup 20C0.5 Cowpea, dry seed0.05 Cowpea, edible podded0.7 Cowpea, succulent shelled0.1 Egg0.05 Euphorbia, refined oil0.4 Evening primrose, refined oil0.4 Fennel, Florence, fresh leaves and stalk10 Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments0.05 Fruit, citrus, group 10 10.35 Fruit, pome, group 11-102 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2 Fruit, stone, group 12-122 Goat, fat1.00 Goat, meat0.2 Goat, meat byproducts0.05 Grain, aspirated fractions10.0 Gram, horse, dry seed0.05 Grapefruit subgroup 10-10C0.5 Grass, forage, fodder, and hay, group 17, forage10 Grass, forage, fodder and hay, group 17, hay35 Grass pea, dry seed0.05 Grass pea, edible podded0.7 Hog, fat0.1 Hog, meat0.05 Horse, fat1.00 Horse, meat0.2 Horse, meat byproducts0.05 Jackbean, dry seed0.05 Jackbean, edible podded0.7 Jackbean, succulent shelled0.1 Jojoba, refined oil0.4 Kohlrabi2 Leaf petiole vegetable subgroup 22B10 Leafy greens subgroup 4-16A10 Lemon/Lime subgroup 10-10B0.3 Lentil, dry seed0.05 Lentil, edible podded0.7 Lentil, succulent shelled0.1 Longbean, Chinese, dry seed0.05 Longbean, Chinese, edible podded0.7 Lupin, Andean, dry seed0.05 Lupin, Andean, succulent shelled0.1 Lupin, blue, dry seed0.05 Lupin, blue, succulent shelled0.1 Lupin, grain, dry seed0.05 Lupin, grain, succulent shelled0.1 Lupin, sweet white, dry seed0.05 Lupin, sweet white, succulent shelled0.1 Lupin, sweet, dry seed0.05 Lupin, sweet, succulent shelled0.1 Lupin, white, dry seed0.05 Lupin, white, succulent shelled0.1 Lupin, yellow, dry seed0.05 Lupin, yellow, succulent shelled0.1 Mango0.70 Milk, fat (reflecting 0.10 in whole milk)2.50 Niger seed, refined oil0.4 Nut, tree, group 14-120.05 Oat, grain3.0 Oat, hay6.0 Oat, straw20.0 Onion, bulb, subgroup 3-07A0.1 Onion, green, subgroup 3-07B3 Orange subgroup 10-10A0.3 Papaya0.50 Pea, blackeyed, dry seed0.05 Pea, blackeyed, succulent shelled0.1 Pea, crowder, dry seed0.05 Pea, crowder, succulent shelled0.1 Pea, dry, dry seed0.05 Pea, dwarf, edible podded0.7 Pea, English, succulent shelled0.1 Pea, field, dry seed0.05 Pea, garden, dry seed0.05 Pea, garden, succulent shelled0.1 Pea, green, dry seed0.05 Pea, green, edible podded0.7 Pea, green, succulent shelled0.1 Pea, pigeon, dry seed0.05 Pea, pigeon, edible podded0.7 Pea, pigeon, succulent shelled0.1 Pea, snap, edible podded0.7 Pea, snow, edible podded0.7 Pea, southern, dry seed0.05 Pea, southern, succulent shelled0.1 Pea, sugar snap, edible podded0.7 Pea, winged, dry seed0.05 Pea, winged, edible podded0.7 Peanut0.05 Poultry, fat0.05 Poultry, meat0.05 Quinoa, grain3 Quinoa, hay6 Quinoa, straw20 Rapeseed subgroup 20A0.2 Rice, grain1.50 Rice, hulls6.00 Rice, wild, grain1.5 Rose hip, refined oil0.4 Rye, grain3.0 Rye, hay6.0 Rye, straw20.0 Sapodilla0.50 Sapote, black0.50 Sapote, mamey0.50 Sheep, fat1.00 Sheep, meat0.2 Sheep, meat byproducts0.05 Sorghum, grain, forage0.1 Sorghum, grain, grain0.5 Sorghum, grain, stover5.0 Soybean, seed0.05 Soybean, vegetable, dry seed0.05 Soybean, vegetable, edible podded0.7 Soybean, vegetable, succulent shelled0.1 Star apple0.50 Stokes aster, refined oil0.4 Sugarcane, cane0.60 Sunflower subgroup 20B0.2 Sunflower, refined oil0.5 Tallowwood, refined oil0.4 Tea oil plant, refined oil0.4 Teff, forage3 Teff, grain0.3 Teff, hay6 Teff, straw7 Vegetable, brassica, head and stem, group 5-162 Vegetable, cucurbit, group 90.2 Vegetable, fruiting, group 8-100.2 Vegetable, root and tuber, group 1, except sugar beet0.1 Velvetbean, dry seed0.05 Velvetbean, edible podded0.7 Velvetbean, succulent shelled0.1 Vernonia, refined oil0.4 Wheat, forage3.0 Wheat, grain0.2 Wheat, hay6.0 Wheat, straw7.0 Yam bean, African, dry seed0.05

1 This tolerance expires on February 4, 2022.

(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Table 3 to Paragraph (a)(3)

Commodity Parts per million Alfalfa, hay15 Beet, sugar, roots0.05 Beet, sugar, tops0.20 Brassica, head and stem, subgroup 5A2.0 Cattle, fat1.0 Cattle, meat0.20 Cattle, meat byproducts0.05 Citrus, dried pulp1.8 Citrus, oil4.0 Corn, field, grain0.05 Corn, pop, grain0.05 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, undelinted seed0.50 Egg0.05 Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments0.05 Fruit, citrus, group 10-100.35 Goat, fat1.0 Goat, meat0.20 Goat, meat byproducts0.05 Hog, fat0.10 Hog, meat0.05 Horse, fat1.0 Horse, meat0.20 Horse, meat byproducts0.05 Milk, fat, reflecting 0.10 ppm in whole milk2.5 Nut, tree, group 14-120.05 Pea and bean, dried shelled, except soybean, subgroup 6C0.05 Pea and bean, succulent shelled, subgroup 6B0.10 Poultry, fat0.05 Poultry, meat0.05 Rice, grain1.5 Sheep, fat1.0 Sheep, meat0.20 Sheep, meat byproducts0.05 Sorghum, grain, grain0.50 Soybean, seed0.05 Vegetable, cucurbit, group 90.20 Vegetable, fruiting, group 8-100.20 Vegetable, leafy, group 410 Vegetable, legume, edible podded, subgroup 6A0.50 Vegetable, root and tuber, group 1, except sugar beet0.10 Wheat, grain0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018; 86 FR 41903, Aug. 4, 2021; 88 FR 68481, Oct. 4, 2023]

§ 180.419 - Chlorpyrifos-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:

Commodity Parts per million Barley, grain6.0 Cattle, fat0.5 Cattle, meat0.5 Cattle, meat byproducts0.5 Egg0.1 Goat, fat0.5 Goat, meat0.5 Goat, meat byproducts0.5 Hog, fat0.5 Hog, meat0.5 Hog, meat byproducts0.5 Horse, fat0.5 Horse, meat0.5 Horse, meat byproducts0.5 Milk, fat (0.05 ppm (N) in whole milk1.25 Oat, grain6.0 Poultry, fat0.5 Poultry, meat.5 Poultry, meat byproducts.5 Rice, grain6.0 Sheep, fat0.5 Sheep, meat0.5 Sheep, meat byproducts0.5 Sorghum, grain6.0 Wheat, grain6.0

(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

Commodity Parts per million Barley, bran90 Barley, pearled barley90 Rice, bran30 Rice, hulls30 Rice, polished rice30 Sorghum, grain, bran90 Wheat, bran30 Wheat, germ30 Wheat, middlings30 Wheat, shorts30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]

§ 180.420 - Fluridone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, and its bound residues, calculated as the stoichiometric equivalent of fluridone, in or on the commodity.

Commodity Parts per million Crayfish0.5 Fish0.5

(2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 180.15 Berry and small fruit, group 13-070.1 Cattle, fat0.05 Cattle, kidney0.1 Cattle, liver0.1 Cattle, meat0.05 Cattle, meat byproducts0.05 Cotton, gin byproducts0.1 Cotton, undelinted seed0.1 Egg0.05 Fruit, citrus, group 10-100.1 Fruit, pome, group 11-100.1 Fruit, stone, group 12-120.1 Goat, fat0.05 Goat, kidney0.1 Goat, liver0.1 Goat, meat0.05 Goat, meat byproducts0.05 Grass, forage, fodder and hay, group 170.15 Hog, fat0.05 Hog, kidney0.1 Hog, liver0.1 Hog, meat0.05 Hog, meat byproducts0.05 Hop, dried cones0.1 Horse, fat0.05 Horse, kidney0.1 Horse, liver0.1 Horse, meat0.05 Horse, meat byproducts0.05 Milk0.05 Nut, tree, group 14-120.1 Peanut0.1 Peanut, hay0.15 Poultry, fat0.05 Poultry, kidney0.01 Poultry, liver0.01 Poultry, meat0.05 Poultry, meat byproducts0.05 Sheep, fat0.05 Rice, grain0.1 Sheep, kidney0.1 Sheep, liver0.1 Sheep, meat0.05 Sheep, meat byproducts0.05 Tropical and subtropical, small fruit, edible peel, subgroup 23A0.1 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B0.1

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the crops in the table in this paragraph, the higher tolerance also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.

Commodity Parts per million Cranberry0.1 Grain, cereal, forage, fodder and straw, group 160.1 Grain, cereal, group 150.1 Grape0.1 Okra0.1 Strawberry0.1 Vegetable, brassica, leafy, group 50.1 Vegetable, cucurbit, group 90.1 Vegetable, fruiting, group 80.1 Vegetable, leafy, except brassica, group 40.1 Vegetable, leaves of root and tuber, group 20.1 Vegetable, legume, group 60.1 Vegetable, root and tuber, group 10.1
[76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016; 85 FR 29637, May 18, 2020; 87 FR 10982, Feb. 28, 2022; 88 FR 3667, Jan. 20, 2023]

§ 180.421 - Fenarimol; tolerances for residues.

(a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.

Commodity Parts per
million
Expiration/
revocation
date
Apple0.37/31/16 Apple, wet pomace0.37/31/16 Banana 10.25None Cattle, fat0.017/31/16 Cattle, kidney0.017/31/16 Cattle, meat0.017/31/16 Cattle, meat byproducts, except kidney0.057/31/16 Cherry, sweet1.07/31/16 Cherry, tart1.07/31/16 Goat, fat0.017/31/16 Goat, kidney0.017/31/16 Goat, meat0.017/31/16 Goat, meat byproducts, except kidney0.057/31/16 Grape0.17/31/16 Hazelnut0.027/31/16 Hop, dried cones5.07/31/16 Horse, fat0.017/31/16 Horse, kidney0.017/31/16 Horse, meat0.017/31/16 Horse, meat byproducts, except kidney0.057/31/16 Pear0.17/31/16 Pecan0.027/31/16 Sheep, fat0.017/31/16 Sheep, kidney0.017/31/16 Sheep, meat0.017/31/16 Sheep, meat byproducts, except kidney0.057/31/16 Vegetable, cucurbit, group 9 20.20None

1 There are no U.S. registrations for bananas as of April 26, 1995.

2 There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016]

§ 180.425 - Clomazone; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.

Commodity Parts per million Bean, asparagus, dry seed0.05 Bean, broad, dry seed0.05 Bean, broad, succulent seed0.05 Bean, kidney, dry seed0.05 Bean, lima, dry seed0.05 Bean, lima, succulent seed0.05 Bean, mung, dry seed0.05 Bean, navy, dry seed0.05 Bean, pinto, dry seed0.05 Bean, snap, succulent0.05 Bean, wax, succulent seed0.05 Broccoli, Chinese0.10 Chickpea, dry seed0.05 Cilantro, dried leaves0.30 Cilantro, fresh leaves0.05 Coriander, seed0.05 Cottonseed subgroup 20C0.05 Cowpea, forage0.05 Cowpea, hay0.05 Cucumber *0.1 Dill, dried leaves0.40 Dill, fresh leaves0.08 Dill, oil0.07 Dill, seed0.05 Grain lupin, dry seed0.05 Kohlrabi0.10 Pea, southern, dry seed0.05 Pea, southern, succulent seed0.05 Pea, succulent0.05 Pepper0.05 Peppermint, tops0.05 Pumpkin *0.1 Rapeseed subgroup 20A0.05 Rhubarb0.30 Rice, grain0.02 Soybean0.05 Soybean, vegetable, succulent0.05 Spearmint, tops0.05 Squash, summer *0.1 Squash, winter *0.1 Stalk and stem vegetable subgroup 22A, except kohlrabi0.05 Sugarcane, cane0.05 Sweet lupin, dry seed0.05 Vegetable, Brassica, head and stem, group 5-160.10 Vegetable, cucurbit, group 90.05 Vegetable, tuberous and corm, except potato, subgroup 1D0.05 White lupin, dry seed0.05 White sweet lupin, dry seed0.05

* This tolerance expires on June 5, 2019.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[51 FR 9446, Mar. 19, 1986] Editorial Note:For Federal Register citations affecting § 180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.426 - 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues.

A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 part per million.

[51 FR 13309, Apr. 2, 1986]

§ 180.427 - Tau-Fluvalinate; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide tau-fluvalinate, including its metabolites and degradates, in or on commodities in the table below. Compliance with the specified tolerance level is to be determined by measuring only tau-fluvalinate, (cyano-(3-phenoxyphenyl)methylN-[2-chloro-4-(trifluoromethyl)phenyl]-D-valinate), in or on the commodity.

Commodity Parts per million Grape, wine 11.0 Honey0.02

1 There is no U.S. registration for use of tau-fluvalinate on wine grapes.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertent residues. [Reserved]

[65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016]

§ 180.428 - Metsulfuron methyl; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6-methyl-1-,3,5- triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities:

Commodity Parts per million Barley, grain0.1 Barley, hay20.0 Barley, straw0.3 Grass, forage15.0 Grass, hay15.0 Grass, straw15.0 Sorghum, grain, forage0.2 Sorghum, grain, grain0.1 Sorghum, grain, stover0.2 Sugarcane, cane0.05 Wheat, forage5.0 Wheat, grain0.1 Wheat, hay20.0 Wheat, straw0.3

(2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat0.1 Cattle, kidney0.5 Cattle, meat0.1 Cattle, meat byproducts0.1 Goat, fat0.1 Goat, kidney0.5 Goat, meat0.1 Goat, meat byproducts0.1 Hog, fat0.1 Hog, kidney0.5 Hog, meat0.1 Hog, meat byproducts0.1 Horse, fat0.1 Horse, kidney0.5 Horse, meat0.1 Horse, meat byproducts0.1 Milk0.05 Sheep, fat0.1 Sheep, kidney0.5 Sheep, meat0.1 Sheep, meat byproducts0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002]

§ 180.429 - Chlorimuron ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide chlorimuron ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only chlorimuron ethyl, ethyl 2-[[[[(4-chloro-6-methoxypyrimidin-2yl)amino]carbonyl]sulfonyl]benzoate] in or on the following commodities:

Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H0.02 Corn, field, forage0.5 Corn, field, grain0.01 Corn, field, stover2.0 Grain, aspirated fractions3.0 Peanut0.02 Soybean, forage0.45 Soybean, hay1.8 Soybean, seed0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009]

§ 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity Parts per million Apple25 Cantaloupe (NMT 10 ppm in edible portion)125 Carrot, roots20 Cherry5 Citrus fruits10 Cucumber10 Lemon10 Nectarine5 Orange10 Pepper, bell10 Peach20 Pear25.0 Pineapple10 Plum, prune, fresh20 Sweet potato, roots15 Tomato10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54960, Sept. 24, 2008]

§ 180.430 - Fenoxaprop-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity.

Commodity Parts per million Barley, grain0.05 Barley, straw0.1 Cattle, fat0.05 Cattle, meat byproducts0.05 Cattle, meat0.05 Cotton, undelinted seed0.05 Goat, fat0.05 Goat, meat byproducts0.05 Goat, meat0.05 Hog, fat0.05 Hog, meat byproducts0.05 Hog, meat0.05 Horse, fat0.05 Horse, meat byproducts0.05 Horse, meat0.05 Milk0.02 Peanut0.05 Peanut, hulls0.05 Rice, grain0.05 Sheep, fat0.05 Sheep, meat byproducts0.05 Sheep, meat0.05 Soybean0.05 Wheat, grain0.05 Wheat, straw0.50

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph.

Commodity Parts per million Expiration/
revocation date
Grass, forage0.0512/31/16 Grass, hay0.0512/31/16

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethyl is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity

Commodity Parts per
million
Grass, hay0.09

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014]

§ 180.431 - Clopyralid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million Barley, bran12 Barley, grain3.0 Barley, hay9.0 Barley, pearled barley12 Barley, straw9.0 Beet, garden, roots4.0 Beet, sugar, molasses10 Beet, sugar, roots2.0 Berry, low growing, subgroup 13-07G4.0 Brassica, leafy greens, subgroup 4-16B5.0 Broccoli, Chinese2.0 Bushberry subgroup 13-07B0.50 Caneberry subgroup 13-07A0.1 Canola, meal6.0 Cattle, fat1.0 Cattle, liver3.0 Cattle, meat1.0 Cattle, meat byproducts, except liver36.0 Corn, field, forage3.0 Corn, field, grain1.0 Corn, field, milled byproducts1.5 Corn, field, stover10.0 Corn, pop, grain1.0 Corn, pop, stover10.0 Corn, sweet, forage7.0 Corn, sweet, kernel plus cob with husks removed1.0 Corn, sweet, stover10.0 Egg0.1 Flax, meal6.0 Fruit, pome, group 11-100.05 Fruit, stone, group 12-120.50 Goat, fat1.0 Goat, liver3.0 Goat, meat1.0 Goat, meat byproducts, except liver36.0 Grass, forage500.0 Grass, hay500.0 Hog, fat0.2 Hog, meat0.2 Hog, meat byproducts0.2 Hop, dried cones5.0 Horse, fat1.0 Horse, liver3.0 Horse, meat1.0 Horse, meat byproducts, except liver36.0 Kohlrabi2.0 Milk0.2 Oat, forage9.0 Oat, grain3.0 Oat, groats/rolled oats12 Oat, straw9.0 Onion, bulb, subgroup 3-07A0.4 Peppermint, tops3.0 Plum, prune, dried1.5 Poultry, fat0.2 Poultry, meat0.2 Poultry, meat byproducts0.2 Radish, roots0.30 Rapeseed, forage3.0 Rapeseed, meal6.0 Rapeseed, subgroup 20A, except gold of pleasure3.0 Sheep, fat1.0 Sheep, liver3.0 Sheep, meat1.0 Sheep, meat byproducts, except liver36.0 Spearmint, tops3.0 Spinach5.0 Stalk and stem vegetable subgroup 22A1.0 Swiss chard3.0 Teff, forage9.0 Teff, grain3.0 Teff, hay9.0 Teff, straw9.0 Turnip, roots1.0 Vegetable, Brassica, head and stem, group 5-162.0 Vegetable, leaves of root and tuber, group 25.0 Wheat, bran12 Wheat, forage9.0 Wheat, germ12 Wheat, grain3.0 Wheat, middling12 Wheat, shorts12 Wheat, straw9.0 Wheatgrass, intermediate, bran12 Wheatgrass, intermediate, forage9 Wheatgrass, intermediate, germ12 Wheatgrass, intermediate, grain3 Wheatgrass, intermediate, middling12 Wheatgrass, intermediate, shorts12 Wheatgrass, intermediate, straw9

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[52 FR 10566, Apr. 2, 1987] Editorial Note:For Federal Register citations affecting § 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.432 - Lactofen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million Beans, snap, succulent, except lima bean0.01 Cotton, gin byproducts0.02 Cotton, undelinted seed0.01 Peanut0.01 Soybean, seed0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million Okra0.02 Vegetables, fruiting, group 080.02

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011]

§ 180.433 - Fomesafen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fomesafen, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table 1 to this paragraph (a) is to be determined by measuring only fomesafen, 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Berry, low growing, subgroup 13-07G, except cranberry0.02 Cotton, gin byproducts0.025 Cotton, undelinted seed0.025 Vegetable, bulb, group 3-070.02 Vegetable, cucurbit, group 90.03 Vegetable, fruiting, group 8-100.03 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A0.05 Vegetable, legume, group 60.05 Vegetable, tuberous and corm, subgroup 1C0.025

(b)-(d) [Reserved]

[88 FR 29839, May 9, 2023]

§ 180.434 - Propiconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:

Commodity Parts per million Almond, hulls7.0 Avocado0.2 Banana0.2 Barley, bran6.0 Barley, grain3.0 Barley, hay30 Barley, straw20 Bean, dry seed0.40 Bean, snap0.70 Bean, succulent shelled0.10 Beet, garden, tops5.5 Beet, sugar, dried pulp1.0 Beet, sugar, molasses1.5 Beet, sugar, roots0.3 Beet, sugar, tops10 Brassica, leafy greens, subgroup 4-16B, except watercress20 Bushberry, subgroup 13-07B1.0 Caneberry, subgroup 13-07A1.0 Cattle, fat0.05 Cattle, kidney2.0 Cattle, liver2.0 Cattle, meat0.05 Cattle, meat byproducts, except liver and kidney0.05 Celtuce5 Cilantro, leaves13 Citrus, oil1000 Corn, field, forage12 Corn, field, grain0.2 Corn, field, stover30 Corn, pop, grain0.2 Corn, pop, stover30 Corn, sweet, forage6.0 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover30 Dill, seed15 Dillweed, dried leaves80 Dillweed, fresh leaves30 Fennel, Florence, fresh leaves and stalk5 Fruit, citrus, group 10-108.0 Fruit, stone, group 12-12, except plum4.0 Goat, fat0.05 Goat, kidney2.0 Goat, liver2.0 Goat, meat0.05 Goat, meat byproducts, except liver and kidney0.05 Grain, aspirated fractions110 Grass, forage0.5 Grass, hay0.5 Grass, straw40 Hog, kidney0.2 Hog, liver0.2 Horse, fat0.05 Horse, kidney2.0 Horse, liver2.0 Horse, meat0.05 Horse, meat byproducts, except liver and kidney0.05 Leaf petiole vegetable subgroup 22B5 Low growing berry subgroup 13-07G, except cranberry1.3 Milk0.05 Mushroom0.1 Nut, tree, group 14-120.10 Oat, forage4.0 Oat, grain3.0 Oat, hay15 Oat, straw10 Onion, bulb subgroup 3-07A0.2 Onion, green, subgroup 3-07B9.0 Parsley, fresh leaves13 Parsley, dried leaves35 Peanut0.2 Peanut, hay20 Peppermint, tops10.0 Pineapple4.5 Pineapple, process residue7.0 Plum0.60 Rapeseed subgroup 20A0.30 Quinoa, grain3.0 Radish, tops0.20 Rice, bran15 Rice, grain7.0 Rice, hulls20 Rye, bran0.6 Rye, forage9.0 Rye, grain0.3 Rye, straw10 Sheep, fat0.05 Sheep, kidney2.0 Sheep, liver2.0 Sheep, meat0.05 Sheep, meat byproducts, except liver and kidney0.05 Sorghum, grain, forage12 Sorghum, grain, grain3.5 Sorghum, grain, stover15 Soybean, forage11 Soybean, hay30 Soybean, seed2.0 Spearmint, tops10.0 Sugarcane, cane0.4 Swiss chard5 Ti palm, leaves10 Ti palm, roots0.30 Tomato3.0 Vegetable, foliage of legume, group 730 Vegetable, root, except sugar beet, subgroup 1B0.3 Watercress6.0 Wheat, bran0.6 Wheat, forage15 Wheat, grain0.3 Wheat, hay30 Wheat, straw20

(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity.

Commodity Parts per
million
Tea 14.0

1 There are no United States registrations for use of propiconazole on tea as of December 24, 2015.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:

Commodity Parts per million Expiration/revocation date Nectarine2.012/31/13 Peach2.012/31/13

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:

Commodity Parts per million Cranberry1.0 Rice, wild, grain0.5

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:

Commodity Parts per million Alfalfa, forage0.1 Alfalfa, hay0.1
[71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017; 84 FR 39774, Aug. 12, 2019]

§ 180.435 - Deltamethrin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Almond, hulls2.5 Apple, wet pomace1.0 Artichoke, globe0.5 Barley, bran5.0 Cattle, fat0.05 Cattle, meat0.02 Cattle, meat byproducts0.05 Citrus, dried pulp *3.0 Citrus, oil *50 Corn, field, forage0.7 Corn, field, refined oil2.5 Corn, field, stover5.0 Corn, pop, stover5.0 Corn, sweet, forage10 Corn, sweet, kernel plus cob with husks removed0.03 Corn, sweet, stover15 Cotton, refined oil0.2 Cotton, undelinted seed0.04 Egg0.02 Fish—freshwater finfish0.01 Fish—freshwater finfish, farm raised0.01 Fish—saltwater finfish, other0.01 Fish—saltwater finfish, tuna0.01 Fruit, pome, Group 110.2 Goat, fat0.05 Goat, meat0.02 Goat, meat byproducts0.05 Grain, aspirated fractions65 Grain, cereal, Group 15, except sweet corn1.0 Hog, fat0.05 Horse, fat0.05 Horse, meat0.02 Horse, meat byproducts0.05 Lychee*0.2 Milk, fat (reflecting 0.02 ppm in whole milk)0.1 Nut, tree, Group 140.1 Onion, bulb0.1 Onion, green1.5 Orange *0.30 Poultry, fat0.05 Poultry, meat0.02 Poultry, meat byproducts0.02 Radish, tops4.0 Rapeseed0.2 Rice, hulls2.5 Rye, bran5.0 Sheep, fat0.05 Sheep, meat0.02 Sheep, meat byproducts0.05 Sorghum, grain, forage0.5 Sorghum, grain, stover1.0 Soybean, seed0.1 Soybean, hulls0.2 Starfruit*0.2 Sunflower, seed0.1 Tomato0.2 Tomato, paste1.0 Tomato, puree1.0 Vegetable, cucurbit, Group 90.2 Vegetable, fruiting, Group 80.3 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 10.07 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 10.07 Vegetable, root, except sugar beet, Subgroup IB0.2 Vegetable, tuberous and corm, Subgroup IC0.04 Wheat, bran5.0

* There are no U.S. registrations for use of deltamethrin on starfruit and lychee.

* There are no U.S. registrations.

1 There are no U.S. registrations as of April 4, 2023.

(2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017; 88 FR 19879, Apr. 4, 2023]

§ 180.436 - Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-5) in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa5.0 Alfalfa, forage5.0 Alfalfa, hay13 Almond, hulls0.5 Barley, bran0.5 Barley, grain0.15 Beet, sugar, dried pulp1.0 Beet, sugar, roots0.10 Brassica, head and stem, subgroup 5A2.5 Brassica, leafy greens, subgroup 5B7.0 Buckwheat, grain0.15 Carrot, roots0.20 Cattle, fat2.0 Cattle, meat0.10 Cattle, meat byproducts0.10 Citrus, dried pulp0.3 Citrus, oil0.3 Corn, field, grain0.05 Corn, pop, grain0.05 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, hulls2.0 Cotton, refined oil2.0 Cotton, undelinted seed1.0 Egg0.01 Fruit, citrus, group 100.2 Fruit, pome, group 110.5 Fruit, stone, group 120.3 Goat, fat2.0 Goat, meat0.05 Goat, meat byproducts0.05 Grain, aspirated fractions150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice7.0 Grape1.0 Grape, raisin3.5 Grass, forage, fodder and hay, group 17, forage12 Grass, forage, fodder and hay, group 17, hay50 Hog, fat0.5 Hog, meat0.01 Hog, meat byproducts0.01 Hop, dried cones20.0 Hop, vines4.0 Horse, fat2.0 Horse, meat0.05 Horse, meat byproducts0.05 Lettuce, head2.0 Lettuce, leaf3.0 Milk0.2 Milk, fat5.0 Millet, grain0.15 Mustard greens7.0 Nut, tree, group 140.01 Oat, bran0.5 Oat, grain0.15 Pea and bean, dried shelled, except soybean, subgroup 6C0.15 Pea, dry, seed0.15 Pea, southern, succulent0.25 Peanut0.01 Peanut, hay6.0 Pepper0.50 Pistachio0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Radish, roots1.0 Rye, bran0.5 Rye, grain0.15 Sheep, fat2.0 Sheep, meat0.05 Sheep, meat byproducts0.05 Sorghum, grain, grain3.5 Soybean, forage8.0 Soybean, hay4.0 Soybean, seed0.03 Sugarcane, cane0.05 Sugarcane, molasses0.20 Sunflower, forage5.0 Sunflower, seed0.02 Teosinte, grain0.05 Tomato0.20 Tomato, dry pomace5.0 Tomato, paste0.5 Tomato, wet pomace5.0 Triticale, grain0.15 Turnip, greens7.0 Vegetable, cucurbit, group 90.1 Vegetable, fruiting, group 80.5 Vegetable, leafy, except brassica, group 46.0 Vegetable, tuberous and corm, subgroup 1C0.01 Wheat, bran0.5 Wheat, grain0.15 Wheat, shorts0.5

(2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.

(i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals.

(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals.

(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.

(i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals.

(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals.

(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling.

(4) Tolerances are established for residues of the isomer, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa5.0 Alfalfa, forage5.0 Alfalfa, hay13 Almond, hulls0.5 Barley, bran0.5 Barley, grain0.15 Beet, sugar, dried pulp1.0 Beet, sugar, roots0.10 Brassica, head and stem, subgroup 5A2.5 Brassica, leafy greens, subgroup 5B7.0 Buckwheat, grain0.15 Carrot, roots0.20 Cattle, fat2.0 Cattle, meat0.10 Cattle, meat byproducts0.10 Citrus, dried pulp0.3 Citrus, oil0.3 Corn, field, grain0.05 Corn, pop, grain0.05 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, hulls2.0 Cotton, refined oil2.0 Cotton, undelinted seed1.0 Egg0.01 Fruit, citrus, group 100.2 Fruit, pome, group 110.5 Fruit, stone, group 120.3 Goat, fat2.0 Goat, meat0.05 Goat, meat byproducts0.05 Grain, aspirated fractions150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice7.0 Grape1.0 Grape, raisin3.5 Grass, forage, fodder and hay, group 17, forage12 Grass, forage, fodder and hay, group 17, hay50 Hog, fat0.5 Hog, meat0.01 Hog, meat byproducts0.01 Hop, dried cones20.0 Hop, vines4.0 Horse, fat2.0 Horse, meat0.05 Horse, meat byproducts0.05 Lettuce, head2.0 Lettuce, leaf3.0 Milk0.2 Milk, fat5.0 Millet, grain0.15 Mustard greens7.0 Nut, tree, group 140.01 Oat, bran0.5 Oat, grain0.15 Pea and bean, dried shelled, except soybean, subgroup 6C0.15 Pea, dry, seed0.15 Pea, southern, succulent0.25 Peanut0.01 Peanut, hay6.0 Pepper0.50 Pistachio0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Radish, roots1.0 Rye, bran0.5 Rye, grain0.15 Sheep, fat2.0 Sheep, meat0.05 Sheep, meat byproducts0.05 Sorghum, grain, grain3.5 Soybean, forage8.0 Soybean, hay4.0 Soybean, seed0.03 Sugarcane, cane0.05 Sugarcane, molasses0.20 Sunflower, forage5.0 Sunflower, seed0.02 Teosinte, grain0.05 Tomato0.20 Tomato, paste0.5 Tomato, pomace5.0 Triticale, grain0.15 Turnip, greens7.0 Vegetable, cucurbit, group 90.1 Vegetable, fruiting, group 80.5 Vegetable, leafy greens, except Brassica, group 46.0 Vegetable, tuberous and corm, subgroup 1C0.01 Wheat, bran0.5 Wheat, grain0.15 Wheat, shorts0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[53 FR 1924, Jan. 25, 1988] Editorial Note:For Federal Register citations affecting § 180.436, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.437 - Imazamethabenz-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide imazamethabenz-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only imazamethabenz-methyl (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-4-methylbenzoate) or (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methylbenzoate), as the sum of its para- and meta-isomers in or on the commodity.

Commodity Parts per
million
Expiration/
revocation
date
Barley, grain0.1012/31/16 Barley, straw2.0012/31/16 Sunflower, seed0.1012/31/16 Wheat, grain0.1012/31/16 Wheat, straw2.0012/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 34906, June 1, 2016]

§ 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, on plants and livestocks, as indicated in the following table.

Commodity Parts per million Alfalfa, forage5.0 Alfalfa, hay6.0 Almond, hulls1.5 Apple, wet pomace2.50 Avocado, imported0.20 Barley, bran0.2 Barley, grain0.05 Barley, hay2.0 Barley, straw2.0 Brassica, head and stem, subgroup 5A0.4 Buckwheat, grain0.05 Canola, refined oil2.0 Canola, seed1.0 Cattle, fat3.0 Cattle, meat0.2 Cattle, meat byproducts0.2 Corn, field, flour0.15 Corn, field, forage6.0 Corn, field, grain0.05 Corn, field, stover1.0 Corn, pop, grain0.05 Corn, pop, grain, flour0.05 Corn, pop, stover1.0 Corn, sweet, forage6.0 Corn, sweet, stover1.0 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, undelinted seed0.05 Egg0.01 Fruit, pome, group 110.30 Fruit, stone, group 120.50 Garlic0.1 Goat, fat3.0 Goat, meat0.2 Goat, meat byproducts0.2 Grain, aspirated fractions2.0 Grass, forage, fodder and hay, group 177.0 Hog, fat0.2 Hog, meat0.01 Hog, meat byproducts0.02 Hop, dried cones10.0 Horse, fat3.0 Horse, meat0.2 Horse, meat byproducts0.2 Lettuce, head2.0 Lettuce, leaf2.0 Milk, fat (reflecting 0.4 ppm in whole milk)10.0 Nut, tree, group 140.05 Oat, grain0.05 Oat, forage2.0 Oat, hay2.0 Oat, straw2.0 Onion, bulb0.1 Pea and bean, dried shelled, except soybean, subgroup 6C0.10 Pea and bean, succulent shelled, subgroup 6B0.01 Peanut0.05 Peanut, hay3.0 Pistachio0.05 Poultry, fat0.03 Poultry, meat0.01 Poultry, meat byproducts0.01 Rice, grain1.0 Rice, hulls5.0 Rice, wild, grain1.0 Rye, bran0.2 Rye, grain0.05 Rye, forage2.0 Rye, straw2.0 Sheep, fat3.0 Sheep, meat0.2 Sheep, meat byproducts0.2 Soybean0.01 Sorghum, grain, grain0.2 Sorghum, grain, forage0.30 Sorghum, grain, stover0.50 Sugarcane, cane0.05 Sunflower, forage0.2 Sunflower, seed, hulls0.50 Sunflower, refined oil0.30 Sunflower, seed0.2 Tomato0.1 Tomato, dry pomace6.0 Tomato, wet pomace6.0 Vegetable, cucurbit, group 90.05 Vegetable, fruiting, group 80.20 Vegetable, legume, edible podded, subgroup 6A0.20 Vegetable, tuberous and corm, subgroup 1C0.02 Wheat, grain0.05 Wheat, forage2.0 Wheat, hay2.0 Wheat, straw2.0 Wheat, bran0.2

(2) Tolerances 1 are established for the combined residues of the pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) (S)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate)) and its epimer (R)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate in/on the following commodities:

Commodity Parts per million Alfalfa, forage5 Alfalfa, hay6 Almond, hulls1.5 Apple, pomace, wet2.50 Avocado, imported0.20 Brassica, head and stem, subgroup 5A0.4 Canola, seed0.15 Cattle, fat3 Cattle, meat0.2 Cattle, meat byproducts0.2 Corn, field, flour0.15 Corn, field, forage6.0 Corn, field, grain0.05 Corn, field, stover1.0 Corn, pop, grain0.05 Corn, pop, stover1.0 Corn, sweet, forage6.0 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover1.0 Cotton, undelinted seed0.05 Egg0.01 Fruit, pome, group 110.30 Fruit, stone, group 120.50 Garlic0.10 Goat, fat3.0 Goat, meat0.2 Goat, meat byproducts0.2 Grain, aspirated fractions2.0 Hog, fat3.0 Hog, meat0.2 Hog, meat byproducts0.2 Horse, fat3.0 Horse, meat0.2 Horse, meat byproducts0.2 Lettuce, head2.0 Lettuce, leaf2.0 Milk, fat (reflecting 0.20 ppm in whole milk)5.0 Nut, tree, group 140.05 Okra0.20 Onion, bulb0.1 Pea and bean, dried shelled, except soybean, subgroup 6C0.10 Pea and bean, succulent shelled, subgroup 6B0.01 Peanut0.05 Peanut, hay3.0 Pistachio0.05 Poultry, fat0.03 Poultry, meat0.01 Poultry, meat byproducts0.01 Rice, grain1.0 Rice, hulls5.0 Sheep, fat3.0 Sheep, meat0.2 Sheep, meat byproducts0.2 Sorghum, grain, forage0.30 Sorghum, grain, grain0.20 Sorghum, grain, stover0.50 Soybean0.01 Sugarcane0.05 Sunflower, forage0.20 Sunflower, refined oil0.30 Sunflower, seed0.20 Sunflower, seed, hulls0.50 Tomato0.10 Tomato, dry pomace6.0 Tomato, wet pomace6.0 Vegetables, fruiting, group 80.20 Vegetable, legume, edible podded, subgroup 6A0.20 Wheat, bran2.0 Wheat, forage2.0 Wheat, grain0.05 Wheat, hay2.0 Wheat, straw2.0

1 The analytical enforcement methods for lambda-cyhalothrin are applicable for determination of gamma-cyhalothrin residues in plant and animal commodities.

(3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.439 - Thifensulfuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million Barley, grain0.05 Barley, hay0.8 Barley, straw0.10 Canola, seed0.02 Chicory, roots0.01 Chicory, tops0.01 Corn, field, forage0.10 Corn, field, grain0.05 Corn, field, stover0.10 Cotton, gin byproducts0.02 Cotton, undelinted seed0.02 Flax, seed0.02 Oat, forage0.2 Oat, grain0.05 Oat, hay0.05 Oat, straw0.10 Rice, grain0.05 Sorghum, grain, forage.0.05 Sorghum, grain, grain0.05 Sorghum, grain, stover0.05 Soybean0.10 Wheat, forage2.5 Wheat, grain0.05 Wheat, hay0.7 Wheat, straw0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million Safflower, seed0.05

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015]

§ 180.130 - Hydrogen Cyanide; tolerances for residues.

(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]

§ 180.440 - Tefluthrin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4-methylphenyl)methyl-(1 alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities:

Commodity Parts per million Corn, field, forage0.06 Corn, field, grain0.06 Corn, field, stover0.06 Corn, pop, grain0.06 Corn, pop, stover0.06 Corn, sweet, forage0.06 Corn, sweet, kernel plus cob with husks removed0.06 Corn, sweet, stover0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009]

§ 180.441 - Quizalofop ethyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Barley, grain0.05 Barley, hay0.05 Barley, straw0.05 Bean, dry, seed0.4 Bean, succulent0.25 Beet, sugar, molasses0.2 Beet, sugar, roots0.1 Beet, sugar, tops0.5 Brassica carinata, meal2 Brassica carinata, seed1.5 Corn, field, forage0.02 Corn, field, grain0.02 Corn, field, stover0.03 Cottonseed subgroup 20C0.1 Cowpea, forage3.0 Cowpea, hay3.0 Crambe, meal2.0 Flax, seed0.05 Fruit, pome, group 11-100.1 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.1 Fruit, stone, group 12-120.1 Gold of pleasure, meal2.0 Lentil, seed0.05 Pea, dry0.25 Pea, field, hay3.0 Pea, field, vines3.0 Pea, succulent0.3 Pennycress, seed1.5 Peppermint, tops2.0 Rapeseed, meal2.0 Rapeseed subgroup 20A, except flax, seed1.5 Rice, grain0.05 Sorghum, grain, aspirated grain fractions1.0 Sorghum, grain, forage0.20 Sorghum, grain, grain0.20 Sorghum, grain, stover0.30 Soybean, flour0.5 Soybean, hulls0.02 Soybean, meal0.5 Soybean, seed0.05 Spearmint, tops2.0 Sunflower subgroup 20B3 Wheat, forage2.0 Wheat, germ0.40 Wheat, grain0.05 Wheat, hay2.0 Wheat, milled byproducts0.40 Wheat, straw0.80

(2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity.

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.02 Cattle, meat byproducts0.05 Egg0.02 Goat, fat0.05 Goat, meat0.02 Goat, meat byproducts0.05 Hog, fat0.05 Hog, meat0.02 Hog, meat byproducts0.05 Horse, fat0.05 Horse, meat0.02 Horse, meat byproducts0.05 Milk0.01 Milk, fat0.25 Poultry, fat0.05 Poultry, meat0.02 Poultry, meat byproducts0.05 Sheep, fat0.05 Sheep, meat0.02 Sheep, meat byproducts0.05

(3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Commodity Parts per
million
Fish-shellfish, crustacean0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Commodity Parts per million Pineapple0.1

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 FR 8011, Feb. 23, 2018; 86 FR 13199, Mar. 8, 2021]

§ 180.442 - Bifenthrin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million Almond, hulls2.0 Apple, wet pomace1.5 Artichoke, globe1.0 Avocado0.5 Banana 10.1 Beet, garden, roots0.45 Beet, garden, tops15 Berry, low growing, subgroup 13-07G3 Brassica, head and stem, subgroup 5A, except cabbage0.6 Brassica, leafy greens, subgroup 4-16B4 Bushberry subgroup 13-07B1.8 Cabbage4.0 Caneberry subgroup 13-07A1 Cattle, fat1.0 Cattle, meat byproducts0.10 Cattle, meat0.5 Coriander, dried leaves25 Coriander, leaves6.0 Coriander, seed5.0 Corn, field, forage3.0 Corn, field, grain0.05 Corn, field, stover5.0 Corn, pop, grain0.05 Corn, pop, stover5.0 Corn, sweet, forage3.0 Corn, sweet, kernel plus cob with husk removed0.05 Corn, sweet, stover5.0 Cotton, undelinted seed0.5 Egg0.05 Fruit, citrus, group 10-100.05 Fruit, pome, group 11-10, except mayhaw0.9 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.3 Goat, fat1.0 Goat, meat byproducts0.10 Goat, meat0.5 Grain, aspirated fractions70 Groundcherry 20.5 Herb subgroup 19A0.05 Hog, fat1.0 Hog, meat byproducts0.10 Hog, meat0.5 Hop, dried cones10.0 Horse, fat1.0 Horse, meat byproducts0.10 Horse, meat0.5 Leafy petioles subgroup 4B3.0 Lettuce, head3.0 Mayhaw1.4 Milk, fat (reflecting 0.1 ppm in whole milk)1.0 Nut, tree, group 14-120.05 Pea and bean, dried shelled, expect soybean, subgroup 6C0.15 Pea and bean, succulent shelled, subgroup 6B0.05 Peach subgroup 12-12B0.7 Peanut0.05 Pepper/eggplant subgroup 8-10B0.5 Pomegranate0.5 Poultry, fat0.05 Poultry, meat byproducts0.05 Poultry, meat0.05 Radish, tops4.5 Rapeseed, seed0.05 Sheep, fat1.0 Sheep, meat byproducts0.1 Sheep, meat0.5 Soybean, hulls0.50 Soybean, refined oil0.30 Soybean, seed0.2 Spinach0.2 Sunflower subgroup 20B0.05 Tea, dried 130 Tomato subgroup 8-10A0.3 Vegetable, cucurbit, group 90.4 Vegetable, legume, edible podded, subgroup 6A0.6 Vegetable, root, subgroup 1B except sugar beet and garden beet0.10 Vegetable, tuberous and corm, subgroup 1C0.05

1 There are no U.S. registrations.

2 This tolerance expires on June 1, 2022.

(2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows:

(i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments.

(ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions:

(A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided.

(B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling.

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million Grass, forage4.0 Grass, hay15

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 31002, June 6, 1997] Editorial Note:For Federal Register citations affecting § 180.442, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.443 - Myclobutanil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities:

Commodity Parts per million Almond0.1 Almond, hulls2.0 Apple0.5 Apple, dry pomace5.0 Apple, wet pomace5.0 Artichoke, globe0.90 Asparagus0.02 Banana, postharvest4.0 Bean, snap, succulent1.0 Caneberry subgroup 13A2.0 Canistel3.0 Cattle, fat0.05 Cattle, liver1.0 Cattle, meat0.1 Cattle, meat byproducts, except liver0.2 Cherry, sweet5.0 Cherry, tart5.0 Cilantro, leaves9.0 Cotton, undelinted seed0.02 Currant3.0 Egg0.02 Fruit, stone, except cherry2.0 Goat, fat0.05 Goat, liver1.0 Goat, meat0.1 Goat, meat byproducts, except liver0.2 Gooseberry2.0 Grain, aspirated fractions35 Grape1.0 Grape, dried pomace10.0 Grape, raisin10.0 Grape, raisin, waste25.0 Grape, wet pomace10.0 Hog, fat0.05 Hog, liver1.0 Hog, meat0.1 Hog, meat byproducts, except liver0.2 Hop, dried cones10 Horse, fat0.05 Horse, liver1.0 Horse, meat0.1 Horse, meat byproducts, except liver0.2 Leafy greens, subgroup 4A, except spinach9.0 Mango3.0 Mayhaw0.70 Milk0.2 Okra4.0 Papaya3.0 Peppermint, tops3.0 Plum, prune, dried8.0 Poultry, fat0.02 Poultry, meat0.02 Poultry, meat byproducts0.02 Sapodilla3.0 Sapote, black3.0 Sapote, mamey3.0 Sheep, fat0.05 Sheep, liver1.0 Sheep, meat0.1 Sheep, meat byproducts, except liver0.2 Soybean, forage3.5 Soybean, hay15 Soybean, refined oil0.40 Soybean, seed0.25 Spearmint, tops3.0 Star apple3.0 Strawberry0.50 Tomato0.30 Tomato, puree0.50 Tomato, paste1.0 Vegetable, cucurbit, group 90.20 Vegetable, fruiting, group 8, except tomato4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities:

Commodity Parts per million Animal feed, nongrass, group 180.03 Grain, cereal, forage, fodder and straw, group 160.03 Grain, cereal, group 150.03 Vegetable, brassica, leafy, group 50.03 Vegetable, foliage of legume, group 70.03 Vegetable, fruiting, group 80.03 Vegetable, leafy, except brassica, group 40.03 Vegetable, leaves of root and tuber, group 20.03 Vegetable, legume, group 60.03 Vegetable, root and tuber, group 10.03
[54 FR 6131, Feb. 8, 1989] Editorial Note:For Federal Register citations affecting § 180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.444 - Sulfur dioxide; tolerances for residues.

(a) General. A tolerance is established as follows for sulfite residues of the fungicide sulfur dioxide (determined as (SO2)) in or on the following raw agricultural commodity(ies):

Table 1 to Paragraph (a)

Commodity Parts per million Blueberry9 Grape, postharvest10.0

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011; 87 FR 68911, Nov. 17, 2022]

§ 180.445 - Bensulfuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy-pyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Crayfish0.05 Rice, grain0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015]

§ 180.446 - Clofentezine; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, in or on the commodity.

Commodity Parts per million Almond, hulls5.0 Almond0.5 Apple, dry pomace3.0 Apple, wet pomace3.0 Apricot1.0 Avocado0.30 Cherry, subgroup 12-12A1.0 Fruit, pome, group 11-100.50 Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F1.0 Guava3 Hop, dried cones7 Persimmon0.05 Papaya0.30 Peach, subgroup 12-12B1.0 Walnut0.02

(2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity.

Commodity Parts per million Cattle, fat0.05 Cattle, liver0.4 Cattle, meat0.05 Cattle, meat byproducts, except liver0.05 Goat, fat0.05 Goat, liver0.4 Goat, meat0.05 Goat, meat byproducts, except liver0.05 Hog, fat0.05 Hog, liver0.4 Hog, meat0.05 Hog, meat byproducts, except liver0.05 Horse, fat0.05 Horse, liver0.4 Horse, meat0.05 Horse, meat byproducts, except liver0.05 Milk0.01 Sheep, fat0.05 Sheep, liver0.4 Sheep, meat0.05 Sheep, meat byproducts, except liver0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May 29, 2019; 85 FR 67287, Oct. 22, 2020]

§ 180.447 - Imazethapyr; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million Canola, seed 10.10 Soybean0.1 Vegetable, legume, group 60.1

1 There are no U.S. registrations for canola as of March 21, 2003.

(2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million Alfalfa, seed0.15 Alfalfa, seed screenings0.15 Animal feed, nongrass, group 18, forage3.0 Animal feed, nongrass, group 18, hay5.5 Peanut0.1 Rice, bran1.2 Rice, grain0.3

(3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million Cattle, meat byproducts0.10 Corn, field, forage0.1 Corn, field, grain0.1 Corn, field, stover0.1 Crayfish0.15 Goat, meat byproducts0.10 Hog, meat byproducts0.10 Horse, meat byproducts0.10 Sheep, meat byproducts0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) of this chapter, are established for the sum of residues of the herbicide imazethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1- hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million Endive0.1 Lettuce, head0.1 Lettuce, leaf0.1

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.448 - Hexythiazox; tolerance for residues.

(a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million Almond, hulls10 Apple, wet pomace0.40 Beet, sugar, dried pulp0.30 Beet, sugar, root0.15 Berry, low growing, subgroup 13-07G6 Caneberry, Subgroup 13-07A3 Cattle, fat0.05 Cattle, meat byproducts0.5 Citrus, oil25 Corn, field, forage3.0 Corn, field, grain0.02 Corn, field, stover7.0 Cotton, gin byproducts15 Cotton, undelinted seed0.4 Date, dried3 Egg0.05 Fruit, pome, group 11-100.4 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit1 Fruit, stone, group 121.0 Goat, fat0.05 Goat, meat byproducts0.5 Grain, aspirated fractions5 Hog, fat0.02 Hog, meat byproducts0.05 Hop, dried cones20 Horse, fat0.05 Horse, meat byproducts0.5 Milk0.05 Nut, tree, group 140.30 Pepper/eggplant subgroup 8-10B1.5 Peppermint, tops2.0 Pistachio0.30 Plum, prune, dried1.3 Poultry, fat0.05 Poultry, meat byproducts0.05 Sheep, fat0.05 Sheep, meat byproducts0.5 Spearmint, tops2.0 Tea, dried 115 Tomato0.50

1 There are no U.S. registrations for this commodity as of July 20, 2020.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined by § 180.1(l), are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million Alfalfa, forage (EPA Regions 7-11 only)20 Alfalfa, hay (EPA Regions 7-11 only)60 Bean, dried, seed (EPA Regions 7-12 only)0.4 Bean, succulent (EPA Regions 7-12 only)0.3 Bermuda grass, forage (EPA Regions 9-10 only)40 Bermuda grass, hay (EPA Regions 9-10 only)70 Corn, field, forage6.0 Corn, field, grain0.02 Corn, field, stover2.5 Corn, sweet, forage (EPA Regions 7-12 only)4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only)0.1 Fruit, citrus group 10-10 (CA, AZ, TX only)0.6 Potato0.02 Sorghum, grain, forage (EPA Regions 6-8 only)5 Sorghum, grain, grain (EPA Regions 6-8 only)3 Sorghum, grain, stover (EPA Regions 6-8 only)6 Timothy, forage (EPA Regions 9-11 only)40 Timothy, hay (EPA Regions 9-11 only)40 Wheat, forage (EPA Regions 9-12 only)6.0 Wheat, grain (EPA Regions 9-12 only)0.02 Wheat, hay (EPA Regions 9-12 only)30 Wheat, straw (EPA Regions 9-12 only)8.0

(d) Indirect or inadvertent residues. [Reserved]

[54 FR 17948, Apr. 26, 1989] Editorial Note:For Federal Register citations affecting § 180.448, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.449 - Avermectin B1 and its delta-8,9-isomer; tolerances for residues.

(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:

Commodity Parts per
million
Acerola0.015 Almond, hulls0.10 Apple, wet pomace0.10 Arugula0.1 Avocado0.020 Banana 10.006 Bean0.015 Berry, low growing, subgroup 13-07G0.05 Black sapote0.40 Caneberry subgroup 13-07A0.20 Canistel0.40 Carrot, roots0.03 Cattle, fat0.05 Cattle, meat0.02 Cattle, meat byproducts0.09 Celeriac, roots0.05 Celeriac, tops0.05 Celtuce0.1 Chive, dried leaves0.02 Chive, fresh leaves0.01 Citrus, dried pulp0.10 Citrus, oil0.10 Corn, sweet, forage0.20 Corn, sweet, kernel plus cob with husk removed0.01 Corn, sweet, stover0.50 Cotton, gin byproducts1.0 Cotton, undelinted seed0.02 Feijoa0.015 Fennel, Florence, fresh leaves and stalk0.1 Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts)0.01 Fruit, citrus, group 10-100.02 Fruit, pome, group 11-100.02 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.02 Fruit, stone, group 12-120.09 Garden cress0.1 Goat, fat0.03 Goat, meat0.02 Goat, meat byproducts0.04 Grain, aspirated grain fractions0.40 Guava0.015 Herb subgroup 19A, except chive0.030 Hog, fat0.01 Hog, meat0.02 Hog, meat byproducts0.02 Hop, dried cones0.20 Horse, fat0.03 Horse, meat0.02 Horse, meat byproducts0.04 Jaboticaba0.015 Leaf petiole vegetable subgroup 22B0.1 Leafy greens subgroup 4-16A0.1 Longan0.01 Mamey sapote0.40 Milk0.015 Nut, tree, group 14-120.01 Onion, bulb, subgroup 3-07A0.01 Onion, green, subgroup 3-07B0.08 Papaya0.40 Passionfruit0.015 Peppermint, tops0.010 Pineapple0.015 Plum, prune, dried0.025 Poultry, meat0.02 Poultry, meat byproducts0.02 Pulasan0.01 Rambutan0.01 Sapodilla0.40 Sheep, fat0.03 Sheep, meat0.02 Sheep, meat byproducts0.04 Soybean, forage0.30 Soybean, hay1.0 Soybean, seed0.01 Spanish lime0.01 Spearmint, tops0.010 Star apple0.40 Starfruit0.015 Tea, dried 11.0 Tropical and subtropical, small fruit, inedible peel, subgroup 24A0.01 Upland cress0.1 Vegetable, cucurbit, group 90.005 Vegetable, fruiting, group 8-100.07 Vegetable, legume, dried shelled, except soybean, subgroup 6C0.01 Vegetable, legume, edible podded, subgroup 6A0.08 Vegetable, legume, succulent shelled, subgroup 6B0.08 Vegetable, tuberous and corm, subgroup 01C0.01 Wax jambu0.015

1 There are no U.S. registrations for use of abamectin on banana or tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 44095, Aug. 19, 1997] Editorial Note:For Federal Register citations affecting § 180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol (triadimenol) and its butanediol metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities:

Commodity Parts per million Expiration/Revocation Date Banana 10.2None Barley, grain0.05None Barley, straw0.2None Corn, field, forage0.05None Corn, field, grain0.05None Corn, field, stover0.05None Corn, pop, grain0.05None Corn, pop, stover0.05None Corn, sweet, forage0.05None Corn, sweet, kernel plus cob with husks removed0.05None Corn, sweet, stover0.05None Cotton, undelinted seed0.02None Oat, forage2.5None Oat, grain0.05None Oat, straw0.2None Rye, forage2.5None Rye, grain0.05None Rye, straw0.1None Wheat, forage2.5None Wheat, grain0.05None Wheat, straw0.2None

1 There are no U.S. registrations for banana (whole) as of September 22, 1993.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011]

§ 180.132 - Thiram; tolerances for residues.

(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.

Commodity Parts
per million
Avocado 115

1 No U.S. registrations as of September 23, 2009.

(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.

Commodity Parts
per million
Apple5 Banana 12.0 Peach7.0 Strawberry13

1 There are no U.S. registrations as of September 23, 2009.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]

§ 180.451 - Tribenuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tribenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Amaranth, grain, forage0.3 Amaranth, grain, grain0.05 Amaranth, grain, hay0.5 Amaranth, grain, straw0.1 Amaranth, purple, forage0.3 Amaranth, purple, grain0.05 Amaranth, purple, hay0.5 Amaranth, purple, straw0.1 Barley, grain0.05 Barley, hay0.4 Barley, straw0.10 Bean, adzuki, dry seed0.01 Bean, American potato, dry seed0.01 Bean, asparagus, dry seed0.01 Bean, black, dry seed0.01 Bean, broad, dry seed0.01 Bean, catjang, dry seed0.01 Bean, cranberry, dry seed0.01 Bean, dry, dry seed0.01 Bean, field, dry seed0.01 Bean, French, dry seed0.01 Bean, garden, dry seed0.01 Bean, goa, dry seed0.01 Bean, great northern, dry seed0.01 Bean, green, dry seed0.01 Bean, guar, dry seed0.01 Bean, kidney, dry seed0.01 Bean, lablab, dry seed0.01 Bean, lima, dry seed0.01 Bean, morama, dry seed0.01 Bean, moth, dry seed0.01 Bean, mung, dry seed0.01 Bean, navy, dry seed0.01 Bean, pink, dry seed0.01 Bean, pinto, dry seed0.01 Bean, red, dry seed0.01 Bean, rice, dry seed0.01 Bean, scarlet runner, dry seed0.01 Bean, sword, dry seed0.01 Bean, tepary, dry seed0.01 Bean, urd, dry seed0.01 Bean, yardlong, dry seed0.01 Bean, yellow, dry seed0.01 Buckwheat, grain0.05 Buckwheat, hay0.4 Buckwheat, straw0.1 Buckwheat, tartary, grain0.05 Buckwheat, tartary, hay0.4 Buckwheat, tartary, straw0.1 Canarygrass, annual, grain0.05 Canarygrass, annual, hay0.4 Canarygrass, annual, straw0.1 Cañihua, forage0.3 Cañihua, grain0.05 Cañihua, hay0.5 Cañihua, straw0.1 Chia, forage0.3 Chia, grain0.05 Chia, hay0.5 Chia, straw0.1 Chickpea, dry seed0.01 Corn, field, forage0.15 Corn, field, grain0.01 Corn, field, stover1.1 Cottonseed subgroup 20C0.02 Cowpea, dry seed0.01 Cram-cram, forage0.3 Cram-cram, grain0.05 Cram-cram, hay0.5 Cram-cram, straw0.1 Fonio, black, forage0.05 Fonio, black, grain0.05 Fonio, black, stover0.05 Fonio, white, forage0.05 Fonio, white, grain0.05 Fonio, white, stover0.05 Grain, aspirated fractions1.5 Gram, horse, dry seed0.01 Huauzontle, grain, forage0.3 Huauzontle, grain, grain0.05 Huauzontle, grain, hay0.5 Huauzontle, grain, straw0.1 Inca wheat, forage0.3 Inca wheat, grain0.05 Inca wheat, hay0.5 Inca wheat, straw0.1 Jackbean, dry seed0.01 Job's tears, forage0.05 Job's tears, grain0.05 Job's tears, stover0.05 Lentil, dry seed0.01 Longbean, Chinese, dry seed0.01 Lupin, Andean, dry seed0.01 Lupin, blue, dry seed0.01 Lupin, grain, dry seed0.01 Lupin, sweet, dry seed0.01 Lupin, white, dry seed0.01 Lupin, white sweet, dry seed0.01 Lupin, yellow, dry seed0.01 Millet, barnyard, forage0.05 Millet, barnyard, grain0.05 Millet, barnyard, stover0.05 Millet, finger, forage0.05 Millet, finger, grain0.05 Millet, finger, stover0.05 Millet, foxtail, forage0.05 Millet, foxtail, grain0.05 Millet, foxtail, stover0.05 Millet, little, forage0.05 Millet, little, grain0.05 Millet, little, stover0.05 Millet, pearl, forage0.05 Millet, pearl, grain0.05 Millet, pearl, stover0.05 Millet, proso, forage0.05 Millet, proso, grain0.05 Millet, proso, stover0.05 Oat, Abyssinian, grain0.05 Oat, Abyssinian, hay0.4 Oat, Abyssinian, straw0.1 Oat, common, grain0.05 Oat, common, hay0.4 Oat, common, straw0.1 Oat, forage0.05 Oat, grain0.05 Oat, hay0.4 Oat, naked, grain0.05 Oat, naked, hay0.4 Oat, naked, straw0.1 Oat, sand, grain0.05 Oat, sand, hay0.4 Oat, sand, straw0.1 Oat, straw0.10 Pea, blackeyed, dry seed0.01 Pea, crowder, dry seed0.01 Pea, dry, dry seed0.01 Pea, field, dry seed0.01 Pea, field, hay0.01 Pea, field, vines0.01 Pea, garden, dry seed0.01 Pea, grass, dry seed0.01 Pea, green, dry seed0.01 Pea, pigeon, dry seed0.01 Pea, southern, dry seed0.01 Pea, winged, dry seed0.01 Popcorn, forage0.15 Popcorn, grain0.01 Popcorn, stover1.1 Princess-feather, forage0.3 Princess-feather, grain0.05 Princess-feather, hay0.5 Princess-feather, straw0.1 Psyllium, forage0.3 Psyllium, grain0.05 Psyllium, hay0.5 Psyllium, straw0.1 Psyllium, blond, forage0.3 Psyllium, blond, grain0.05 Psyllium, blond, hay0.5 Psyllium, blond, straw0.1 Quinoa, forage0.3 Quinoa, grain0.05 Quinoa, hay0.5 Quinoa, straw0.1 Rapeseed subgroup 20A0.02 Rice, grain0.05 Rice, African, grain0.05 Rye, forage0.3 Rye, grain0.05 Rye, hay0.5 Rye, straw0.1 Sorghum, grain, forage0.05 Sorghum, grain, grain0.05 Sorghum, grain, stover0.05 Soybean, forage0.07 Soybean, hay0.35 Soybean, hulls0.04 Soybean, seed0.01 Soybean, vegetable, dry seed0.01 Sunflower, seed0.05 Teff, forage0.05 Teff, grain0.05 Teff, stover0.05 Teosinte, forage0.15 Teosinte, grain0.01 Teosinte, stover1.1 Triticale, forage0.3 Triticale, grain0.05 Triticale, hay0.5 Triticale, straw0.1 Velvetbean, dry seed0.01 Wheat, forage0.3 Wheat, grain0.05 Wheat, hay0.5 Wheat, straw0.10 Wheat, club, forage0.3 Wheat, club, grain0.05 Wheat, club, hay0.5 Wheat, club, straw0.1 Wheat, common, forage0.3 Wheat, common, grain0.05 Wheat, common, hay0.5 Wheat, common, straw0.1 Wheat, durum, forage0.3 Wheat, durum, grain0.05 Wheat, durum, hay0.5 Wheat, durum, straw0.1 Wheat, einkorn, forage0.3 Wheat, einkorn, grain0.05 Wheat, einkorn, hay0.5 Wheat, einkorn, straw0.1 Wheat, emmer, forage0.3 Wheat, emmer, grain0.05 Wheat, emmer, hay0.5 Wheat, emmer, straw0.1 Wheat, macha, forage0.3 Wheat, macha, grain0.05 Wheat, macha, hay0.5 Wheat, macha, straw0.1 Wheat, oriental, forage0.3 Wheat, oriental, grain0.05 Wheat, oriental, hay0.5 Wheat, oriental, straw0.1 Wheat, Persian, forage0.3 Wheat, Persian, grain0.05 Wheat, Persian, hay0.5 Wheat, Persian, straw0.1 Wheat, Polish, forage0.3 Wheat, Polish, grain0.05 Wheat, Polish, hay0.5 Wheat, Polish, straw0.1 Wheat, poulard, forage0.3 Wheat, poulard, grain0.05 Wheat, poulard, hay0.5 Wheat, poulard, straw0.1 Wheat, shot, forage0.3 Wheat, shot, grain0.05 Wheat, shot, hay0.5 Wheat, shot, straw0.1 Wheat, spelt, forage0.3 Wheat, spelt, grain0.05 Wheat, spelt, hay0.5 Wheat, spelt, straw0.1 Wheat, timopheevi, forage0.3 Wheat, timopheevi, grain0.05 Wheat, timopheevi, hay0.5 Wheat, timopheevi, straw0.1 Wheat, vavilovi, forage0.3 Wheat, vavilovi, grain0.05 Wheat, vavilovi, hay0.5 Wheat, vavilovi, straw0.1 Wheat, wild einkorn, forage0.3 Wheat, wild einkorn, grain0.05 Wheat, wild einkorn, hay0.5 Wheat, wild einkorn, straw0.1 Wheat, wild emmer, forage0.3 Wheat, wild emmer, grain0.05 Wheat, wild emmer, hay0.5 Wheat, wild emmer, straw0.1 Wheatgrass, intermediate, forage0.3 Wheatgrass, intermediate, grain0.05 Wheatgrass, intermediate, hay0.5 Wheatgrass, intermediate, straw0.1 Wild rice, grain0.05 Wild rice, eastern, grain0.05 Yam bean, African, dry seed0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage, fodder and hay, group 17, except bermudagrass; forage0.10 Grass, forage, fodder and hay, group 17, except bermudagrass; hay0.10

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015; 87 FR 42337, July 15, 2022]

§ 180.452 - Primisulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.10 Corn, field, forage0.10 Corn, field, grain0.02 Corn, field, stover0.10 Corn, pop, grain0.02 Corn, pop, stover0.10 Egg0.10 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.10 Hog, fat0.10 Hog, meat0.10 Hog, meat byproducts0.10 Horse, fat0.10 Horse, meat0.10 Horse, meat byproducts0.10 Milk0.02 Poultry, fat0.10 Poultry, meat0.10 Poultry, meat byproducts0.10 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012]

§ 180.454 - Nicosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide.

Commodity Parts per million Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.05 Corn, field, forage0.1 Corn, field, grain0.1 Corn, field, stover0.1 Corn, pop, grain0.1 Corn, pop, stover0.1 Corn, sweet, forage0.1 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover0.1 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.05 Grass, forage9.0 Grass, hay25.0 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.05 Milk0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.05 Sorghum, grain, forage0.3 Sorghum, grain, grain0.8 Sorghum, grain, stover0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015]

§ 180.455 - Procymidone; tolerances for residues.

A tolerance is established for the residues of the fungicide procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2 dicarboximide, in or on the following raw agricultural commodity:

Commodity Parts per million Grape, wine5.0
[59 FR 42514, Aug. 18, 1994]

§ 180.457 - Bitertanol; tolerances for residues.

(a) General. A tolerance is established for the residues of the fungicide bitertanol, β-([1,1′-biphenyl]-4-yloxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the following raw agricultural commodity:

Commodity Parts per million Banana 10.5

1 There are no U.S. registrations as of April 1, 1992.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 47457, Sept. 16, 2009]

§ 180.458 - Clethodim; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.

Commodity Parts per million Alfalfa, forage6.0 Alfalfa, hay10 Almond, hulls0.20 Artichoke, globe1.2 Berry, low growing, subgroup 13-07G, except cranberry3.0 Beet, sugar, molasses1.0 Beet, sugar, roots0.20 Beet, sugar, tops1.0 Brassica, leafy, greens, subgroup 4-16B3.0 Bushberry subgroup 13-07B0.20 Caneberry subgroup 13-07A0.30 Canola, meal1.0 Cattle, fat0.2 Cattle, meat0.2 Cattle, meat byproducts0.2 Clover, forage10.0 Clover, hay20.0 Corn, field, forage0.2 Corn, field, grain0.2 Corn, field, stover0.2 Cotton, meal2.0 Cottonseed subgroup 20C1.0 Cranberry0.50 Egg0.2 Flax, meal1.0 Flax, seed0.6 Fruit, pome, group 11-100.20 Fruit, stone, group 12-120.20 Goat, fat0.2 Goat, meat0.2 Goat, meat byproducts0.2 Herb subgroup 19A12.0 Hog, fat0.2 Hog, meat0.2 Hog, meat byproducts0.2 Hop, dried cones0.5 Horse, fat0.2 Horse, meat0.2 Horse, meat byproducts0.2 Kohlrabi 13.0 Leaf petiole vegetable subgroup 22B0.60 Leafy greens subgroup 4-16A2.0 Melon subgroup 9A2.0 Milk0.05 Nut, tree, group 14-120.20 Okra 1.5 Onion, bulb, subgroup 3-07A0.50 Onion, green, subgroup 3-07B2.0 Peanut3.0 Peanut, hay3.0 Peanut, meal5.0 Peppermint, tops5.0 Potato, granules/flakes2.0 Poultry, fat0.2 Poultry, meat0.2 Poultry, meat byproducts0.2 Radish, tops0.70 Rapeseed subgroup 20A, except flax seed0.50 Safflower, meal10.0 Sheep, fat0.2 Sheep, meat0.2 Sheep, meat byproducts0.2 Soybean10.0 Spearmint, tops5.0 Squash/cucumber subgroup 9B0.50 Stalk and stem vegetable subgroup 22A1.7 Stevia, dried leaves12 Sunflower, meal10.0 Sunflower subgroup 20B5.0 Vegetable, brassica, head and stem, group 5-163.0 Vegetable, fruiting, group 8-10, except okra1.0 Vegetable, legume, group 6, except soybean3.5 Vegetable, root, except sugar beet, subgroup 1B1.0 Vegetable, tuberous and corm, subgroup 1C1.0

1 This tolerance expires on October 12, 2018.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018]

§ 180.459 - Triasulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain0.02 Barley, straw2.0 Cattle, fat0.1 Cattle, kidney0.5 Cattle, meat byproducts, except kidney0.1 Cattle, meat0.1 Goat, fat0.1 Goat, kidney0.5 Goat, meat byproducts, except kidney0.1 Goat, meat0.1 Grass, forage7.0 Grass, hay2.0 Hog, fat0.1 Hog, kidney0.5 Hog, meat byproducts0.1 Hog, meat0.1 Horse, fat0.1 Horse, kidney0.5 Horse, meat byproducts, except kidney0.1 Horse, meat0.1 Milk0.02 Sheep, fat0.1 Sheep, kidney0.5 Sheep, meat byproducts, except kidney0.1 Sheep, meat0.1 Wheat, forage5.0 Wheat, grain0.02 Wheat, straw2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998]

§ 180.460 - Benoxacor; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the inert ingredient (safener) benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor orS-metolachlor.

(2) Tolerances are established for residues of benoxacor, including its metabolites and degradates, in or on the commodities in the following table, when used as an inert ingredient (herbicide safener) in pesticide formulations. Compliance with the tolerance levels specified in the following table is to be determined by measuring only benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1,4-benzoxazine).

Table 1 to Paragraph (a)

Commodity Parts per
million
Corn, field forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01

(b) Section 18 energency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005; 87 FR 42331, July 15, 2022]

§ 180.461 - Cadusafos; tolerances for residues.

A tolerance is established for the residues of the nematicide/insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in or on the following raw agricultural commodity:

Commodity Parts per million Banana0.01
There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos. [59 FR 39467, Aug. 3, 1994]

§ 180.462 - Pyridate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Brassica, head and stem, subgroup 5A0.03 Cabbage0.03 Chickpea, seed0.1 Collards0.03 Corn, field, forage0.03 Corn, field, grain0.03 Corn, field, stover0.03 Corn, pop, grain0.03 Corn, pop, stover0.03 Lentil, dry, seed0.4 Peanut0.03 Peppermint, tops0.20 Rapeseed subgroup 20A0.05 Spearmint, tops0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 87 FR 31742, May 25, 2022]

§ 180.142 - 2,4-D; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million Almond hulls0.1 Asparagus5.0 Barley, bran4.0 Barley, grain2.0 Barley, straw50 Berry, group 130.2 Cattle, fat0.3 Cattle, kidney4.0 Cattle, meat0.3 Cattle, meat byproducts, except kidney0.3 Corn, field, forage6.0 Corn, field, grain0.05 Corn, field, stover50 Corn, pop, grain0.05 Corn, pop, stover50 Corn, sweet, forage6.0 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover50 Cotton, gin byproducts1.5 Cotton, undelinted seed0.08 Cranberry0.5 Fish0.1 Fruit, citrus, group 103.0 Fruit, pome, group 110.05 Fruit, stone, group 120.05 Goat, fat0.3 Goat, kidney4.0 Goat, meat0.3 Goat, meat byproducts, except kidney0.3 Grain, aspirated fractions40 Grape0.05 Grass, forage360 Grass, hay300 Hop, dried cones0.2 Horse, fat0.3 Horse, kidney4.0 Horse, meat0.3 Horse, meat byproducts, except kidney0.3 Millet, forage25 Millet, grain2.0 Millet, straw50 Milk0.05 Nut, tree, group 140.2 Oat, forage25 Oat, grain2.0 Oat, straw50 Pistachio0.05 Potato0.4 Rice, grain0.5 Rice, hulls2.0 Rye, bran4.0 Rye, forage25 Rye, grain2.0 Rye, straw50 Sesame, seed0.05 Sheep, fat0.3 Sheep, kidney4.0 Sheep, meat0.3 Sheep, meat byproducts, except kidney0.3 Shellfish1.0 Sorghum, grain, forage0.2 Sorghum, grain, grain0.2 Sorghum, grain, stover0.2 Soybean, forage0.02 Soybean, hay2.0 Soybean, seed0.02 Strawberry0.05 Sugarcane, cane0.05 Sugarcane, molasses0.2 Teff, bran4.0 Teff, forage25.0 Teff, grain2.0 Teff, straw50.0 Vegetable, leaves of root and tuber, group 20.1 Vegetable, root and tuber, except potato, group 10.1 Wheat, bran4.0 Wheat, forage25 Wheat, grain2.0 Wheat, straw50 Wheatgrass, intermediate, bran4 Wheatgrass, intermediate, forage30 Wheatgrass, intermediate, grain2 Wheatgrass, intermediate, straw50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:

Commodity Parts per million Rice, wild, grain0.05

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity Parts per million Animal feed, nongrass, group 180.2 Avocado0.05 Dill, seed0.05 Okra0.05 Vegetable, brassica leafy, group 50.4 Vegetable, bulb, group 30.05 Vegetable, cucurbit, group 90.05 Vegetable, foliage of legume, group 70.2 Vegetable, fruiting, group 80.05 Vegetable, leafy, except brassica, group 40.4 Vegetable, legume, group 60.05
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017; 85 FR 82943, Dec. 21, 2020]

§ 180.463 - Quinclorac; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Asparagus0.08 Bushberry, subgroup 13-07B0.08 Caneberry subgroup 13-07A0.08 Barley, grain2.0 Berry, low growing, except strawberry, subgroup 13-07H1.5 Cattle, fat0.7 Cattle, meat byproducts1.5 Cattle, meat0.05 Egg0.05 Goat, fat0.7 Goat, meat byproducts1.5 Goat, meat0.05 Grain, aspirated fractions1200 Grass, forage150 Grass, hay130 Hog, fat0.7 Hog, meat byproducts1.5 Hog, meat0.05 Horse, fat0.7 Horse, meat byproducts1.5 Horse, meat0.05 Milk0.05 Poultry, fat0.05 Poultry, meat byproducts0.1 Poultry, meat0.05 Rhubarb0.5 Rice, bran30 Rice, grain10 Sheep, fat0.7 Sheep, meat byproducts1.5 Sheep, meat0.05 Sorghum, grain, forage3.0 Sorghum, grain, grain6.0 Sorghum, grain, stover1.0 Wheat, forage1.0 Wheat, germ0.75 Wheat, grain0.5 Wheat, hay0.5 Wheat, straw0.1

(2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity.

Commodity Parts per million Rapeseed, subgroup 20A 11.5

1 There are no U.S. Registrations.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph.

Commodity Parts per million Expiration/revocation date Cranberry15.012/31/12

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017; 85 FR 43702, July 20, 2020]

§ 180.464 - Dimethenamid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:

Commodity Parts per million Bean, dry, seed0.01 Beet, garden, roots0.01 Beet, garden, tops0.01 Beet, sugar, dried pulp0.01 Beet, sugar, molasses0.01 Beet, sugar, roots0.01 Beet, sugar, tops0.01 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, forage0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01 Cotton, gin byproducts1.5 Cottonseed subgroup 20C0.01 Garlic0.01 Grass, forage0.15 Grass, hay2.5 Grass, seed screenings0.01 Grass, straw0.01 Hop, dried cones0.05 Horseradish0.01 Leek0.01 Onion, bulb0.01 Onion, green0.01 Onion, Welsh0.01 Peanut0.01 Peanut, hay0.01 Radish, roots0.01 Radish, tops0.01 Rutabaga, roots0.01 Rutabaga, tops0.1 Shallot, bulb0.01 Shallot, fresh leaves0.01 Sorghum, grain, forage0.01 Sorghum, grain, grain0.01 Sorghum, grain, stover0.01 Soybean, seed0.01 Turnip, greens0.1 Turnip, roots0.01 Turnip, tops0.1 Vegetable, tuberous and corm, subgroup 1C0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities:

Commodity Parts per million Pumpkin0.01 Squash, winter0.01

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015]

§ 180.465 - 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.

(a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity 1Parts per million Corn, field, forage0.005 Corn, field, grain0.005 Corn, field, stover0.005 Corn, pop, grain0.005 Corn, pop, stover0.005

1There are no U.S. registered products containing 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17, 2002.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 4392, Jan. 29, 2003]

§ 180.466 - Fenpropathrin; tolerances for residues.

(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).

Commodity Parts per million Acerola3.0 Almond, hulls4.5 Atemoya1.5 Avocado1.0 Barley, grain0.04 Barley, hay3.0 Barley, straw2.0 Berry, low growing, subgroup 13-07G2.0 Biriba1.5 Brassica, head and stem, subgroup 5A3.0 Bushberry subgroup 13-07B3.0 Caneberry subgroup 13-07A12 Canistel1.0 Cattle, fat1.0 Cattle, meat byproducts0.1 Cattle, meat0.1 Cherimoya1.5 Cherry, sweet5.0 Cherry, tart5.0 Citrus, dried pulp4.0 Citrus, oil75 Cotton, refined oil3.0 Cotton, undelinted seed1.0 Custard apple1.5 Egg0.05 Feijoa3.0 Fruit, citrus, group 10-102.0 Fruit, pome, group 11-105.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F5.0 Fruit, stone, crop group 12, except cherry1.4 Goat, fat1.0 Goat, meat byproducts0.1 Goat, meat0.1 Grape, raisin10.0 Guava3.0 Hog, fat1.0 Hog, meat byproducts0.1 Hog, meat0.1 Horse, fat1.0 Horse, meat byproducts0.1 Horse, meat0.1 Ilama1.5 Jaboticaba3.0 Longan7.0 Lychee7.0 Mango1.0 Melon subgroup 9A0.5 Milk, fat (reflecting 0.08 ppm in whole milk)2.0 Nut, tree, crop group 140.10 Olive5.0 Papaya1.0 Passionfruit3.0 Pea, succulent0.02 Peanut, hay20.0 Peanut0.01 Pistachio0.10 Poultry, fat0.05 Poultry, meat byproducts0.05 Poultry, meat0.05 Pulasan7.0 Rambutan7.0 Sapodilla1.0 Sapote, black1.0 Sapote, mamey1.0 Sheep, fat1.0 Sheep, meat byproducts0.1 Sheep, meat0.1 Soursop1.5 Spanish lime7.0 Squash/Cucumber subgroup 9B0.5 Star apple1.0 Starfruit3.0 Sugar apple1.5 Tea, dried 12.0 Vegetable, fruiting, group 8-101.0 Wax jambu3.0

1 There are no U.S. registrations as of November 28, 2012, for the use of fenpropathrin on tea, dried.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in Table 2 to this paragraph (b) are established for residues of fenpropathrin, (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropane carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerance expires on the date specified in Table 2.

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Kiwifruit, fuzzy512/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013; 84 FR 70434, Dec. 23, 2019]

§ 180.467 - Carbon disulfide; tolerances for residues.

Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities. These tolerances expire on January 19, 2024.

Commodity Parts per million Almond0.1 Almond, hulls0.1 Grape0.1 Grapefruit0.1 Lemon0.1 Orange, sweet0.1 Peach0.1 Plum, prune, fresh0.1
[58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997; 88 FR 46086, July 19, 2023]

§ 180.468 - Flumetsulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-(1,5a)-pyrimidine-2-sulfonamide, in or on the commodity.

Commodity Parts per million Bean, dry, seed0.05 Corn, field, forage0.05 Corn, field, grain0.05 Corn, field, stover0.05 Soybean, seed0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23497, Apr. 27, 2011]

§ 180.469 - Dichlormid; tolerances for residues.

(a) General. (1) Tolerances are established for residues of dichlormid, including its metabolites and degradates, when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).

Commodity Parts per million Corn, field, forage0.05 Corn, field, grain0.05 Corn, field, stover0.05 Corn, pop, grain0.05 Corn, pop, stover0.05 Corn, sweet, forage0.05 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.05

(2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016]

§ 180.470 - Acetochlor; tolerances for residues.

(a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:

Commodity Parts per million Alfalfa, forage8.0 Alfalfa, hay20 Beet, sugar, dried pulp0.50 Beet, sugar, molasses0.80 Beet, sugar, roots0.30 Beet, sugar, tops0.70 Cattle, fat0.02 Cattle, kidney0.03 Cattle, meat0.02 Cattle, meat byproducts, except kidney0.02 Corn, field, forage4.5 Corn, field, grain0.05 Corn, field, stover2.5 Corn, pop, grain0.05 Corn, pop, stover2.5 Corn, sweet, forage1.5 Corn, sweet, kernels plus cob with husks removed0.05 Corn, sweet, stover1.0 Cotton, gin byproducts4.0 Cotton, undelinted seed0.6 Goat, fat0.02 Goat, kidney0.03 Goat, meat0.02 Goat, meat byproducts, except kidney0.02 Hog, kidney0.02 Horse, fat0.02 Horse, kidney0.03 Horse, meat0.02 Horse, meat byproducts, except kidney0.02 Milk0.02 Peanut0.20 Peanut, hay7.0 Peanut, meal0.25 Sheep, fat0.02 Sheep, kidney0.03 Sheep, meat0.02 Sheep, meat byproducts, except kidney0.02 Sorghum, grain, forage1.6 Sorghum, grain, grain0.05 Sorghum, grain, stover1.7 Soybean, meal1.2 Soybean, seed1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agricultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growing crops in the table to paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities.

Commodity Parts per million Animal feed, nongrass, group 18, except alfalfa, forage1.3 Animal feed, nongrass, group 18, except alfalfa, hay3.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage0.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay2.0 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover0.1 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw0.3 Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain0.05 Pea and bean, dried shelled, except soybean, subgroup 6C0.05 Potato0.05 Soybean, forage0.7 Soybean, hay1.0 Sunflower, seed0.05 Wheat, forage0.5 Wheat, grain0.02 Wheat, hay2.0 Wheat, straw0.1
[72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014; 83 FR 29028, June 22, 2018]

§ 180.471 - Furilazole; tolerances for residues.

(a) General. Tolerances are established for residues of furilazole, including its metabolites and degradates, when used as an inert ingredient (safener) in pesticide formulations applied to the following raw agricultural commodities. Compliance with the tolerance levels specified in the table in this paragraph (a) is to be determined by measuring only furilazole, 3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33-8) in or on the commodity.

Commodity Parts per million Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01 Sorghum, forage0.01 Sorghum, grain0.01 Sorghum, stover0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007; 84 FR 52774, Oct. 3, 2019]

§ 180.145 - Fluorine compounds; tolerances for residues.

(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

Commodity Parts per million Apricot7 Blackberry7 Blueberry7 Boysenberry7 Broccoli7 Brussels sprouts7 Cabbage7 Cauliflower7 Collards7 Cranberry7 Cucumber7 Dewberry7 Eggplant7 Fruit, citrus7 Grape7 Kale7 Kohlrabi7 Lettuce, head7 Lettuce, leaf7 Loganberry7 Melon7 Nectarine7 Peach7 Pepper7 Plum, prune, fresh7 Pumpkin7 Raspberry7 Squash, summer7 Squash, winter7 Strawberry7 Tomato7 Youngberry7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity Parts per million All processed food commodities not otherwise listed70 Barley, bran, postharvest45.0 Barley, flour, postharvest45.0 Barley, grain, postharvest15.0 Barley, pearled barley, postharvest45.0 Cattle, meat, dried40 Cheese5.0 Cacao bean, roasted bean, postharvest20 Coconut, postharvest40 Coffee, bean, green, postharvest15 Corn, field, flour, postharvest35.0 Corn, field, grain, postharvest10.0 Corn, field, grits, postharvest10.0 Corn, field, meal, postharvest30.0 Corn, pop, grain, postharvest10.0 Cotton, undelinted seed, postharvest70 Egg, dried900 Fruit, dried, except grape, raisin, postharvest3.0 Ginger, postharvest70 Grain, aspirated fractions, postharvest55.0 Grape, raisin, postharvest7.0 Hog, meat20 Herbs and spices group 19, postharvest70 Milk, powdered5.0 Millet, grain, postharvest40.0 Nut, pine, postharvest20 Nut, tree, Group 14, postharvest10.0 Oat, flour, postharvest75.0 Oat, grain, postharvest25.0 Oat, groats/rolled oats75.0 Peanut, postharvest15 Pistachio, postharvest10.0 Rice, bran, postharvest31.0 Rice, flour, postharvest45 Rice, grain, postharvest12.0 Rice, hulls, postharvest35.0 Rice, polished rice, postharvest25.0 Rice, wild, grain, postharvest25.0 Sorghum, grain, postharvest40.0 Triticale, grain, postharvest40.0 Vegetable, legume, group 6, postharvest70 Wheat, bran, postharvest40.0 Wheat, flour, postharvest125.0 Wheat, germ, postharvest130.0 Wheat, grain, postharvest40.0 Wheat, milled byproducts, postharvest130.0 Wheat, shorts, postharvest40.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

Commodity Parts per million Kiwifruit15

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]

§ 180.472 - Imidacloprid; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities:

Commodity Parts per million Acerola1.0 Almond, hulls4.0 Apple0.5 Apple, wet pomace3.0 Artichoke, globe2.5 Aspirated grain fractions240 Atemoya0.30 Avocado1.0 Banana0.50 Beet, sugar, molasses0.30 Beet, sugar, roots0.05 Beet, sugar, tops0.50 Biriba0.30 Blueberry3.5 Borage, seed0.05 Caneberry, subgroup 13-A2.5 Canistel1.0 Canola, seed0.05 Cattle, fat0.30 Cattle, meat0.30 Cattle, meat byproducts0.30 Cherimoya0.30 Citrus, dried pulp5.0 Coffee, bean, green0.80 Cotton, gin byproducts4.0 Cotton, meal8.0 Cotton, undelinted seed6.0 Crambe, seed0.05 Cranberry0.05 Currant3.5 Custard apple0.30 Egg0.02 Elderberry3.5 Feijoa1.0 Fish0.05 Fish-shellfish, mollusc0.05 Flax, seed0.05 Fruit, citrus, group 100.70 Fruit, pome, group 110.6 Fruit, stone, group 123.0 Goat, fat0.30 Goat, meat0.30 Goat, meat byproducts0.30 Gooseberry3.5 Grain, cereal, forage, fodder and straw, group 16, forage, except rice7.0 Grain, cereal, forage, fodder and straw, group 16, hay, except rice6.0 Grain, cereal, forage, fodder and straw, group 16, stover, except rice0.30 Grain, cereal, forage, fodder and straw, group 16, straw, except rice3.0 Grain, cereal, group 15, except rice0.05 Grape1.0 Grape, juice1.5 Grape, raisin1.5 Guava1.0 Herbs subgroup 19A, dried herbs48 Herbs subgroup 19-A, fresh herbs8.0 Hog, fat0.30 Hog, meat0.30 Hog, meat byproducts0.30 Hop, dried cones6.0 Horse, fat0.30 Horse, meat0.30 Horse, meat byproducts0.30 Huckleberry3.5 Ilama0.30 Jaboticaba1.0 Juneberry3.5 Kava, leaves4.0 Kava, roots0.40 Leaf petioles subgroup 4B6.0 Leafy greens subgroup 4A3.5 Lettuce, head3.5 Lettuce, leaf3.5 Lingonberry3.5 Longan3.0 Lychee3.0 Mango1.0 Milk0.10 Mustard, black, seed0.05 Mustard, field, seed0.05 Mustard, Indian, seed0.05 Mustard, rapeseed, seed0.05 Mustard, seed0.05 Nut, tree, group 140.05 Okra1.0 Onion, dry bulbs, subgroup 3-07A0.15 Onion, green, subgroup 3-07B2.5 Papaya1.0 Passionfruit1.0 Peanut0.45 Peanut, hay35 Peanut, meal0.75 Pecan0.05 Persimmon3.0 Pistachio0.05 Pomegranate0.90 Potato, chip0.40 Potato, processed potato waste0.90 Poultry, fat0.05 Poultry, meat0.05 Poultry, meat byproducts0.05 Pulasan3.0 Rambutan3.0 Rapeseed, seed0.05 Raspberry, wild2.5 Safflower, seed0.05 Salal3.5 Sapodilla1.0 Sapote, black1.0 Sapote, mamey1.0 Sheep, fat0.30 Sheep, meat0.30 Sheep, meat byproducts0.30 Soursop0.30 Soybean, forage8.0 Soybean, hay35 Soybean, meal4.0 Soybean, seed3.5 Spanish lime3.0 Star apple1.0 Starfruit1.0 Strawberry0.50 Sugar apple0.30 Sunflower, seed0.05 Tomato, paste6.0 Tomato, puree3.0 Vegetable, brassica leafy, group 53.5 Vegetable, cucurbit, group 90.5 Vegetable, fruiting, group 81.0 Vegetable, leaves of root and tuber, group 24.0 Vegetable, legume, group 6, except soybean4.0 Vegetable, root and tuber, group 1, except sugar beet0.40 Watercress3.5 Watercress, upland3.5 Wax jambu1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. These tolerances will expire and are revoked on the dates specified in the following table:

Commodity Parts per million Expiration/revocation date Sugarcane, cane6.012/31/18 Sugarcane, molasses5012/31/18

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food crops as follows:

Commodity Parts per million Rice, grain0.05 Vegetable, foliage of legume, group 72.5 Vegetable, legume, group 60.3
[75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015]

§ 180.473 - Glufosinate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of glufosinate, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a)(1). Compliance with the tolerance levels specified in table 1 to paragraph (a)(1) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl)butanoic acid) and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl) butanoic acid, and 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls0.50 Banana 10.30 Beet, sugar, molasses5.0 Beet, sugar, roots0.9 Beet, sugar, tops (leaves)1.5 Bushberry subgroup 13-07B0.15 Canola, meal1.1 Cattle, fat0.40 Cattle, meat0.15 Cattle, meat byproducts6.0 Corn, field forage4.0 Corn, field, grain0.20 Corn, field, stover6.0 Corn, sweet, forage1.5 Corn, sweet, kernels plus cob with husks removed0.30 Corn, sweet, stover6.0 Cotton, gin byproducts30 Cottonseed subgroup 20C15 Egg0.15 Fig, dried0.15 Fruit, citrus, group 10-100.15 Fruit, pome, group 11-100.25 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.05 Fruit, stone, group 12-120.30 Goat, fat0.40 Goat, meat0.15 Goat, meat byproducts6.0 Grain aspirated fractions25 Hog, fat0.40 Hog, meat0.15 Hog, meat byproducts6.0 Hop, dried cones0.9 Horse, fat0.40 Horse, meat0.15 Horse, meat byproducts6.0 Melon subgroup 9A0.08 Milk0.15 Nut, tree, group 14-120.50 Pepper/eggplant subgroup 8-10B0.15 Potato, chips1.6 Potato granules/flakes2.0 Poultry, fat0.15 Poultry, meat0.15 Poultry, meat byproducts0.60 Rapeseed subgroup 20A0.4 Rice, grain1.0 Rice, hull2.0 Sheep, fat0.40 Sheep, meat0.15 Sheep, meat byproducts6.0 Soybean2.0 Soybean, hulls10 Squash/cucumber subgroup 9B0.15 Tomato, paste0.15 Tomato subgroup 8-10A0.1 Tropical and subtropical, medium to large fruit, edible peel, subgroup 23B0.1 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B0.2 Tropical and subtropical, small fruit, edible peel, subgroup 23A0.5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A0.1 Vegetable, tuberous and corm, subgroup 1C0.8

(2) Tolerances are established for residues of glufosinate-P, including its metabolites and degradates, in or on the commodities in table 2 to paragraph (a)(2), as a result of applications of glufosinate-P or glufosinate-P-ammonium to those commodities. Compliance with the tolerance levels specified in table 2 to paragraph (a)(2) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl) butanoic acid) and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl) butanoic acid, and 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Canola, meal1.1 Cattle, fat0.4 Cattle, meat0.15 Cattle, meat byproducts6 Corn, field, forage4 Corn, field, grain0.2 Corn, field, stover6 Corn, sweet, forage1.5 Corn, sweet, kernels plus cob with husks removed0.3 Corn, sweet, stover6 Cotton, gin byproducts30 Cottonseed, subgroup 20C15 Egg0.15 Goat, fat0.4 Goat, meat0.15 Goat, meat byproducts6 Grain, aspirated fractions25 Hog, fat0.4 Hog, meat0.15 Hog, meat byproducts6 Horse, fat0.4 Horse, meat0.15 Horse, meat byproducts6 Milk0.15 Poultry, fat0.15 Poultry, meat0.15 Poultry, meat byproducts0.6 Rapeseed, subgroup 20A0.4 Sheep, fat0.4 Sheep, meat0.15 Sheep, meat byproducts6 Soybean2 Soybean, hulls10

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of glufosinate, including its metabolites and degradates, in or on the commodities in table 3 to paragraph (c). Compliance with the tolerance levels specified in table 3 to paragraph (c) is to be determined by measuring the sum of glufosinate, (2-amino-4-(hydroxymethylphosphinyl)butanoic acid) and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl) butanoic acid, and 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.

Table 3 to Paragraph (c)

Commodity Parts per
million
Grass, forage0.15 Grass, hay0.2

(d) Indirect or inadvertent residues. (1) Tolerances are established for indirect or inadvertent residues of glufosinate, including its metabolites and degradates, in or on the commodities in table 4 to paragraph (d)(1), as a result of the application of glufosinate to crops listed in paragraph (a) of this section. Compliance with the tolerance levels specified in table 4 to paragraph (d)(1) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl) butanoic acid) and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.

Table 4 to Paragraph (d)(1)

Commodity Parts per
million
Barley, hay0.40 Barley, straw0.40 Buckwheat, fodder0.40 Buckwheat, forage0.40 Oat, forage0.40 Oat, hay0.40 Oat, straw0.40 Rye, forage0.40 Rye, straw0.40 Teosinte0.40 Triticale0.40 Wheat, forage0.40 Wheat, hay0.40 Wheat, straw0.40

(2) Tolerances are established for indirect or inadvertent residues of glufosinate-P, including its metabolites and degradates, in or on the commodities in table 5 to paragraph (d)(2), as a result of the application of glufosinate-P or glufosinate-P-ammonium to crops listed in paragraph (a)(2) of this section. Compliance with the tolerance levels specified in table 5 to paragraph (d)(2) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl) butanoic acid) and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.”

Table 5 to Paragraph (d)(2)

Commodity Parts per
million
Barley, hay0.4 Barley, straw0.4 Buckwheat, fodder0.4 Buckwheat, forage0.4 Oat, forage0.4 Oat, hay0.4 Oat, straw0.4 Rye, forage0.4 Rye, straw0.4 Teosinte0.4 Triticale0.4 Wheat, forage0.4 Wheat, hay0.4 Wheat, straw0.4
[68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR 21708, May 15, 2019; 87 FR 57626, Sept. 21, 2022; 88 FR 39780, June 20, 2023; 89 FR 85865, Oct. 29, 2024]

§ 180.474 - Tebuconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4-chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity.

Commodity Parts per million Almond, hulls6.0 Apple, wet pomace0.1 Asparagus0.05 Banana0.05 Barley, grain0.3 Barley, hay7.0 Barley, straw3.5 Bean, dry seed0.1 Bean, succulent0.1 Beet, garden, roots0.70 Beet, garden, tops7.0 Brassica, leafy greens, subgroup 4-16B, except watercress2.5 Cherry, sweet, pre- and post-harvest5.0 Cherry, tart, pre- and post-harvest5.0 Coffee, green bean 10.15 Coffee, roasted bean 10.3 Corn, field, forage4.0 Corn, field, grain0.05 Corn, field, stover3.5 Corn, pop, grain0.05 Corn, pop, stover3.5 Corn, sweet, forage7.0 Corn, sweet, kernel plus cob with husks removed0.5 Corn, sweet, stover6.0 Cotton, gin byproducts25.0 Cottonseed, subgroup 20C2 Fruit, pome, group 11-101 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F6 Ginseng, dried 10.40 Ginseng, fresh 10.15 Grain, aspirated fractions16.0 Grass, forage8.0 Grass, hay25.0 Grass, seed screenings55.0 Grass, straw30.0 Hop, dried cones35.0 Mango, postharvest0.15 Nut, tree, group 14-120.05 Oat, forage0.10 Oat, grain0.15 Oat, hay0.10 Oat, straw0.10 Onion, bulb, subgroup 3-07A0.2 Onion, green, subgroup 3-07B1.3 Orange 11.0 Orange, oil 110 Peach subgroup 12-12B2 Peanut0.1 Plum subgroup 12-12C1 Soybean, forage25 Soybean, hay50 Soybean, seed0.08 Sunflower, subgroup 20B0.1 Tropical and subtropical, small fruit, inedible peel, subgroup 24A1.6 Sunflower, meal0.2 Sunflower, refined oil0.2 Vegetable, cucurbit, group 90.4 Vegetable, fruiting, group 8-101.3 Watercress9 Wheat, forage3.0 Wheat, germ0.20 Wheat, grain0.15 Wheat, hay7.0 Wheat, shorts0.20 Wheat, straw1.5

1There are no U.S. registrations.

(2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.

Commodity Parts per million Cattle, meat byproducts0.2 Goat, meat byproducts0.2 Horse, meat byproducts0.2 Milk0.1 Sheep, meat byproducts0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Commodity Parts per million Turnip, roots0.5 Turnip, tops7.0

(d) Indirect or inadvertent residues. [Reserved]

[59 FR 39464, Aug. 3, 1994] Editorial Note:For Federal Register citations affecting § 180.474, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.475 - Difenoconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls7.0 Apple, wet pomace25 Artichoke, globe1.5 Aspirated grain fractions95 Banana 10.2 Barley, grain0.1 Barley, hay0.05 Barley, straw0.05 Beet, sugar, dried pulp1.9 Berry, low growing, subgroup 13-07G, except cranberry2.5 Brassica, leafy greens, subgroup 4-16B35 Bushberry subgroup 13-07B4.0 Citrus, dried pulp2.0 Citrus, oil25 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01 Cotton, gin byproducts15 Cottonseed subgroup 20C0.40 Cranberry0.60 Dragonfruit 11.5 Fruit, citrus, group 10-100.60 Fruit, pome, group 11-105.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0 Fruit, stone, group 12-122.5 Ginseng 21.0 Ginseng0.8 Grape, raisin6.0 Guava3.0 Kohlrabi2.0 Mango 10.07 Nut, tree, group 14-120.03 Oat, forage0.15 Oat, grain0.01 Oat, hay0.05 Oat, straw0.05 Olive 13 Olive, with pit 12 Onion, bulb, subgroup 3-07A0.20 Onion, green, subgroup 3-07B6.0 Papaya0.60 Pea and bean, dried shelled, except soybean, subgroup 6C0.20 Pea, field, hay40 Pea, field, vines10 Pepper, black 10.1 Persimmon, Japanese 10.7 Potato, wet peel7.3 Rapeseed subgroup 20A0.10 Rice, grain7.0 Rice, wild, grain7.0 Rye, forage0.15 Rye, grain0.01 Rye, straw0.05 Soybean, hulls0.20 Soybean, seed0.15 Tea, dried 115 Vegetable, Brassica, head and stem, group 5-162.0 Vegetable, cucurbit, group 90.70 Vegetable, fruiting, group 8-100.60 Vegetable, leaves of root and tuber, group 28 Vegetable, root, subgroup 1A, except ginseng0.6 Vegetable, tuberous and corm, subgroup 1C4.0 Wax jambu 11.5 Wheat, forage0.1 Wheat, grain0.1 Wheat, hay0.05 Wheat, straw0.1

1 There are no U.S. registrations for these commodities.

2 This tolerance expires on August 14, 2020.

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Commodity Parts per million Cattle, fat0.10 Cattle, liver0.7 Cattle, meat0.05 Cattle, meat byproduct (except liver)0.10 Egg0.02 Goat, fat0.10 Goat, liver0.7 Goat, meat0.05 Goat, meat byproduct (except liver)0.10 Hog, fat0.10 Hog, liver0.40 Hog, meat0.05 Hog, meat byproduct (except liver)0.10 Horse, fat0.10 Horse, liver0.7 Horse, meat0.05 Horse, meat byproduct (except liver)0.10 Milk0.02 Sheep, fat0.10 Sheep, liver0.7 Sheep, meat0.05 Sheep, meat byproduct (except liver)0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36254, July 6, 1999] Editorial Note:For Federal Register citations affecting § 180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.476 - Triflumizole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.

Commodity Parts
per million
Berry, low growing, subgroup 13-07G, except cranberry2.0 Brassica, head and stem, subgroup 5A8.0 Brassica, leafy greens, subgroup 5B40 Canistel2.5 Cherry, sweet1.5 Cherry, tart1.5 Cilantro, leaves35 Fruit, pome, group 11-100.50 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.5 Hazelnut0.05 Hop, dried cones50 Leafy greens subgroup 4A, except spinach35 Mango2.5 Papaya2.5 Pineapple4.0 Sapodilla2.5 Sapote, black2.5 Sapote, mamey2.5 Star apple2.5 Swiss chard18 Tomato1.5 Turnip, greens40 Vegetable, cucurbit, group 90.5

(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.

Commodity Parts
per million
Cattle, fat0.10 Cattle, meat byproducts0.20 Goat, fat0.10 Goat, meat byproducts0.20 Horse, fat0.10 Horse, meat byproducts0.20 Sheep, fat0.10 Sheep, meat byproducts0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015]

§ 180.477 - Flumiclorac pentyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide flumiclorac pentyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumiclorac pentyl, pentyl(2-chloro-4-fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy)acetate, in or on the commodity.

Commodity Parts per million Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Cotton, gin byproducts3.0 Cotton, undelinted seed0.2 Soybean, hulls0.02 Soybean, seed0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011]

§ 180.478 - Rimsulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.

Commodity Parts per million Almond, hulls0.09 Berry, low growing, except strawberry, subgroup 13-07H0.02 Bushberry, subgroup 13-07B0.01 Caneberry, subgroup 13-07A0.01 Chicory, roots0.01 Chicory, tops0.01 Corn, field, forage0.4 Corn, field, grain0.1 Corn, field, stover2.5 Fruit, citrus, group 10-100.01 Fruit, pome, group 11-100.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.01 Fruit, stone, group 12-120.01 Grain, aspirated fractions4.5 Nut, tree, group 14-120.01 Pomegranate0.01 Sorghum, grain, forage0.01 Sorghum, grain, grain0.01 Sorghum, grain, stover0.01 Soybean, forage0.25 Soybean, hay1.2 Soybean, hulls0.04 Soybean, seed0.01 Tomato0.05 Tropical and subtropical, small fruit, edible peel, subgroup 23A0.01 Vegetable, tuberous and corm, subgroup 1C0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(1), are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specific in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.

Commodity Parts per
million
Fescue, forage0.01 Fescue, hay 0.01 Ryegrass, perennial, forage0.01 Ryegrass, perennial, hay0.01

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR 5947, Feb. 12, 2018; 88 FR 4735, Jan. 25, 2023]

§ 180.479 - Halosulfuron-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts1.0 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts1.0 Hog, meat byproducts0.1 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts1.0 Milk0.05 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts1.0

(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.

Commodity Parts per million Alfalfa, forage1.0 Alfalfa, hay2.0 Almond, hulls0.2 Artichoke0.05 Asparagus0.8 Bean, dry, seed0.05 Bushberry, subgroup 13-07B0.05 Caneberry subgroup 13-07A0.05 Corn, field, forage0.2 Corn, field, grain0.05 Corn, field, stover0.8 Corn, pop, grain0.05 Corn, pop, stover0.8 Corn, sweet, forage0.2 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.8 Cotton, gin byproducts0.05 Cotton, undelinted seed0.05 Fruit, pome, group 11-100.05 Grass, forage, fodder, and hay, group 17, forage20 Grass, forage, fodder, and hay, group 17, hay0.5 Melon subgroup 9A0.1 Millet, proso, forage10 Millet, proso, grain0.01 Millet, proso, hay0.01 Millet, proso, straw0.01 Nut, tree, group 140.05 Okra0.05 Pea and bean, succulent shelled, subgroup 60.05 Pea and bean, succulent shelled, subgroup 6B0.05 Pistachio0.05 Rhubarb0.05 Rice, grain0.05 Sorghum, grain, forage0.05 Sorghum, grain, grain0.05 Sorghum, grain, stover0.1 Soybean, seed0.05 Squash/Cucumber subgroup 9B0.5 Sugarcane, cane0.05 Vegetable, fruiting, group 80.05 Vegetable, tuberous and corm, subgroup 1C0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.

Commodity Parts per million Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.05

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015]

§ 180.480 - Fenbuconazole; tolerances for residues.

(a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities.

Commodity Parts per million Almond0.05 Almond, hulls1.0 Apple0.4 Apple, wet pomace1.0 Banana0.3 Beet, sugar, dried pulp1.0 Beet, sugar, molasses0.4 Beet, sugar, roots0.3 Beet, sugar, tops9.0 Bushberry subgroup 13B0.3 Cattle, meat byproducts0.05 Citrus, dried pulp5.0 Citrus, oil40.0 Cranberry0.5 Fruit, citrus, group 101.0 Fruit, stone, group 121.0 Goat, meat byproducts0.05 Grain, aspirated fractions6.0 Grape 11.0 Horse, meat byproducts0.05 Peanut0.1 Pecan0.05 Pepper1.0 Sheep, meat byproducts0.05 Tea, dried 230 Tea, instant 230 Wheat, forage4.0 Wheat, grain0.1 Wheat, hay8.0 Wheat, straw8.0

1 There are no United States registrations for grape as of August 2006.

2 There are no U.S. registrations for use of fenbuconazole on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[60 FR 11032, Mar. 1, 1995] Editorial Note:For Federal Register citations affecting § 180.480, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.481 - Prosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of prosulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prosulfuron (N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]-2-(3,3,3-trifluoropropyl)benzenesulfonamide) in or on the commodity.

Commodity Parts per
million
Grain, cereal, forage, fodder, and straw, group 16, forage0.10 Grain, cereal, forage, fodder, and straw, group 16, hay0.20 Grain, cereal, forage, fodder, and straw, group 16, stover0.01 Grain, cereal, forage, fodder, and straw, group 16, straw0.02 Grain, cereal, group 150.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 67118, Dec. 18, 2009, as amended at 82 FR 31475, July 7, 2017]

§ 180.482 - Tebufenozide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the commodity.

Commodity Parts per million Almond, hulls30 Apple, dry pomace3.0 Apple, wet pomace3.0 Bushberrry subgroup 13-07B3.0 Brassica, head and stem, subgroup 5A5.0 Brassica, leafy greens, subgroup 5B10.0 Canola, refined oil4.0 Canola, seed2.0 Caneberry subgroup 13-07A3.0 Citrus, oil15.0 Cotton1.5 Cotton, gin byproducts30 Cranberry1.0 Fruit, citrus, group 10-102.0 Fruit, pome 11.5 Fruit, pome, group 11-101.0 Grape3.0 Kiwifruit 20.5 Leaf petioles subgroup 4B2.0 Leafy greens subgroup 4A10.0 Nut, tree, group 14-120.1 Peppermint, tops10.0 Spearmint, tops10.0 Sugarcane, cane1.0 Sugarcane, molasses3.0 Turnip, greens9.0 Turnip, roots0.3 Vegetable, fruiting, group 8-101.0 Vegetable, tuberous and corm, except potato, subgroup 1D0.015

1 This tolerance expires on May 16, 2018.

2 There are no U.S. registrations on kiwifruit.

(2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.

Commodity Parts per million Cattle, fat0.1 Cattle, meat0.08 Cattle, meat byproducts0.08 Goat, fat0.1 Goat, meat0.08 Goat, meat byproducts0.08 Hog, fat0.1 Hog, meat0.08 Hog, meat byproducts0.08 Horse, fat0.1 Horse, meat0.08 Horse, meat byproducts0.08 Milk0.04 Sheep, fat0.1 Sheep, meat0.08 Sheep, meat byproducts0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 181.0 Grain, cereal, forage, fodder and straw, group 161.0 Grass, forage, fodder and hay, group 171.0 Vegetable, foliage of legume, group 70.20
[60 FR 29347, May 31, 1995] Editorial Note:For Federal Register citations affecting § 180.482, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.151 - Ethylene oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

Commodity Parts per million Herb and spice, group 19, dried, except basil7 Licorice, roots7 Peppermint, tops, dried7 Sesame, seed7 Spearmint, tops, dried7 Vegetable, dried7 Walnut50

(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

Commodity Parts per million Herb and spice, group 19, dried, except basil940 Licorice, roots940 Peppermint, tops, dried940 Sesame, seed940 Spearmint, tops, dried940 Vegetable, dried940

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]

§ 180.484 - Flutolanil; tolerances for residues.

(a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:

Commodity Parts per million Cattle, fat0.10 Cattle, kidney1.00 Cattle, liver2.00 Cattle, meat byproducts0.05 Cattle, meat0.05 Cotton, gin byproducts0.20 Cotton, undelinted seed0.20 Egg0.05 Goat, fat0.10 Goat, kidney1.00 Goat, liver2.00 Goat, meat byproducts0.05 Goat, meat0.05 Hog, fat0.10 Hog, kidney1.00 Hog, liver2.00 Hog, meat byproducts0.05 Hog, meat0.05 Horse, fat0.10 Horse, kidney1.00 Horse, liver2.00 Horse, meat byproducts0.05 Horse, meat0.05 Milk0.05 Peanut0.5 Peanut, hay15.0 Peanut, meal1.0 Potato0.20 Potato, wet peel0.30 Poultry, fat0.05 Poultry, meat0.05 Poultry, meat byproducts0.05 Rice, bran10.0 Rice, grain7.0 Rice, hulls25.0 Sheep, fat0.10 Sheep, kidney1.00 Sheep, liver2.00 Sheep, meat0.05 Sheep, meat byproducts0.05 Soybean, forage8.0 Soybean, hay2.5 Soybean, seed0.20 Turnip, greens0.1 Vegetable, brassica, leafy, group 50.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of flutolanil, N-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities.

Commodity Parts per million Wheat, bran0.20 Wheat, forage2.5 Wheat, grain0.05 Wheat, hay1.2 Wheat, straw0.20
[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015]

§ 180.485 - Cyproconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Commodity Parts per million Aspirated grain fractions2.5 Cattle, fat0.01 Cattle, meat byproducts (except liver)0.01 Coffee bean, green (Imported) 10.1 Corn, field, forage0.60 Corn, field, grain0.01 Corn, field, stover1.2 Goat, fat0.01 Goat, meat byproducts (except liver)0.01 Horse, fat0.01 Horse, meat byproducts (except liver)0.01 Peanut0.01 Peanut, hay6.0 Sheep, fat0.01 Sheep, meat byproducts (except liver)0.01 Soybean, forage1.0 Soybean, hay3.0 Soybean, oil0.10 Soybean, seed0.05 Wheat, forage0.80 Wheat, grain0.05 Wheat, grain, milled byproducts0.10 Wheat, hay1.3 Wheat, straw0.90

1There are no U.S. registrations as of February 15, 2008 for use on coffee bean.

(2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity:

Commodity Parts per million Milk0.02

(3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities:

Commodity Parts per million Cattle, liver0.50 Goat, liver0.50 Hog, liver0.01 Horse, liver0.50 Sheep, liver0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013]

§ 180.486 - Chlorethoxyfos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O-diethyl O-(1,2,2,2-tetrachloroethyl) phosphorothioate, in or on the commodity.

Commodity Parts per million Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23498, Apr. 27, 2011]

§ 180.487 - Pyrithiobac sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:

Commodity Parts per million Cotton, gin byproducts0.15 Cotton, undelinted seed0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002]

§ 180.490 - Imazapic; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolites (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid and (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(β-D-glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.

Commodity Parts per million Grass, forage15 Grass, hay30 Peanut0.1 Soybean, seed 10.40 Sugarcane, cane 20.03

1 There are no US registrations as of April 4, 2014.

2 There are no U.S. registrations as of June 4, 2014.

(2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolite (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.

Commodity Parts per million Cattle, fat0.10 Cattle, kidney1.0 Cattle, meat byproducts, except kidney0.1 Cattle, meat0.1 Goat, fat0.1 Goat, kidney1.0 Goat, meat byproducts, except kidney0.1 Goat, meat0.1 Horse, fat0.1 Horse, kidney1.0 Horse, meat byproducts, except kidney0.1 Horse, meat0.1 Milk0.1 Sheep, fat0.1 Sheep, kidney1.0 Sheep, meat byproducts, except kidney0.1 Sheep, meat0.1

(3) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid).

Table 3 to Paragraph (a)(3)

Commodity Parts per million Rice, bran0.2 Rice, grain0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014; 88 FR 52042, Aug. 7, 2023]

§ 180.491 - Propylene oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only propylene oxide, when used as a postharvest fumigant, in or on the commodity.

Commodity Parts per
million
Cacao bean, cocoa powder200 Cacao bean, dried bean200 Fig3.0 Garlic, dried300 Grape, raisin1.0 Herbs and spices, group 19, dried300 Nut, pine300 Nut, tree, group 14300 Nutmeat, processed, except peanuts300 Onion, dried300 Pistachio300 Plum, prune, dried2.0

(2) Tolerances are established for residues of the reaction product, propylene chlorohydrin, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2-chloro-1-propanol, calculated as the stoichiometric equivalent of propylene chlorohydrin (1-chloro-2-propanol), that results from the use of propylene oxide as a postharvest fumigant, in or on the commodity.

Commodity Parts per
million
Basil, dried leaves6000 Cacao bean, cocoa powder20.0 Cacao bean, dried bean20.0 Fig3.0 Garlic, dried6000 Grape, raisin4.0 Herbs and spices, group 19, dried, except basil1500 Nut, pine10.0 Nut, tree, group 1410.0 Nutmeat, processed, except peanuts10.0 Onion, dried6000 Pistachio10.0 Plum, prune, dried2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012]

§ 180.492 - Triflusulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of triflusulfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzoate) in or on the following commodities:

Commodity Parts per million Beet, garden, roots0.01 Beet, garden, tops0.02 Beet, sugar, roots0.05 Beet, sugar, tops0.05 Chicory, roots0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011]

§ 180.493 - Dimethomorph; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodities.

Commodity Parts per million Brassica, head and stem, subgroup 5A6.0 Brassica, leafy greens, subgroup 5B30.0 Ginseng0.90 Grape3.0 Grape, raisin7.0 Hop, dried cones60 Onion, bulb, subgroup 3-07A0.6 Onion, green, subgroup 3-07B15.0 Papaya 11.5 Potato0.05 Potato, wet peel0.20 Strawberry0.90 Taro, corm0.5 Taro, leaves6.0 Turnip, greens20.0 Vegetable, cucurbit, group 90.5 Vegetable, fruiting, group 81.5 Vegetable, leafy (except Brassica) group 430.0

1 There are no U.S. registrations as of January 20, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.

Commodity Parts per million Bean, lima, succulent0.60

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.

Commodity Parts per million Wheat, forage0.15 Wheat, hay0.15 Wheat, straw0.4
[62 FR 26416, May 14, 1997] Editorial Note:For Federal Register citations affecting § 180.493, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.494 - Pyridaben; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities as indicated in the following table. Compliance with the tolerance levels specified below for plant commodities is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the plant commodity. Compliance with the tolerance levels specified below for animal commodities is to be determined by measuring the insecticide pyridaben and its metabolites, [2-tert-butyl-5-(4-(1-carboxy-1-methylethy 1) benzylthio)-4-chloropyridazin-3 (2H)one] and [2-tert-butyl-5-[4(-1, l-dimethyl-2-hydroxyethyl)benzylthio-4-chloropyridazin-3(2H)one] on the animal commodity.

Commodity Parts per
million
Almond, hulls4.0 Apple, wet pomace0.75 Berry, low growing, subgroup 13-07G, except cranberry2.5 Canistel0.10 Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Citrus, dried pulp1.5 Citrus, oil10.0 Cucumber0.50 Fruit, citrus group 10-100.9 Fruit, pome group 11-100.75 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-123.0 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Hop, dried cones10.0 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Mango0.10 Milk0.01 Nut, tree, group 14-120.05 Papaya0.10 Sapodilla0.10 Sapote, black0.10 Sapote, mamey0.10 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05 Star apple0.10 Tomato0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(m) are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the following plant commodity.

Commodity Parts per
million
Cranberry0.5

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016]

§ 180.495 - Spinosad; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.

Table 1 to Paragraph (a)

Commodity Parts per million Acerola1.5 Alfalfa, seed0.15 Alfalfa, seed screenings2.0 Almond, hulls19 Amaranth, grain, grain1.0 Amaranth, grain, stover10 Animal feed, nongrass, group, 180.02 Animal feed, nongrass, group, 18, forage35.0 Animal feed, nongrass, group, 18, hay30.0 Apple, dry pomace0.5 Apple, wet pomace0.5 Artichoke, globe0.3 Atemoya0.3 Avocado0.3 Banana0.25 Beet, sugar, molasses0.75 Berry, low growing, except strawberry, subgroup 13-07H0.04 Berry, low growing, subgroup 13-07G, except cranberry0.90 Biriba0.3 Bushberry subgroup 13-07B0.40 Caneberry subgroup 13-07A1.0 Canistel0.3 Cattle, fat50 Cattle, liver10 Cattle, meat2.0 Cattle, meat byproducts, except liver5.0 Celtuce8 Cherimoya0.3 Citrus, oil3.0 Citrus, dried pulp0.5 Coffee, green bean0.04 Corn, sweet, kernel plus cob with husks removed0.02 Cotton, gin byproducts1.5 Cottonseed subgroup 20C0.02 Custard apple0.3 Date0.10 Dragon fruit1.5 Egg0.30 Feijoa.05 Fennel, Florence, fresh leaves and stalk8 Fig0.10 Fish4.0 Fish-shellfish, crustacean4.0 Fish-shellfish, mollusc4.0 Food commodities0.02 Fruit, citrus, group 10-100.30 Fruit, pome, group 11-100.20 Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit0.50 Fruit, stone 12-120.20 Goat, fat50 Goat, liver10 Goat, meat2.0 Goat, meat byproducts, except liver5.0 Grain, aspirated fractions200 Grain, cereal, group 151.5 Grain, cereal, group 16, forage, except rice2.5 Grain, cereal, group 16, hay, except rice10.0 Grain, cereal, group, 16, stover, except rice10.0 Grain, cereal, group, 16, straw, except rice1.0 Grape, raisin1.0 Grass, forage, fodder and hay, group 17, forage10.0 Grass, forage, fodder and hay, group 17, hay5.0 Guava0.3 Herb subgroup 19A, dried22 Herb subgroup 19A, fresh3.0 Hog, fat5.0 Hog, meat0.50 Hog, meat byproducts2.0 Hop, dried cones22 Horse, fat50 Horse, liver10 Horse, meat2.0 Horse, meat byproducts, except liver5.0 Ilama0.3 Jaboticaba0.3 Kohlrabi2 Leaf petiole vegetable subgroup 22B8 Longan0.3 Lychee0.3 Mango0.3 Milk7.0 Milk, fat85 Nut, tree, group 14-120.10 Onion, bulb, subgroup 3-07A0.10 Onion, green, subgroup 3-07B4.0 Papaya0.3 Passionfruit0.3 Pea and bean, dried shelled, except soybean, subgroup 6C0.02 Pea and bean, succulent shelled, subgroup 6B0.02 Peanut0.02 Peanut, hay11.0 Peppermint, tops3.5 Pineapple0.02 Pineapple, process residue0.08 Pomegranate0.30 Poultry, fat1.3 Poultry, meat0.10 Poultry, meat byproducts0.20 Pulasan0.3 Quinoa, grain0.02 Rambutan0.3 Rice, hulls4.0 Sapodilla0.3 Sapote, black0.3 Sapote, mamey0.3 Sapote, white0.3 Sheep, fat50 Sheep, liver10 Sheep, meat2.0 Sheep, meat byproducts, except liver5.0 Soursop0.3 Soybean0.02 Spanish lime0.3 Spearmint, tops3.5 Spice group 261.7 Stalk and stem vegetable subgroup 22A0.4 Star apple0.3 Starfruit0.3 Sugar apple0.3 Tea, dried 12 Tea, instant 12 Ti, leaves10.0 Vegetable, Brassica, head and stem, group 5-162 Vegetable, cucurbit, group 90.3 Vegetable, foliage of legume, group 78.0 Vegetable, fruiting, group 8-100.40 Vegetable, leafy, group 4-1610 Vegetable, leaves of root and tuber, group 210.0 Vegetable, legume, edible podded, subgroup 6A0.30 Vegetable, root and tuber, group 10.10 Watercress8.0 Wax jambu0.3

1 There are no U.S. registrations for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019; 86 FR 17913, Apr. 7, 2021; 88 FR 58505, Aug. 28, 2023]

§ 180.153 - Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity Parts per million Almond, hulls3.0 Apple0.50 Apricot0.20 Bean, lima0.50 Bean, snap, succulent0.50 Beet, garden, roots0.75 Beet, garden, tops0.70 Blueberry0.50 Caneberry subgroup 13-07A0.75 Carrot, roots0.75 Cattle, fat0.50 Cherry, sweet0.20 Cherry, tart0.20 Cranberry0.50 Endive0.70 Fig0.50 Ginseng0.75 Grape0.75 2Hazelnut0.50 Kiwifruit 10.75 Lettuce0.70 Melon0.75 Mushroom0.75 2Nectarine0.20 Onion, bulb0.75 Onion, green0.75 Pea, succulent0.50 Peach0.20 Pear0.50 Pineapple0.50 Plum, prune, fresh0.20 Radish0.50 Rutabaga0.75 Spinach0.70 Strawberry0.50 Tomato0.75 Vegetable, brassica, leafy, group 50.70 Watercress0.05

1There are no domestic registrations for kiwifruit as of March 6, 2002.

2The expiration/revocation date for this tolerance is 9/10/2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity Parts per million Almond0.50 Banana0.20 Celery0.70 Cucumber0.75 Parsley, leaves0.75 Parsnip0.50 Pepper0.5 Potato0.10 Squash, summer0.50 Squash, winter0.75 Sweet potato, roots0.10 Swiss chard0.70 Turnip, roots0.50 Turnip, tops0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982] Editorial Note:For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.498 - Sulfentrazone; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolite HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Soybean, seed0.05

(2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Table 2 to Paragraph (a)(2)

Commodity Parts per million Apple0.15 Berry and small fruit, group 13-070.15 Brassica, leafy greens, subgroup 4-16B0.60 Chia, seed0.15 Corn, field, forage0.20 Corn, field, grain0.15 Corn, field, stover0.30 Flax, seed0.15 Fruit, citrus, group 10-100.15 Horseradish0.20 Melon, subgroup 9A0.15 Nut, tree, group 14-120.15 Pea and bean, dried shelled, except soybean, subgroup 6C0.15 Pea, succulent0.15 Peanut0.20 Peanut, meal0.40 Peppermint, tops0.30 Rhubarb0.15 Spearmint, tops0.30 Stalk and stem vegetable subgroup 22A0.15 Sugarcane, cane0.15 Sugarcane, molasses0.20 Sunflower subgroup 20B0.20 Teff, forage0.50 Teff, grain0.15 Teff, hay0.30 Teff, straw1.5 Turnip, roots0.15 Vegetable, Brassica, head and stem, group 5-160.20 Vegetable, fruiting, group 8-100.15 Vegetable, soybean, succulent0.15 Vegetable, tuberous and corm, subgroup 1C0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per
million
Bean, lima, succulent0.15 Cowpea, succulent0.15 Wheat, forage0.50 Wheat, grain0.15 Wheat, hay0.30 Wheat, straw1.5

(d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities when present therein as a result of the application of sulfentrazone to growing crops.

Commodity Parts per million Grain, cereal (excluding sweet corn), Hulls0.30 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover0.1 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw0.6 Grain, cereal, group 15, except sweet corn0.1 Grain, cereal, group 15, except sweet corn; bran0.15
[62 FR 10708, Mar. 10, 1997] Editorial Note:For Federal Register citations affecting § 180.498, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.499 - Propamocarb; tolerances for residues.

(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in table 1 to this paragraph (a) resulting from the application of the hydrochloride salt of propamocarb. Compliance with the tolerance levels in table 1 to this paragraph (a) is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Table 1 to Paragraph (a)

Commodity Parts per
million
Guava0.05 Kale 120 Leafy greens subgroup 4-16A150 Leek 130 Onion, bulb, crop subgroup 3-07A 12 Starfruit0.05 Tomato, paste5.0 Vegetable, Brassica, Head and Stem, Group 5-1615 Vegetable, cucurbit, group 91.5 Vegetable, fruiting, group 8-104 Vegetable, tuberous and corm, subgroup 1C0.3

1 There are no U.S. registrations for these commodities as of September 30, 2022.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Commodity Parts per
million
Bean, lima, succulent2.0

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017; 84 FR 66620, Dec. 5, 2019; 86 FR 57756, Oct. 19, 2021; 87 FR 59327, Sept. 30, 2022]

§ 180.500 - Imazapyr; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid].

Table 1 to Paragraph (a)

Commodity Parts per million Cattle, fat0.05 Cattle, kidney0.20 Cattle, meat0.05 Cattle, meat byproducts, except kidney0.05 Corn, field, forage0.05 Corn, field, grain0.05 Corn, field, stover0.05 Fish1.0 Goat, fat0.05 Goat, kidney0.20 Goat, meat0.05 Goats, meat byproducts, except kidney0.05 Grass, forage100 Grass, hay30 Horse, fat0.05 Horse, kidney0.20 Horse, meat0.05 Horse, meat byproducts, except kidney0.05 Lentil 10.2 Milk0.01 Rapeseed subgroup 20A 10.05 Rice, bran 10.15 Rice, grain 10.06 Sheep, fat0.05 Sheep, kidney0.20 Sheep, meat0.05 Sheep, meat byproducts, except kidney0.05 Shellfish0.10 Soybean, meal 14.5 Soybean, seed 14.0 Sunflower subgroup 20B 10.05

1 There are no U.S. registrations as of August 24, 2023.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014; 88 FR 57894, Aug. 24, 2023]

§ 180.501 - Hydroprene; tolerances for residues.

(a) General. A tolerance of 0.2 part per million is established for residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions:

(1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods.

(2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006]

§ 180.502 - Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.

(a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:

Commodity Parts per million Apple0.08 Fruit, stone, group 12, except cherry0.170 Pear0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]

§ 180.503 - Cymoxanil, tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:

Commodity Parts per million Caneberry, subgroup 13A-074.0 Cilantro, leaves19 Hop, dried cones7.0 Leafy greens, subgroup 4A19 Leaf petioles, subgroup 4B6.0 Lychee 11.0 Onion, bulb, subgroup 3-07A0.05 Onion, green, subgroup 3-07B1.1 Potato0.05 Vegetable, cucurbit, group 90.05 Vegetable, fruiting, group 80.2

1 There is no U.S. registration for lychee.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:

Commodity Parts per million Grape0.10

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]

§ 180.504 - [Reserved]

§ 180.505 - Emamectin; tolerances for residues.

(a) General. (1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B1a and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B1a and 4'-deoxy-4′-epi-amino-avermectin B1b; 4′-deoxy-4′-epi-amino avermectin B1a (AB1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Almond, hulls0.20 Apple, wet pomace0.075 Artichoke, globe0.05 Brassica, leafy greens, subgroup 4-16B0.2 Celtuce0.1 Cherry subgroup 12-12A0.09 Cotton, gin byproducts0.050 Cotton, undelinted seed0.025 Fennel, florence, fresh leaves and stalk0.1 Fruit, pome, group 11-100.02 Grape, wine 10.03 Herb subgroup 19A0.4 Kohlrabi0.05 Leaf petiole vegetable subgroup 22B0.1 Leafy greens subgroup 4-16A1 Nut, tree, group 14-120.02 Soybean, seed0.01 Tea, dried 20.5 Tea, instant 20.5 Tomato, paste0.150 Vegetable, brassica, head and stem, group 5-160.05 Vegetable, cucurbit, group 90.02 Vegetable, fruiting, group 8-100.02

1 There are no U.S. registrations for use of emamectin on grape, wine.

2 Emamectin benzoate has not been registered for use in the United States as of February 17, 2021.

(2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9-ZB1a and 8,9-ZB1b).

Commodity Parts per million Cattle, fat0.010 Cattle, liver0.050 Cattle, meat0.003 Cattle, meat byproducts, except liver0.020 Goat, fat0.010 Goat, liver0.050 Goat, meat0.003 Goat, meat byproducts, except liver0.020 Hog, fat0.003 Hog, liver0.020 Hog, meat0.002 Hog, meat byproducts (except liver)0.005 Horse, fat0.010 Horse, liver0.050 Horse, meat0.003 Horse, meat byproducts, except liver0.020 Milk0.003 Sheep, fat0.010 Sheep, liver0.050 Sheep, meat0.003 Sheep, meat byproducts, except liver0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013; 84 FR 44725, Aug. 27, 2019; 86 FR 9868, Feb. 17, 2021; 86 FR 44620, Aug. 13, 2021]

§ 180.506 - Cyclanilide; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-cyclopropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed:

Commodity Parts Per Million Cattle, fat0.10 Cattle, meat0.02 Cattle, meat byproducts, except kidney0.2 Cattle, kidney2.0 Cotton, undelinted seed0.60 Cotton, gin byproducts25.0 Goat, fat0.10 Goat, meat0.02 Goat, meat byproducts, except kidney0.20 Goat, kidney2.0 Horse, fat0.10 Horse, meat0.02 Horse, meat byproducts, except kidney0.20 Horse, kidney2.0 Hog, fat0.10 Hog, meat0.02 Hog, meat byproducts, except kidney0.20 Hog, kidney2.0 Milk0.04 Sheep, fat0.10 Sheep, meat0.20 Sheep, meat byproducts, except kidney0.20 Sheep, kidney2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]

§ 180.155 - 1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity Parts per
million
Avocado0.05 Cherry, sweet0.1 Fruit, pome, group 11-100.15 Mango0.05 Olive0.7 Orange0.1 Pineapple 10.05 Pomegranate0.05 Potato0.01 Rambutan2.0 Sapote, mamey0.05 Tangerine0.1

1 There are no U.S. registrations since 1988.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]

§ 180.507 - Azoxystrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Acerola2.0 Almond, hulls4.0 Animal feed, nongrass, group 18, forage45 Animal feed, nongrass, group 18, hay120 Artichoke, globe4.0 Asparagus0.04 Atemoya2.0 Avocado2.0 Banana* Barley, bran6.0 Barley, forage25 Barley, grain3.0 Barley, hay10.0 Barley, straw15.0 Beet, sugar, roots5.0 Berry, low growing, subgroup 13-07G, except cranberry10.0 Biriba2.0 Brassica, head and stem, subgroup 5A3.0 Brassica, leafy greens, subgroup 5B25 Bushberry subgroup 13-07B5.0 Caneberry subgroup 13-07A5.0 Canistel2.0 Cherimoya2.0 Cilantro, leaves30.0 Citrus, dried pulp20.0 Citrus, oil40.0 Coffee, green bean 10.03 Corn, field, forage12.0 Corn, field, grain0.05 Corn, field, refined oil0.3 Corn, field, stover25.0 Corn, pop, grain0.05 Corn, pop, stover25.0 Corn, sweet, forage12.0 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover25.0 Cotton, gin byproducts45 Cottonseed subgroup 20C0.7 Cranberry0.50 Custard apple2.0 Dragon fruit2.0 Feijoa2.0 Fruit, citrus, group 10-1015.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-122.0 Ginseng 10.5 Grain, aspirated fractions420 Grass, forage15 Grass, hay20 Guava2.0 Herb Subgroup 19A, dried leaves260 Herb Subgroup 19A, fresh leaves50 Hop, dried cones20.0 Ilama2.0 Jaboticaba2.0 Jackfruit2.0 Longan2.0 Loquat2.0 Lychee2.0 Mango4 Nut, tree, group 14-12, except pistachio0.02 Oats, forage5.0 Oats, grain1.5 Oats, hay10.0 Oats, straw3.0 Onion, bulb, subgroup 3-07A1.0 Onion, green, subgroup 3-07B7.5 Palm, oil 20.06 Papaya6 Passionfruit2.0 Pawpaw2.0 Pea and bean, dried shelled, except soybean, subgroup 6C0.5 Pea and bean, succulent shelled, subgroup 6B0.5 Peanut0.2 Peanut, hay15.0 Peanut, refined oil0.6 Pear, Asian 10.07 Pepper/eggplant subgroup 8-10B3.0 Peppermint, tops30 Persimmon2.0 Pistachio0.50 Pulasan2.0 Quinoa, grain3.0 Rambutan2.0 Rapeseed subgroup 20A1.0 Rice, grain5.0 Rice, hulls20 Rice, wild, grain5.0 Rye, forage7.0 Rye, grain0.2 Rye, straw1.5 Sapodilla2.0 Sapote, black2.0 Sapote, mamey2.0 Sapote, white2.0 Sorghum, grain, forage25 Sorghum, grain, grain11 Sorghum, grain, stover40 Soursop2.0 Soybean, hay55.0 Soybean, hulls1.0 Soybean, seed0.5 Spanish lime2.0 Spearmint, tops30 Spice Subgroup 19B, except black pepper38 Star apple2.0 Starfruit2.0 Sugar apple2.0 Sugarcane, cane0.2 Sunflower subgroup 20B0.5 Tamarind2.0 Tea, dried 120.0 Ti, leaves50.0 Ti, roots0.5 Tomato, paste0.6 Tomato subgroup 8-10A0.2 Turnip, greens25 Vegetable, cucurbit, group 90.3 Vegetable, foliage of legume, group 730.0 Vegetable, leafy, except brassica, group 430.0 Vegetable, leaves of root and tuber, group 250.0 Vegetable, legume, edible podded, subgroup 6A, except soybean3.0 Vegetable, root, except sugar beet, subgroup 1B1.0 Vegetable, tuberous and corm, subgroup 1C8.0 Wasabi, dry260 Wasabi, fresh50 Watercress3.0 Wax jambu2.0 Wheat, forage15.0 Wheat, grain0.2 Wheat, hay30.0 Wheat, straw10.0

* 2.0 (of which not more than 0.1 is contained in the pulp)

1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.

2 There are no U.S. registrations on palm, oil as of March 20, 2023.

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity Parts per million Cattle, fat0.03 Cattle, meat0.01 Cattle, meat byproducts0.07 Goat, fat0.03 Goat, meat0.01 Goat, meat byproducts0.07 Hog, fat0.010 Hog, meat0.01 Hog, meat byproducts0.010 Horse, fat0.03 Horse, meat0.01 Horse, meat byproducts0.07 Milk.0.006 Sheep, fat0.03 Sheep, meat0.01 Sheep, meat byproducts0.07

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 32235, June 13, 1997] Editorial Note:For Federal Register citations affecting § 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.509 - Mefenpyr-diethyl; tolerance for residues.

(a) General. Tolerances are established for residues of the safener, mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.

Commodity Parts per
million
Barley, grain0.05 Barley, hay0.2 Barley, straw0.5 Cattle, meat byproducts0.1 Goat, meat byproducts0.1 Grass, forage1.6 Grass, hay0.2 Hog, meat byproducts0.1 Horse, meat byproducts0.1 Sheep, meat byproducts0.1 Sorghum, grain, forage0.4 Sorghum, grain, grain0.04 Sorghum, grain, stover0.2 Wheat, forage0.2 Wheat, grain0.05 Wheat, hay0.2 Wheat, straw0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.

Commodity Parts per
million
Canola, seed0.02 Soybean, forage0.1 Soybean, hay0.1 Soybean, seed0.02
[73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011]

§ 180.510 - Pyriproxyfen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Acerola0.10 Almond, hulls2.0 Animal feed, nongrass, group 18, forage0.70 Animal feed, nongrass, group 18, hay1.1 Animal feed, nongrass, group 18, seed2.0 Apple, wet pomace0.8 Artichoke, globe2.0 Asparagus2.0 Atemoya0.20 Avocado1.0 Banana0.20 Beet, sugar, dried pulp3.0 Berry, low growing, except strawberry, subgroup 13-07H1.0 Biriba0.20 Brassica, head and stem, subgroup 5A0.70 Brassica, leafy greens, subgroup 5B2.0 Bushberry subgroup 13-07B1.0 Cacao bean, dried0.02 Caneberry subgroup 13-07A1.0 Canistel1.0 Canola, seed0.20 Cherimoya0.20 Citrus, oil20 Citrus, dried pulp2.0 Coffee, instant0.10 Coffee, green bean0.02 Cotton, gin byproducts2.0 Cotton, undelinted seed0.05 Custard apple0.20 Date0.30 Egg0.1 Feijoa0.10 Fig0.30 Fig, dried fruit1.0 Fruit, citrus, group 10-100.50 Fruit, pome, group 11-100.20 Fruit, small, vine climbing, except grape, subgroup 13-07E0.35 Fruit, stone, group 121.0 Grain, cereal, group 151.1 Grain, cereal, forage, fodder and straw, group 161.1 Grape2.5 Grass, forage, fodder, and hay, group 17, forage0.70 Grass, forage, fodder, and hay, group 17, hay1.1 Guava0.10 Herb subgroup 19A100 Ilama0.20 Jaboticaba0.10 Lychee0.30 Mango1.0 Nut, tree, group 140.02 Olive1.0 Olive, oil2.0 Papaya1.0 Passionfruit0.10 Pawpaw1.0 Peanut0.20 Pineapple0.30 Pineapple, process residue1.1 Pistachio0.02 Pomegranate0.20 Potato, chips0.75 Potato, granules/flakes0.75 Potato, wet peel0.75 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Pulasan0.30 Rambutan0.30 Rice, hulls5.5 Safflower, seed0.20 Sapodilla1.0 Sapote, black1.0 Sapote, mamey1.0 Sapote, white0.30 Sesame, seed0.02 Soursop0.20 Spanish lime0.30 Star apple1.0 Starfruit0.10 Strawberry0.30 Sugar apple0.20 Sugarcane1.1 Tea15 Vegetable, bulb, group 3-070.70 Vegetable, cucurbit, group 90.10 Vegetable, foliage of legume, group 72.0 Vegetable, fruiting, group 8-100.80 Vegetable, leafy, except Brassica, group 43.0 Vegetable, leaves of root and tuber, group 22.0 Vegetable, legume, group 60.20 Vegetable, root and tuber, group 10.15 Walnut0.02 Watercress2.0 Wax jambu0.10

(2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 10233, Mar. 3, 1999] Editorial Note:For Federal Register citations affecting § 180.510, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.511 - Buprofezin; tolerances for residues.

(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in the table in this paragraph (a) is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3-(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.

Commodity Parts per million Almond, hulls2.0 Apricot 39.0 Atemoya0.30 Avocado0.30 Banana0.20 Bean, asparagus, edible podded0.02 Bean, catjang, edible podded0.02 Bean, french, edible podded0.02 Bean, garden, edible podded0.02 Bean, goa, edible podded0.02 Bean, green, edible podded0.02 Bean, guar, edible podded0.02 Bean, kidney, edible podded0.02 Bean, lablab, edible podded0.02 Bean, moth, edible podded0.02 Bean, mung, edible podded0.02 Bean, navy, edible podded0.02 Bean, rice, edible podded0.02 Bean, scarlet runner, edible podded0.02 Bean, snap, edible podded0.02 Bean, succulent0.02 Bean, sword, edible podded0.02 Bean, urd, edible podded0.02 Bean, wax, edible podded0.02 Bean, yardlong, edible podded0.02 Berry, low growing, subgroup 13-07G2.5 Birida0.30 Brassica, leafy greens, subgroup 4-16B60 Bushberry subgroup 13-07B0.08 Canistel0.90 Cattle, fat0.05 Cattle, kidney0.05 Cattle, liver0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Celtuce 35 Cherimoya0.30 Citrus, dried pulp7.5 Citrus, oil80 Coffee, green bean0.35 Cotton, gin byproducts20.0 Cottonseed subgroup 20C0.35 Cowpea, edible podded0.02 Custard apple0.30 Feijoa0.30 Fennel, Florence, fresh leaves and stalk35 Fig 0.7 Fruit, citrus, group 10-104 Fruit, pome, group 11-10, except pear and pear, Asian3.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F1 Fruit, stone, group 12-12, except nectarine and peach2 Goat, fat0.05 Goat, kidney0.05 Goat, liver0.05 Goat, meat0.05 Goat, meat byproducts0.05 Grape 32.5 Grape, raisin2 Guava0.3 Hog, fat0.05 Hog, kidney0.05 Hog, liver0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.05 Horse, kidney0.05 Horse, liver0.05 Horse, meat0.05 Horse, meat byproducts0.05 Ilama0.30 Jaboticaba0.30 Jackbean, edible podded0.02 Kohlrabi 12 Leaf petiole vegetable subgroup 22B35 Leafy greens subgroup 4-16A35 Longbean, chinese, edible podded0.02 Mango0.90 Milk0.01 Nut, tree, group 14-120.05 Papaya0.90 Passionfruit0.30 Pea, winged, edible podded0.02 Peach9.0 Pear6.0 Pear, Asian6.0 Persimmon1.9 Pomegranate1.9 Pulasan0.30 Rambutan0.30 Rice, grain 11.5 Sapodilla0.90 Sapote, black0.90 Sapote, mamey0.90 Sheep, fat0.05 Sheep, kidney0.05 Sheep, liver0.05 Sheep, meat0.05 Sheep, meat byproducts0.05 Soursop0.30 Soybean, vegetable, edible podded0.02 Star apple0.90 Starfruit0.30 Sugar apple0.30 Tea 220 Tropical and subtropical, small fruit, edible peel, subgroup 23A5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A0.3 Vegetable, Brassica, head and stem, group 5-1612 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, group 8-102.0 Velvetbean, edible podded0.02

1 There are no U.S. registrations as of July 10, 2017 for use on rice.

2 There are no U.S. registrations at this time.

3 This tolerance expires on March 2, 2020.

(b) Section 18 emergency exemption. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 40741, July 30, 1997] Editorial Note:For Federal Register citations affecting § 180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.512 - [Reserved]

§ 180.513 - Chlorfenapyr; tolerances for residues.

(a) General. (1) Tolerances are established for residues of chlorfenapyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorfenapyr, 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile, in or on the commodity.

Commodity Parts per
million
Basil, fresh leaves80 Chive, fresh leaves20 Cucumber0.5 Tea, dried 170 Vegetable, fruiting, group 8-102

1 There are no U.S. registrations for Tea, dried as of January 26, 2018.

(2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions:

(i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served.

(ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application.

(iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product.

(iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces.

(v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 2018; 85 FR 8472, Feb. 14, 2020]

§ 180.514 - Cloransulam-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, cloransulam-methyl, N-(2-carboxymethyl-6-chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the following raw agricultural commodities:

Commodity Parts per million Soybean, forage0.1 Soybean, hay0.2 Soybean, seed0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 49163, Sept. 19, 1997]

§ 180.515 - Carfentrazone-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities:

Commodity Parts per million Acerola0.10 Almond, hulls0.20 Animal feed, nongrass, crop group 18, forage2.0 Animal feed, nongrass, crop group 18, hay5.0 Animal feed, nongrass, crop group 18, seed15.0 Artichoke, globe0.10 Asparagus0.10 Atemoya0.10 Avocado0.10 Banana0.10 Berry, low growing, subgroup 13-07G0.10 Birida0.10 Bushberry subgroup 13-07B0.10 Cacao bean, bean0.10 Cactus0.10 Caneberry subgroup 13-07A0.10 Canistel0.10 Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.10 Cherimoya0.10 Coffee, bean, green0.10 Cotton, gin byproducts10 Cottonseed subgroup 20C0.20 Custard apple0.10 Date, dried fruit0.10 Feijoa0.10 Fig0.10 Fish0.30 Fruit, citrus, group 10-100.10 Fruit, pome, group 11-100.10 Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit0.10 Fruit, stone, group 12-120.10 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.10 Grain, aspirated grain fractions1.8 Grain, cereal, group 15 (except rice grain and sorghum grain)0.10 Grain, cereal, group 16, forage1.0 Grain, cereal, group 16, hay0.30 Grain, cereal, group 16, stover0.80 Grain, cereal, group 16, straw3.0 Grass, forage5.0 Grass, hay8.0 Guava0.10 Herbs and spices group 192.0 Hog, fat0.10 Hog, meat0.10 Hog, meat byproducts0.10 Hop, dried cones0.10 Horse, fat0.10 Horse, meat0.10 Horse, meat byproducts0.10 Horseradish0.10 Ilama0.10 Jaboticaba0.10 Kava, roots0.10 Kiwifruit0.10 Longan0.10 Lychee0.10 Mango0.10 Milk0.05 Noni0.10 Nut, tree, group 14-120.10 Olive0.10 Palm heart0.10 Palm heart, leaves0.10 Papaya0.10 Passionfruit0.10 Pawpaw0.10 Peanut0.10 Peanut, hay0.10 Peppermint, tops0.10 Persimmon0.10 Pomegranate0.10 Poultry, meat byproducts0.10 Psyllium, seed0.10 Pulasan0.10 Quinoa, grain0.10 Rambutan0.10 Rapeseed, forage0.10 Rapeseed subgroup 20A0.10 Rice, grain1.3 Sapodilla0.10 Sapote, black0.10 Sapote, mamey0.10 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.10 Shellfish0.30 Sorghum, grain0.25 Soursop0.10 Soybean, seed0.10 Spanish lime0.10 Spearmint, tops0.10 Star apple0.10 Starfruit0.10 Stevia0.10 Strawberrypear0.10 Sugar apple0.10 Sugarcane0.15 Sunflower, subgroup 20B0.10 Tea, dried0.10 Teff, forage1.0 Teff, grain0.25 Teff, hay0.30 Teff, straw3.0 Ti, leaves0.10 Ti, roots0.10 Vanilla0.10 Vegetable, brassica, leafy, group 50.10 Vegetable, bulb, group 3-070.10 Vegetable, cucurbit, group 90.10 Vegetable, foliage of legume, except soybean, subgroup 7A0.10 Vegetable, fruiting, group 8-100.10 Vegetable, leafy, except brassica, group 40.10 Vegetable, leaves of root and tuber, group 20.10 Vegetable, legume, group 60.10 Vegetable, root and tuber, group 10.10 Wasaba, roots0.10 Wax jambu0.10

1 Effective Date to be removed: May 18, 2016.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 52180, Sept. 30, 1998] Editorial Note:For Federal Register citations affecting § 180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.516 - Fludioxonil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).

Table 1 to Paragraph (a)(1)

Commodity Parts per million Acerola5.0 African Tree Nut0.01 Almond0.2 Almond, hulls15 Animal feed, nongrass, group 180.01 Atemoya20 Avocado5.0 Banana 13 Bean, dry0.4 Bean, succulent0.4 Beechnut0.2 Beet, sugar, roots4.0 Berry, low growing, subgroup 13-07G, except cranberry3.0 Biriba20 Brassica, leafy greens, subgroup 4-16B, except watercress15 Brazil nut0.01 Brazilian pine0.2 Bunya0.2 Bur oak0.01 Bushberry subgroup 13-07B2.0 Butternut0.01 Cajou0.01 Candlenut0.2 Caneberry subgroup 13-07A5.0 Canistel5.0 Carrot, roots7 Cashew0.01 Celtuce15 Cherimoya20 Chestnut0.2 Chinquapin0.2 Citrus, oil500 Coconut0.01 Coquito nut0.01 Cotton, gin byproducts0.05 Cottonseed subgroup 20C0.05 Custard apple20 Dika nut0.01 Dragon fruit20 Durian20 Feijoa5.0 Fennel, Florence, fresh leaves and stalk15 Flax, seed0.05 Fruit, citrus, group 10-1010 Fruit, pome, group 11-105.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-125.0 Ginkgo0.2 Ginseng4.0 Grain, cereal, group 150.02 Grain, cereal, forage, fodder, and straw, group 160.01 Grass, forage, fodder and hay, group 170.01 Guava5.0 Guiana chestnut0.01 Hazelnut0.01 Heartnut0.01 Herb subgroup 19A, dried leaves65 Herb subgroup 19A, fresh leaves10 Hickory nut0.01 Ilama20 Jaboticaba5.0 Jackfruit20 Japanese horse-chestnut0.01 Kiwifruit, fuzzy20 Kohlrabi2 Leaf petioles subgroup 4B15 Leaf petiole vegetable subgroup 22B15 Leafy greens subgroup 4-16A30 Macadamia nut0.01 Mango8 Mangosteen5 Mongongo nut0.01 Monkey puzzle0.2 Monkey-pot0.01 Okari nut0.2 Onion, bulb, subgroup 3-07A0.50 Onion, green, subgroup 3-07B7.0 Pachira nut0.01 Papaya5 Passionfruit5.0 Peach palm nut0.2 Peanut0.01 Peanut, hay0.01 Pecan0.01 Pequi0.2 Persimmon, Japanese5 Pili nut0.2 Pine nut0.2 Pineapple20 Pistachio0.1 Pomegranate5.0 Pulasan20 Rambutan20 Rapeseed, forage0.01 Rapeseed subgroup 20A, except flax seed0.01 Sapodilla5.0 Sapote, black5.0 Sapote, mamey5.0 Sapucaia nut0.01 Soursop20 Spice subgroup 19B0.02 Star apple5.0 Starfruit5.0 Sugar apple20 Sunflower subgroup 20B0.01 Tomato5.0 Tropical almond0.2 Tropical and subtropical, small fruit, inedible peel, subgroup 24A20 Turnip, greens10 Vegetable, Brassica, head and stem, group 5-162 Vegetable, cucurbit, group 90.45 Vegetable, foliage of legume, group 70.01 Vegetable, fruiting, group 8-10, except tomato0.50 Vegetable, leaves of root and tuber, group 230 Vegetable, legume, group 6, except bean0.01 Vegetable, root, except sugar beet, subgroup 1B0.75 Vegetable, tuberous and corm, subgroup 1C6 Walnut, black0.01 Walnut, English0.01 Watercress10 Wax jambu5.0 Yam, true, tuber8.0 Yellowhorn0.01

1 There are no U.S. registrations as of July 28, 2021.

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.01 Cattle, meat byproducts0.05 Goat, fat0.05 Goat, meat0.01 Goat, meat byproducts0.05 Horse, fat0.05 Horse, meat0.01 Horse, meat byproducts0.05 Milk0.01 Sheep, fat0.05 Sheep, meat0.01 Sheep, meat byproducts0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 56082, Oct. 29, 1997] Editorial Note:For Federal Register citations affecting § 180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.517 - Fipronil; tolerances for residues.

(a) General. Therefore, tolerances are established for combined residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following items at the levels specified:

Commodity Parts per million Cattle, fat0.40 Cattle, liver0.10 Cattle, meat0.04 Cattle, meat byproducts, except liver0.04 Corn, field, grain0.02 Corn, field, stover0.30 Corn, field, forage0.15 Egg0.03 Goat, fat0.40 Goat, liver0.10 Goat, meat0.04 Goat, meat byproducts, except liver0.04 Hog, fat0.04 Hog, liver0.02 Hog, meat0.01 Hog, meat byproducts, except liver0.01 Horse, fat0.40 Horse, liver0.10 Horse, meat0.04 Horse, meat byproducts, except liver0.04 Milk, fat (reflecting 0.05 ppm in whole milk)1.50 Potato0.03 Potato, wet peel0.10 Poultry, fat0.05 Poultry, meat0.02 Poultry, meat byproducts0.02 Rice, grain0.04 Sheep, fat0.40 Sheep, liver0.10 Sheep, meat0.04 Sheep, meat byproducts, except liver0.04

(b) Section 18 emergency exemptions.. Time-limited tolerances are established for combined residues of the insecticide, fipronil, 5-amino-1-(2,6-dichloro-4-(trifluoromethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3-carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)sulfonyl]-1H-pyrazole-3-carbonitrile) and its photodegradate MB46513 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revoked on the dates specified in the table for this paragraph.

Commodity Parts per million Expiration/revocation date Rutabaga1.012/31/16 Turnip1.012/31/16

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for combined indirect or inadvertent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of this section and other nonfood crops to read as follows:

Commodity Parts per million Wheat, forage0.02 Wheat, grain0.005 Wheat, hay0.03 Wheat, straw0.03
[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015]

§ 180.163 - Dicofol; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/revocation date Apple, wet pomace38.010/31/16 Bean, dry, seed0.510/31/16 Bean, succulent3.010/31/16 Butternut0.110/31/16 Caneberry subgroup 13A5.010/31/16 Chestnut0.110/31/16 Citrus, dried pulp12.010/31/16 Citrus oil200.010/31/16 Cotton, refined oil0.510/31/16 Cotton, undelinted seed0.110/31/16 Fruit, citrus, group 106.010/31/16 Fruit, pome, group 1110.010/31/16 Fruit, stone, group 125.010/31/16 Grape5.010/31/16 Grape, raisin20.010/31/16 Hazelnut0.110/31/16 Hop, dried cones65.010/31/16 Nut, hickory0.110/31/16 Nut, macadamia0.110/31/16 Pecan0.110/31/16 Peppermint, oil30.010/31/16 Peppermint, tops25.010/31/16 Spearmint, oil30.010/31/16 Spearmint, tops25.010/31/16 Strawberry10.010/31/16 Tea, dried50.0None Tea, plucked leaves30.0None Vegetable, cucurbit, group 92.010/31/16 Vegetable, fruiting, group 82.010/31/16 Walnut0.110/31/16

(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Cattle, fat50.010/31/16 Cattle, liver5.010/31/16 Cattle, meat3.010/31/16 Cattle, meat byproducts, except liver3.010/31/16 Egg0.0510/31/16 Goat, fat50.010/31/16 Goat, liver5.010/31/16 Goat, meat3.010/31/16 Goat, meat byproducts, except liver3.010/31/16 Hog, fat50.010/31/16 Hog, liver5.010/31/16 Hog, meat3.010/31/16 Hog, meat byproducts, except liver3.010/31/16 Horse, fat50.010/31/16 Horse, liver5.010/31/16 Horse, meat3.010/31/16 Horse, meat byproducts, except liver3.010/31/16 Milk, fat (reflecting 0.75 ppm in whole milk)22.010/31/16 Poultry, fat0.110/31/16 Poultry, meat0.110/31/16 Poultry, meat byproducts0.110/31/16 Sheep, fat50.010/31/16 Sheep, liver5.010/31/16 Sheep, meat3.010/31/16 Sheep, meat byproducts, except liver3.010/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]

§ 180.518 - Pyrimethanil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine).

Commodity Parts per million Almond0.20 Almond, hulls12 Apple, wet pomace40 Banana0.10 Berry, low growing, subgroup 13-07G3.0 Bushberry subgroup 13-07B8.0 Caneberry subgroup 13-07A15 Citrus, oil150 Cucumber1.5 Fruit, citrus, group 10-1010 Fruit, pome, group 11-1015 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit5.0 Fruit, stone, group 12-1210 Ginseng1.5 Grape, raisin8.0 Onion, bulb, subgroup 3-07A0.2 Onion, green, subgroup 3-07B3.0 Pistachio0.20 Pomegranate5.0 Tomato subgroup 8-10A0.50 Vegetable, tuberous and corm, subgroup 1C0.05

(2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million Cattle, fat0.01 Cattle, kidney2.5 Cattle, meat0.01 Cattle, meat byproducts, except kidney0.01 Goat, fat0.01 Goat, kidney2.5 Goat, meat0.01 Goat, meat byproducts, except kidney0.01 Horse, fat0.01 Horse, kidney2.5 Horse, meat0.01 Horse, meat byproducts, except kidney0.01 Sheep, fat0.01 Sheep, kidney2.5 Sheep, meat0.01 Sheep, meat byproducts, except kidney0.01

(3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million Milk0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015]

§ 180.519 - Bromide ion and residual bromine; tolerances for residues.

(a) General. The food additives, bromide ion and residual bromine, may be present in water, potable in accordance with the following conditions:

(1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel.

(2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.

(3) No tolerance is established for bromide ion levels.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006]

§ 180.521 - Fumigants for grain-mill machinery; tolerances for residues.

(a) General. Fumigants may be safely used in or on grain-mill machinery in accordance with the following prescribed conditions:

(1) The fumigants consist of methyl bromide.

(2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.

(3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998]

§ 180.522 - Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.

(a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions.

(1) Methyl bromide. Total residues of inorganic bromides (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion.

(2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage.

(3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling.

(4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74818, Dec. 13, 2006]

§ 180.523 - Metaldehyde; tolerances for residues.

(a) General. Tolerances are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the specified tolerance levels is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.

Commodity Parts per million Artichoke, globe0.07 Berry, low growing, subgroup 13-07G6.25 Bushberry subgroup 13-07B0.15 Cactus0.07 Caneberry subgroup 13-07A0.15 Corn, field, forage0.30 Corn, field, grain0.05 Corn, field, stover0.10 Corn, sweet, forage0.30 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.10 Fruit, citrus, group 10-100.26 Ginseng0.05 Grass, forage2.0 Grass, hay2.0 Leaf petioles subgroup 4B0.50 Lettuce1.73 Pea and bean, succulent shelled, subgroup 6B0.20 Peppermint, oil12 Peppermint, tops4.0 Spearmint, oil12 Spearmint, tops4.0 Taro, corm0.15 Taro, leaves1.0 Tomato subgroup 8-10A0.24 Vegetable, brassica, leafy, group 52.5 Vegetable, foliage of legume, except soybean, subgroup 7A1.5 Vegetable, legume, edible podded subgroup 6A0.80 Watercress3.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.

Commodity Parts per million Beet, garden, leaves0.08 Beet, garden, roots0.05 Clover, forage0.60 Clover, hay0.60 Hop, dried cones0.10 Rutabaga, roots0.05 Soybean, seed0.05 Turnip greens0.08 Turnip, roots0.05 Wheat, forage0.05 Wheat, grain0.05 Wheat, hay0.05 Wheat, straw0.05

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016]

§ 180.525 - Resmethrin; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food commodities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a space treatment shall be limited to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by weight per 1000 cubic feet of space provided that the food is removed or covered prior to such use. To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74819, Dec. 13, 2006]

§ 180.526 - Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.

(a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feed in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998]

§ 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following commodities.

Commodity Parts per million Cattle, kidney0.05 Corn, field, forage0.4 Corn, field, grain0.05 Corn, field, stover0.4 Corn, sweet, forage0.45 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.30 Goat, kidney0.05 Hog, kidney0.05 Horse, kidney0.05 Sheep, kidney0.05 Soybean, seed0.1 Wheat, bran0.80 Wheat, forage6.0 Wheat, grain0.60 Wheat, hay1.2 Wheat, straw0.35

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety, with regional registration.

Commodity Parts per million Grass, forage7.0 Grass, hay0.4

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenacet to the growing crops in paragraph (a) of this section.

Commodity Parts per million Alfalfa, forage0.1 Alfalfa, hay0.1 Alfalfa, seed0.1 Clover, forage0.1 Clover, hay0.1 Grain, cereal, group 15, except rice0.1 Grain, cereal, forage, fodder, and straw, group 16, except rice0.1 Grass, forage, fodder, and hay, group 170.1
[63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007]

§ 180.532 - Cyprodinil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.

Table 1 to Paragraph (a)

Commodity Parts per
million
Acerola1.5 Almond0.02 Almond, hulls8.0 Apple, wet pomace4.6 Artichoke, globe4.0 Avocado1.2 Bean, dry0.6 Bean, succulent0.6 Berry, low growing, subgroup 13-07G, except cranberry5.0 Brassica, leafy greens, subgroup 4-16B10 Bushberry subgroup 13-07B3.0 Caneberry subgroup 13-07A10 Canistel1.2 Canola, seed 10.03 Celtuce30 Citrus, dried pulp8.0 Citrus, oil60 Dragon fruit2.0 Feijoa1.5 Fennel, Florence, fresh leaves and stalk30 Fruit, pome, group 11-101.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0 Fruit, stone, group 12-122.0 Grape, raisin5.0 Guava1.5 Herb subgroup 19A, dried, except parsley15.0 Herb subgroup 19A, fresh, except parsley3.0 Jaboticaba1.5 Kiwifruit1.8 Kohlrabi1 Leaf petiole vegetable subgroup 22B30 Leafy greens subgroup 4-16A, except parsley, fresh leaves50 Lemon/lime subgroup 10-10B0.6 Mango1.2 Nut, tree, group 14-12; except almond and pistachio0.04 Onion, bulb, subgroup 3-07A0.6 Onion, green, subgroup 3-07B4.0 Papaya1.2 Parsley, dried leaves170 Parsley, leaves35 Passionfruit1.5 Pistachio0.10 Pomegranate10 Potato, wet peel0.03 Pulasan2.0 Rambutan2.0 Sapodilla1.2 Sapote, black1.2 Sapote, mamey1.2 Star apple1.2 Starfruit1.5 Sugar apple4 Tropical and subtropical, small fruit, inedible peel, subgroup 24A2 Vegetable, Brassica, head and stem, group 5-161 Vegetable, cucurbit, group 90.70 Vegetable, fruiting, group 8-101.5 Vegetable, leaves of root and tuber, group 210 Vegetable, root, except sugarbeet, subgroup 1B0.75 Vegetable, tuberous and corm, subgroup 1C0.01 Watercress20 Wax jambu1.5

1 Import only.

(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.

Commodity Parts per
million
Cattle, meat byproducts0.02 Goat, meat byproducts0.02 Horse, meat byproducts0.02 Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 17706, Apr. 10, 1998] Editorial Note:For Federal Register citations affecting § 180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.533 - Esfenvalerate; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:

Commodity Parts per million Almond0.2 Almond, hulls5.0 Apple1.0 Artichoke, globe1.0 Bean, dry, seed0.25 Bean, snap, succulent1.0 Beet, sugar, roots0.05 Beet, sugar, tops5.0 Blueberry1.0 Broccoli1.0 Cabbage, except Chinese cabbage3.0 Caneberry subgroup 13A1.0 Cantaloupe0.5 Carrot, roots0.5 Cattle, fat1.5 Cattle, meat1.5 Cattle, meat byproducts1.5 Cauliflower0.5 Collards3.0 Corn, field, forage15.0 Corn, field, grain0.02 Corn, field, stover15.0 Corn, pop, grain0.02 Corn, pop, stover15.0 Corn, sweet, forage15.0 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover15.0 Cotton, undelinted seed0.2 Cucumber0.5 Egg0.03 Eggplant0.5 Elderberry1.0 Fruit, stone, group 123.0 Goat, fat1.5 Goat, meat1.5 Goat, meat byproducts1.5 Gooseberry1.0 Hazelnut0.2 Hog, fat1.5 Hog, meat1.5 Hog, meat byproducts1.5 Horse, fat1.5 Horse, meat1.5 Horse, meat byproducts1.5 Kiwifruit0.5 Lentil, seed0.25 Melon, honeydew0.5 Milk0.3 Milk, fat7.0 Muskmelon0.5 Mustard greens5.0 Okra0.5 Pea, dry, seed0.25 Pea, succulent0.5 Peanut0.02 Pear1.0 Pecan0.2 Pepper0.5 Potato0.02 Poultry, fat0.3 Poultry, liver0.03 Poultry, meat0.03 Poultry, meat byproducts, except liver0.3 Pumpkin0.5 Radish, roots0.3 Radish, tops3.0 Sheep, fat1.5 Sheep, meat1.5 Sheep, meat byproducts1.5 Sorghum, grain, forage10.0 Sorghum, grain, grain5.0 Sorghum, grain, stover10.0 Soybean, hulls0.5 Soybean, seed0.05 Squash, summer0.5 Squash, winter0.5 Sugarcane, cane1.0 Sunflower, seed0.5 Sweet potato, roots0.05 Tomato0.5 Turnip, greens7.0 Turnip, roots0.5 Walnut0.2 Watermelon0.5

(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:

Commodity Parts per million Cabbage, chinese, bok choy1.0 Kohlrabi2.0 Lettuce, head5.0

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]

§ 180.169 - Carbaryl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date Alfalfa, forage50None Alfalfa, hay75None Almond, hulls50None Apple, wet pomace15None Asparagus15None Banana5.0None Beet, sugar, roots0.5None Beet, sugar, tops25None Bushberry subgroup 13-07B3.0None Cabbage21None Cactus, fruit5.0None Cactus, pads12None Caneberry subgroup 13-07A12.0None Citrus, oil20None Clover, forage50None Clover, hay70None Corn, field, forage30None Corn, field, grain0.02None Corn, field, stover20None Corn, pop, grain0.02None Corn, pop, stover20None Corn, sweet, forage185None Corn, sweet, kernel plus cob with husks removed0.1None Corn, sweet, stover215None Cotton, undelinted seed5.010/31/09 Cranberry3.0None Dandelion, leaves22None Endive10None Flax, seed0.5None Fruit, citrus, group 1010None Fruit, pome, group 1112None Fruit, stone, group 1210None Grain, aspirated fractions70None Grape10None Grape, raisin12None Grass, forage100None Grass, hay15None Leaf petiole subgroup 4B3.0None Lettuce10None Millet, proso, grain1.0None Millet, proso, straw20None Nut, tree group 14, except walnut0.1None Okra4.0None Olive10None Oyster0.25None Parsley, leaves22None Pea and bean, dried shelled, except soybean, subgroup 6C1.0None Peanut0.05None Peanut, hay20None Pineapple2.0None Pistachio0.1None Rice, grain15None Rice, hulls30None Sorghum grain, forage30None Sorghum grain, grain10None Sorghum grain, stover30None Soybean, forage15None Soybean, hay15None Soybean, seed0.5None Spinach22None Strawberry4.0None Sunflower, seed0.5None Sweet potato, roots0.2None Trefoil, forage15None Trefoil, hay25None Vegetable, brassica, leafy, group 5, except cabbage10None Vegetable, cucurbit, group 93.0None Vegetable, foliage of legume, subgroup 7A, except soybean60None Vegetable, fruiting, group 85.0None Vegetable, leaves of root and tuber, group 2, except sugar beet tops75None Vegetable, legume, edible podded, subgroup 6A10None Vegetable, root and tuber, group 1, except sugar beet and sweet potato2.0None Walnut1.0None Wheat, forage30None Wheat, grain1.0None Wheat, hay30None Wheat, straw20None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date Cattle, fat0.5None Cattle, meat1.0None Cattle, meat byproducts3.0None Egg0.510/31/09 Goat, fat0.5None Goat, meat1.0None Goat, meat byproducts3.0None Hog, fat0.5None Hog, meat1.0None Hog, meat byproducts3.0None Horse, fat0.5None Horse, meat1.0None Horse, meat byproducts3.0None Milk1.0None Poultry, fat5.010/31/09 Poultry, meat5.010/31/09 Sheep, fat0.5None Sheep, meat1.0None Sheep, meat byproducts3.0None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity Parts per million Dillweed, fresh leaves0.2

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]

§ 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr.

Commodity Parts per million Barley, grain0.5 Barley, hay12.0 Barley, hay20.0 Barley, straw12.0 Cattle, fat0.1 Cattle, kidney1.5 Cattle, meat0.1 Cattle, meat byproducts0.1 Corn, field, forage1.0 Corn, field, grain0.02 Corn, field, stover0.5 Corn, sweet, forage1.0 Corn, sweet, kernel plus cob with husks removed0.02 Corn, sweet, stover2.0 Fruit, pome, group 110.02 Garlic, bulb0.03 Goat, fat0.1 Goat, kidney1.5 Goat, meat0.1 Goat, meat byproducts0.1 Grain, aspirated fractions0.6 Grass, forage120 Grass, hay160 Hog, fat0.1 Hog, kidney1.5 Hog, meat0.1 Hog, meat byproducts0.1 Horse, fat0.1 Horse, kidney1.5 Horse, meat0.1 Horse, meat byproducts0.1 Milk0.3 Millet, forage12.0 Millet, grain0.5 Millet, hay20.0 Millet, proso, straw12.0 Oat, forage12.0 Oat, grain0.5 Oat, hay20.0 Oat, straw12.0 Onion, bulb0.03 Rice, bran3.0 Rice, grain1.5 Shallot, bulb0.03 Sheep, fat0.1 Sheep, kidney1.5 Sheep, meat0.1 Sheep, meat byproducts0.1 Sorghum, grain, forage2.0 Sorghum, grain, grain0.02 Sorghum, grain, stover4.0 Teff, forage12 Teff, grain0.50 Teff, hay20 Teff, straw12 Wheat, forage12.0 Wheat, grain0.5 Wheat, hay20.0 Wheat, straw12.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018]

§ 180.537 - Isoxaflutole; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of isoxaflutole ((5-cyclopropyl-4-isoxazolyl) [2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of isoxaflutole, in or on the commodity:

Commodity Parts per million Corn, field, forage0.04 Corn, field, grain0.02 Corn, field, stover0.02 Grain, aspirated fractions0.30 Soybean, seed0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011]

§ 180.540 - Fenitrothion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the postharvest application of the insecticide to stored wheat in Australia, in or on the following food commodity:

Commodity Parts per million Wheat, gluten 13.0

1 There are no U.S. registrations on food commodities since 1987.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54963, Sept. 24, 2008]

§ 180.543 - Diclosulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7-fluoro[1,2,4] triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw agricultural commodities as follows:

Commodity Parts per
million
Peanut0.020 Soybean, seed0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 12134, Mar. 8, 2000]

§ 180.544 - Methoxyfenozide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Acerola0.4 Almond, hulls25 Animal feed, nongrass, group 18, forage50.0 Animal feed, nongrass, group 18, hay150.0 Apple, wet pomace7.0 Artichoke, globe3.0 Atemoya0.60 Avocado0.6 Bean, adzuki, dry seed0.5 Bean, American potato, dry seed0.5 Bean, asparagus, dry seed0.5 Bean, asparagus, edible podded2 Bean, black, dry seed0.5 Bean, broad, dry seed0.5 Bean, broad, succulent shelled0.3 Bean, catjang, dry seed0.5 Bean, catjang, edible podded2 Bean, catjang, succulent shelled0.3 Bean, cranberry, dry seed0.5 Bean, dry, dry seed0.5 Bean, field, dry seed0.5 Bean, French, dry seed0.5 Bean, French, edible podded2 Bean, garden, dry seed0.5 Bean, garden, edible podded2 Bean, goa, dry seed0.5 Bean, goa, edible podded2 Bean, goa, succulent shelled0.3 Bean, great northern, dry seed0.5 Bean, green, dry seed0.5 Bean, green, edible podded2 Bean, guar, dry seed0.5 Bean, guar, edible podded2 Bean, kidney, dry seed0.5 Bean, kidney, edible podded2 Bean, lablab, dry seed0.5 Bean, lablab, edible podded2 Bean, lablab, succulent shelled0.3 Bean, lima, dry seed0.5 Bean, lima, succulent shelled0.3 Bean, morama, dry seed0.5 Bean, moth, dry seed0.5 Bean, moth, edible podded2 Bean, moth, succulent shelled0.3 Bean, mung, dry seed0.5 Bean, mung, edible podded2 Bean, navy, dry seed0.5 Bean, navy, edible podded2 Bean, pink, dry seed0.5 Bean, pinto, dry seed0.5 Bean, red, dry seed0.5 Bean, rice, dry seed0.5 Bean, rice, edible podded2 Bean, scarlet runner, dry seed0.5 Bean, scarlet runner, edible podded2 Bean, scarlet runner, succulent shelled0.3 Bean, snap, edible podded2 Bean, sword, dry seed0.5 Bean, sword, edible podded2 Bean, tepary, dry seed0.5 Bean, urd, dry seed0.5 Bean, urd, edible podded2 Bean, wax, edible podded2 Bean, wax, succulent shelled0.3 Bean, yardlong, dry seed0.5 Bean, yardlong, edible podded2 Bean, yellow, dry seed0.5 Beet, sugar, roots0.50 Berry, low growing, subgroup 13-07G, except cranberry2.0 Biriba0.60 Bushberry subgroup 13-07B3.0 Caneberry subgroup 13-07A6.0 Canistel0.6 Cattle, fat0.50 Cattle, meat0.02 Celtuce25 Cherimoya0.60 Chickpea, dry seed0.5 Chickpea, edible podded2 Chickpea, succulent shelled0.3 Chive, fresh leaves30 Citrus, oil100 Coffee bean 20.15 Corn, field, forage15 Corn, field, grain0.05 Corn, field, refined oil0.20 Corn, field, stover125 Corn, pop, grain0.05 Corn, pop, stover125 Corn, sweet, forage30 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover60 Cotton, gin byproducts35 Cottonseed subgroup 20C7 Cowpea, dry seed0.5 Cowpea, edible podded2 Cowpea, succulent shelled0.3 Cranberry0.5 Custard apple0.60 Feijoa0.4 Fennel, Florence, fresh leaves and stalk25 Fruit, citrus, group 10-103.0 Fruit, pome, group 11-102.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.0 Fruit, stone, group 12-12, except plum, prune, fresh3.0 Goat, fat0.50 Goat, meat0.02 Grain, aspirated grain fractions120 Gram, horse, dry seed0.5 Grape, raisin1.5 Grass, forage, fodder and hay, group 17, forage18.0 Grass, forage, fodder and hay, group 17, hay30.0 Grass pea, dry seed0.5 Grass pea, edible podded2 Guava0.4 Herb subgroup 19A, except chive, fresh leaves400 Hog, fat0.1 Hog, meat0.02 Horse, fat0.50 Horse, meat0.02 Ilama0.60 Jaboticaba0.4 Jackbean, dry seed0.5 Jackbean, edible podded2 Jackbean, succulent shelled0.3 Kohlrabi7 Leaf petiole vegetable subgroup 22B25 Lentil, dry seed0.5 Lentil, edible podded2 Lentil, succulent shelled0.3 Longbean, Chinese, dry seed0.5 Longbean, Chinese, edible podded2 Lupin, Andean, dry seed0.5 Lupin, Andean, succulent shelled0.3 Lupin, blue, dry seed0.5 Lupin, blue, succulent shelled0.3 Lupin, grain, dry seed0.5 Lupin, grain, succulent shelled0.3 Lupin, sweet, dry seed0.5 Lupin, sweet, succulent shelled0.3 Lupin, sweet white, dry seed0.5 Lupin, sweet white, succulent shelled0.3 Lupin, white, dry seed0.5 Lupin, white, succulent shelled0.3 Lupin, yellow, dry seed0.5 Lupin, yellow, succulent shelled0.3 Mango0.6 Milk0.10 Nut, tree, group 14-120.10 Onion, green, subgroup 3-07B, except chive, fresh leaves5.0 Papaya0.6 Passionfruit0.4 Pea, blackeyed, seed4.0 Pea, blackeyed, succulent shelled0.3 Pea, crowder, dry seed0.5 Pea, crowder, succulent shelled0.3 Pea, dry, dry seed0.5 Pea, dwarf, edible podded2 Pea, English, succulent shelled0.3 Pea, field, dry seed0.5 Pea, garden, dry seed0.5 Pea, garden, succulent shelled0.3 Pea, green, dry seed0.5 Pea, green, edible podded2 Pea, green, succulent shelled0.3 Pea, pigeon, dry seed0.5 Pea, pigeon, edible podded2 Pea, pigeon, succulent shelled0.3 Pea, snap, edible podded2 Pea, snow, edible podded2 Pea, southern, seed4.0 Pea, southern, succulent shelled0.3 Pea, sugar snap, edible podded2 Pea, winged, dry seed0.5 Pea, winged, edible podded2 Peanut0.02 Peanut, hay55.0 Peanut, oil0.04 Peppermint, tops7.0 Pineapple0.70 Plum, prune, fresh0.30 Pomegranate0.6 Poultry, fat0.02 Poultry, meat0.02 Pulasan2.0 Rambutan2.0 Sapodilla0.6 Sapote, black0.6 Sapote, mamey0.6 Sheep, fat0.50 Sheep, meat0.02 Sorghum, grain, forage15 Sorghum, grain, grain6.0 Sorghum, grain, stover20 Sorghum, sweet, forage15 Sorghum, sweet, grain6.0 Sorghum, sweet, stalk15 Sorghum, sweet, stover20 Soursop0.60 Soybean, aspirated grain fractions160 Soybean, forage30 Soybean, hay80 Soybean, hulls2.0 Soybean, seed1.0 Soybean, vegetable, dry seed0.5 Soybean, vegetable, edible podded2 Soybean, vegetable, succulent shelled0.3 Spearmint, tops7.0 Star apple0.6 Starfruit0.4 Sugar apple0.60 Sugar cane 20.03 Sugar cane, molasses 20.1 Tea, dried 120 Tea, instant 120 Tropical and subtropical, palm fruit, edible peel, subgroup 23C8 Tropical and subtropical, small fruit, inedible peel, subgroup 24A2 Vegetable, brassica, head and stem, group 5-167 Vegetable, cucurbit, group 90.3 Vegetable, foliage of legume, except soybean, subgroup 7A35 Vegetable, fruiting, group 8-102.0 Vegetable, leafy, group 4-1630 Vegetable, leaves of root and tuber, group 230 Vegetable, root, except sugar beet, Subgroup 1B0.90 Vegetable, tuberous and corm, except potato, subgroup 1D0.02 Velvetbean, dry seed0.5 Velvetbean, edible podded2 Velvetbean, succulent shelled0.3 Wax jambu0.4 Yam bean, African, dry seed0.5

1 There are no U.S. registrations as of March 12, 2019 for use on tea.

2 There are no U.S. registrations as of August 28, 2023.

(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.

Table 2 to Paragraph (a)(2)

Commodity Parts per million Cattle, liver0.40 Cattle, meat byproducts, except liver0.10 Egg0.02 Goat, liver0.40 Goat, meat byproducts, except liver0.10 Hog, liver0.1 Hog, meat byproducts, except liver0.02 Horse, liver0.40 Horse, meat byproducts, except liver0.10 Poultry, liver0.10 Poultry, meat byproducts, except liver0.02 Sheep, liver0.40 Sheep, meat byproducts, except liver0.10

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances for regional registration are established for the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].

Table 3 to Paragraph (c)

Commodity Parts per
million
Rice, grain30 Rice, hulls55

(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].

Commodity Parts per
million
Onion, bulb, subgroup 3-07A0.10 Potato0.02

(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].

Commodity Parts per
million
Animal feed, nongrass, group 18, straw8.0 Grain, cereal, forage, fodder and straw group 16, except corn6.0 Rapeseed subgroup 20A1.0 Spice subgroup 19B4.5 Sunflower subgroup 20B1.0
[67 FR 59203, Sept. 20, 2002] Editorial Note:For Federal Register citations affecting § 180.544, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.545 - Prallethrin; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determined by measuring only prallethrin, 2-methyl-4-oxo-3-(2-propyn-1-yl)-2-cyclopenten-1-yl-2,2-dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylate.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 64330, Oct. 29, 2014]

§ 180.546 - Mefenoxam; tolerances for residues.

(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).

Table 1 to Paragraph (a)

Commodity Parts per million Almond hulls5 Artichoke, globe0.05 Atemoya0.20 Bean, snap, succulent0.20 Bushberry subgroup 13-07B2.0 Cacao, dried bean0.20 Caneberry subgroup 13-07A0.70 Canistel0.40 Cottonseed, subgroup 20C0.1 Custard apple0.20 Fruit, small, vine climbing, except grape, subgroup 13-07E0.10 Herbs, dried55 Herbs, fresh8.0 Leaf petiole, subgroup 22B5 Leafy Vegetable, Crop Group 4-16 (except spinach)5 Mango0.40 Onion, bulb, subgroup 3-07A3.0 Onion, green, subgroup 3-07B10 Palm, oil 10.02 Papaya0.40 Rapeseed subgroup 20A0.05 Sapodilla0.40 Sapote, black0.40 Sapote, mamey0.40 Spinach10 Star apple0.40 Starfruit0.20 Sugar apple0.20 Tree nut, crop group 14-120.3 Vegetable, Brassica, head and stem, group 5-162 Vegetable, fruiting, group 8-101 Vegetable, legume, bean, succulent shelled, subgroup 6-22C0.2 Vegetable, legume, pea, succulent shelled, subgroup 6-22D0.2 Vegetable, stalk and stem, subgroup 22A7 Wasabi, stem3.0 Wasabi, tops6.0

1 There is no U.S. registration as of November 4, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of mefenoxam in or on the food commodities when present therein as a result of the application of mefenoxam to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:

Table 2 to Paragraph (d)

Commodity Parts per
million
Sugarcane0.1
[65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018; 85 FR 72574, Nov. 13, 2020; 88 FR 39189, June 15, 2023; 89 FR 87512, Nov. 4, 2024]

§ 180.547 - Prohexadione calcium; tolerances for residues.

(a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate)” in or on the following commodities.

Commodity Parts per
million
Cattle, kidney0.10 Cattle, meat byproducts, except kidney0.05 Cherry, sweet0.40 Fruit, pome, group 113.0 Goat, kidney0.10 Goat, meat byproducts, except kidney0.05 Grass, forage 10.10 Grass, hay 10.10 Grass, seed screenings 13.5 Grass, straw 11.2 Hog, kidney0.10 Hog, meat byproducts, except kidney0.05 Horse, kidney0.10 Horse, meat byproducts, except kidney0.05 Peanut1.0 Peanut, hay0.60 Sheep, kidney0.10 Sheep, meat byproducts, except kidney0.05 Strawberry0.30 Watercress4.0

1Registration is limited to grass grown for seed.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the plant growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (c). Compliance with the tolerance levels specified in table 2 in this paragraph (c) is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate) in or on the following commodities.

Table 2 to Paragraph (c)

Commodity Parts per
million
Alfalfa, forage0.1 Alfalfa, hay0.1 Corn, field, forage0.1 Corn, field, grain0.1 Corn, field, stover0.1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015; 85 FR 8461, Feb. 14, 2020]

§ 180.549 - Diflufenzopyr; tolerances for residues.

(a) General. Tolerances are established for combined residues of diflufenzopyr, 2-(1-[([3,5-difluorophenylamino] carbonyl)hydrazono]ethyl)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5(6H)-one, expressed as diflufenzopyr, in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage0.05 Corn, field, grain0.05 Corn, field, stover0.05 Corn, pop, grain0.05 Corn, pop, stover0.05 Corn, sweet, forage0.05 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.05 Grass, forage22.0 Grass, hay7.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011]

§ 180.551 - Fluthiacet-methyl; tolerances for residues.

(a) General. (1) A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:

Commodity Parts per million Corn, field, forage0.050 Corn, field, grain0.010 Corn, field, stover0.050 Corn, pop, grain0.010 Corn, pop, stover0.050 Corn, sweet, forage0.050 Corn, sweet, kernel plus cob with husks removed0.010 Corn, sweet, stover0.050 Soybean, seed0.01

(2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts0.20 Cotton, undelinted seed0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006]

§ 180.552 - Sulfosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.

Commodity Parts per million Cattle, fat0.02 Cattle, meat0.01 Cattle, meat byproducts0.3 Goat, fat0.02 Goat, meat0.01 Goat, meat byproducts0.3 Grass, forage, fodder and hay, group 17, forage14 Grass, forage, fodder and hay, group 17, hay25 Hog, fat0.005 Hog, meat0.005 Hog, meat byproducts0.05 Horse, fat0.02 Horse, meat0.01 Horse, meat byproducts0.3 Milk0.02 Sheep, fat0.02 Sheep, meat0.01 Sheep, meat byproducts0.3 Wheat, forage4.0 Wheat, grain0.02 Wheat, hay0.3 Wheat, straw0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]

§ 180.172 - Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Table 1 to Paragraph (a)

Commodity Parts
per million
Almond, hull30.0 Apple, wet pomace15.0 Banana0.50 Fruit, pome, group 11-105 Fruit, stone, group 12-125 Nut, tree, group 14-120.3 Olive, with pit0.4 Peanut0.013 Strawberry5.0

(b)-(d) [Reserved]

[88 FR 86273, Dec. 13, 2023]

§ 180.553 - Fenhexamid; tolerances for residues.

(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

Commodity Parts per million Almond, hulls2.0 Almond0.02 Arugula30 Asparagus0.02 Berry, low growing, subgroup 13-07G3 Bushberry subgroup 13-07B5 Caneberry subgroup 13-07A20 Cress, garden30 Cress, upland30 Cucumber2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F4 Fruit, stone, group 12-12, except plum, prune10 Ginseng0.3 Grape, raisin6.0 Kiwifruit, fuzzy30 Leafy greens, subgroup 4-16A, except spinach30 Onion, bulb, subgroup 3-07A2 Onion, green, subgroup 3-07B30 Pear10 Pepper, nonbell0.02 Pistachio0.02 Plum, prune, dried2.5 Plum, prune, fresh1.5 Pomegranate2.0 Vegetable, fruiting, group 8-10, except nonbell pepper2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020]

§ 180.554 - Kresoxim-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities:

Commodity Parts per million Apple, dry pomace1.0 Apple, wet pomace1.0 Fruit, pome0.5 Grape1.0 Grape, raisin1.5 Pecan0.15 Vegetable, cucurbit, group 90.40

(2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl:

Commodity Parts per million Cattle, meat byproducts0.01 Goat, meat byproducts0.01 Sheep, meat byproducts0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009]

§ 180.555 - Trifloxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage0.01 Alfalfa, hay0.01 Almond, hulls9.0 Apple, wet pomace5.0 Artichoke, globe1.0 Asparagus0.07 Banana 10.10 Barley, grain0.05 Barley, hay0.3 Barley, straw5.0 Beet, sugar, dried pulp0.4 Beet, sugar, molasses0.2 Beet, sugar, roots0.1 Beet, sugar, tops4.0 Berry, low growing subgroup 13-07G1.5 Brassica, leafy greens, subgroup 4-16B30 Caneberry, subgroup 13-07A 42 Canistel0.7 Cattle, fat0.1 Cattle, meat0.1 Cattle, meat byproducts0.1 Celtuce9 Citrus, dried pulp1.0 Citrus, oil38 Coffee, green bean 20.02 Corn, field, forage8.0 Corn, field, grain0.05 Corn, field, stover7 Corn, field, refined oil0.1 Corn, pop, grain0.05 Corn, pop, stover7 Corn, sweet, cannery waste0.6 Corn, sweet, forage7.0 Corn, sweet, kernel plus cob with husks removed0.04 Corn, sweet, stover4.0 Cotton, gin byproducts3.0 Cottonseed subgroup 20C0.50 Currant 43 Egg0.04 Fennel, Florence, fresh leaves and stalk9 Flax, seed0.40 Fruit, citrus, group 10-100.6 Fruit, pome, group 11-100.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-123 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Grain, aspirated fractions10 Grape, raisin5.0 Grass, forage12 Grass, hay17 Herbs, subgroup 19A200 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Hop, dried cones11.0 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Kohlrabi2 Leaf petiole vegetable subgroup 22B9 Leafy greens subgroup 4-16A30 Mango0.7 Milk0.02 Nut, tree, group 14-120.04 Oat, forage0.3 Oat, grain0.05 Oat, hay0.3 Oat, straw5.0 Onion, bulb, subgroup 3-07A0.04 Onion, green, subgroup 3-07B1.5 Papaya0.7 Pea, dwarf, edible podded 41.5 Pea, field, hay15 Pea, field, vines4 Pea, green, edible podded 41.5 Pea, pigeon, edible podded 41.5 Pea, snap, edible podded 41.5 Pea, snow, edible podded 41.5 Pea, sugar snap, edible podded 41.5 Pea and bean, succulent shelled, subgroup 6B 40.2 Peanut, hay4.0 Peanut0.05 Poultry, fat0.04 Poultry, meat0.04 Poultry, meat byproducts0.04 Radish, tops10 Rice, grain3.5 Rice, hulls8 Sapodilla0.7 Sapote, black0.7 Sapote, mamey0.7 Sheep, fat0.1 Sheep, meat0.1 Sheep, meat byproducts0.1 Soybean, forage10.0 Soybean, hay25.0 Soybean, seed0.08 Spice group 2630 Star apple0.7 Tea, dried 35 Tea, instant 35 Tropical and subtropical, small fruit, edible peel, subgroup 23A 40.3 Vegetable, Brassica, head and stem, group 5-162 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, group 8-100.5 Vegetable, legume, bean, edible podded, subgroup 6-22A1.5 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.06 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F0.2 Vegetable, root, except sugar beet, subgroup 1B0.1 Vegetable, tuberous and corm, subgroup 1C0.04 Wheat, bran0.15 Wheat, forage0.3 Wheat, grain0.05 Wheat, hay0.2 Wheat, straw5.0

1 There are no U.S. registrations as of September 27, 1999, for use on banana.

2 There are no U.S. registrations as of January 18, 2012, for use on coffee, green bean.

3 There are no U.S. registrations as of June 24, 2019, for use on tea.

4 There are no U.S. registrations on this commodity as of January 11, 2022.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 51907, Sept. 27, 1999] Editorial Note:For Federal Register citations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.556 - Pymetrozine; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.

Commodity Parts per million Asparagus0.04 Brassica, head and stem, subgroup 5A0.5 Brassica, leafy greens, subgroup 5B0.25 Cotton, gin byproducts2.0 Cotton, undelinted seed0.3 Hop, dried cones6.0 Pecan0.02 Turnip, greens0.25 Vegetable, fruiting, group 80.2 Vegetable, cucurbit, group 90.1 Vegetable, leafy, execpt brassica, group 40.6 Vegetable, tuberous and corm, subgroup 1C0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005]

§ 180.557 - Tetraconazole; tolerances for residues.

(a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.

Commodity Parts per million Barley, bran1.0 Barley, flour0.50 Barley, grain0.30 Beet sugar, dried pulp0.20 Beet sugar, molasses0.25 Beet sugar, root0.15 Cattle, fat0.15 Cattle, liver1.50 Cattle, meat0.02 Cattle, meat byproducts (except liver)0.15 Corn, field, grain0.01 Corn, pop, grain0.01 Eggs0.02 Goat, fat0.15 Goat, liver1.50 Goat, meat0.02 Goat, meat byproducts (except liver)0.15 Grain, aspirated fractions4.0 Grain, cereal, forage, fodder, and straw, group 167.0 Hog, fat0.01 Hog, liver0.05 Hog, meat0.01 Hog, meat byproducts (except liver)0.01 Horse, fat0.15 Horse, liver1.50 Horse, meat0.02 Horse, meat byproducts (except liver)0.15 Low growing berry subgroup 13-07G, except cranberry0.25 Milk0.06 Milk, fat0.75 Pea and bean, dried shelled (except soybean) subgroup 6C0.09 Peanut0.03 Peanut, oil0.10 Pecan0.04 Poultry, fat0.05 Poultry, meat0.01 Poultry meat byproducts0.05 Rapeseed subgroup 20A0.90 Sheep, fat0.15 Sheep, liver1.50 Sheep, meat0.02 Sheep, meat byproducts (except liver)0.15 Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.20 Soybean, refined oil0.80 Soybean, seed0.15 Vegetable, cucurbit, group 90.15 Vegetable, foliage of legume (except soybeans) subgroup 7A8.0 Vegetable, fruiting, group 8-100.30 Wheat, bran0.15 Wheat, flour0.08 Wheat, germ0.50 Wheat, grain0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR 16206, Apr. 16, 2018]

§ 180.559 - Clodinafop-propargyl; tolerances for residues.

(a) General. Tolerances are established for clodinafop-propargyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only clodinafop-propargyl [(2R)-2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-2- pyridinyl)oxy]phenoxy]propanoic acid].

Commodity Parts per million Wheat, forage0.1 Wheat, grain0.02 Wheat, hay0.1 Wheat, straw0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012]

§ 180.560 - Cloquintocet-mexyl; tolerances for residues.

(a) General. Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in the following table when used as a safener in herbicide formulations. Compliance with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-mexyl, in or on the following commodities:

Table 1 to Paragraph (a)
Commodity Parts per million Barley, grain0.1 Barley, hay0.1 Barley, straw0.1 Teff, forage 10.2 Teff, grain 10.1 Teff, hay 10.5 Teff, straw 10.1 Wheat, forage0.2 Wheat, grain0.1 Wheat, hay0.5 Wheat, straw0.1

1 There are no U.S. registrations for use on this commodity as of March 22, 2017.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018; 89 FR 18553, Mar. 14, 2024]

§ 180.561 - Acibenzolar-S-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities.

Commodity Parts per million Banana 10.1 Berry, low growing, subgroup 13-07G0.15 Fruit, citrus, group 10-100.02 Fruit, pome, group 11-100.03 Onion, bulb, subgroup 3-07A0.1 Spinach1.0 Tomato, paste3.0 Vegetable, brassica, leafy, group 51.0 Vegetable, cucurbit, group 92.0 Vegetable, fruiting, group 81.0 Vegetable, leafy, group 40.25

1 There are no United States registrations for banana.

(2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities.

Commodity Parts per million Expiration/revocation date Apple0.0512/31/15 Grapefruit0.0512/31/15 Pear0.0512/31/15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]

§ 180.562 - Flucarbazone-sodium; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-carboxamide, sodium salt) and its N-desmethyl metabolite; and its metabolites converted to 2-(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities:

Commodity Parts per million Cattle, liver1.50 Cattle, meat0.01 Cattle, meat byproducts, except liver0.01 Goat, liver1.50 Goat, meat0.01 Goat, meat byproducts, except liver0.01 Hog, liver1.50 Hog, meat0.01 Hog, meat byproducts, except liver0.01 Horse, liver1.50 Horse, meat0.01 Horse, meat byproducts, except liver0.01 Milk0.005 Sheep, liver1.50 Sheep, meat0.01 Sheep, meat byproducts, except liver0.01 Wheat, forage0.30 Wheat, grain0.01 Wheat, hay0.10 Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006]

§ 180.563 - Ethametsulfuron-methyl; tolerances for residues.

(a) General. A tolerance is established for residues of ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities.

Commodity Parts per million Canola, seed0.02 Crambe, seed0.02 Rapeseed, seed0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

[65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002]

§ 180.175 - Maleic hydrazide; tolerances for residues.

(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:

Commodity Parts per million Onion, bulb15.0 Potato50.0

(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:

(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.

(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.

(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]

§ 180.564 - Indoxacarb; tolerances for residues.

(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Alfalfa, forage10 Alfalfa, hay50 Almond, hulls8 Apple, wet pomace3.0 Beet, garden, roots0.30 Beet, garden, tops6.0 Berry, low growing, except strawberry, subgroup 13-07H1 Brassica, leafy greens, subgroup 4-16B12 Bushberry subgroup 13-07B1.5 Cattle, fat1.5 Cattle, meat0.05 Cattle, meat byproducts0.03 Celtuce14 Chickpea, dry seed0.2 Coffee, green bean0.03 Corn, field, forage6.0 Corn, field, stover15 Corn, pop, stover15 Corn, sweet, forage10 Corn, sweet, stover15 Cotton, gin byproducts15 Cottonseed subgroup 20C2 Cowpea, forage50 Cowpea, hay100 Fennel, florence, fresh leaves and stalk14 Field corn subgroup 15-22C0.02 Fruit, pome, group 11-10, except pear1 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2 Fruit, stone, group 12-121 Goat, fat1.5 Goat, meat0.05 Goat, meat byproducts0.03 Grain, aspirated fractions45 Grape, raisin5.0 Hog, fat1.5 Hog, meat0.05 Hog, meat byproducts0.03 Horse, fat1.5 Horse, meat0.05 Horse, meat byproducts0.03 Kohlrabi12 Leaf petiole vegetable subgroup 22B14 Leafy greens subgroup 4-16A14 Milk0.15 Milk, fat4.0 Nut, tree, group 14-120.08 Peanut0.01 Peanut, hay40 Pear0.20 Pear, asian0.2 Peppermint, tops11 Sheep, fat1.5 Sheep, meat0.05 Sheep, meat byproducts0.03 Soybean, hulls4.0 Soybean, seed0.80 Spearmint, tops11 Strawberry4 Sunflower subgroup 20B1.5 Sweet corn subgroup 15-22D0.02 Vegetable, brassica, head and stem, group 5-1612 Vegetable, cucurbit, group 90.60 Vegetable, fruiting, group 8-100.5 Vegetable, legume, bean, edible podded, subgroup 6-22A0.9 Vegetable, legume, bean, succulent shelled, subgroup 6-22C0.9 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.2 Vegetable, tuberous and corm, subgroup 1-C0.01

(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.

Commodity Parts per million Egg0.20 Poultry, fat0.20 Poultry, meat0.06 Poultry, meat byproducts0.06

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

The tolerances expire on the dates specified in the table.

Commodity Parts per
million
Expiration
date
Grass, forage1012/31/2022 Grass, hay5012/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR 57866, Dec. 8, 2017; 84 FR 32094, July 5, 2019; 85 FR 31389, May 26, 2020; 85 FR 72971, Nov. 16, 2020; 89 FR 64814, Aug. 8, 2024]

§ 180.565 - Thiamethoxam; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide thiamethoxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage0.05 Alfalfa, hay0.12 Almond, hulls1.2 Artichoke, globe0.45 Avocado0.40 Banana 10.03 Barley, grain0.4 Barley, hay0.40 Barley, straw0.40 Bean, succulent0.02 Berry, low growing, subgroup 13-07G, except cranberry0.30 Borage, seed0.02 Brassica, head and stem, subgroup 5-A4.5 Brassica, leafy greens, subgroup 5-B3.0 Buckwheat, forage0.50 Buckwheat, hay0.02 Buckwheat, straw0.02 Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush0.20 Caneberry subgroup 13-07A0.35 Canistel0.40 Canola, seed0.02 Cattle, meat0.02 Cattle, meat byproducts0.04 Citrus, dried pulp0.60 Coffee, green, bean 10.20 Corn, field, forage0.10 Corn, field, stover0.05 Corn, pop, forage0.10 Corn, pop, stover0.05 Corn, sweet, forage0.10 Corn, sweet, kernel plus cob with husks removed0.02 Corn, sweet, stover0.05 Cotton, gin byproducts1.5 Cotton, undelinted seed0.10 Crambe, seed0.02 Cranberry0.02 Flax, seed0.02 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments0.02 Fruit, citrus, group 100.40 Fruit, pome, group 110.2 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit0.20 Fruit, stone, group 120.5 Goat, meat0.02 Goat, meat byproducts0.04 Grain, aspirated fractions2.0 Grain, cereal, group 15, except barley0.02 Grape, raisin0.30 Hog, meat0.02 Hog, meat byproducts0.02 Hop, dried cones0.10 Horse, meat0.02 Horse, meat byproducts0.04 Mango0.40 Milk0.02 Millet, pearl, forage0.02 Millet, pearl, stover0.02 Millet, proso, forage0.02 Millet, proso, stover0.02 Millet, proso, straw0.02 Mustard, seed0.02 Nut, tree, group 140.02 Oat, forage0.50 Oat, hay0.02 Oat, straw0.02 Onion, dry bulb0.03 Papaya0.40 Peanut0.05 Peanut, hay0.25 Peanut, meal0.15 Peppermint, tops1.5 Pineapple 20.04 Pineapple, process residue 20.06 Pistachio0.02 Potato0.25 Radish, tops0.80 Rapeseed, seed0.02 Rye, forage0.50 Rye, straw0.02 Safflower, seed0.02 Sapodilla0.40 Sapote, black0.40 Sapote, mamey0.40 Sheep, meat0.02 Sheep, meat byproducts0.04 Sorghum, forage0.02 Sorghum, grain, stover0.02 Soybean, hulls0.08 Spearmint, tops1.5 Star apple0.40 Sunflower0.02 Tea, dried 120 Tomato, paste0.80 Vegetable, cucurbit, group 90.2 Vegetable, fruiting, group 80.25 Vegetable, leafy, except brassica, group 44.0 Vegetable, legume, group 60.02 Vegetable, root, subgroup 1A0.05 Vegetable, tuberous and corm, except potato, subgroup 1D0.02 Wheat, forage0.50 Wheat, hay0.02 Wheat, straw0.02

1 There are no U.S. registrations for these commodities as of February 15, 2017.

2 There are no U.S. registrations for these commodities as of June 15, 2022.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the table are established for residues of the insecticide thiamethoxam, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Rice, grain612/31/2027 Rice, straw212/31/2027

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 79762, Dec. 20, 2000] Editorial Note:For Federal Register citations affecting § 180.565, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.566 - Fenpyroximate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls3.0 Banana1 Bean, snap, succulent0.40 Berry, low growing, subgroup 13-07G1.0 Blackeyed pea, succulent shelled0.4 Broad bean, succulent shelled0.4 Bushberry subgroup 13-07B3 Caneberry subgroup 13-07A3 Chickpea, succulent shelled0.4 Citrus, dried pulp4.0 Citrus, oil15 Corn, field, forage2.0 Corn, field, grain0.02 Corn, field, refined oil0.05 Corn, field, stover7.0 Corn, pop, forage2.0 Corn, pop, grain0.02 Corn, pop, stover7.0 Cotton, gin byproducts10 Cottonseed subgroup 20C0.1 Cowpea, succulent shelled0.4 Crowder pea, succulent shelled0.4 Fruit, citrus, group 10-101.0 Fruit, pome, group 11-100.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.0 Fruit, stone, group 12-122.0 Goa bean, pods, succulent shelled0.4 Grain, aspirated fractions0.40 Hop, dried cones10 Lablab bean, succulent shelled0.4 Leaf petiole vegetable subgroup 22B4 Lima bean, succulent shelled0.4 Melon subgroup 9A0.10 Nut, tree, group 14-120.1 Peanut0.04 Peanut, hay30 Peppermint, tops7.0 Sapodilla0.15 Sapote, mamey0.15 Southern pea, succulent shelled0.4 Soybean, edible, succulent shelled0.4 Spearmint, tops7.0 Squash/cucumber subgroup 9B0.4 Succulent bean, succulent shelled0.4 Tea, dried 120 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B, except banana0.6 Vegetable, fruiting, group 8-100.20 Vegetable, tuberous and corm, subgroup 1C0.10 Velvet bean, succulent shelled0.4

1 There are no U.S. Registrations.

(2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolites (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.

Table 2 of Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat0.1 Cattle, meat0.03 Cattle, meat byproducts, except kidney and liver0.03 Goat, fat0.1 Goat, meat0.03 Goat, meat byproducts, except kidney and liver0.03 Horse, fat0.1 Horse, meat0.03 Horse, meat byproducts, except kidney and liver0.03 Milk0.015 Sheep, fat0.1 Sheep, meat0.03 Sheep, meat byproducts, except kidney and liver0.03

(3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolite (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equivalent of fenpyroximate.

Table 3 of Paragraph (a)(3)

Commodity Parts per
million
Cattle, kidney0.5 Cattle, liver0.7 Goat, kidney0.5 Goat, liver0.7 Horse, kidney0.5 Horse, liver0.7 Sheep, kidney0.5 Sheep, liver0.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017; 84 FR 66625, Dec. 5, 2019; 85 FR 36758, June 18, 2020]

§ 180.567 - Zoxamide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).

Commodity Parts per million Banana 10.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F5.0 Grape, raisin15.0 Pepper/Eggplant Subgroup 8-10B1.0 Tomato subgroup 8-10A2.0 Vegetable, cucurbit, group 91.0

1 There are no U.S. registrations allowing use of zoxamide on banana as of February 9, 2018.

(2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide.

Commodity Parts per million Ginseng0.30 Onion, bulb, subgroup 3-07A0.7 Potato, granules/flakes0.30 Potato, wet peel0.10 Vegetable, tuberous and corm, subgroup 1C0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019]

§ 180.568 - Flumioxazin; tolerances for residues.

(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.

Commodity Parts per
million
Alfalfa, forage3.0 Alfalfa, hay8.0 Almond, hulls0.70 Artichoke, globe0.02 Asparagus0.02 Berry, low growing, subgroup 13-07G0.07 Bushberry subgroup 13-07B0.02 Caneberry, subgroup 13-07A0.50 Citrus, group 10-100.02 Citrus, oil0.1 Corn, field, forage0.02 Corn, field, grain0.02 Corn, field, stover0.02 Cotton, gin byproducts0.60 Cotton, undelinted seed0.02 Fish, freshwater1.5 Fruit, pome, group 11-100.02 Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F0.02 Fruit, stone, group 12-120.02 Grain, aspirated fractions100 Hop, dried cones0.05 Leaf petioles subgroup 4B0.02 Nut, tree, group 14-120.02 Olive0.02 Onion, bulb subgroup 3-07A0.02 Pea and bean, dried shelled, except soybean, subgroup 6C0.07 Peanut0.02 Peppermint, tops0.04 Pomegranate0.02 Prickly pear, fruit0.07 Prickly pear, pads0.06 Rapeseed subgroup 20A0.40 Soybean forage0.03 Soybean hay0.02 Soybean, seed0.02 Spearmint, tops0.04 Sugarcane, cane0.20 Sunflower subgroup 20B0.50 Vegetable, brassica, head and stem, group 5-160.02 Vegetable, cucurbit, group 90.03 Vegetable, fruiting, group 8-100.02 Vegetable, tuberous and corm, subgroup 1C0.02 Wheat, forage0.02 Wheat, grain0.40 Wheat, hay0.02 Wheat, straw6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.

Commodity Parts per
million
Clover, forage0.02 Clover, hay0.15 Grass, forage0.40 Grass, hay0.05

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 91851, Dec. 19, 2016, as amended at 83 FR 50288, Oct. 5, 2018]

§ 180.569 - Forchlorfenuron; tolerances for residues.

(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).

Commodity Parts per
million
Almond0.01 Almond, hulls0.15 Bushberry subgroup 13-07B0.01 Cherry, sweet0.01 Fig0.01 Grape0.03 Grape, raisin0.06 Kiwifruit0.04 Pear0.01 Pistachio0.01 Plum, prune, fresh0.01

(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).

Commodity Parts per
million
Expiration/
revocation
date
Almond0.0112/31/15 Almond, hulls0.1512/31/15 Cherry, sweet0.0112/31/15 Fig0.0112/31/15 Pear0.0112/31/15 Pistachio0.0112/31/15 Plum, prune, fresh0.0112/31/15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]

§ 180.570 - Isoxadifen-ethyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage0.20 Corn, field, grain0.08 Corn, field, stover0.40 Corn, oil0.50 Corn, pop, grain0.04 Corn, pop, stover0.25 Corn, sweet, forage0.30 Corn, sweet, kernel plus cob with husk removed0.04 Corn, sweet, stover0.45

(2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β-benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million Rice, grain0.10 Rice, hulls0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016]

§ 180.571 - Mesotrione; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in or on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls 0.02 Asparagus0.01 Berry, group 130.01 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.5 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover1.5 Cranberry0.02 Flax, seed0.01 Fruit, citrus, group 10-100.01 Fruit, pome, group 11-100.01 Fruit, stone, group 12-120.01 Grass, forage0.01 Grass, hay0.01 Grass, seed screenings0.10 Grass, straw0.10 Lingonberry0.01 Millet, forage0.01 Millet, grain0.01 Millet, hay0.02 Millet, straw0.02 Nut, tree, group 14-120.01 Oat, forage0.01 Oat, grain0.01 Oat, hay0.01 Oat, straw0.01 Okra0.01 Rhubarb0.01 Sorghum, grain, forage0.01 Sorghum, grain, grain0.01 Sorghum, grain, stover0.01 Sorghum, sweet0.01 Soybean, seed0.01 Sugarcane, cane0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015]

§ 180.572 - Bifenazate; tolerance for residues.

(a) General. (1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million Acerola0.90 Almond, hulls15 Apple, wet pomace1.2 Atemoya1.6 Avocado7.0 Bean, dry seed0.60 Berry, low-growing subgroup 13-07G1.5 Biriba1.6 Black sapote7.0 Caneberry subgroup 13-07A5.0 Canistel7.0 Cattle, fat0.10 Cherimoya1.6 Cotton, gin byproducts35 Cotton, undelinted seed0.75 Custard apple1.6 Feijoa0.90 Fruit, pome, group 11-100.7 Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit1.0 Fruit, stone, group 12, except plum2.5 Goat, fat0.10 Grape0.75 Grape, raisin1.2 Guava0.9 Herb, subgroup 19A, except chervil and chive300 Hog, fat0.10 Hop, dried cones15 Horse, fat0.10 Jaboticaba0.90 Ilama1.6 Longan5.0 Lychee5.0 Mango7.0 Nut, tree, group 140.20 Okra2.0 Papaya7.0 Passionfruit0.90 Pea and bean, succulent shelled, subgroup 6B0.70 Peppermint, tops25 Pistachio0.20 Plum0.20 Pulasan5.0 Rambutan5.0 Sapodilla7.0 Sapote, mamey7.0 Sheep, fat0.10 Soursop1.6 Soybean, succulent shelled0.70 Spanish lime5.0 Spearmint, tops25 Star apple7.0 Starfruit0.90 Strawberry1.5 Sugar apple1.6 Vegetable, cucurbit, group 90.75 Vegetable, fruiting, group 8-104.0 Vegetable, legume, edible-podded, subgroup 6A6.0 Vegetable, tuberous and corm, subgroup 1C0.10 Wax jambu0.90

(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million Cattle, meat0.02 Cattle, meat byproducts0.02 Goat, meat0.02 Goat, meat byproducts0.02 Hog, meat0.02 Hog, meat byproducts0.02 Horse, meat0.02 Horse, meat byproducts0.02 Milk0.02 Sheep, meat0.02 Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per
million
Timothy, forage200 Timothy, hay150

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 34569, June 29, 2001] Editorial Note:For Federal Register citations affecting § 180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.573 - Tepraloxydim; tolerances for residues.

(a) General. (1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim, (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Cotton, undelinted seed0.212/31/18 Cotton, gin byproducts3.012/31/18 Flax, seed0.1012/31/18 Grain, aspirated fraction1200.012/31/18 Pea and bean, dried shelled, except soybean, subgroup 6C 10.1012/31/18 Soybean, seed6.012/31/18 Soybean, hulls8.012/31/18 Sunflower subgroup 20B 10.2012/31/18

1 There are no U.S. registrations for commodities in this subgroup.

(2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Cattle, fat0.1512/31/18 Cattle, kidney0.5012/31/18 Cattle, meat0.2012/31/18 Cattle, meat byproducts, except kidney0.2012/31/18 Egg0.2012/31/18 Goat, fat0.1512/31/18 Goat, kidney0.5012/31/18 Goat, meat0.2012/31/18 Goat, meat byproducts, except kidney0.2012/31/18 Hog, fat0.1512/31/18 Hog, kidney0.5012/31/18 Hog, meat0.2012/31/18 Hog, meat byproducts, except kidney0.2012/31/18 Horse, fat0.1512/31/18 Horse, kidney0.5012/31/18 Horse, meat0.2012/31/18 Horse, meat byproducts, except kidney0.2012/31/18 Milk0.1012/31/18 Poultry, fat0.3012/31/18 Poultry, liver1.0012/31/18 Poultry, meat0.2012/31/18 Poultry, meat byproducts, except liver0.2012/31/18 Sheep, fat0.1512/31/18 Sheep, kidney0.5012/31/18 Sheep, meat0.2012/31/18 Sheep, meat byproducts, except kidney0.2012/31/18

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Canola, seed0.5012/31/18

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016]

§ 180.176 - Mancozeb; tolerances for residues.

(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts
per million
Almond0.1 Almond, hulls4 Apple0.6 Asparagus0.1 Atemoya3.0 Banana2 Barley, bran2 Barley, flour1.2 Barley, grain1 Barley, hay30 Barley, pearled barley20 Barley, straw25 Beet, sugar, dried pulp3.0 Beet, sugar, roots1.2 Beet, sugar, tops60 Broccoli7 Cabbage9 Canistel15.0 Cattle, kidney0.5 Cattle, liver0.5 Cherimoya3.0 Corn, field, forage40 Corn, field, grain0.06 Corn, field, stover15 Corn, pop, grain0.1 Corn, pop, stover40 Corn, sweet, forage70 Corn, sweet, kernel plus cob with husks removed0.1 Corn, sweet, stover40 Cotton, undelinted seed0.5 Crabapple0.6 Cranberry5 Custard apple3.0 Fennel2.5 Flax, seed0.15 Ginseng1.2 Goat, kidney0.5 Goat, liver0.5 Grape1.5 Hog, kidney0.5 Hog, liver0.5 Horse, kidney0.5 Horse, liver0.5 Lettuce, head3.5 Lettuce, leaf18 Mango15.0 Oat, flour1.2 Oat, grain1 Oat, groats/rolled oats20 Oat, hay30 Oat, straw25 Onion, bulb1.5 Papaya9 Peanut0.1 Peanut, hay65 Pear0.6 Pepper12 Potato0.2 Poultry, kidney0.5 Poultry, liver0.5 Quince0.6 Rice, grain0.06 Rye, bran2 Rye, flour1.2 Rye, grain1 Rye, straw25 Sapodilla15.0 Sapote, mamey15.0 Sapote, white15.0 Sheep, kidney0.5 Sheep, liver0.5 Sorghum, grain, forage0.15 Sorghum, grain, grain0.25 Sorghum, grain, stover0.15 Star apple15.0 Sugar apple3.0 Tangerine 110 Tomato2.5 Vegetable, cucurbit, group 92.0 Walnut0.70 Wheat, bran2 Wheat, flour1.2 Wheat, germ20 Wheat, grain1 Wheat, hay30 Wheat, middlings20 Wheat, shorts2 Wheat, straw25

1 There are no U.S. registrations for use of mancozeb on tangerine.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in § 180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts per million Carrot, roots1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]

§ 180.574 - Fluazinam; tolerances for residues.

(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Apple2.0 Apple, wet pomace5.0 Bean, adzuki, dry seed0.02 Bean, American potato, dry seed0.02 Bean, asparagus, edible podded0.1 Bean, asparagus, dry seed0.02 Bean, black, dry seed0.02 Bean, broad, dry seed0.02 Bean, broad, succulent shelled0.04 Bean, catjang, edible podded0.1 Bean, catjang, dry seed0.02 Bean, catjang, succulent shelled0.04 Bean, cranberry, dry seed0.02 Bean, dry, dry seed0.02 Bean, field, dry seed0.02 Bean, French, dry seed0.02 Bean, French, edible podded0.1 Bean, garden, dry seed0.02 Bean, garden, edible podded0.1 Bean, goa, dry seed0.02 Bean, goa, edible podded0.1 Bean, goa, succulent shelled0.04 Bean, great northern, dry seed0.02 Bean, green, dry seed0.02 Bean, green, edible podded0.1 Bean, guar, dry seed0.02 Bean, guar, edible podded0.1 Bean, kidney, dry seed0.02 Bean, kidney, edible podded0.1 Bean, lablab, dry seed0.02 Bean, lablab, edible podded0.1 Bean, lablab, succulent shelled0.04 Bean, lima, dry seed0.02 Bean, lima, succulent shelled0.04 Bean, morama, dry seed0.02 Bean, moth, dry seed0.02 Bean, moth, edible podded0.1 Bean, moth, succulent shelled0.04 Bean, mung, dry seed0.02 Bean, mung, edible podded0.1 Bean, navy, dry seed0.02 Bean, navy, edible podded0.1 Bean, pink, dry seed0.02 Bean, pinto, dry seed0.02 Bean, red, dry seed0.02 Bean, rice, dry seed0.02 Bean, rice, edible podded0.1 Bean, scarlet runner, dry seed0.02 Bean, scarlet runner, edible podded0.1 Bean, scarlet runner, succulent shelled0.04 Bean, snap, edible podded0.1 Bean, sword, dry seed0.02 Bean, sword, edible podded0.1 Bean, tepary, dry seed0.02 Bean, urd, dry seed0.02 Bean, urd, edible podded0.1 Bean, wax, edible podded0.1 Bean, wax, succulent shelled0.04 Bean, yardlong, dry seed0.02 Bean, yardlong, edible podded0.1 Bean, yellow, dry seed0.02 Brassica, leafy greens, subgroup 4-16B0.01 Bushberry subgroup 13-07B7.0 Cabbage3.0 Carrot, roots0.70 Chickpea, dry seed0.04 Chickpea, edible podded0.15 Chickpea, succulent shelled0.03 Cowpea, dry seed0.02 Cowpea, edible podded0.1 Cowpea, succulent shelled0.04 Ginseng4.5 Gram, horse, dry seed0.02 Grass pea, dry seed0.04 Grass pea, edible podded0.15 Jackbean, dry seed0.02 Jackbean, edible podded0.1 Jackbean, succulent shelled0.04 Kohlrabi0.01 Lentil, dry seed0.04 Lentil, edible podded0.15 Lentil, succulent shelled0.03 Lettuce, head0.02 Lettuce, leaf2.0 Longbean, Chinese, dry seed0.02 Longbean, Chinese, edible podded0.1 Lupin, Andean, dry seed0.02 Lupin, Andean, succulent shelled0.04 Lupin, blue, dry seed0.02 Lupin, blue, succulent shelled0.04 Lupin, grain, dry seed0.02 Lupin, grain, succulent shelled0.04 Lupin, sweet white, dry seed0.02 Lupin, sweet white, succulent shelled0.04 Lupin, sweet, dry seed0.02 Lupin, sweet, succulent shelled0.04 Lupin, white, dry seed0.02 Lupin, white, succulent shelled0.04 Lupin, yellow, dry seed0.02 Lupin, yellow, succulent shelled0.04 Mayhaw2.0 Onion, bulb, subgroup 3-07A0.20 Papaya3 Pea, blackeyed, dry seed0.02 Pea, blackeyed, succulent shelled0.04 Pea, crowder, dry seed0.02 Pea, crowder, succulent shelled0.04 Pea, dry, dry seed0.04 Pea, dwarf, edible podded0.15 Pea, English, succulent shelled0.03 Pea, field, dry seed0.04 Pea, field, hay40 Pea, field, vines6 Pea, garden, dry seed0.04 Pea, garden, succulent shelled0.03 Pea, green, dry seed0.04 Pea, green, edible podded0.15 Pea, green, succulent shelled0.03 Pea, pigeon, dry seed0.04 Pea, pigeon, edible podded0.15 Pea, pigeon, succulent shelled0.03 Pea, snap, edible podded0.15 Pea, snow, edible podded0.15 Pea, southern, dry seed0.02 Pea, southern, succulent shelled0.04 Pea, sugar snap, edible podded0.15 Pea, winged, dry seed0.02 Pea, winged, edible podded0.1 Peanut0.02 Pepper/eggplant subgroup 8-10B0.09 Soybean, hulls0.05 Soybean, seed0.01 Soybean, vegetable, dry seed0.02 Soybean, vegetable, edible podded0.1 Soybean, vegetable, succulent shelled0.04 Tea, dried 16.0 Tomato subgroup 8-10A1.5 Vegetable, brassica, head and stem, group 5-16, except cabbage0.01 Vegetable, cucurbit, group 90.07 Vegetable, tuberous and corm, subgroup 1C0.02 Velvetbean, dry seed0.02 Velvetbean, edible podded0.1 Velvetbean, succulent shelled0.04 Yam bean, African, dry seed0.02

1 There is no U.S. registration as of January 19, 2017.

(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).

Commodity Parts per million Grape, wine 13.0

1 No US registration as of March 15, 2002.

(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.

Commodity Parts per
million
Cattle, fat0.05 Cattle, meat byproducts0.05 Goat, fat0.05 Goat, meat byproducts0.05 Horse, fat0.05 Horse, meat byproducts0.05 Sheep, fat0.05 Sheep, meat byproducts0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017; 86 FR 52081, Sept. 20, 2021]

§ 180.575 - Sulfuryl fluoride; tolerances for residues.

(a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity Parts per million All processed food commodities not otherwise listed2.0 Barley, bran, postharvest0.05 Barley, flour, postharvest0.05 Barley, grain, postharvest0.1 Barley, pearled barley, postharvest0.05 Cacao bean, roasted bean, postharvest0.2 Cattle, meat, dried0.01 Cheese2.0 Coconut, postharvest1.0 Coffee, bean, roasted bean, postharvest1.0 Corn, field, flour, postharvest0.01 Corn, field, grain, postharvest0.05 Corn, field, grits, postharvest15.0 Corn, field, meal, postharvest0.01 Corn, pop, grain, postharvest0.05 Cotton, undelinted seed, postharvest0.5 Egg, dried1.0 Fruit, dried, postharvest0.05 Ginger, postharvest0.5 Grain, aspirated fractions, postharvest0.05 Herbs and spices group 19, postharvest0.5 Hog, meat0.02 Milk, powdered2.0 Millet, grain, postharvest0.1 Nut, pine, postharvest0.2 Nut, tree, Group 14, postharvest3.0 Oat, flour, postharvest0.05 Oat, grain, postharvest0.1 Oat, groats/rolled oats, postharvest0.1 Peanut, postharvest0.5 Pistachio, postharvest3.0 Rice, bran, postharvest0.01 Rice, flour, postharvest0.05 Rice, grain, postharvest0.04 Rice, hulls, postharvest0.1 Rice, polished rice, postharvest0.01 Rice, wild, grain, postharvest0.05 Sorghum, grain, grain, postharvest0.1 Triticale, grain, postharvest0.1 Vegetable, legume, group 6, postharvest0.5 Wheat, bran, postharvest0.05 Wheat, flour, postharvest0.05 Wheat, germ, postharvest0.02 Wheat, grain, postharvest0.1 Wheat, milled byproducts, postharvest0.05 Wheat, shorts, postharvest0.05

(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]

§ 180.576 - Cyhalofop-butyl; tolerances for residues.

(a) General. Tolerances are established for residues of cyhalofop-butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionic acid], and the di-acid metabolite [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3-fluorobenzoic acid].

Commodity Parts per million Rice, grain0.40 Wild rice, grain0.40

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011]

§ 180.577 - Bispyribac-sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bispyribac-sodium, including its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoic acid, sodium salt), in or on the following raw agricultural commodities:

Commodity Parts per million Fish, freshwater0.01 Rice, grain0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.578 - Acetamiprid; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

Commodity Parts per million Almond, hulls5.0 Asparagus0.80 Berry, low growing subgroups 13-07G0.60 Brassica, leafy greens, subgroup 4-16B15 Bushberry subgroup 13-07B1.6 Caneberry subgroup 13-07A1.6 Celtuce3 Citrus, dried pulp1.20 Corn, sweet, forage15 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover30 Cotton, gin byproducts20.0 Cottonseed subgroup 20C0.7 Fennel, florence, fresh leaves and stalk3 Fruit, citrus, group 10-101.0 Fruit, pome, group 11-101.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.35 Fruit, stone, group 12-121.5 Grain, aspirated fractions5.0 Kohlrabi1.2 Leaf petiole vegetable subgroup 22B3 Leafy greens subgroup 4-16A3 Nut, tree, group 14-120.1 Onion, bulb, subgroup 3-07A0.02 Onion, green, subgroup 3-07B4.5 Pea and bean, succulent shelled, subgroup 6B0.40 Rapeseed subgroup 20A0.01 Soybean, hulls0.04 Soybean, seed0.03 Tea, dried 150.0 Tomato, paste0.40 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B0.5 Vegetable, brassica, head and stem, group 5-161.2 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, group 8-100.20 Vegetable, legume, edible podded, subgroup 6A0.60 Vegetable, tuberous and corm, group 10.01

1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea.

(2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities.

Commodity Parts per million Cattle, fat0.20 Cattle, meat0.30 Cattle, meat byproducts0.70 Egg0.010 Goat, fat0.20 Goat, meat0.30 Goat, meat byproducts0.70 Hog, fat0.10 Hog, meat0.10 Hog, meat byproducts0.20 Horse, fat0.20 Horse, meat0.30 Horse, meat byproducts0.70 Milk0.30 Poultry, fat0.010 Poultry, liver0.050 Poultry, meat0.010 Sheep, fat0.20 Sheep, meat0.30 Sheep, meat byproducts0.70

(3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration date Sugarcane, cane4512/31/19 Sugarcane, molasses60012/31/19

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

Commodity Parts per million Clover, forage0.30 Clover, hay2.0

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017; 85 FR 8441, Feb. 14, 2020]

§ 180.579 - Fenamidone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:

Commodity Parts per million Basil, dried leaves200 Basil, fresh leaves30 Bean, succulent, except cowpea0.80 Celtuce60 Cilantro, fresh leaves60 Cotton, gin byproducts0.02 Cottonseed subgroup 20C0.02 Fennel, Florence, fresh leaves and stalk60 Ginseng0.80 Kohlrabi5.0 Leaf petiole vegetable subgroup 22B60 Leafy vegetable group 4-1660 Okra3.5 Onion, bulb, subgroup 3-07A0.20 Onion, green, subgroup 3-07B1.5 Pepper, nonbell3.5 Sunflower0.02 Tomato, paste2.2 Tomato, puree2.0 Turnip, greens55 Vegetable, Brassica, head and stem, group 5-165.0 Vegetable, cucurbit, group 90.15 Vegetable, fruiting, group 8, except nonbell pepper1.0 Vegetable, root, except sugar beet, subgroup 1B, except radish0.15 Vegetable, tuberous and corm, subgroup 1C0.02

(2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities:

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.10 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.10 Milk0.02 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration as defined in § 180.1(l) is established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylam-ino)-,(S)-), in or on the commodity:

Commodity Parts per million Grape 11.0

1 Applicable to grapes grown East of the Rocky Mountains.

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the following commodities when present therein as a result of application of fenamidone to the crops in paragraph (a)(1).

Commodity Parts per
million
Grain, cereal, group 15, except rice0.1 Grain, cereal, forage, fodder and straw, group 16, except rice0.5 Soybean, forage0.15 Soybean, hay0.25 Soybean, seed0.02 Strawberry0.02
[67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July 28, 2017]

§ 180.580 - Iodosulfuron-Methyl-Sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities:

Commodity Parts per million Corn, field, forage0.05 Corn, field, grain0.03 Corn, field, stover0.05 Wheat, forage0.10 Wheat, grain0.02 Wheat, hay0.05 Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009]

§ 180.581 - Iprovalicarb; tolerances for residues.

(a) General. Tolerances are established for residues of iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] amino]carbonyl] propyl]carbamic acid methylethylester, in or on the following commodities.

Commodity Parts per million Grape 12.0 Tomato 11.0

1There is no U.S. registration as of September 1, 2005.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]

§ 180.582 - Pyraclostrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Alfalfa, forage10 Alfalfa, hay30 Almond, hulls7.0 Apple, wet pomace8.0 Artichoke, globe3.0 Avocado0.6 Banana0.04 Barley, grain1.4 Barley, hay25 Barley, straw6.0 Bean, succulent shelled0.5 Beet, sugar, dried pulp1.0 Beet, sugar, roots0.2 Beet, sugar, tops8.0 Berry, low growing, subgroup 13-07G, except cranberry1.2 Brassica, leafy greens, subgroup 4-16B, except watercress16 Bushberry subgroup 13-07B4.0 Caneberry subgroup 13-07A4.0 Canistel0.6 Celtuce29 Citrus, dried pulp12.5 Citrus, oil9.0 Coffee, green bean0.3 Corn, field, forage5.0 Corn, field, grain0.1 Corn, field, refined oil0.2 Corn, field, stover17.0 Corn, pop, grain0.1 Corn, pop, stover17.0 Corn, sweet, forage5.0 Corn, sweet, kernel plus cob with husks removed0.04 Corn, sweet, stover23.0 Cotton, gin byproducts30 Dill, seed40 Endive, belgium4.0 Fennel, Florence29 Fruit, citrus, group 10-102.0 Fruit, pome, group 11-101.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-122.5 Grain, aspirated fractions2.5 Grape, raisin7.0 Grass, forage10 Grass, hay4.5 Grass, seed screenings27 Grass, straw14 Herb subgroup 19A40 Hop, dried cones23.0 Kohlrabi5.0 Leaf petiole vegetable, subgroup 22B29 Leafy greens, subgroup 4-16A40 Mango0.6 Nut, tree, group 14-12, except pistachio0.04 Oat, grain1.2 Oat, hay18 Oat, straw15 Oilseed group 200.45 Papaya0.6 Pea, succulent0.2 Pea and bean, dried shelled, except soybean, subgroup 6C0.5 Peanut0.05 Peanut, refined oil0.1 Peppermint, tops8.0 Persimmon3.0 Pistachio0.7 Pomegranate0.3 Radish, tops16 Rye, grain0.04 Rye, straw0.5 Sapodilla0.6 Sapote, black0.6 Sapote, mamey0.6 Sorghum, grain, forage5.0 Sorghum, grain, grain0.60 Sorghum, grain, stover0.80 Soybean, forage11 Soybean, hay14 Soybean, hulls0.06 Soybean, seed0.04 Spearmint, tops8.0 Star apple0.6 Stevia, dried leaves150 Stevia, fresh leaves40 Sugarcane, cane0.20 Vegetable, Brassica, head and stem, group 5-165.0 Vegetable, bulb, group 3-070.9 Vegetable, cucurbit, group 90.5 Vegetable, foliage of legume, except soybean, subgroup 7A25.0 Vegetable, fruiting, group 8-101.4 Vegetable, leaves of root and tuber, group 2, except sugar beet16.0 Vegetable, legume, edible podded, subgroup 6A0.5 Vegetable, root, except sugar beet, subgroup 1B0.4 Vegetable, tuberous and corm, subgroup 1C0.04 Vegetables, foliage of legume, group 725 Wheat, grain0.02 Wheat, hay6.0 Wheat, straw8.5

(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat0.1 Cattle, liver1.5 Cattle, meat0.1 Cattle, meat byproducts, except liver0.2 Goat, fat0.1 Goat, liver1.5 Goat, meat0.1 Goat, meat byproducts, except liver0.2 Hog, fat0.1 Hog, liver1.5 Hog, meat0.1 Hog, meat byproducts, except liver0.2 Horse, fat0.1 Horse, liver0.1 Horse, meat0.1 Horse, meat byproducts, except liver0.2 Milk0.1 Poultry, eggs0.10 Poultry, fat0.10 Poultry, meat0.10 Poultry, meat byproducts0.10 Sheep, fat0.1 Sheep, liver1.5 Sheep, meat0.1 Sheep, meat byproducts, except liver0.2

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018; 86 FR 52088, Sept. 20, 2021; 88 FR 56776, Aug. 21, 2023]

§ 180.178 - Ethoxyquin; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:

Commodity Parts per million Pear3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57073, Oct. 26, 1998]

§ 180.583 - Triticonazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide triticonazole, (1RS)-(E)-5-[(4-chlorophenyl)methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the treatment of seed prior to planting in or on raw agricultural commodities as follows:

Commodity Parts per million Grain, cereal, forage, fodder and straw, group 16, except rice0.10 Grain, cereal, group 15, except rice0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010; 86 FR 52088, Sept. 20, 2021]

§ 180.584 - Tolylfluanid; tolerances for residues.

(a) General. Tolerances are established for residues of tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4-methylphenyl)methanesulfenamide in or on the following commodities.

Commodity Parts per million Apple 15.0 Grape 111 Hop, dried cones 130 Tomato 12.0

1 No U.S. registration as of August 31, 2002.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60141, Sept. 25, 2002]

§ 180.585 - Pyraflufen-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in the commodities in the table below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity. Compliance with the livestock commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, both calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity.

Commodity Parts per million Almond, hulls0.02 Cattle, fat0.03 Cattle, meat0.03 Cattle, meat byproducts0.03 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Cotton, gin byproducts1.5 Cottonseed subgroup 20C0.04 Fruit, pome, group 11-100.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup Fruit, stone, group 12-120.01 Goat, fat0.03 Goat, meat0.03 Goat, meat byproducts0.03 Grass, forage, group 171.0 Grass, hay, group 171.4 Hop, dried cones0.02 Horse, fat0.03 Horse, meat0.03 Horse, meat byproducts0.03 Milk0.03 Nut, tree, group 14-120.01 Peanut0.01 Peanut, hay0.07 Pomegranate0.01 Sheep, fat0.03 Sheep, meat0.03 Sheep, meat byproducts0.03 Soybean, forage0.05 Soybean, hay0.10 Soybean, seed0.01 Tropical and subtropical, small fruit, edible peel, subgroup 23A0.01 Vegetable, tuberous and corm, subgroup 1C0.02 Wheat, forage0.02 Wheat, grain0.01 Wheat, hay0.01 Wheat, straw0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013; 84 FR 48076, Sept. 12, 2019]

§ 180.586 - Clothianidin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2-Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per million Almond, hulls1.5 Beet, sugar, dried pulp0.03 Beet, sugar, molasses0.05 Beet, sugar, roots0.02 Berry, low-growing, subgroup 13-07H, except strawberry0.01 Canola, seed0.01 Cotton, gin byproducts4.5 Cotton, undelinted seed0.20 Fig0.05 Food and feed commodities (other than those covered by a higher tolerance) in food/feed handling establishments0.01 Fruit, pome1.0 Grain, cereal, forage, fodder and straw, group 16, except rice, forage0.35 Grain, cereal, forage, fodder and straw, group 16, except rice, hay0.07 Grain, cereal, forage, fodder and straw, group 16, except rice, stover0.1 Grain, cereal, forage, fodder and straw, group 16, except rice, straw0.05 Grain, cereal, group 15, except rice0.01 Grape0.60 Milk0.01 Mustard, seed0.01 Nut, tree, group 140.01 Peach0.80 Pepper0.80 Persimmon 10.5 Pomegranate0.20 Potato, chips0.6 Potato, granules/flakes1.5 Rice, grain0.01 Soybean, seed0.02 Tea, dried 170 Vegetable, brassica, leafy, group 51.9 Vegetable, bulb, group 3-070.45 Vegetable, cucurbit, group 90.06 Vegetable, fruiting, group 8, except pepper0.20 Vegetable, leafy, except brassica, group 43.0 Vegetable, root, except sugar beet, subgroup 1B0.8 Vegetable, tuberous and corm, subgroup 1C0.3

1 No U.S. registrations.

(2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity:

Commodity Parts per million Expiration/revocation date Rice, seed0.016/23/12

(b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)-N-[(2-chloro-5-thiazolyl)methyl]-N'-methyl-N”-nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date specified in the table.

Table 3 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation date
Fruit, citrus, group 10-100.0712/31/26 Rice, grain0.512/31/27

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities when present therein as a result of the application of clothianidin to crops listed in paragraph (a) of this section:

Commodity Parts per million Animal feed, nongrass, group 180.02 Grass, forage, fodder and hay, group 170.02 Soybean, forage0.02 Soybean, hay0.02
[74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 53336, Oct. 7, 2019; 84 FR 64777, Nov. 25, 2019; 86 FR 8704, Feb. 9, 2021; 86 FR 56656, Oct. 12, 2021; 88 FR 75506, Nov. 3, 2023; 89 FR 85069, Oct. 25, 2024]

§ 180.587 - Famoxadone; tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:

Commodity Parts per million Caneberry subgroup 13-07A10 Cattle, fat0.02 Cattle, liver0.05 Cilantro, leaves25 Goat, fat0.02 Goat, liver0.05 Grape, raisin 14.0 Hop, dried cone80 Horse, fat0.02 Horse, liver0.05 Milk, fat (reflecting negligible residues in whole milk)0.06 Onion, bulb, subgroup 3-07A0.45 Onion, green, subgroup 3-07B40 Potato0.02 Sheep, fat0.02 Sheep, liver0.05 Spinach50 Tomato1.0 Vegetable, cucurbit, group 90.30 Vegetable, fruiting, group 8, except tomato4.0 Vegetable, leafy, except Brassica, group 4, except spinach25

1 There are no U.S. registrations as of May 15, 2003.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:

Commodity Parts per million Grape2.5

(d) Indirect or inadvertant residues. [Reserved]

[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]

§ 180.588 - Quinoxyfen; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only quinoxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline).

Commodity Parts per million Artichoke, globe1.4 Berry, low growing, subgroup 13-07G1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 120.70 Hop, dried cones3.0 Gourd, edible0.20 Lettuce, head7.0 Lettuce, leaf19 Melon, subgroup 9A0.08 Pumpkin0.20 Squash, winter0.20 Vegetable, fruiting, group 8-101.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013]

§ 180.589 - Boscalid; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa, forage30.0 Alfalfa, hay65.0 Almond, hulls17 Apple, wet pomace10 Artichoke, globe6.0 Avocado1.5 Banana, import 10.40 Berry, low growing, subgroup 13-07G, except cranberry4.5 Brassica, leafy greens, subgroup 4-16B, except watercress60 Bushberry subgroup 13-07B13.0 Caneberry subgroup 13-07A10.0 Canistel1.5 Canola, refined oil5.0 Celtuce45 Citrus, dried pulp4.5 Citrus, oil85.0 Coffee, green bean, import 10.05 Cotton, gin byproducts55.0 Dill, seed100 Endive, Belgium6.0 Fennel, Florence45 Fruit, citrus, group 10-102.0 Fruit, pome, group 11-103.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F5.0 Fruit, stone, group 12-123.5 Grain, aspirated fractions3.0 Grape, raisin8.5 Herb subgroup 19A150 Hop, dried cones35 Kohlrabi6.0 Leaf petiole vegetable subgroup 22B45 Leafy greens subgroup 4-16A70 Mango1.5 Nut, tree, group 14-120.70 Oilseed group 203.5 Papaya1.5 Pea and bean, dried shelled, except soybean, subgroup 6C2.5 Pea and bean, succulent shelled, subgroup 6B0.60 Peanut0.05 Peanut, meal0.15 Peanut, refined oil0.15 Peppermint, tops30.0 Persimmon8.0 Sapodilla1.5 Sapote, black1.5 Sapote, mamey1.5 Soybean, hulls0.2 Soybean, seed0.1 Soybean, vegetable2.0 Spearmint, tops30.0 Star apple1.5 Tea, dried 270 Tea, instant 270 Vegetable, Brassica, head and stem, group 5-166.0 Vegetable, bulb, group 3-075.0 Vegetable, cucurbit, group 93.0 Vegetable, fruiting, group 8-103.0 Vegetable, legume, edible podded subgroup 6A5.0 Vegetable, root, except sugar beet, subgroup 1B2.0 Vegetable, tuberous and corm, subgroup 1C0.05

1There are no U.S. registrations for this commodity as of September 16, 2009.

2There are no U.S. registrations for these commodities as of August 13, 2021.

(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities:

Commodity Parts per million Cattle, fat0.30 Cattle, meat0.10 Cattle, meat byproducts0.35 Egg0.02 Goat, fat0.30 Goat, meat0.10 Goat, meat byproducts0.35 Hog, fat0.20 Hog, meat0.05 Hog, meat byproducts0.10 Horse, fat0.30 Horse, meat0.10 Horse, meat byproducts0.35 Milk0.10 Poultry, fat0.20 Poultry, meat0.05 Poultry, meat byproducts0.20 Sheep, fat0.30 Sheep, meat0.10 Sheep, meat byproducts0.35

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table:

Commodity Parts per million Expiration/revocation date Endive, Belgian1612/31/13

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following commodities:

Commodity Parts per million Animal feed, nongrass, group 18, forage, except alfalfa1.0 Animal feed, nongrass, group 18, hay, except alfalfa2.0 Animal feed, nongrass, group 18, seed0.05 Beet, sugar, roots0.1 Grain, cereal, forage, fodder and straw, group 16, forage2.0 Grain, cereal, forage, fodder and straw, group 16, stover1.5 Grain, cereal, forage, fodder and straw, group 16, straw3.0 Grain, cereal, group 150.20 Grass, forage, fodder, and hay, group 17, forage2.0 Grass, forage, fodder, and hay, group 17, hay8.0 Grass, forage, fodder, and hay, group 17, seed screenings0.20 Grass, forage, fodder, and hay, group 17, straw0.30 Rice, hulls0.50 Vegetable, foliage of legume, group 7, forage1.5 Vegetable, foliage of legume, group 7, hay2.0 Vegetable, foliage of legume, group 7, vines0.05 Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach1.0 Vegetable, leaves of root and tuber, group 20.1
[68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018; 86 FR 44626, Aug. 13, 2021]

§ 180.590 - 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.

(a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene.

Commodity Parts per million Cattle, fat0.2 Cattle, meat0.02 Cattle, meat byproducts, except fat0.02 Goat, fat0.2 Goat, meat0.02 Goat, meat byproducts, except fat0.02 Horse, fat0.2 Horse, meat0.02 Horse, meat byproducts, except fat0.02 Milk, fat0.02 Potato, granules/flakes5.5 Potato, wet peel6.0 Potato, whole2.0 Sheep, fat0.2 Sheep, meat0.02 Sheep, meat byproducts, except fat0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]

§ 180.591 - Trifloxysulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonamide in or on the following raw agricultural commodities.

Commodity Parts per million Almond0.02 Almond, hulls0.01 Fruit, citrus, Group 100.03 Cotton, undelinted seed0.05 Cotton, gin byproducts1.0 Sugarcane0.01 Tomato0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 54386, Sept. 17, 2003]

§ 180.592 - Butafenacil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Cotton, gin byproducts10 Cotton, undelinted seed0.50

(2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate), in or on the following livestock commodities:

Commodity Parts per million Cattle, kidney0.05 Cattle, liver0.50 Goat, kidney0.05 Goat, liver0.50 Hog, kidney0.05 Hog, liver0.50 Horse, kidney0.05 Horse, liver0.50 Sheep, kidney0.05 Sheep, liver0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[68 FR 54827, Sept. 19, 2003]

§ 180.181 - Chlorpropham; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

Commodity Parts per million Potato30 Potato, wet peel40

(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

Commodity Parts per million Cattle, fat0.20 Cattle, kidney0.30 Cattle, meat0.06 Cattle, meat byproducts except kidney0.06 Goat, fat0.20 Goat, kidney0.30 Goat, meat0.06 Goat, meat byproducts except kidney0.06 Hog, fat0.20 Hog, kidney0.30 Hog, meat0.06 Hog, meat byproducts except kidney0.06 Horse, fat0.20 Horse, kidney0.30 Horse, meat0.06 Horse, meat byproducts except kidney0.06 Milk0.30 Sheep, fat0.20 Sheep, kidney0.30 Sheep, meat0.06 Sheep, meat byproducts except kidney0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]

§ 180.593 - Etoxazole; tolerances for residues.

(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.

Commodity Parts per million Almond, hulls2.0 Apple, wet pomace0.50 Avocado0.20 Beet, sugar, leaves1 Beet, sugar, roots0.02 Berry, low growing, subgroup 13-07G0.50 Caneberry subgroup 13-07A1.5 Canistel0.20 Cattle, fat0.02 Cattle, liver0.01 Cherry subgroup 12-12A1.0 Corn, field, forage0.80 Corn, field, grain0.01 Corn, field, refined oil0.03 Corn, field, stover4.0 Corn, pop, grain0.01 Corn, pop, stover4.0 Corn, sweet, forage1.5 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover5.0 Cotton, gin byproducts1.0 Cottonseed subgroup 20C0.05 Fruit, pome, group 11-100.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.50 Goat, fat0.02 Goat, liver0.01 Grape, raisin1.5 Hop, dried cones7.0 Horse, fat0.02 Horse, liver0.01 Mango0.20 Melon subgroup 9A0.20 Milk, fat0.01 Nut, tree group 14-120.01 Orange 20.10 Orange, oil 21.0 Papaya0.20 Peach subgroup 12-12B1.0 Pepper/eggplant subgroup 8-10B0.20 Peppermint, oil20 Peppermint, tops10 Plum, prune, dried0.30 Plum subgroup 12-12C0.15 Sapodilla0.20 Sapote, black0.20 Sapote, mamey0.20 Sheep, fat0.02 Sheep, liver0.01 Soybean, seed0.02 Spearmint, oil20 Spearmint, tops10 Squash/cucumber subgroup 9B0.02 Star apple0.20 Tangerine 10.10 Tea, dried *15 Tomato0.20

1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003.

* There are currently no U.S. registrations for tea as of April 13, 2011.

2 There are no U.S. registrations for orange and orange, oil as of December 2, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018; 84 FR 66630, Dec. 5, 2019]

§ 180.594 - Thiacloprid; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide thiacloprid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Apple, wet pomace 10.60 Cattle, fat 10.020 Cattle, kidney 10.050 Cattle, liver 10.15 Cattle, meat 10.030 Cattle, meat byproducts 10.050 Cherry subgroup 12-12A 10.5 Cotton, gin byproducts 111.0 Cotton, undelinted seed 10.020 Fruit, pome, group 11 10.30 Goat, fat 10.020 Goat, kidney 10.050 Goat, liver 10.15 Goat, meat 10.030 Goat, meat byproducts 10.050 Horse, fat 10.020 Horse, kidney 10.050 Horse, liver 10.15 Horse, meat 10.030 Horse, meat byproducts 10.050 Milk 10.030 Peach subgroup 12-12B 10.5 Pepper 11.0 Plum subgroup 12-12C 10.05 Sheep, fat 10.020 Sheep, kidney 10.050 Sheep, liver 10.15 Sheep, meat 10.030 Sheep, meat byproducts 10.050

1 There are no U.S. registrations for the commodity since August 6, 2014.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016; 88 FR 46086, July 19, 2023]

§ 180.595 - Flufenpyr-ethyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities:

Commodity Parts per million Corn, field, grain0.01 Soybean, seed0.01 Sugarcane, cane0.01

(2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5-[5-methyl-6- oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and conjugated, in or on the following commodities:

Commodity Parts per million Corn, field, forage0.05 Corn, field, stover0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 54842, Sept. 19, 2003]

§ 180.596 - Fosthiazate; tolerances for residues.

(a) General. A tolerance is established for residues of the insecticide fosthiazate, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O-ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl)phosphonothioate, and its metabolite, O-ethyl S-(1-methylpropyl)(2-(methylsulfonyl)ethyl)phosphoramidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity.

Commodity Parts per million Tomato0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011]

§ 180.597 - Mesosulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]amino]sulfonyl] -4-[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, meat byproducts0.01 Goat, meat byproducts0.01 Grain, aspirated fractions0.60 Horse, meat byproducts0.01 Sheep, meat byproducts0.01 Wheat, forage0.60 Wheat, germ0.10 Wheat, grain0.03 Wheat, hay0.06 Wheat, straw0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 18263, Apr. 7, 2004]

§ 180.598 - Novaluron; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6-difluorobenzamide), in or on the following raw agricultural commodities:

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls15Almond, hulls15 Apple, wet pomace8.0 Avocado0.60 Bean, adzuki, dry seed0.3 Bean, African yam, dry seed0.3 Bean, American potato, dry seed0.3 Bean, asparagus, dry seed0.3 Bean, asparagus, edible podded0.7 Bean, black, dry seed0.3 Bean, broad, dry seed0.3 Bean, broad, succulent shelled0.7 Bean, catjang, dry seed0.3 Bean, catjang edible podded0.7 Bean, catjang, succulent shelled0.7 Bean, cranberry, dry seed0.3 Bean, dry bean, dry seed0.3 Bean, field, dry seed0.3 Bean, French, dry seed0.3 Bean, French, edible podded0.7 Bean, garden, dry seed0.3 Bean, garden, edible podded0.7 Bean, goa, dry seed0.3 Bean, goa, edible podded0.7 Bean, goa, succulent shelled0.7 Bean, great northern, dry seed0.3 Bean, green, dry seed0.3 Bean, green, edible podded0.7 Bean, guar, dry seed0.3 Bean, guar, edible podded0.7 Bean, horse gram, dry seed0.3 Bean, kidney, dry seed0.3 Bean, kidney, edible podded0.7 Bean, lablab, dry seed0.3 Bean, lablab, edible podded0.7 Bean, lablab, succulent shelled0.7 Bean, lima, dry seed0.3 Bean, lima, succulent shelled0.7 Bean, morama, dry seed0.3 Bean, moth, dry seed0.3 Bean, moth, edible podded0.7 Bean, moth, succulent shelled0.7 Bean, mung, dry seed0.3 Bean, mung, edible podded0.7 Bean, navy, dry seed0.3 Bean, navy, edible podded0.7 Bean, phaseolus, forage15 Bean, phaseolus, hay80 Bean, pink, dry seed0.3 Bean, pinto, dry seed0.3 Bean, red, dry seed0.3 Bean, rice, dry seed0.3 Bean, rice, edible podded0.7 Bean, scarlet runner, dry seed0.3 Bean, scarlet runner, edible podded0.7 Bean, scarlet runner, succulent shelled0.7 Bean, snap, edible podded0.7 Bean, sword, dry seed0.3 Bean, sword, edible podded0.7 Bean, tepary, dry seed0.3 Bean, urd, dry seed0.3 Bean, urd, edible podded0.7 Bean, wax, edible podded0.7 Bean, wax, succulent shelled0.7 Bean, yardlong, dry seed0.3 Bean, yardlong, edible podded0.7 Bean, yellow, dry seed0.3 Berry, low growing, subgroup 13-07G, except lowbush blueberry0.45 Brassica, leafy greens, subgroup 4-16B25 Bushberry subgroup 13-07B7.0 Carrot0.05 Cattle, fat11 Cattle, kidney1.0 Cattle, liver1.0 Cattle, meat0.60 Cattle, meat byproducts, except kidney and liver11 Cherry subgroup 12-12A8.0 Chickpea, dry seed0.1 Chickpea, edible podded2 Chickpea, succulent shelled0.05 Corn, sweet, forage16 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover50 Cotton, gin byproducts30 Cottonseed subgroup 20C0.5 Cowpea, dry seed0.3 Cowpea, edible podded0.7 Cowpea, forage15 Cowpea, hay80 Cowpea, succulent shelled0.7 Egg1.5 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments0.01 Fruit, pome, group 11-103.0 Goat, fat11 Goat, kidney1.0 Goat, liver1.0 Goat, meat0.60 Goat, meat byproducts, except kidney and liver11 Grain, aspirated fractions25 Hog, fat1.5 Hog, kidney0.10 Hog, liver0.10 Hog, meat0.07 Hog, meat byproducts, except kidney and liver1.5 Horse, fat11 Horse, kidney1.0 Horse, liver1.0 Horse, meat0.60 Horse, meat byproducts, except kidney and liver11 Jackbean, dry seed0.3 Jackbean, edible podded0.7 Jackbean, succulent shelled0.7 Kohlrabi0.7 Lentil, dry seed0.1 Lentil, edible podded2 Lentil, succulent shelled0.05 Longbean, Chinese, dry seed0.3 Longbean, Chinese, edible podded0.7 Lupin, Andean, dry seed0.3 Lupin, Andean, succulent shelled0.7 Lupin, blue, dry seed0.3 Lupin, blue, succulent shelled0.7 Lupin, grain, dry seed0.3 Lupin, grain, succulent shelled0.7 Lupin, sweet, dry seed0.3 Lupin, sweet, succulent shelled0.7 Lupin, white sweet, dry seed0.3 Lupin, white sweet, succulent shelled0.7 Lupin, white, dry seed0.3 Lupin, white, succulent shelled0.7 Lupin, yellow, dry seed0.3 Lupin, yellow, succulent shelled0.7 Milk1.0 Milk, fat20 Nut, tree, group 14-120.08 Pea, blackeyed, dry seed0.3 Pea, blackeyed, succulent shelled0.7 Pea, crowder, dry seed0.3 Pea, crowder, succulent shelled0.7 Pea, dry, dry seed0.1 Pea, dwarf, edible podded2 Pea, English, succulent shelled0.05 Pea, field, dry seed0.1 Pea, field, forage15 Pea, field, hay80 Pea, garden, dry seed0.1 Pea, garden, succulent shelled0.05 Pea, grass, dry seed0.1 Pea, grass, edible podded2 Pea, green, dry seed0.1 Pea, green, edible podded2 Pea, green, succulent shelled0.05 Pea, pigeon, dry seed0.1 Pea, pigeon, edible podded2 Pea, pigeon, succulent shelled0.05 Pea, snap, edible podded2 Pea, snow, edible podded2 Pea, southern, dry seed0.3 Pea, southern, succulent shelled0.7 Pea, sugar snap, edible podded2 Pea, winged, dry seed0.3 Pea, winged, edible podded0.7 Peach subgroup 12-12B1.9 Peanut0.01 Plum, prune, dried3.0 Plum subgroup 12-12C1.9 Poultry, fat7.0 Poultry, kidney0.80 Poultry, liver0.80 Poultry, meat0.40 Poultry, meat byproducts, except kidney and liver7.0 Sheep, fat11 Sheep, kidney1.0 Sheep, liver1.0 Sheep, meat0.60 Sheep, meat byproducts, except kidney and liver11 Sorghum, grain, forage6.0 Sorghum, grain, grain3.0 Sorghum, grain, stover40 Soybean, seed0.07 Soybean, vegetable, dry seed0.3 Soybean, vegetable, edible podded0.7 Soybean, vegetable, succulent shelled0.7 Sugarcane, cane0.50 Sunflower subgroup 20B0.07 Swiss chard12 Tropical and subtropical, small fruit, inedible peel, subgroup 24A9 Vegetable, Brassica, head and stem, Group 5-160.7 Vegetable, cucurbit, group 90.20 Vegetable, fruiting, group 8-102 Vegetable, tuberous and corm, subgroup 1C0.05 Velvetbean, dry seed0.3 Velvetbean, edible podded0.7 Velvetbean, succulent shelled0.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015; 85 FR 49264, Aug. 13, 2020; 87 FR 13639, Mar. 10, 2022; 87 FR 57619, Sept. 21, 2022]

§ 180.599 - Acequinocyl; tolerances for residues.

(a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls2.0 Apple, wet pomace1.0 Avocado0.50 Bean, dry, seed0.15 Bean, edible podded0.25 Bean, succulent shelled0.30 Berry, low growing, subgroup 13-07G0.50 Bushberry subgroup 13-07B3 Caneberry subgroup 13-07A4.0 Cattle, fat0.02 Cattle, meat byproducts0.02 Cherry, subgroup 12-12A1.0 Citrus, oil30 Cowpea, forage6.0 Cowpea, hay18 Fruit, citrus, group 10-100.35 Fruit, pome, group 11-100.40 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.6 Goat, fat0.02 Goat, meat byproducts0.02 Guava0.90 Hop, dried cones15 Horse, fat0.02 Horse, meat byproducts0.02 Nut, tree, group 14-120.02 Sheep, fat0.02 Sheep, meat byproducts0.02 Soybean, vegetable, succulent0.25 Tea, plucked leaves 140 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B4 Tropical and subtropical, small fruit, inedible peel, subgroup 24A2.0 Vegetable, cucurbit, group 90.30 Vegetable, fruiting, group 8-100.70

1 There are no U.S. registrations as of January 18, 2017 for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 26373, June 7, 2018; 85 FR 29340, May 15, 2020; 86 FR 48510, Aug. 31, 2021]

§ 180.600 - Propoxycarbazone; tolerances for residues.

(a) General. (1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:

Commodity Parts per million Grass, forage20 Grass, hay25 Wheat, forage17 Wheat, grain0.02 Wheat, hay0.15 Wheat, straw0.05

(2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:

Commodity Parts per million Cattle, meat0.05 Cattle, meat byproducts0.3 Goat, meat0.05 Goat, meat byproducts0.3 Horse, meat0.05 Horse, meat byproducts0.3 Milk0.03 Sheep, meat0.05 Sheep, meat byproducts0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009]

§ 180.601 - Cyazofamid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million Bean, succulent0.5 Bean, succulent shelled0.08 Brassica, leafy greens, subgroup 4-16B15 Bulb vegetables, group3-072.0 Carrot, roots0.09 Ginseng0.3 Herb subgroup 19A90 Hop dried cones10.0 Kohlrabi1.5 Leafy greens subgroup 4-16A10 Vegetable, brassica, head and stem, group 5-161.5 Vegetable, cucurbit, group 90.10 Vegetable, fruiting, group 8-100.9 Vegetable, tuberous and corm, subgroup 1C0.02

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million Grape1.5

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016; 85 FR 15391, Mar. 18, 2020]

§ 180.602 - Spiroxamine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.

Commodity Parts per million Artichoke, globe, import 10.7 Asparagus 10.05 Banana (import)3.0 Grape (import)1.0 Vegetable, fruiting , crop group 8 11.2

1 No U.S. registration as of December 1, 2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]

§ 180.603 - Dinotefuran; tolerances for residues.

(a) General. (1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below:

Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H0.2 Brassica, head and stem, subgroup 5A1.4 Brassica, leafy greens, subgroup 5B15.0 Cotton, undelinted seed0.4 Cotton, gin byproducts8.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.9 Grape, raisin2.5 Onion, bulb, subgroup 3-07A0.15 Onion, green, subgroup 3-07B5.0 Peach1.0 Persimmon 12 Potato, chips0.1 Potato, granules/flakes0.15 Rice, grain9.0 Tea, dried 250 Tomato, paste1.0 Turnip, greens15.0 Vegetable, fruiting, group 80.7 Vegetable, cucurbit, group 90.5 Vegetable, leafy, except Brassica, group 45.0 Vegetable, tuberous and corm, subgroup 1C0.05 Watercress8.0

1 There are no U.S. registrations for use of dinotefuran on this commodity

2 There are no U.S. registrations for tea.

(2) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine in or on the commodities listed in the table below:

Commodity Parts per million Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Egg0.01 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Milk0.05 Poultry, meat byproducts0.01 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05

(3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishments where food and/or feed products are held, stored, processed, prepared, or served. Compliance with the tolerance level is to be determined by measuring only dinotefuran.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below. The tolerances expire and are revoked on the dates specified in the table.

Commodity Parts per million Expiration/
revocation
date
Fruit, pome, Group 112.012/31/21 Fruit, stone, Group 122.012/31/21 Kiwifruit, fuzzy0.912/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, 2018; 84 FR 49479, Sept. 20, 2019; 84 FR 59936, Nov. 7, 2019]

§ 180.182 - Endosulfan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Almond0.37/31/12 Almond, hulls1.07/31/12 Apricot2.07/31/12 Bean2.07/31/12 Broccoli3.07/31/12 Brussels sprouts2.07/31/12 Cabbage4.07/31/12 Cantaloupe1.07/31/12 Carrot, roots0.27/31/12 Cattle, fat13.07/31/16 Cattle, liver5.07/31/16 Cattle, meat2.07/31/16 Cattle, meat byproducts, except liver1.07/31/16 Cauliflower2.07/31/12 Celery8.07/31/12 Cherry, sweet2.07/31/12 Cherry, tart2.07/31/12 Collards2.07/31/12 Cotton, gin byproducts30.07/31/12 Cotton, undelinted seed1.07/31/12 Cucumber1.07/31/12 Eggplant1.07/31/12 Goat, fat13.07/31/16 Goat, liver5.07/31/16 Goat, meat2.07/31/16 Goat, meat byproducts, except liver1.07/31/16 Hazelnut0.27/31/12 Hog, fat13.07/31/16 Hog, liver5.07/31/16 Hog, meat2.07/31/16 Hog, meat byproducts, except liver1.07/31/16 Horse, fat13.07/31/16 Horse, liver5.07/31/16 Horse, meat2.07/31/16 Horse, meat byproducts, except liver1.07/31/16 Kale2.07/31/12 Lettuce, head11.07/31/12 Lettuce, leaf6.07/31/12 Milk, fat2.07/31/16 Muskmelon1.07/31/12 Mustard greens2.07/31/12 Mustard, seed0.27/31/12 Nectarine2.07/31/12 Nut, macadamia0.27/31/12 Peach2.07/31/12 Pear2.07/31/13 Pineapple1.07/31/16 Pineapple, process residue20.07/31/16 Plum2.07/31/12 Plum, prune2.07/31/12 Sheep, fat13.07/31/16 Sheep, liver5.07/31/16 Sheep, meat2.07/31/16 Sheep, meat byproducts, except liver1.07/31/16 Squash, summer1.07/31/12 Strawberry2.07/31/16 Sweet potato, roots0.157/31/12 Walnut0.27/31/12 Watermelon1.07/31/12

(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:

Commodity Parts per million Expiration/
revocation date
Tea, dried24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea7/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Apple1.012/31/14 Apple, wet pomace5.012/31/14 Blueberry0.312/31/14 Corn, sweet, forage12.012/31/14 Corn, sweet, kernel plus cob with husks removed0.212/31/14 Corn, sweet, stover14.012/31/14 Pepper2.012/31/14 Potato0.212/31/14 Pumpkin1.012/31/14 Squash, winter1.012/31/14 Tomato1.012/31/14

(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Apple1.07/31/15 Apple, wet pomace5.07/31/15 Blueberry0.37/31/15 Corn, sweet, forage12.07/31/15 Corn, sweet, kernel plus cob with husks removed0.27/31/15 Corn, sweet, stover14.07/31/15 Pepper2.07/31/15 Potato0.27/31/15 Pumpkin1.07/31/15 Squash, winter1.07/31/15 Tomato1.07/31/15

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]

§ 180.604 - Mepanipyrim; tolerances for residues.

(a) General. [Reserved]

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

(e) Revoked tolerances subject to the channel of trade provisions. [Reserved]

(f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the following commodities:

Commodity Parts per million Grape1.5 Grape, raisin3.0 Strawberry1.5 Tomato0.5
[68 FR 60827, Oct. 13, 2004]

§ 180.605 - Penoxsulam; tolerances for residues.

(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.

Commodity Parts per
million
Almond, hulls0.01 Artichoke, globe0.01 Fish0.01 Fish, shellfish, crustacean0.01 Fish, shellfish, mollusc0.02 Fruit, pome, group 11-100.01 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit0.01 Fruit, stone, group 12-120.01 Nut, tree, group 14-120.01 Olive0.01 Pomegranate0.01 Rice, grain0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016; 85 FR 13552, Mar. 9, 2020]

§ 180.607 - Spiromesifen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per million Bean, dry0.02 Bean, edible podded0.80 Bean, succulent0.10 Berry and small fruit, low growing berry, subgroup 13-07G2.0 Brassica, head and stem, subgroup 5A2.0 Brassica, leafy greens, subgroup 5B12 Coffee, green bean 10.20 Corn, field, forage5.0 Corn, field, grain0.02 Corn, field, stover8.0 Corn, pop, grain0.02 Corn, pop, stover4.0 Corn, sweet, forage17 Corn, sweet, kernel plus cob with husks removed0.02 Corn, sweet, stover12 Cotton, gin byproducts15 Cotton, undelinted seed0.50 Cowpea, forage30 Cowpea, hay86 Leaf petiole subgroup 4B6.0 Leafy greens subgroup 4A12 Orange 20.15 Orange subgroup 10-10A, oil 210 Pea, dry, seed0.20 Peppermint, tops45 Spearmint, tops45 Tea, dry40 Tomato, paste0.80 Vegetable, cucurbit, group 90.10 Vegetable, fruiting, group 80.45 Vegetable, tuberous and corm, subgroup 1C0.02

1 This use has not been registered in the United States as of August 28, 2018.

2 There are no U.S. registrations for these commodities as of June 26, 2024.

(2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities:

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.02 Cattle, meat byproducts0.20 Goat, fat0.10 Goat, meat0.02 Goat, meat byproducts0.20 Horse, fat0.10 Horse, meat0.02 Horse, meat byproducts0.20 Milk0.01 Milk, fat0.25 Sheep, fat0.10 Sheep, meat0.02 Sheep, meat byproducts0.20

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date Soybean, forage3012/31/14 Soybean, hay8612/31/14 Soybean, seed0.0212/31/14

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities:

Commodity Parts per million Alfalfa, forage1.5 Alfalfa, hay3.0 Barley, grain0.03 Barley, hay0.25 Barley, straw0.15 Beet, sugar, roots0.03 Beet, sugar, tops0.20 Oat, forage0.20 Oat, grain0.03 Oat, hay0.25 Oat, straw0.25 Vegetable, bulb, group 3-070.09 Wheat, forage0.20 Wheat, grain0.03 Wheat, hay0.15 Wheat, straw0.25
[70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013; 83 FR 45849, Sept. 11, 2018; 89 FR 53359, June 26, 2024]

§ 180.608 - Spirodiclofen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).

Commodity Parts per million Almond, hulls20.0 Apple, wet pomace2.4 Avocado1.0 Black sapote1.0 Canistel1.0 Citrus, juice0.60 Citrus, oil35 Fruit, citrus, group 100.50 Fruit, pome, group 110.80 Fruit, stone, group 121.0 Grape2.0 Grape, raisin6.0 Hop, dried cones30 Mamey sapote1.0 Mango1.0 Nut, tree, group 140.10 Papaya1.0 Pistachio0.10 Sapodilla1.0 Star apple1.0

(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.

Commodity Parts per million Cattle, fat0.02 Cattle, meat byproducts0.10 Cattle, meat0.02 Goat, fat0.02 Goat, meat byproducts0.1 Goat, meat0.02 Horse, fat0.02 Horse, meat byproducts0.1 Horse, meat0.02 Milk0.01 Milk, fat0.03 Sheep, fat0.02 Sheep. meat byproducts0.1 Sheep. meat0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]

§ 180.609 - Fluoxastrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million Avocado1.0 Barley, grain0.40 Barley, hay15 Barley, straw15 Berry, low growing, subgroup 13-07G1.9 Corn, field, forage3.0 Corn, field, grain0.02 Corn, field, stover4.5 Corn, sweet, forage13 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover10 Cotton, gin byproducts0.01 Cotton, undelinted seed0.01 Grain, aspirated grain fractions60 Leaf petioles subgroup 4B4.0 Melon subgroup 9A1.5 Pea and bean, dried shelled, except soybean, subgroup 6C0.20 Peanut0.02 Peanut, hay20.0 Peanut, refined oil0.06 Rapeseed, subgroup 20A0.70 Rice, grain4.0 Sorghum, grain, forage5.0 Sorghum, grain, grain1.5 Sorghum, grain, stover5.0 Soybean, forage9.0 Soybean, hay1.2 Soybean, hulls0.20 Soybean, seed0.05 Squash/cucumber subgroup 9B0.50 Tomato, paste1.5 Vegetable, fruiting, group 81.0 Vegetable, tuberous and corm, subgroup 1C0.010 Wheat, forage7.0 Wheat, grain0.15 Wheat, hay17 Wheat, straw11

(2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.05 Cattle, meat byproducts0.20 Goat, fat0.10 Goat, meat0.05 Goat, meat byproducts0.20 Hog, fat0.03 Hog, meat byproducts0.06 Horse, fat0.10 Horse, meat0.05 Horse, meat byproducts0.20 Milk0.03 Milk, fat0.75 Poultry, liver0.06 Sheep, fat0.10 Sheep, meat0.05 Sheep, meat byproducts0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million Alfalfa, forage0.050 Alfalfa, hay0.10 Cotton, gin byproducts0.020 Grain, cereal, forage, fodder, and straw, group 16, except corn0.10 Grass, forage0.10 Grass, hay0.50 Vegetable, foliage of legume, group 70.050
[74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017; 84 FR 38143, Aug. 6, 2019]

§ 180.610 - Aminopyralid; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid.

Commodity Parts per million Corn, field, forage0.30 Corn, field, grain0.20 Corn, field, stover0.20 Grain, aspirated fractions0.2 Grass, forage25 Grass, hay50 Wheat, bran0.1 Wheat, forage2.0 Wheat, grain0.04 Wheat, hay4.0 Wheat, straw0.25

(2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.

Commodity Parts per million Cattle, fat0.02 Cattle, kidney0.3 Cattle, meat0.02 Cattle, meat byproducts, except kidney0.02 Goat, fat0.02 Goat, kidney0.3 Goat, meat0.02 Goat, meat byproducts, except kidney0.02 Horse, fat0.02 Horse, kidney0.3 Horse, meat0.02 Horse, meat byproducts, except kidney0.02 Milk0.03 Sheep, fat0.02 Sheep, kidney0.3 Sheep, meat0.02 Sheep, meat byproducts, except kidney0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]

§ 180.611 - Pinoxaden; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million Barley, bran1.6 Barley, grain0.9 Barley, hay1.5 Barley, straw1.0 Egg0.06 Poultry, fat0.06 Poultry, meat0.06 Poultry, meat byproducts0.06 Wheat, bran3.0 Wheat, forage3.5 Wheat, grain1.3 Wheat, hay2.0 Wheat, straw1.5

(2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million Cattle, fat0.04 Cattle, meat0.04 Cattle, meat byproducts0.04 Milk0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 43322, July 27, 2005]

§ 180.612 - Topramezone; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance with the following tolerance levels is to be determined by measuring only topramezone ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol-4-yl)methanone) in or on the following commodities:

Commodity Parts per
million
Cattle, meat byproducts0.80 Corn, field, forage0.05 Corn, field, grain0.01 Corn, field, stover0.05 Corn, pop, grain0.01 Corn, pop, stover0.05 Corn, sweet, forage0.05 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.05 Fish-freshwater finfish0.05 Fish-saltwater finfish0.05 Fish-shellfish, crustacean0.05 Fish-shellfish, mollusk0.05 Goat, meat byproducts0.80 Hog, meat byproducts0.40 Horse, meat byproducts0.80 Poultry, meat byproducts0.02 Sheep, meat byproducts0.80 Sugarcane, cane0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 48074, Aug. 7, 2013, as amended at 82 FR 35120, July 28, 2017]

§ 180.613 - Flonicamid; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Alfalfa, forage10.0 Alfalfa, hay7 Alfalfa, seed1.5 Almond, hulls9.0 Berry, low-growing, subgroup 13-07G2 Brassica, leafy greens, subgroup 4-16B, except radish, tops16 Bushberry subgroup 13-07B1.5 Caneberry subgroup 13-07A3 Celtuce4.0 Cherry subgroup 12-12A0.6 Corn, sweet, forage9 Corn, sweet, kernel plus cob with husks removed0.4 Corn, sweet, stover20 Cotton, gin byproducts6.0 Cotton, hulls2.0 Cotton, meal1.0 Cottonseed subgroup 20C0.60 Florence fennel4.0 Fruit, citrus, group 10-101.5 Fruit, pome, group 11-100.20 Hop, dried cones20.0 Kohlrabi1.5 Leaf petiole vegetable subgroup 22B4.0 Leafy greens subgroup 4-16A, except spinach8 Peach subgroup 12-12B1.5 Nut, tree, group 14-12 except pistachio0.15 Pepper/Eggplant, subgroup 8-10B3.0 Peppermint, tops7.0 Pistachio0.60 Plum subgroup 12-12C0.6 Pomegranate0.5 Potato, granules/flakes0.40 Prickly pear, fruit2 Prickly pear, pads3 Radish, tops20 Rapeseed subgroup 20A1.5 Small fruit vine climbing (except fuzzy kiwifruit), subgroup 13-07F3 Spearmint, tops7.0 Spinach9.0 Sunflower subgroup 20B0.70 Tea 140 Tomato, paste2.0 Tomato, puree0.50 Tomato subgroup 8-10A0.4 Vegetable, brassica, head and stem, group 5-161.5 Vegetable, cucurbit, group 91.5 Vegetable, legume, bean, edible podded, subgroup 6-22A4 Vegetable, legume, bean, succulent shelled, subgroup 6-22C7 Vegetable, legume, pea, edible podded, subgroup 6-22B4 Vegetable, legume, pea, succulent shelled, subgroup 6-22D7 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E3 Vegetable, legume, pulse, pea, dried shelled, subgroup6-22F3 Vegetable, root, except sugar beet, subgroup 1B0.60 Vegetable, tuberous and corm, subgroup 1C0.20

1 There are no U.S. registrations for tea as of May 11, 2017.

(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities.

Commodity Parts per million Cattle, fat0.03 Cattle, meat0.08 Cattle, meat byproducts0.08 Egg0.04 Goat, fat0.03 Goat, meat0.08 Goat, meat byproducts0.08 Hog, fat0.03 Hog, meat0.03 Hog, meat byproducts0.03 Horse, fat0.03 Horse, meat0.08 Horse, meat byproducts0.08 Milk0.05 Poultry, fat0.03 Poultry, meat0.03 Poultry, meat byproducts0.03 Sheep, fat0.03 Sheep, meat0.08 Sheep, meat byproducts0.08

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(1), are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities:

Commodity Parts per
million
Clover, forage0.90 Clover, hay5.0

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017; 82 FR 31471, July 7, 2017; 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, 2018; 84 FR 13808, Apr. 8, 2019; 85 FR 31986, May 28, 2020; 86 FR 8704, Feb. 9, 2021; 87 FR 30429, May 19, 2022; 88 FR 64823, Sept. 20, 2023; 89 FR 33238, Apr. 29, 2024]

§ 180.184 - Linuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage1 Alfalfa, hay3 Asparagus7.0 Carrot, roots1.0 Cattle, fat0.2 Cattle, kidney2.0 Cattle, liver2.0 Cattle, meat0.1 Cattle, meat byproducts except kidney and liver0.1 Celeriac1.0 Cilantro, dried leaves10 Cilantro, fresh leaves3.0 Coriander, seed0.01 Corn, field, forage1.0 Corn, field, grain0.1 Corn, field, stover6.0 Corn, sweet, forage1.0 Corn, sweet, kernel plus cob with husks removed0.25 Corn, sweet, stover6.0 Cotton, gin byproducts5.0 Cotton, undelinted seed0.25 Dill, oil2.0 Dill, seed0.5 Dillweed, dried leaves5.0 Dillweed, fresh leaves1.5 Goat, fat0.2 Goat, kidney2.0 Goat, liver2.0 Goat, meat0.1 Goat, meat byproducts except kidney and liver0.1 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.1 Horse, fat0.2 Horse, kidney2.0 Horse, liver2.0 Horse, meat0.1 Horse, meat byproducts except kidney and liver0.1 Horseradish0.05 Milk0.05 Parsley, dried leaves9.0 Parsley, leaves4.0 Parsnip, roots0.05 Parsnip, tops0.05 Pea, dry, seed0.09 Rhubarb0.5 Sheep, fat0.2 Sheep, kidney2.0 Sheep, liver2.0 Sheep, meat0.1 Sheep, meat byproducts except kidney and liver0.1 Sorghum, grain, forage1.0 Sorghum, grain, grain0.25 Sorghum, grain, stover1.0 Soybean, seed1.0 Soybean, vegetable1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

Commodity Parts per
million
Expiration/revocation date Lentil0.112/31/14

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.

Commodity Parts per million Celery0.5 Potato0.2 Wheat, forage0.5 Wheat, grain0.05 Wheat, hay0.5 Wheat, straw2.0

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014; 89 FR 4200, Jan. 23, 2024]

§ 180.614 - Kasugamycin; tolerances for residues.

(a) General. Tolerances are established for residues of kasugamycin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Cherry subgroup 12-12A0.60 Fruit, pome, group 11-100.20 Tea, dried 13 Vegetable, fruiting, group 8 20.04 Walnut0.04

1 There is no U.S. registration as of August 12, 2024.

2 There is no U.S. registration as of September 1, 2005.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of kasugamycin, including metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity. The tolerances expire on the date specified in the table.

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation date
Almond0.0412/31/26 Almond, hulls0.412/31/26

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 51497, Aug. 29, 2014, as amended at 83 FR 9446, Mar. 6, 2018; 85 FR 63453, Oct. 8, 2020; 88 FR 87362, Dec. 18, 2023; 89 FR 65545, Aug. 12, 2024]

§ 180.615 - Amicarbazone; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide, amicarbazone [4-amino-4, 5-dihydro- N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities:

Commodity Parts per million Cattle, fat0.01 Cattle, liver1.0 Cattle, meat0.01 Cattle, meat byproducts, except liver0.10 Corn, field, forage0.80 Corn, field, grain0.05 Corn, field, stover1.0 Goat, fat0.01 Goat, liver1.0 Goat, meat0.01 Goat, meat byproducts, except liver0.10 Hog, fat0.01 Hog, liver0.10 Hog, meat0.01 Hog, meat byproducts, except liver0.01 Horse, fat0.01 Horse, liver1.0 Horse, meat0.01 Horse, meat byproducts, except liver0.10 Milk0.01 Sheep, fat0.01 Sheep, liver1.0 Sheep, meat0.01 Sheep, meat byproducts, except liver0.10 Poultry, liver0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities when present therein as a result of application of amicarbazone to the growing crops in paragraph (a) of this section:

Commodity Parts per million Alfalfa, forage0.05 Alfalfa, hay0.10 Cotton, gin byproducts0.30 Cotton, undelinted seed0.07 Soybean, forage1.50 Soybean, hay5.0 Soybean, seed0.80 Wheat, bran0.15 Wheat, flour0.15 Wheat, forage0.50 Wheat, germ0.15 Wheat, grain0.10 Wheat, hay1.0 Wheat, middlings,0.15 Wheat, shorts0.15 Wheat, straw0.50
[70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009]

§ 180.616 - Fenpropimorph; tolerances for residues.

Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity:

Commodity Parts per million Banana*2.0

*No U.S. registration as of February 10, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 15612, Mar. 29, 2006]

§ 180.617 - Metconazole; tolerances for residues.

(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:

Commodity Parts per
million
Almond, hulls4.0 Banana 10.1 Barley, grain2.5 Barley, hay7.0 Barley, straw7.0 Beet, sugar, dried pulp0.70 Beet, sugar, molasses0.08 Beet, sugar, roots0.07 Bushberry subgroup 13-07B0.40 Cattle, meat byproducts0.04 Corn, field, forage3.0 Corn, field, grain0.02 Corn, field, stover30 Corn, pop, grain0.02 Corn, pop, stover30 Corn, sweet, forage3.0 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover30.0 Cotton, gin byproducts8.0 Cotton, undelinted seed0.25 Egg0.04 Fruit, stone, group 12-120.2 Goat, meat byproducts0.04 Grain, aspirated grain fractions7.0 Horse, meat byproducts0.04 Nut, tree, group 14-120.04 Oat, grain1.0 Oat, hay17 Oat, straw6.0 Pea and bean, dried shelled, except soybean, subgroup 6C0.15 Peanut0.04 Peanut, refined oil0.05 Rapeseed subgroup 20A0.08 Rye, grain0.25 Rye, straw14 Sheep, meat byproducts0.04 Soybean, forage3.0 Soybean, hay6.0 Soybean, hulls0.08 Soybean, seed0.05 Sugarcane, cane0.06 Sunflower subgroup 20B0.7 Vegetable, tuberous and corn, subgroup 1C0.04 Wheat, grain0.15 Wheat, hay16 Wheat, milled byproducts0.20 Wheat, straw18

1 No U.S. registration as of August 30, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]

§ 180.618 - Benthiavalicarb-isopropyl; tolerance for residues.

(a) General. Tolerances are established for the combined residues of benthiavalicarb-isopropyl, isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate and isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate, in or on the following raw agricultural commodities:

Commodity Parts per million Grape, imported0.25 Grape, raisin1.0 Tomato0.45

Note: There are no U.S. registrations as of July 30, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

[71 FR 52003, Sept. 1, 2006]

§ 180.619 - Epoxiconazole; tolerances for residues.

(a) General. Tolerances are established for the residues of the fungicide epoxiconazole [(rel-1-[[(2R,3S)-3-(2-chlorophenyl)-2-(4-fluorophenyl)oxiranyl]methyl]-1H-1,2,4-triazole]) in or on the following commodities:

Commodity Parts per million Banana *0.5 Coffee *0.05

* No U.S. Registration as of August 4, 2006

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional Registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 53989, Sept. 13, 2006]

§ 180.620 - Etofenprox; tolerances for residues.

(a) General. A tolerance is established for residues of the insecticide etofenprox, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only etofenprox, 2-(4-ethoxyphenyl)-2-methylpropyl 3-phenoxybenzyl ether, in or on the commodity.

Commodity Parts per
million
Cattle, fat10.0 Cattle, meat0.40 Cattle, meat byproducts10.0 Egg0.40 All food commodities (including feed commodities) not otherwise listed in this subsection5.0 Goat, fat10.0 Goat, meat0.40 Goat, meat byproducts10.0 Hog, fat4.0 Hog, meat0.20 Hog, meat byproducts4.0 Horse, fat10.0 Horse, meat0.40 Horse, meat byproducts10.0 Milk0.60 Poultry, fat1.0 Poultry, meat0.01 Poultry, meat byproducts1.0 Rice, grain0.01 Sheep, fat10.0 Sheep, meat0.40 Sheep, meat byproducts10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013]

§ 180.621 - Dithianon; tolerances for residues.

(a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only dithianon, 5, 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile.

Commodity Parts per
million
Fruit, pome, group 11 15 Grape 23 Hop, dried cones 1100

1No U.S. registration as of September 5, 2006.

2No U.S. registration as of January 29, 2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 5522, Feb. 3, 2010]

§ 180.622 - Ethaboxam; tolerances for residues.

(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Beet, sugar, roots0.03 Brassica, leafy greens, subgroup 4-16B7 Ginseng0.10 Grape 16.0 Leaf petiole vegetable subgroup 22B0.15 Pepper/eggplant subgroup 8-10B0.90 Vegetable, Brassica, head and stem, group 5-163 Vegetable, cucurbit, group 90.30 Vegetable, tuberous and corm, subgroup 1C0.01

1 There is no U.S. registration as of September 27, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017; 86 FR 8713, Feb. 9, 2021; 87 FR 2728, Jan. 19, 2022; 89 FR 68117, Aug. 23, 2024]

§ 180.623 - Flufenoxuron; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p-tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities.

Commodity Parts per million Apple 10.50 Cattle, fat 14.5 Cattle, meat 10.10 Cattle, meat byproducts 10.50 Goat, fat 14.5 Goat, meat 10.10 Goat, meat byproducts 10.50 Grape 10.70 Grape, raisin 12.0 Horse, fat 14.5 Horse, meat 10.10 Horse, meat byproducts 10.50 Milk0.20 Milk, fat 14.0 Orange 10.30 Orange, oil 160 Pear 10.50 Sheep, fat 14.5 Sheep, meat 10.10 Sheep, meat byproducts 10.50

1There are no U.S. registrations as of September 30, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 57436, Sept. 29, 2006]

§ 180.185 - DCPA; tolerances for residues.

(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

Commodity Parts per million Cantaloupe1.0 Garlic1.0 Ginseng2.0 Horseradish2.0 Muskmelon1.0 Onion, bulb1.0 Onion, green1.0 Strawberry2.0 Tomato1.0 Vegetable, brassica, leafy, group 55.0 Watermelon1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity Parts per million Radish, roots2.0 Radish, tops15.0

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity Parts per million Basil, dried leaves20.0 Basil, fresh leaves5.0 Bean, dry2.0 Bean, mung, seed2.0 Bean, snap, succulent2.0 Celeriac2.0 Chicory, roots2.0 Chicory, tops5.0 Chive5.0 Coriander, leaves5.0 Corn, field, forage0.4 Corn, field, grain0.05 Corn, field, stover0.4 Corn, pop, forage0.4 Corn, pop, grain0.05 Corn, pop, stover0.4 Corn, sweet, forage0.4 Corn, sweet, kernel plus cob with husks removed0.05 Corn, sweet, stover0.4 Cotton, undelinted seed0.2 Cucumber1.0 Dill5.0 Eggplant1.0 Lettuce2.0 Marjoram5.0 Parsley, dried leaves20.0 Parsley, leaves5.0 Pea, blackeyed, seed2.0 Pepper2.0 Pimento2.0 Potato2.0 Radicchio5.0 Radish, oriental, roots2.0 Radish, oriental, tops2.0 Rutabaga2.0 Soybean2.0 Squash, summer1.0 Squash, winter1.0 Sweet potato2.0 Turnip, roots2.0 Turnip, tops5.0 Yam, true, tuber2.0
[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]

§ 180.624 - Metrafenone; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6-methylphenyl)methanone in or on the following commodities:

Commodity Parts per million Apricot0.70 Cherry subgroup 12-12A2.0 Fruit, pome, group 11-101.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F4.5 Grape, raisin17 Hop, dried cones70 Peach subgroup 12-12B0.70 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, group 8-100.90 White button mushroom0.50

(b) Section 18 emergency exemption. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014; 84 FR 12520, Apr. 2, 2019]

§ 180.625 - Orthosulfamuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide orthosulfamuron, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only orthosulfamuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-{[2-(dimethylcarbamoyl)phenyl]sulfamoyl}urea, in or on the following commodities:

Table to Paragraph (a)

Commodity Parts per million Almond, hulls0.03 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.01 Nut, tree, group 14-120.01 Rice, grain0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015; 86 FR 9872, Feb. 17, 2021]

§ 180.626 - Prothioconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, calculated as parent in or on the commodity.

Commodity Parts per
million
Alfalfa, forage0.02 Alfalfa, hay0.02 Beet, sugar, roots0.25 Berry, low growing, except strawberry, subgroup 13-07H0.20 Bushberry, subgroup 13-07B2.0 Corn, sweet kernel plus cob with husks removed0.04 Cotton, gin byproducts4.0 Cottonseed subgroup 20C0.4 Grain, aspirated grain fractions11 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage8.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay7.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover10 Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw5.0 Grain, cereal, group 15, except sweet corn and sorghum0.35 Pea and bean, dried shelled, except soybean, subgroup 6C0.9 Peanut0.02 Potato0.02 Rapeseed subgroup 20A0.15 Rice, hulls0.90 Soybean, forage4.5 Soybean, hay17 Soybean, seed0.15 Sunflower subgroup 20B 10.2 Vegetable, cucurbit, crop group 90.30

1 There are no U.S. registrations allowing use of prothioconazole on the commodities in the Sunflower subgroup 20B as of August 16, 2017.

(2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity.

Commodity Parts per million Cattle, fat0.1 Cattle, meat0.02 Cattle, meat byproducts0.2 Goat, fat0.1 Goat, meat0.02 Goat, meat byproducts0.2 Hog, meat byproducts0.05 Horse, fat0.1 Horse, meat0.02 Horse, meat byproducts0.2 Milk0.02 Poultry liver0.02 Sheep, fat0.1 Sheep, meat0.02 Sheep, meat byproducts0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, 2018]

§ 180.627 - Fluopicolide; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per million Basil, dried, leaves200 Basil, fresh leaves40 Bean, moth, succulent0.90 Bean, runner, succulent0.90 Bean, snap, succulent0.90 Bean, wax, succulent0.90 Bean, yardlong, succulent0.90 Brassica, head and stem, subgroup 5A5.0 Citrus, dried pulp0.03 Citrus, oil1.0 Fruit, citrus, crop group 10-100.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Grape, raisin6.0 Hop, dried cones15 Potato, granules/flakes0.15 Potato, processed potato waste0.2 Vegetable, brassica (cole) leafy subgroup 5B18 Vegetable, bulb, crop group 3-077.0 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, crop group 8-101.6 Vegetable, leafy, except brassica, group 425 Vegetable, leaves of root and tuber, group 215.0 Vegetable root, subgroup 1A0.15 Vegetable, tuberous and corm, subgroup 1C0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Table 1 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 180.5 Cotton, gin byproducts0.2 Grain, aspirated fractions0.07 Grain, cereal, group 150.02 Grain, cereal, group 15, milled byproducts0.07 Grain, cereal, forage, fodder, and straw, group 160.5 Grass, forage, fodder and hay, group 170.5 Oilseed group 200.03 Peanut0.03 Peanut, hay0.7 Soybean, refined oil0.03 Vegetable, foliage of legume, group 70.2 Vegetable, legume, group 60.02
[72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018; 87 FR 31190, May 23, 2022]

§ 180.628 - Chlorantraniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.

Commodity Parts per million Acerola2.0 Alfalfa, seed7.0 Almond, hulls5.0 Animal feed, nongrass, group 18, forage25 Animal feed, nongrass, group 18, hay90 Apple, wet pomace2.5 Artichoke, globe 14.0 Artichoke, globe2.0 Asparagus13 Atemoya4.0 Avocado4.0 Banana4.0 Beet, sugar, molasses9.0 Berry, large shrub/tree, subgroup 13-07C2.5 Berry, low growing, subgroup 13-07G1.0 Biriba4.0 Brassica, head and stem, subgroup 5A4.0 Brassica, leafy greens, subgroup 5B11 Bushberry, subgroup 13-07B2.5 Cacao bean0.08 Cacao bean, chocolate1.5 Cacao bean, cocoa powder1.5 Cacao bean, roasted bean0.8 Cactus13 Canistel4.0 Cattle, fat0.5 Cattle, meat0.1 Cattle, meat byproducts0.5 Cherimoya4.0 Citrus, dried pulp14 Coffee, green bean0.4 Coffee, instant2.0 Corn, field, grain0.04 Corn, field, milled byproducts0.1 Corn, pop, grain0.04 Corn, sweet, kernel plus cobs with husk removed0.02 Cotton, gin byproduct30 Cotton, hulls0.40 Cottonseed subgroup 20C0.3 Crayfish8.0 Custard apple4.0 Egg1.0 Feijoa4.0 Fig4.0 Fruit, caneberry, subgroup 13-07A1.8 Fruit, citrus, group 10-101.4 Fruit, pome, group 11-101.2 Fruit, small vine climbing, subgroup 13-07F2.5 Fruit, stone, group 12-122.5 Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum 14.0 Goat, fat0.5 Goat, meat0.1 Goat, meat byproducts0.5 Grain, aspirated grain fractions640 Grain, cereal, except rice and corn, group 156.0 Grain, cereal, forage, fodder and straw, group 1640 Grape, raisin5.0 Grass forage, fodder and hay, group 1790 Guava4.0 Herb subgroup 19A, dried leaves90 Herb subgroup 19A, fresh leaves25 Hog, fat0.05 Hog, meat0.02 Hog, meat byproducts0.05 Hop, dried cones 190 Hop, dried cones40 Horse, fat0.5 Horse, meat0.1 Horse, meat byproducts0.5 Ilama4.0 Jaboticaba2.0 Longan4.0 Lychee2.0 Mango4.0 Milk0.1 Nut, tree, group 14 10.04 Nut, tree, group 14-120.02 Olive4.0 Olive, oil40 Onion, bulb, subgroup 3-07A0.30 Onion, green, subgroup 3-07B3.0 Palm, oil 21.5 Papaya4.0 Passionfruit4.0 Peanut0.06 Peanut, hay90 Peppermint, tops9.0 Persimmon4.0 Pineapple1.5 Pineapple, process residue3.0 Pistachio 10.04 Pomegranate4.0 Poultry, fat0.2 Poultry, meat0.05 Poultry, meat byproducts0.2 Pulasan4.0 Quinoa, forage40 Quinoa, grain6.0 Quinoa, hay40 Quinoa, straw40 Rambutan4.0 Rapeseed subgroup 20A2.0 Rice, grain0.15 Rice, hulls0.4 Sapodilla4.0 Sapote, black4.0 Sapote, mamey4.0 Sapote, white4.0 Sheep, fat0.5 Sheep, meat0.1 Sheep meat byproducts0.5 Soursop4.0 Spanish lime4.0 Spearmint, tops9.0 Spice, subgroup 19B90 Star apple4.0 Starfruit4.0 Sugar apple4.0 Sugarcane, cane14 Sugarcane, molasses420 Sunflower subgroup 20B2.0 Tea, dried50.0 Teff, forage40 Teff, grain6.0 Teff, hay40 Teff, straw40 Ti, leaves13.0 Ti, root0.3 Vegetable, cucurbit, group 90.5 Vegetable, foliage of legume, group 790 Vegetable, fruiting, group 8-101.4 Vegetable, leafy, except brassica, group 413 Vegetable, leaves of root and tuber, group 240.0 Vegetable, legume, group 62.0 Vegetable, root and tuber, group 10.30 Wax jambu4.0

1 This tolerance expires on December 14, 2016.

2 There are no U.S. registrations for use of chlorantraniliprole on this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016; 84 FR 53326, Oct. 7, 2019]

§ 180.629 - Flutriafol; tolerances for residues.

(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.

Commodity Parts per million African tree nut0.02 Alfalfa, forage20 Alfalfa, hay70 Almond0.60 Almond, hull15 Banana 10.30 Barley, grain1.5 Barley, hay7 Barley, straw8 Beet sugar0.08 Brassica, head and stem (subgroup 5A)1.5 Brassica, leafy greens (subgroup 5B)7.0 Brazil nut0.02 Bur oak0.02 Butternut0.02 Cajou0.02 Cashew0.02 Castanha-do-maranhao0.02 Cattle, fat0.2 Cattle, liver1.5 Cattle, meat byproducts, except liver0.08 Cattle, muscle0.05 Coconut0.02 Coffee, green, bean 10.15 Coffee, instant 10.30 Coquito nut0.02 Corn, field, forage5.0 Corn, field, grain0.01 Corn, field, refined oil0.02 Corn, field, stover15 Corn, pop0.01 Corn, pop, stover15 Corn, sweet, forage9 Corn, sweet, kernel plus cob with husk removed0.03 Corn, sweet, stover8 Cotton, gin byproducts6.0 Cotton, undelinted seed0.50 Dika nut0.02 Egg0.02 Fruit, pome, group 11-090.40 Fruit, stone, group 12-101.5 Goat, fat0.2 Goat, liver1.5 Goat, meat byproducts, except liver0.08 Goat, muscle0.05 Grain, aspirated fractions6.0 Grape1.5 Grape, raisin2.4 Guiana chestnut0.02 Hazelnut0.02 Heartnut0.02 Hickory nut0.02 Hog, fat0.01 Hog, meat byproducts0.05 Hog, muscle0.01 Hop, dried cones20 Horse, fat0.2 Horse, liver1.5 Horse, meat byproducts, except liver0.08 Horse, muscle0.05 Japanese horse-chestnut0.02 Lettuce, head1.5 Macadamia nut0.02 Milk0.02 Mongongo nut0.02 Monkey-pot0.02 Pachira nut0.02 Peanut0.09 Peanut, hay15 Pecan0.02 Poultry, fat0.02 Poultry, meat byproducts0.02 Radicchio1.5 Sapucaia nut0.02 Sheep, fat0.2 Sheep, liver1.5 Sheep, meat byproducts, except liver0.08 Sheep, muscle0.05 Sorghum, grain, forage2.0 Sorghum, grain, grain1.5 Sorghum, grain, stover6.0 Soybean, seed0.35 Strawberry1.5 Tomato, paste1.5 Vegetable, cucurbit, group 90.30 Vegetable, fruiting, group 8-101.0 Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio10 Walnut, black0.02 Walnut, English0.02 Wheat, bran0.30 Wheat, forage30 Wheat, germ0.25 Wheat, grain0.15 Wheat, hay15 Wheat, straw9.0

1 There are no U.S. registrations as of October 22, 2013.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table 2 to this paragraph (d) when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Table 2 to Paragraph (d)

Commodity Parts per
million
Rice, grain0.5
[75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015; 85 FR 8467, Feb. 14, 2020]

§ 180.631 - Pyrasulfotole; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities:

Commodity Parts per million Aspirated grain fractions0.40 Barley, grain0.02 Barley, hay0.30 Barley, straw0.20 Cattle, fat0.03 Cattle, liver3.0 Cattle, meat0.02 Cattle, meat byproducts, except liver0.70 Eggs0.02 Goat, fat0.03 Goat, liver3.0 Goat, meat0.02 Goat, meat byproducts, except liver0.70 Grass, forage25 Grass, hay3.5 Hog, fat0.02 Hog, liver0.30 Hog, meat0.02 Hog, meat byproducts, except liver0.05 Horse, fat0.03 Horse, liver3.0 Horse, meat0.02 Horse, meat byproducts, except liver0.70 Milk0.03 Oat, forage0.10 Oat, grain0.08 Oat, hay0.50 Oat, straw0.20 Poultry, fat0.02 Poultry, meat0.02 Poultry, meat byproducts0.20 Rye, forage0.20 Rye, grain0.02 Rye, straw0.20 Sheep, fat0.03 Sheep, liver3.0 Sheep, meat0.02 Sheep, meat byproducts, except liver0.70 Sorghum, grain, forage1.5 Sorghum, grain, grain0.70 Sorghum, grain, stover0.80 Wheat, forage0.20 Wheat, grain0.02 Wheat, hay0.80 Wheat, straw0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011]

§ 180.632 - Fenazaquin; Tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.

Commodity Parts per
million
Almond, hulls4 Avocado0.15 Berry, low growing, subgroup 13-07G2 Bushberry, subgroup 13-07B0.8 Caneberry, subgroup 13-07A0.7 Fruit, Citrus, Group 10 except Grapefruit 20.5 Fruit, citrus, group 10-100.4 Fruit, citrus, group 10-10, oil20 Fruit, pome, group 11-100.6 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.7 Fruit, stone, group 12-122 Grape, raisin0.8 Hop, dried cones30 Nuts, Tree, Group 14-120.02 Pea and bean, dried shelled, except soybean, subgroup 6C0.3 Pea and bean, succulent shelled, subgroup 6B0.03 Peppermint, fresh leaves10 Pineapple 10.2 Spearmint, fresh leaves10 Tea, dried 19 Vegetable, cucurbit, group 90.3 Vegetable, fruiting, group 8-100.3 Vegetable, legume, edible podded, subgroup 6A0.4

1 There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea.

2 This tolerance expires on October 11, 2019.

(b) Section is emergency exempotions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]

§ 180.633 - Florasulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide florasulam, including its metabolites and degradates, in or on the commodities below. Compliance with the tolerance levels specified below is to be determined by measuring only florasulam, N-(2, 6-difluorophenyl)-8-fluoro-5-methoxy (1, 2, 4) triazole (1, 5-c)pyrimidine-2-sulfonamide, in or on the commodities.

Commodity Parts per million Barley, grain0.01 Barley, hay0.05 Barley, straw0.05 Oat, forage0.05 Oat, grain0.01 Oat, hay0.05 Oat, straw0.05 Rye, forage0.05 Rye, grain0.01 Rye, straw0.05 Teff, forage0.05 Teff, grain0.01 Teff, hay0.05 Teff, straw0.05 Wheat, forage0.05 Wheat, grain0.01 Wheat, hay0.05 Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide florasulam, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only florasulam, N-(2, 6-difluorophenyl)-8-fluoro-5-methoxy (1, 2, 4) triazole (1, 5-c)pyrimidine-2-sulfonamide, in or on the commodities:

Table 2 to Paragraph (c)

Commodity Parts per million Grass, forage, fodder and hay, group 170.02

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 55077, Sept. 28, 2007, as amended at 83 FR 35147, July 25, 2018; 86 FR 43967, Aug. 11, 2021]

§ 180.634 - Tembotrione; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6-dihydroxy-1,3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities.

Commodity Parts per million Cattle, liver0.40 Cattle, meat byproducts, except liver0.07 Corn, field, forage0.60 Corn, field, grain0.02 Corn, field, stover0.45 Corn, pop, grain0.02 Corn, pop, stover0.35 Corn, sweet, forage0.35 Corn, sweet, stover0.60 Goat, liver0.40 Goat, meat byproducts, except liver0.07 Horse, liver0.40 Horse, meat byproducts, except liver0.07 Poultry, liver0.07 Sheep, liver0.40 Sheep, meat byproducts, except liver0.07

(2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities.

Commodity Parts per million Corn, sweet, kernel plus cob with husks removed0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009]

§ 180.189 - Coumaphos; tolerances for residues.

(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

Commodity Parts per million Cattle, fat1.0 Cattle, meat1.0 Cattle, meat byproducts1.0 Goat, fat1.0 Goat, meat1.0 Goat, meat byproducts1.0 Hog, fat1.0 Hog, meat1.0 Hog, meat byproducts1.0 Honey0.15 Honeycomb45.0 Horse, fat1.0 Horse, meat1.0 Horse, meat byproducts1.0 Milk, fat ( = n in whole milk)0.5 Sheep, fat1.0 Sheep, meat1.0 Sheep, meat byproducts1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]

§ 180.635 - Spinetoram; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Table 1 to Paragraph (a)

Commodity Parts per million Acerola0.30 Almond, hulls19 Amaranth grain, grain1.0 Animal feed, nongrass, group 18, forage35 Animal feed, nongrass, group 18, hay30 Apple, wet pomace0.50 Artichoke, globe0.30 Atemoya0.30 Avocado0.30 Banana0.25 Beet, sugar, molasses0.75 Berry, low growing, except strawberry, subgroup 13-07H0.04 Berry, low growing, subgroup 13-07G, except cranberry0.90 Biriba0.30 Bushberry subgroup 13-07B0.50 Caneberry subgroup 13-07A0.80 Canistel0.30 Cattle, fat5.5 Cattle, liver0.85 Cattle, meat0.20 Cattle, meat byproducts (except liver)0.60 Celtuce8 Cherimoya0.30 Citrus, dried pulp0.50 Citrus, oil3.0 Coffee, green bean0.04 Corn, sweet, kernel plus cob with husks removed0.04 Cotton, gin byproducts1.5 Cottonseed subgroup 20C0.04 Custard apple0.30 Date0.10 Dragon fruit1.5 Egg0.04 Feijoa0.30 Fennel, Florence, fresh leaves and stalk8 Fig0.10 Fish, freshwater, finfish4 Fish, shellfish, crustacean4 Fish, shellfish, mollusk4 Fruit, citrus, group 10-100.30 Fruit, pome, group 11-100.20 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit0.50 Fruit, stone 12-120.30 Goat, fat5.5 Goat, liver0.85 Goat, meat0.20 Goat, meat byproducts (except liver)0.60 Grain, aspirated fractions20 Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet0.04 Grain, cereal, group 16, forage3.5 Grain, cereal, group 16, hay10 Grain, cereal, group 16, stover10 Grain, cereal, straw, group 16, except rice1.0 Grape, raisin0.70 Grass, forage, fodder and hay, group 17, forage10 Grass, forage, fodder and hay, group 17, hay5 Guava0.30 Herb, dried, subgroup 19A22 Herb, fresh, subgroup 19A3.0 Hog, fat0.40 Hog, meat0.04 Hog, meat byproducts0.04 Hop, dried cones22 Horse, fat5.5 Horse, liver0.85 Horse, meat0.20 Horse, meat byproducts (except liver)0.60 Ilama0.30 Jaboticaba0.30 Kohlrabi2 Leaf petiole vegetable subgroup 22B8 Longan0.30 Lychee0.30 Mango0.30 Milk0.30 Milk, fat7.5 Millet, pearl, grain1.0 Millet, proso, grain1.0 Nut, tree, group 14-120.10 Onion, bulb, subgroup 3-07A0.10 Onion, green, subgroup 3-07B2.0 Papaya0.30 Passionfruit0.30 Pea and bean, dried shelled, except soybean, subgroup 6C0.04 Pea and bean, succulent shelled, subgroup 6B0.04 Peanut0.04 Peanut, hay11 Peppermint, tops3.5 Pineapple0.04 Pineapple, processed residue0.15 Pomegranate0.30 Poultry, fat0.10 Poultry, meat0.04 Poultry, meat byproducts0.04 Pulasan0.30 Quinoa, grain0.04 Rambutan0.30 Sapodilla0.30 Sapote, black0.30 Sapote, mamey0.30 Sapote, white0.30 Sheep, fat5.5 Sheep, liver0.85 Sheep, meat0.20 Sheep, meat products (except liver)0.60 Sorghum, grain, grain1.0 Soursop0.30 Soybean, seed0.04 Spanish lime0.30 Spearmint, tops3.5 Spice group 261.7 Stalk and stem vegetable subgroup 22A0.4 Star apple0.30 Star fruit0.30 Sugar apple0.30 Tea, dried 170 Tea, instant 170 Ti, leaves10 Vegetable, Brassica, head and stem, group 5-162 Vegetable, cucurbit, group 90.30 Vegetable, foliage of legume, group 78.0 Vegetable, fruiting, group 8-100.40 Vegetable, leafy, group 4-1610 Vegetable, leaves of root and tuber, group 210 Vegetable, legume, edible podded, subgroup 6A0.30 Vegetable, root and tuber, group 10.10 Watercress8.0 Wax jambu0.30

1 There are no U.S. registrations as of August 8, 2018 for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect and invertent residues. [Reserved]

[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018; 86 FR 17910, Apr. 7, 2021; 86 FR 52083, Sept. 20, 2021; 86 FR 72193, Dec. 21, 2021; 88 FR 60597, Sept. 5, 2023]

§ 180.636 - 1,3-dichloropropene; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities.

Commodity Parts per million Grape0.018

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 8218, Feb. 13, 2008]

§ 180.637 - Mandipropamid; tolerances for residues.

(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.

Commodity Parts per million Asparagus bean, edible podded0.90 Basil, dried leaves200 Basil, fresh leaves30 Bean (Phaseolus spp.), edible podded0.90 Bean (Vigna spp.), edible podded0.90 Cacao, dried bean 10.06 Catjang bean, edible podded0.90 Celtuce20 Chinese longbean, edible podded0.90 Citrus, dried pulp0.70 Citrus, oil15 Cowpea, edible podded0.90 Fennel, Florence, fresh leaves and stalk20 French bean, edible podded0.90 Fruit, citrus, group 10-100.50 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.4 Garden bean, edible podded0.90 Ginseng0.30 Goa bean, edible podded0.90 Grape, raisin3.0 Green bean, edible podded0.90 Guar bean, edible podded0.90 Hop, dried cones50 Jackbean, edible podded0.90 Kidney bean, edible podded0.90 Kohlrabi3.0 Lablab bean, edible podded0.90 Leaf petiole vegetable subgroup 22B20 Moth bean, edible podded0.90 Mung bean, edible podded0.90 Navy bean, edible podded0.90 Onion, bulb, subgroup 3-07A0.05 Onion, green, subgroup 3-07B4.0 Potato, wet peel0.15 Rice bean, edible podded0.90 Scarlet runner bean, edible podded0.90 Snap bean, edible podded0.90 Sword bean, edible podded0.90 Urd bean, edible podded0.90 Vegetable, Brassica, head and stem, group 5-163.0 Vegetable, cucurbit, group 90.6 Vegetable, fruiting, group 8-101.0 Vegetable, leafy, group 4-1625 Vegetable soybean, edible podded0.90 Vegetable, tuberous and corm, subgroup 1C0.09 Velvet bean, edible podded0.90 Wax bean, edible podded0.90 Winged pea, edible podded0.90 Yardlong bean, edible podded0.90

1 There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration/revocation date Basil, dried24012/31/15

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances. [Reserved]

[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019]

§ 180.638 - Pyroxsulam; tolerances for residues.

(a) General. Tolerances are established for residues of pyroxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pyroxsulam, N-(5,7-dimethoxy[l, 2,4]triazolo[l, 5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridinesulfonamide, in or on the commodity.

Commodity Parts per million Teff, forage0.06 Teff, grain0.01 Teff, hay0.01 Teff, straw0.03 Wheat, forage0.06 Wheat, grain0.01 Wheat, hay0.01 Wheat, straw0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 10402, Feb. 27, 2008, as amended at 82 FR 30990, July 5, 2017; 83 FR 31895, July 10, 2018]

§ 180.639 - Flubendiamide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N 1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Almond, hulls9.0 Apple, wet pomace5.0 Corn, field, forage8.0 Corn, field, grain0.03 Corn, field, stover15 Corn, pop, grain0.02 Corn, pop, stover15 Corn, sweet, forage9.0 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover25 Cotton gin byproducts60 Cotton, undelinted seed0.90 Fruit, pome, group 111.5 Fruit, stone, group 121.6 Grape1.4 Nut, tree, group 140.06 Okra0.30 Tea 150 Vegetable, cucurbit, group 90.20 Vegetable, fruiting, group 80.60 Vegetable, leafy, except Brassica, group 411

1 There are no U.S. registrations as of July 5, 2017, for use of flubendiamide on tea.

(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N 1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Alfalfa, forage25 Alfalfa, hay65 Artichoke, globe1.6 Berry, low growing, subgroup 13-07G, except cranberry1.5 Brassica, head and stem, subgroup 5A3.0 Brassica, leafy greens, subgroup 5B25 Cattle, fat0.70 Cattle, meat0.08 Cattle, meat byproducts0.60 Egg0.40 Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F1.4 Goat, fat0.70 Goat, meat0.08 Goat, meat byproducts0.60 Grain, aspirated grain fractions153 Hog, fat0.15 Hog, meat0.03 Hog, meat byproducts0.15 Horse, fat0.70 Horse, meat0.08 Horse, meat byproducts0.60 Milk0.15 Milk, fat1.0 Pea and bean, dried shelled, except soybean, subgroup 6C0.60 Pea and bean, succulent shelled, subgroup 6B0.05 Peanut, hay60 Peanut, meal0.03 Peanut, nutmeat0.02 Peanut, refined oil0.03 Pistachio0.06 Poultry, fat3.0 Poultry, liver0.60 Poultry, meat0.10 Rice, grain 10.50 Safflower, seed5.0 Sheep, fat0.70 Sheep, meat0.08 Sheep, meat byproducts0.60 Sorghum, grain, forage12 Sorghum, grain, grain5.0 Sorghum, grain, stover14 Soybean, forage18 Soybean, hay60 Soybean, hulls0.80 Soybean, seed0.25 Sugarcane, cane0.30 Sunflower, seed5.0 Turnip, greens25 Vegetable, foliage of legume, except soybean, subgroup 7A35 Vegetable, legume, edible podded, subgroup 6A0.50

1 There are no U.S. registrations for rice, grain.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Barley, hay0.04 Barley, straw0.07 Buckwheat0.07 Clover, forage0.15 Clover, hay0.04 Grass, forage0.15 Grass, hay0.04 Millet, pearl, forage0.15 Millet, pearl, hay0.04 Millet, proso, forage0.15 Millet, proso, hay0.04 Millet, proso, straw0.07 Oats, forage0.15 Oats, hay0.04 Oats, straw0.07 Rye, forage0.15 Rye, straw0.07 Teosinte, forage0.15 Teosinte, hay0.04 Teosinte, straw0.07 Triticale, forage0.15 Triticale, hay0.04 Triticale, straw0.07 Wheat, forage0.15 Wheat, hay0.03 Wheat, straw0.03
[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]

§ 180.640 - Pyridalyl; tolerances for residues.

(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)

Commodity Parts per million Brassica, head and stem, subgroup 5A3.5 Mustard greens30 Turnip greens30 Vegetable, fruiting, group 81.0 Vegetables, leafy, except Brassica, group 420

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 25533, May 7, 2008]

§ 180.641 - Spirotetramat; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million Acerola2.5 Almond, hulls9.0 Artichoke, globe1.5 Asparagus 10.10 Aspirated grain fractions10.0 Avocado0.60 Beet, sugar, molasses0.30 Beet, sugar, roots0.15 Berry, low growing, except strawberry, subgroup 13-07H0.30 Black sapote0.60 Brassica, head and stem, subgroup 5A2.5 Brassica, leafy, subgroup 5B8.0 Bushberry subgroup 13-07B3.0 Canistel0.60 Carrot, roots0.15 Citrus, oil6.0 Coffee, green bean0.20 Coffee, instant0.50 Corn, sweet, kernel plus cob with husks removed1.5 Cotton gin byproducts 110.0 Cotton, undelinted seed 10.30 Feijoa2.5 Fruit, citrus, group 10-100.60 Fruit, pome, group 11-100.70 Fruit, stone, group 12-124.5 Grape, raisin3.0 Guava2.5 Hop, dried cones10.0 Jaboticaba2.5 Longan13.0 Lychee13.0 Mamey sapote0.60 Mango0.60 Nut, tree, group 14-120.25 Papaya0.40 Passionfruit2.5 Persimmon2.5 Pineapple0.30 Pistachio0.25 Pomegranate0.50 Potato, flakes1.6 Pulasan13.0 Rambutan13.0 Sapodilla0.60 Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F1.3 Soybean forage8.0 Soybean hay16.0 Soybean seed5.0 Spanish lime13 Star apple0.60 Starfruit2.5 Strawberry 10.40 Taro, leaves9.0 Vegetable, bulb, group 3-070.80 Vegetable, cucurbit, group 90.30 Vegetable, foliage of legume, except soybean, subgroup 07A7.0 Vegetable, fruiting, group 8-102.5 Vegetable, leafy, except brassica, group 49.0 Vegetable, legume, group 06, except soybean2.5 Vegetable, tuberous and corm, subgroup 1C0.60 Watercress2.0 Wax jambu2.5 White sapote0.60

1 There are no U.S. registrations for these commodities.

(2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities:

Commodity Parts per million Cattle, fat0.02 Cattle, meat0.02 Cattle, meat byproducts0.20 Eggs0.02 Goat, fat0.02 Goat, meat0.02 Goat, meat byproducts0.20 Hog, meat byproducts0.02 Horse, fat0.02 Horse, meat0.02 Horse, meat byproducts0.20 Milk0.01 Poultry, meat byproducts0.02 Sheep, fat0.02 Sheep, meat0.02 Sheep, meat byproducts0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million Banana4.0

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017]

§ 180.643 - Uniconazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide/plant growth regulator uniconazole-P, (E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities:

Commodity Parts per million Vegetable, fruiting, group 80.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 51736, Sept. 5, 2008]

§ 180.644 - Cyprosulfamide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage0.20 Corn, field, grain0.01 Corn, field, stover0.20 Corn, pop, grain0.01 Corn, pop, stover0.20 Corn, sweet, forage0.40 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.35

(2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, meat byproducts0.02 Goat, meat byproducts0.02 Horse, meat byproducts0.02 Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 60974, Oct. 15, 2008]

§ 180.645 - Thiencarbazone-methyl; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only only thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] in or on the following food and feed commodities.

Commodity Parts per million Corn, field, forage0.04 Corn, field, grain0.01 Corn, field, stover0.02 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.05 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.05 Wheat, forage0.15 Wheat, grain0.01 Wheat, hay0.01 Wheat, straw0.01

(2) Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities of animal origin:

Commodity Parts per million Cattle, meat0.02 Cattle, meat byproducts0.02 Goat, meat0.02 Goat, meat byproducts0.02 Horse, meat0.02 Horse, meat byproducts0.02 Milk0.02 Sheep, meat0.02 Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT-glucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities:

Commodity Parts per million Soybean, forage0.04 Soybean, hay0.15
[73 FR 60968, Oct. 15, 2008, as amended at 83 FR 29033, June 25, 2018]

§ 180.646 - Ipconazole; tolerances for residues.

(a) General. Tolerances are established for residues of ipconazole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol) in or on the commodity.

Commodity Parts per million Cotton, gin byproducts0.01 Cotton, undelinted seed0.01 Grain, cereal, forage, fodder and straw, group 16, except rice0.01 Grain, cereal group 15, except rice0.01 Peanut0.01 Soybean, forage0.01 Vegetable, legume, group 60.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014]

§ 180.190 - Diphenylamine; tolerances for residues.

(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:

Commodity Parts per million Apple, wet pomace30.0 Apple from preharvest or postharvest use, including use of impregnated wraps10.0 Cattle, fat0.01 Cattle, liver0.1 Cattle, meat byproducts, except liver0.01 Cattle, meat0.01 Goat, fat0.01 Goat, liver0.1 Goat, meat byproducts, except liver0.01 Goat, meat0.01 Horse, fat0.01 Horse, liver0.1 Horse, meat byproducts, except liver0.01 Horse, meat0.01 Milk0.01 Pear (post harvest)5.0 Sheep, fat0.01 Sheep, liver0.1 Sheep, meat byproducts, except liver0.01 Sheep, meat0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]

§ 180.647 - d-Phenothrin; tolerances for residues.

(a) General. A tolerance of 0.01 parts per million is established for residues of the insecticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 32443, July 8, 2009]

§ 180.648 - Meptyldinocap; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide meptyldinocap, 2-(1-methylheptyl)-4,6-dinitrophenyl (2E)-2-butenoate and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as meptyldinocap in or on the following commodities:

Commodity Parts Per Million Grape0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 48396, Sept. 23, 2009]

§ 180.649 - Saflufenacil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Alfalfa, forage0.08 Alfalfa, hay0.10 Almond, hulls0.10 Banana 10.03 Barley, bran1.5 Barley, grain1.0 Barley, straw15 Caneberry subgroup 13-07A0.04 Chia, seed0.6 Chia, straw6 Coffee, green bean 10.03 Corn, field, forage0.4 Corn, field, milled byproducts0.2 Corn, field, stover5 Cotton, gin byproducts0.45 Cottonseed subgroup 20C0.20 Fig0.04 Fruit, citrus, group 10-100.03 Fruit, pome, group 11-100.03 Fruit, stone, group 12-120.03 Grain, aspirated grain fractions50 Grain, cereal, forage, hay, stover, and straw, group 16-22, forage, except corn, field, forage0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, hay0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, stover, except corn, field, stover0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, straw, except barley, chia, and wheat, straw0.1 Grain, cereal, group 15 (except barley and wheat grain)0.03 Grape0.03 Grass, forage15 Grass, hay20 Grass, seed screenings0.15 Grass, straw0.15 Mango 10.03 Mint, dried leaves0.03 Mint, fresh leaves0.03 Nut, tree, group 14-120.03 Olive0.03 Pea and bean, dried shelled, except soybean, subgroup 6C0.30 Pea and bean, succulent shelled, subgroup 6B0.03 Pea, hay17 Pomegranate0.03 Rapeseed subgroup 20A0.45 Soybean, hulls0.50 Soybean, seed0.10 Sugarcane, cane 20.05 Sugarcane, molasses 20.08 Sunflower subgroup 20B1.0 Vegetable, foliage of legume, group 7 (except pea, hay)0.10 Vegetable, legume, edible podded, subgroup 6A0.03 Wheat, grain0.60 Wheat, straw6.0

1 No U.S. registration as of December 7, 2011.

2 No U.S. registration as of February 21, 2014.

(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.

Commodity Parts per million Cattle, fat0.04 Cattle, liver50 Cattle, meat0.02 Cattle, meat byproducts, except liver0.30 Fish-freshwater finfish0.01 Fish-shellfish, crustacean0.01 Goat, fat0.04 Goat, liver50 Goat, meat0.02 Goat, meat byproducts, except liver0.30 Hog, fat0.01 Hog, liver2.0 Hog, meat0.01 Hog, meat byproducts, except liver0.02 Horse, fat0.04 Horse, liver50 Horse, meat0.02 Horse, meat byproducts, except liver0.30 Milk0.01 Sheep, fat0.04 Sheep, liver50 Sheep, meat0.02 Sheep, meat byproducts, except liver0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015; 85 FR 60365, Sept. 25, 2020; 89 FR 7294, Feb. 2, 2024; 89 FR 72997, Sept. 9, 2024]

§ 180.650 - Isoxaben; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isoxaben, N-[3-(1-ethyl-1-methylpropyl)-5-isoxazolyl]-2, 6-dimethoxybenzamide, in or on the commodity.

Commodity Parts per
million
Almond, hulls0.40 Apple0.01 Bushberry subgroup 13-07B0.01 Caneberry subgroup 13-07A0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.01 Hop, dried cones0.01 Nut, tree, group 14-120.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 69360, Nov. 12, 2010, as amended at 83 FR 5312, Feb. 7, 2018; 85 FR 29344, May 15, 2020]

§ 180.651 - Imazosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro-N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]imidazo-[1,2-α]pyridine-3-sulfonamide, in or on the commodity.

Commodity Parts per million Melon subgroup 9A0.02 Pepper, bell0.02 Pepper, non-bell0.02 Rice, grain0.02 Tomato0.02 Vegetable, tuberous and corm, subgroup 1C0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013]

§ 180.652 - Ethiprole; tolerances for residues.

(a) General. Tolerances are established for residues of ethiprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carbonitrile.

Commodity Parts per
million
Coffee, green bean 10.1 Rice, grain 11.7 Tea, dried 130

1 There are no U.S. registrations for this commodity as of June 28, 2019.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019]

§ 180.653 - Indaziflam; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, calculated as the stoichiometric equivalent of indaziflam, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls0.15 Bushberry subgroup 13-07B0.01 Caneberry subgroup 13-07A0.01 Coffee, green bean0.01 Fruit, citrus, group 10-100.01 Fruit, pome, group 11-100.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.01 Fruit, stone, group 12-120.01 Fruit, tropical and subtropical, edible peel, group 230.01 Fruit, tropical and subtropical, inedible peel, group 240.01 Grass, forage, fodder and hay, group 17, forage40 Grass, forage, fodder and hay, group 17, hay80 Hop, dried cones0.06 Nut, tree, group 14-120.01 Palm, oil 10.03 Sugarcane, cane0.01

1 No U.S. Registrations as of 12/02/2013.

(2) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per million Cattle, fat0.1 Cattle, meat0.01 Cattle, meat byproducts0.3 Goat, fat0.1 Goat, meat0.01 Goat, meat byproducts0.3 Horse, fat0.1 Horse, meat0.01 Horse, meat by-products0.3 Milk0.015 Milk, fat0.4 Sheep, fat0.1 Sheep, meat0.01 Sheep, meat by-products0.3

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, 2017; 83 FR 8002, Feb. 23, 2018; 84 FR 54516, Oct. 10, 2019; 85 FR 37762, June 24, 2020; 88 FR 47781, July 25, 2023]

§ 180.654 - Isopyrazam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl-N-[1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide), as the sum of its syn-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide) and anti-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide) in or on the commodity.

Commodity Parts per million Apple 10.70 Banana 10.05 Peanut 10.01 Pepper, bell 10.50 Tomato 10.50 Vegetable, cucurbit, subgroup 9A 10.30

1 There are no U.S. registrations for use of isopyrazam on these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017]

§ 180.655 - Flazasulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of flazasulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flazasulfuron (N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide).

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls0.01 Avocado0.01 Fruit, citrus, group 10-100.01 Grape0.01 Nut, tree, group 14-120.01 Olive0.01 Sugarcane0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017; 89 FR 81013, Oct. 7, 2024]

§ 180.191 - Folpet; tolerances for residues.

(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:

Commodity Parts per million Apple 15.0 Cranberry 115.0 Cucumber 12.0 Grape 150.0 Grape, raisin 180.0 Hop, dried cones120.0 Lettuce 150.0 Melon 13.0 Onion,bulb 12.0 Strawberry 15.0 Tomato 125.0

1 No U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

Commodity Parts per million Avocado25.0

(d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]

§ 180.656 - Amisulbrom; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide].

Commodity 1Parts per million Grape0.40 Grape, raisin1.0 Tomato0.50 Tomato, paste1.2

1 There is no U.S. registration for use of amisulbrom on grape or tomato.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 59914, Sept. 28, 2011]

§ 180.657 - Metaflumizone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per million Almond, hulls0.04 Apple0.9 Apple, wet pomace3 Coffee, green bean 10.15 Eggplant 11.5 Fruit, pome, group 11-10, except apple0.04 Fruit, stone, group 12-120.04 Grape5 Grape, raisin13 Grapefruit subgroup 10-10C0.04 Lemon/lime subgroup 10-10B3 Lemon/lime subgroup 10-10B, oil100 Melon subgroup 9A 11 Nut, tree, group 14-120.04 Orange subgroup 10-10A3 Orange subgroup 10-10A, oil100 Pepper 11.5 Tomato 10.60 Tomato, paste 11.2

1 There are no U.S. registrations for this commodity as of April 19, 2021.

(2) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) in or on the following animal commodities:

Table 2 to Paragraph (a)(2)

Commodity Parts per million Cattle, fat0.15 Goat, fat0.15 Horse, fat0.15 Milk, fat0.6 Sheep, fat0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015; 86 FR 20293, Apr. 19, 2021; 86 FR 53558, Sept. 28, 2021]

§ 180.658 - Penthiopyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

Table 1 to Paragraph (a)(1)

Commodity Parts per million Alfalfa, forage7.0 Alfalfa, hay20 Almond, hulls6.0 Apple, wet pomace1.5 Banana3 Barley, grain0.15 Barley, hay80 Barley, milled byproducts0.90 Barley, straw1.0 Beet, sugar, dried pulp1.5 Beet, sugar, roots0.5 Berry, low growing, subgroup 13-07G3.0 Brassica, leafy greens, subgroup 4-16B50 Buckwheat, grain0.15 Bushberry subgroup 13-07B6 Caneberry subgroup 13-07A10 Celtuce30 Corn, field, forage40 Corn, field, grain0.01 Corn, field, refined oil0.05 Corn, field, stover15 Corn, pop, grain0.01 Corn, sweet, kernel plus cob with husks removed0.01 Cotton, gin byproducts15 Fennel, Florence, fresh leaves and stalk30 Fruit, pome, group 11-100.50 Fruit, stone, group 12-124 Grain, aspirated fractions30 Kohlrabi5 Leaf petiole vegetable subgroup 22B30 Leafy greens subgroup 4-16A30 Millet, spp.0.80 Nut, tree, group 14 10.06 Nut, tree, group 14-120.05 Oat, forage40 Oat, grain0.15 Oat, hay80 Oat, straw1.0 Oilseed group 201.5 Pea and bean, dried shelled, except soybean, subgroup 6C0.40 Peanut0.04 Peanut, hay30 Peanut, refined oil0.06 Persimmon 23 Pistachio 10.06 Potato, processed potato waste0.20 Rye, forage40 Rye, grain0.15 Rye, straw1.0 Sorghum, forage40 Sorghum, grain, grain0.80 Sorghum, stover15 Soybean, seed0.40 Teosinte, grain0.15 Tomato, paste3.5 Triticale, forage40 Triticale, grain0.15 Triticale, hay80 Triticale, straw1.0 Vegetable, brassica, head and stem, group 5-165 Vegetable, bulb, group 3-073.0 Vegetable, cucurbit, group 90.60 Vegetable, foliage of legume, group 7, hay200 Vegetable, foliage of legume, group 7, vines/forage50 Vegetable, fruiting, group 8-103.0 Vegetable, leaves of root and tuber, group 250 Vegetable, legume, edible podded, subgroup 6A4.0 Vegetable, legume, succulent shelled, subgroup 6B0.40 Vegetable, root, subgroup 1B, except sugar beet3.0 Vegetable, tuber and corm, subgroup 1C0.06 Wheat, forage40 Wheat, grain0.15 Wheat, hay80 Wheat, milled byproducts0.30 Wheat, straw1.0

1 This tolerance expires on December 6, 2019.

2 There are no U.S. registrations for this commodity as of April 7, 2021.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity Parts per million Cattle, fat0.03 Cattle, meat0.03 Cattle, meat byproducts0.09 Goat, fat0.03 Goat, meat0.03 Goat, meat byproducts0.09 Horse, fat0.03 Horse, meat0.03 Horse, meat byproducts0.09 Milk0.02 Sheep, fat0.03 Sheep, meat0.03 Sheep, meat byproducts0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021; 88 FR 10244, Feb. 17, 2023]

§ 180.659 - Pyroxasulfone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Corn, field, grain0.02 Corn, pop, grain0.015 Corn, sweet, kernel plus cob with husks removed0.015 Cottonseed, subgroup 20C0.04 Wheat, grain0.03

(2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); and [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Corn, field, forage0.09 Corn, field, stover0.15 Corn, pop, stover0.15 Corn, sweet, forage0.10 Corn, sweet, stover0.15 Cotton, gin byproducts0.20 Soybean, forage1.0 Soybean, hay2.0 Wheat, forage6.0 Wheat, hay1.0 Wheat, straw0.60

(3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Soybean, seed0.06

(4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Milk0.003

(5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities:

Commodity Parts per
million
Flax, seed0.07 Leaf petiole vegetable subgroup 22B0.80 Pea and bean, dried shelled, except soybean, subgroup 6C0.15 Peanut0.30 Peanut, hay4.0 Peanut, meal0.40 Potato, granules/flakes0.20 Peppermint, fresh leaves0.20 Peppermint, oil0.70 Soybean, vegetable, succulent shelled0.40 Spearmint, fresh leaves0.20 Spearmint, oil0.70 Sunflower subgroup 20B0.30 Vegetable, bulb, group 3-070.15 Vegetable, foliage of legume, except soybean, subgroup 7A3.0 Vegetable, soybean, edible podded0.40 Vegetable, tuberous and corm, subgroup 1C0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerance with regional registrations. Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per
million
Grass, forage0.50 Grass, hay1.0

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018]

§ 180.660 - Pyriofenone; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Berry, low growing, subgroup 13-07G (except cranberry)0.50 Bushberry subgroup 13-07B1.5 Caneberry subgroup 13-07A0.90 Fruit, small vine climbing subgroup 13-07E, except grape1.5 Grape0.8 Grape, raisin2.5 Pepper/eggplant subgroup 8-10B2 Tomato subgroup 8-10A0.2 Tomato subgroup 8-10A 10.3 Vegetables, cucurbit, crop group 90.30

1 This tolerance expires on January 5, 2023.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, 2019; 86 FR 17548, Apr. 5, 2021; 87 FR 39755, July 5, 2022]

§ 180.661 - Fluopyram; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls10 Artichoke, globe4.0 Banana 11.0 Beet, sugar0.10 Berry, low growing, except cranberry, subgroup 13-07G2.0 Brassica, leafy greens, subgroup 4-16B50 Bushberry subgroup 13-07B7.0 Caneberry subgroup 13-07A5.0 Celtuce20 Cherry subgroup 12-12A2.0 Citrus, oil8.0 Coffee, green beans0.03 Corn, field, grain0.02 Corn, pop, grain0.02 Corn, sweet, kernel plus cob with husks removed0.01 Cotton, gin byproducts30 Cottonseed subgroup 20C0.80 Cranberry 12 Fennel, Florence, fresh leaves and stalk20 Fruit, citrus, group 10-101.0 Fruit, pome, group 11-100.80 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Grain, aspirated grain fractions50 Grain, cereal, forage, fodder and straw, group 1620 Grain, cereal, group 15, except corn and rice0.5 Grape, raisin3.0 Herb subgroup 19A40 Hop, dried cones60 Kohlrabi4 Leaf petiole vegetable subgroup 22B20 Leafy greens subgroup 4-16A40 Lentil, dry seed 10.7 Melon subgroup 9A1.0 Nut, tree, group 14-120.05 Onion, bulb, subgroup 3-07A0.40 Onion, green, subgroup 3-07B15 Papaya1.5 Pea, dry seed 10.7 Peach subgroup 12-12B1.0 Peanut0.20 Pepper/eggplant subgroup 8-10B4.0 Peppermint, dried leaves0.8 Peppermint, fresh leaves0.6 Plum subgroup 12-12C0.50 Potato, wet peel0.30 Rapeseed subgroup 20A0.3 Soybean, seed0.30 Spearmint, dried leaves0.8 Spearmint, fresh leaves0.6 Spice group 2670 Squash/cucumber subgroup 9B0.60 Sunflower subgroup 20B0.70 Tomato subgroup 8-10A1.0 Vegetable, Brassica, head and stem, group 5-164 Vegetable, leaves of root and tuber, group 230 Vegetable, legume, bean, edible podded, subgroup 6-22A4 Vegetable, legume, bean, succulent shelled, subgroup 6-22C0.2 Vegetable, legume, pea, edible podded, subgroup 6-22B4 Vegetable, legume, pea, succulent shelled, subgroup 6-22D0.2 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.7 Vegetable, root, except sugar beet, subgroup 1B0.30 Vegetable, tuberous and corm, subgroup 1C0.10

1 There are no U.S. registrations.

(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat0.3 Cattle, meat0.3 Cattle, meat byproducts3 Egg0.03 Goat, fat0.3 Goat, meat0.3 Goat, meat byproducts3 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.04 Horse, fat0.3 Horse, meat0.3 Horse, meat byproducts3 Milk0.15 Poultry, fat0.01 Poultry, meat0.02 Poultry, meat byproducts0.06 Sheep, fat0.3 Sheep, meat0.3 Sheep, meat byproducts3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per
million
Sugarcane, cane0.08

(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per
million
Alfalfa, forage0.45 Alfalfa, hay1.1 Soybean, seed0.10
[81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019; 87 FR 9520, Feb. 18, 2022; 88 FR 6642, Feb. 1, 2023]

§ 180.662 - Trinexapac-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only the free and conjugated forms of both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and trinexapac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Barley, bran2.5 Barley, grain2.0 Barley, hay0.8 Barley, straw0.4 Cattle, fat0.03 Cattle, meat0.03 Cattle, meat byproducts0.1 Egg0.01 Goat, fat0.03 Goat, meat0.03 Goat, meat byproducts0.1 Grass, forage1.5 Grass, hay4.0 Grass, seed screenings40.0 Grass, straw10.0 Hog, fat0.02 Hog, meat0.02 Hog, meat by-products0.1 Horse, fat0.02 Horse, meat0.03 Horse, meat byproducts0.04 Milk0.01 Oat, forage1.0 Oat, grain4.0 Oat, hay1.5 Oat, straw0.9 Poppy, seed 18 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.1 Rice, bran1.5 Rice, grain0.4 Rice, straw0.07 Rice, wild, grain0.4 Rye, bran6.0 Rye, grain4.0 Rye, hay1.5 Rye, straw0.9 Sheep, fat0.03 Sheep, meat0.03 Sheep, meat byproducts0.1 Sugarcane, cane1.5 Sugarcane, molasses5 Wheat, bran6.0 Wheat, forage1.0 Wheat, grain4.0 Wheat, hay1.5 Wheat, middlings10.5 Wheat, straw0.9

1 There are no U.S. registrations for Poppy, seed as of March 15, 2018.

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1, are established for residues of trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only the free and conjugated forms of both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and trinexapac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.

Table 2 to Paragraph (c)

Commodity Parts per
million
Clover, forage8 Clover, hay15

(d) [Reserved]

[88 FR 18434, Mar. 29, 2023]

§ 180.663 - Ametoctradin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).

Commodity Parts per
million
Brassica, head and stem, subgroup 5A9.0 Brassica, leafy greens, subgroup 5B50 Grape4.0 Grape, raisin8.0 Hop, dried cones100 Onion, bulb, subgroup 3-07A1.5 Onion, green, subgroup 3-07B20.0 Spinach50.0 Vegetable, cucurbit, group 93.0 Vegetable, fruiting, group 8-101.5 Vegetable, leafy, except Brassica, group 4, except spinach40.0 Vegetable, tuberous and corm, subgroup 1C0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017]

§ 180.664 - Penflufen; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N-[2-(1,3-dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide, in or on the following commodities.

Commodity Parts per million Alfalfa, forage0.01 Alfalfa, hay0.01 Beet, sugar, roots0.01 ppm Beet, sugar, tops0.01 ppm Cotton, gin by-products0.01 Grain cereal, forage, fodder and straw, group 160.01 Grain, cereal, group 150.01 Oilseed, group 200.01 Vegetable, bulb, group 3-070.01 ppm Vegetable, foliage of legume, group 70.01 Vegetable, legume, group 60.01 Vegetable, tuberous and corm subgroup 1C0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016]

§ 180.665 - Sedaxane; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide sedaxane, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sedaxane, N-[2-[1,1′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide, as the sum of its cis- and trans-isomers in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Beet, sugar, roots0.01 Canola, seed0.01 Cotton, gin byproducts0.01 Cotton, undelinted seed0.01 Grain, cereal, forage, fodder and straw, group 160.10 Grain, cereal, group 150.01 Onion, bulb, subgroup 3-07A0.01 Peanut0.01 Peanut, hay0.08 Potato0.02 Potato, wet peel0.075 Rapeseed, subgroup 20A0.01 Soybean, forage0.05 Soybean, hay0.04 Soybean, seed0.01 Vegetable, cucurbit, group 90.01 Vegetable, foliage of legume, except soybean, subgroup 7A0.01 Vegetable, legume, group 60.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect inadvertent residues. [Reserved]

[77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Dec. 8, 2017; 84 FR 44707, Aug. 27, 2019; 88 FR 37771, June 9, 2023]

§ 180.666 - Fluxapyroxad; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls4.0 Apple, wet pomace2.0 Avocado1.5 Banana 13.0 Beet, sugar0.1 Beet, sugar, dried pulp0.1 Beet, sugar, tops7.0 Berry, low growing, subgroup 13-07G4.0 Bushberry, subgroup 13-07B7.0 Caneberry, subgroup 13-07A5.0 Cattle, fat0.06 Cattle, meat0.01 Cattle, meat byproduct0.04 Citrus, dried pulp3.0 Citrus, oil40 Coffee, green bean0.2 Corn, field, grain0.01 Corn, oil0.03 Corn, pop, grain0.01 Corn, sweet, kernels plus cobs with husks removed0.15 Cotton, gin byproducts20 Cottonseed, subgroup 20C0.5 Egg0.01 Fish-freshwater finfish0.01 Fish-shellfish, crustacean0.01 Fruit, citrus, group 10-101.0 Fruit, pome, group 11-100.8 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-123.0 Goat, fat0.06 Goat, meat0.01 Goat, meat byproduct0.04 Grain, aspirated fractions20.0 Grain, cereal, forage, fodder and straw, group 1620 Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat3.0 Grape, raisin5.7 Grass, forage, fodder and hay, group 1740 Hog, meat byproducts0.01 Horse, fat0.06 Horse, meat0.01 Horse, meat byproduct0.04 Mango 10.7 Milk0.01 Milk, fat0.15 Non-grass animal feed, group 1830 Nut, tree, group 14-120.06 Oilseeds, group 20 (except cottonseed)0.9 Papaya 10.6 Pea and bean, dried shelled except soybean, subgroup 6C0.4 Pea and bean, succulent shelled, subgroup 6B0.5 Peanut0.01 Peanut, refined oil0.02 Plum, prune, dried3.0 Pomegranate0.2 Potato, wet peel0.1 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproduct0.01 Rice, bran4.5 Rice, bran8.5 Rice, grain5.0 Rice, hulls8.0 Rice, hulls15.0 Sheep, fat0.06 Sheep, meat0.01 Sheep, meat byproduct0.04 Soybean, hulls0.3 Soybean, seed0.15 Stevia, dried leaves70 Stevia, fresh leaves20 Sugarcane, cane3.0 Vegetable, brassica leafy, group 54.0 Vegetable, bulb, group 3-071.5 Vegetable, cucurbit, group 90.50 Vegetable, foliage of legume, group 730 Vegetable, fruiting, group 8-100.7 Vegetable, leafy, except brassica, group 430 Vegetable, legume, edible podded, subgroup 6A2.0 Vegetable, root, except sugarbeet, subgroup 1B0.90 Vegetable, tuberous and corm, subgroup 1C0.02 Wheat, bran0.6 Wheat, grain0.3

1 There are no U.S. registrations for this commodity as of November 8, 2016.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Commodity Parts per
million
Peppermint, tops0.01 Spearmint, tops0.01
[77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016; 86 FR 36669, July 13, 2021; 88 FR 55581, Aug. 16, 2023]

§ 180.198 - Trichlorfon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:

Commodity Parts per million Cattle, fat 10.5 Cattle, meat 10.2 Cattle, meat byproducts 10.1

1 There are no U.S. registrations for cattle commodities as of June 24, 1999.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§ 180.667 - Cyflufenamid, tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6-(trifluoromethyl)phenyl]methylene]benzeneacetamide.

Table 1 to Paragraph (a)

Commodity Parts per million Apple, wet pomace0.10 Beet, sugar, roots0.15 Berry, low growing, subgroup 13-07G, except cranberry0.20 Cherry subgroup 12-12A0.60 Fruit, pome, group 110.06 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.15 Grape, raisin0.30 Hop, dried cones5.0 Vegetable, cucurbit, group 90.10 Vegetable, fruiting, group 8-100.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 38210, June 27, 2012, as amended at 83 FR 5717, Feb. 9, 2018; 88 FR 30047, May 10, 2023]

§ 180.668 - Sulfoxaflor; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ 4-sulfanylidene]cyanamide).

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage7 Alfalfa, hay20 Alfalfa, seed40 Alfalfa, silage9 Almond, hulls6.0 Artichoke, globe0.7 Asparagus0.01 Avocado0.15 Barley, grain0.40 Barley, hay1.0 Barley, straw2.0 Bean, dry seed0.20 Bean, succulent4.0 Beet, sugar, dried pulp0.07 Beet, sugar, molasses0.25 Berry, low growing, subgroup 13-7G0.70 Brassica, leafy greens, subgroup 4-16B, except watercress2 Bushberry subgroup 13-07B2 Cacao, dried bean0.05 Caneberry subgroup 13-07A1.5 Cattle, fat0.2 Cattle, meat0.4 Cattle, meat byproducts0.8 Cauliflower0.08 Celtuce2 Citrus, dried pulp3.6 Coffee, green bean 10.3 Corn, field, forage0.5 Corn, field, grain0.015 Corn, field, stover0.8 Corn, pop, grain0.015 Corn, pop, stover0.8 Corn, sweet, forage0.6 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.7 Cotton, gin byproducts6.0 Cotton, hulls0.35 Cottonseed subgroup 20C0.20 Egg0.06 Fennel, Florence, fresh leaves and stalk2 Fruit, citrus, group 10-100.70 Fruit, pome, group 11-100.50 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit2.0 Fruit, stone, group 12-123 Goat, fat0.2 Goat, meat0.4 Goat, meat byproducts0.8 Grain, aspirated fractions20.0 Grape, raisin6.0 Hog, fat0.03 Hog, meat0.3 Hog, meat byproducts0.6 Horse, fat0.2 Horse, meat0.4 Horse, meat byproducts0.8 Kohlrabi2 Leaf petiole vegetable subgroup 22B2 Leafy greens subgroup 4-16A6 Milk0.3 Millet, proso, forage0.4 Millet, pearl, forage0.4 Millet, proso, grain0.3 Millet, pearl, grain0.3 Nut, tree, group 14-120.015 Oat, grain0.4 Oat, hay1 Oat, straw2 Onion, bulb, subgroup 3-07A0.01 Onion, green, subgroup 3-07B0.70 Pineapple0.1 Poultry, fat0.02 Poultry, meat0.1 Poultry, meat byproducts0.3 Rapeseed, meal0.50 Rapeseed subgroup 20A0.40 Rice, grain5 Rice, hulls15 Rye, forage1 Rye, grain0.08 Rye, hay1.5 Rye, straw2 Sheep, fat0.2 Sheep, meat0.4 Sheep, meat byproducts0.8 Sorghum, grain, forage0.4 Sorghum, grain, grain0.3 Sorghum, grain, stover1 Soybean, seed0.20 Sunflower subgroup 20B0.3 Teff, forage1 Teff, grain0.08 Teff, hay1.5 Teff, straw2 Teosinte, grain0.015 Tomato, paste2.60 Tomato, puree1.20 Triticale, forage1 Triticale, grain0.08 Triticale, hay1.5 Triticale, straw2 Vegetable, brassica, head and stem, group 5-16, except cauliflower2 Vegetable, cucurbit, group 90.40 Vegetable, fruiting, group 8-100.70 Vegetable, leaves of root and tuber, group 23.0 Vegetable, legume, foliage, group 73.0 Vegetable, root and tuber, group 10.05 Watercress6.0 Wheat, forage1.0 Wheat, grain0.08 Wheat, hay1.5 Wheat, straw2.0

1 There are no U.S. registrations as of June 20, 2023.

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 35553, July 24, 2019; 84 FR 57343, Oct. 25, 2019; 88 FR 39783, June 20, 2023]

§ 180.669 - Picoxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.

Commodity Parts per
million
Alfalfa, forage4.0 Alfalfa, hay5.0 Alfalfa, seed9.0 Almond, hulls7.0 Barley, bran0.5 Barley, grain0.3 Beet, sugar, dried pulp1.5 Bluegrass, forage30 Bluegrass, hay60 Bromegrass, forage30 Bromegrass, hay60 Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Corn, field, refined oil0.07 Cotton, gin byproducts20 Cottonseed subgroup 20C2.0 Eggs0.01 Fescue, forage30 Fescue, hay60 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Grain, aspirated grain fractions10 Grain, cereal, forage, fodder, and straw, group 16, forage15 Grain, cereal, forage, fodder, and straw, group 16, hay5 Grain, cereal, forage, fodder, and straw, group 16, stover10 Grain, cereal, forage, fodder, and straw, group 16, straw2 Grain, cereal, group 15, except rice and barley0.04 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Leaf petiole vegetable subgroup 22B20 Lettuce, head4.0 Milk0.01 Nut, tree, group 14-120.08 Onion, bulb, subgroup 3-07A0.50 Onion, green, subgroup 3-07B10 Orchardgrass, forage30 Orchardgrass, hay60 Pea and bean, dried shelled, except soybean, subgroup 6C0.06 Pea and bean, succulent shelled, subgroup 6B0.90 Peanut0.05 Peanut, hay30 Potato, wet peel0.10 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Rapeseed subgroup 20A0.08 Ryegrass, forage30 Ryegrass, hay60 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01 Soybean, forage1 Soybean, hay3 Soybean, hulls0.2 Soybean, seed0.05 Sunflower subgroup 20B2.0 Switchgrass, forage30 Switchgrass, hay60 Vegetable, brassica, head and stem, group 5-162.0 Vegetable, cucurbit, group 90.30 Vegetable, foliage of legume, except soybean, subgroup 7A40 Vegetable, fruiting, group 8-100.70 Vegetable, leafy, group 4-16, except lettuce, head30 Vegetable, leaves of root and tuber, group 230 Vegetable, legume, edible podded, subgroup 6A2.0 Vegetable, root, subgroup 1A0.50 Vegetable, tuberous and corm, subgroup 1C0.03 Wheat, bran0.06 Wheat, germ0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]

§ 180.671 -

(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:

Commodity Parts per
million
Almond0.02 Almond, hulls1.5 Berry, low growing, subgroup 13-07G3 Bushberry subgroup 13-07B5 Caneberry subgroup 13-07A5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F3 Ginseng0.7 Grape, juice4 Lettuce, head1.5 Lettuce, leaf2 Pistachio0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 14465, Mar. 6, 2013]

§ 180.672 - Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls8.0 Artichoke, globe 10.10 Avocado 20.4 Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry0.08 Brassica, leafy greens, subgroup 4-16B30 Bushberry, subgroup 13-07B4.0 Caneberry subgroup 13-07A4.0 Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.40 Celtuce20 Cherry, subgroup 12-12A6.0 Citrus, oil2.4 Coffee, green bean0.05 Corn, field, grain0.01 Corn, pop, grain0.01 Corn, sweet, kernel plus cob with husks removed0.01 Cotton, gin byproducts10 Fennel, Florence, fresh leaves and stalk20 Fruit, citrus, group 10-100.70 Fruit, pome, group 11-101.5 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.40 Grain, aspirated grain fractions200 Grape, table 22 Grape, wine 12.0 Herb, dried leaves, subgroup 25B150 Herb, fresh leaves, subgroup 25A40 Hop, dried cones70 Horse, fat0.10 Horse, meat0.10 Horse, meat byproducts0.40 Kohlrabi3.0 Leaf petiole vegetable subgroup 22B20 Leafy greens subgroup 4-16A20 Mango 20.7 Milk0.20 Nut, tree, group 14-120.04 Oilseed group 201.5 Olive 23 Onion, bulb, subgroup 3-07A0.04 Onion, green, subgroup 3-07B8.0 Papaya1.5 Peach, subgroup 12-12B1.5 Peanut0.01 Peanut hay3.0 Plum, subgroup 12-12C0.50 Pomegranate 10.01 Rice, grain0.02 Rice, hulls0.05 Rice, straw0.015 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.40 Soybean, forage15 Soybean, hay50 Soybean, hulls1.0 Soybean, seed0.40 Spice crop group 2680 Strawberry1.5 Tea 130 Vegetable, Brassica, head and stem, group 5-163.0 Vegetable, cucurbit, group 90.70 Vegetable, fruiting, group 8-102.0 Vegetable, leaves of root and tuber, group 240 Vegetable, legume, bean, edible podded, subgroup 6-22A2 Vegetable, legume, bean, succulent shelled, subgroup 6-22C0.3 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A40 Vegetable, legume, pea, edible podded, subgroup 6-22B2 Vegetable, legume, pea, succulent shelled, subgroup 6-22D0.3 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E1 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F1 Vegetable, root, except sugar beet, subgroup 1B0.40 Vegetable, tuberous and corm, subgroup 1C0.15

1 There are no U.S. registrations for these commodities.

2 There are no U.S. registrations for these commodities as of May 15, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 2 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 180.20 Beet, sugar, roots0.02 Grain, cereal, forage, fodder and straw, group 160.50 Grass forage, fodder and hay, group 170.50 Sugarcane, cane0.01
[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020; 87 FR 20335, Apr. 7, 2022; 89 FR 42386, May 15, 2024]

§ 180.673 - Triforine; tolerances for residues.

(a) General. Tolerances are established for residues of triforine, including its metabolites and degradates. Compliance with the tolerance levels specified in the following table is to be determined by measuring only triforine (N,N′-[1,2-piperazinediylbis(2,2,2-trichloroehylidene)]bis[formamide]), in or on the following commodities.

Commodity Parts per
million
Blueberry 11.0 Tomato 10.5

1 There are no U.S. registrations for blueberry and tomato.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013]

§ 180.674 - Proquinazid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide, proquinazid, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquinazid, [6-Iodo-2-propoxy-3-propyl-3H-quinazolin-4-one), in or on the following commodities:

Commodity Parts per
million
Grape 10.50 Grape, raisin 11.0

1 No U.S. registrations for Proquinazid.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 18815, Apr. 4, 2014]

§ 180.675 - Tolfenpyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad (4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide) in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Almond hulls6.0 Apple, wet pomace3.0 Artichoke, globe5 Avocado1.5 Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry3.0 Brassica, leafy greens, subgroup 4-16B40 Bushberry, subgroup 13-07B7.0 Caneberry, subgroup 13-07A7.0 Celtuce30 Citrus, dried pulp 18.0 Citrus, dried pulp4.0 Citrus, oil 170.0 Citrus, oil30 Cotton, gin byproducts15.0 Cottonseed, subgroup 20C0.70 Fennel, Florence, fresh leaves and stalk30 Fruit, citrus, group 10-10 11.5 Fruit, citrus, group 10-100.80 Fruit, pome, group 11-101.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0 Fruit, stone, group 12-122.0 Grape, raisin6.0 Leaf petiole vegetable subgroup 22B30 Leafy greens, subgroup 4-16A30 Nuts, tree, group 14-120.05 Onion, bulb, subgroup 3-07A0.09 Onion, green, subgroup 3-07B10 Persimmon2.0 Plum, prune3.0 Pomegranate2.0 Tea30.0 Vegetable, Brassica, head and stem, group 5-165.0 Vegetable, cucurbit, group 90.70 Vegetable, fruiting, group 8-101.5 Vegetable, tuberous and corm, subgroup 1C0.01

1 This tolerance expires on December 24, 2018.

(2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide, and its metabolite 4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl)carbonylamino-methyl]phenoxy]-benzoic acid, calculated as the stoichiometric equivalent of tolfenpyrad.

Commodity Parts per million Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.35 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.35 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.35 Milk0.03 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.35

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, 2018; 86 FR 31954, June 16, 2021]

§ 180.676 - Fenpropidin; tolerances for residues.

(a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropidin (1-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]piperidine).

Commodity Parts per
million
Banana 110

1 There are no U.S. registrations as of December 13, 2013.

(b) Section 18 tolerance. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 8096, Feb. 11, 2014]

§ 180.200 - Dicloran; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

Commodity Parts per
million
Expiration/revocation date Apricot20None Bean, snap, succulent20None Carrot, roots1011/2/11 Celery15None Cherry, sweet20None Cucumber5None Endive10None Garlic5None Grape10None Lettuce10None Nectarine20None Onion10None Peach20None Plum, prune, fresh15None Potato0.2512/31/14 Rhubarb10None Sweet potato, roots10None Tomato5None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§ 180.677 - Cyflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2-(trifluoromethyl)benzenepropanoate, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls4.0 Berry, low growing, subgroup 13-07G0.6 Cherry subgroup 12-12A1.5 Citrus, oil16 Coffee, green bean 20.08 Fruit, citrus, group 10-100.30 Fruit, pome, group 11-100.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.6 Hop, dried cones30 Nut, tree, group 14-120.01 Peach subgroup 12-12B0.4 Pepper/eggplant subgroup 8-10B2 Plum subgroup 12-12C0.3 Tea, dried 140 Tomato subgroup 8-10A0.7 Vegetable, cucurbit, group 90.3

1 There are no U.S. registrations for this commodity as of May 8, 2019.

2 There are no U.S. registrations for these commodities as of November 25, 2019.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019; 84 FR 64779, Nov. 25, 2019; 85 FR 39494, July 1, 2020; 86 FR 68918, Dec. 6, 2021; 89 FR 40399, May 10, 2024]

§ 180.678 - Tricyclazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide tricyclazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tricyclazole (5-methyl-1,2,4-triazolo[3,4-b ]benzothiazole).

Commodity Parts
per million
Rice, grain 13.0

1 There are no U.S. Registrations on Rice as of June 11, 2014.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 33468, June 11, 2014]

§ 180.679 - Flupyradifurone; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage9.0 Alfalfa, hay20 Almond, hulls15 Bean, succulent0.20 Berry, low growing, except cranberry subgroup 13-07G1.5 Brassica, leafy greens, subgroup 4-16B40 Bushberry, except cranberry subgroup 13-07B4.0 Cactus, pads0.70 Caneberry subgroup 13-07A5.0 Cattle, fat0.20 Cattle, meat0.30 Cattle, meat byproducts1.0 Celtuce9 Coffee, green bean1.5 Corn, field, grain0.05 Corn, pop, grain0.05 Corn, sweet, kernels plus cobs with husks removed0.05 Cotton, gin byproducts40 Cottonseed, subgroup 20C0.80 Egg0.01 Fennel, florence, fresh leaves and stalk9 Fruit, citrus, dried pulp10 Fruit, citrus, group 10-103.0 Fruit, pome, group 11-100.70 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0 Fruit, stone, group 12-121.5 Goat, fat0.20 Goat, meat0.30 Goat, meat byproducts1.0 Grain, aspirated grain fractions40 Grain, cereal, forage, fodder and straw, group 1630 Grain, cereal, group 15, except rice and corn3.0 Grape, raisin5.0 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.04 Hops, dried cones10 Horse, fat0.20 Horse, meat0.30 Horse, meat byproducts1.0 Kava, fresh leaves40 Kava, roots0.90 Kohlrabi6 Leaf petiole vegetable subgroup 22B9 Leafy greens subgroup 4-16A30 Milk0.15 Nut, tree, group 14-120.02 Onion, bulb, subgroup 3-07A0.09 Onion, green, subgroup 3-07B3.0 Pea and bean, dried, shelled except soybean, subgroup 6C3.0 Pea, succulent2.0 Peanut0.04 Peanut, hay20 Pineapple0.3 Quinoa, grain3.0 Rapeseed subgroup 20A0.03 Sesame, seed3 Sheep, fat0.20 Sheep, meat0.30 Sheep, meat byproducts1.0 Soybean, seed1.5 Stalk and stem vegetable subgroup 22A, except prickly pear, pads, and prickly pear, Texas, pads0.01 Sunflower subgroup 20B0.7 Taro leaves30 Tropical and subtropical, inedible peel, cactus, subgroup 24D0.3 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B0.60 Tropical and subtropical, palm fruit, edible peel, subgroup 23C8 Vegetable, brassica, head and stem, group 5-166 Vegetable, cucurbit, group 90.40 Vegetable, foliage of legume, group 730 Vegetable, fruiting, group 8-101.5 Vegetable, legume, edible podded, subgroup 6A3.0 Vegetable, root, except sugar beet, subgroup 1B0.90 Vegetable, tuberous and corm, subgroup 1C0.05

1 No U.S. registration.

(b) [Reserved]

(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 3 to Paragraph (c)

Commodity Parts per million Clover, forage20 Clover, hay30 Grass, forage, fodder and hay, group 1715

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017; 85 FR 5578, Jan. 31, 2020; 85 FR 51671, Aug. 21, 2020; 86 FR 21947, Apr. 26, 2021; 88 FR 75506, Nov. 3, 2023]

§ 180.680 - Fluensulfone; tolerances for residues.

(a) General. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in the table 1 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.

Table 1 to § 180.680

Commodity Parts per million Almond, hulls5 Berry, low growing, subgroup 13-07G0.5 Brassica, head and stem, subgroup 5A1.5 Brassica, leafy greens, subgroup 4-16B20 Celtuce4 Fennel, Florence, fresh leaves and stalk4 Fruit, citrus, group 10-100.3 Fruit, citrus, group 10-10, dried pulp0.9 Fruit, citrus, group 10-10, oil15 Fruit, pome, group 11-100.4 Fruit, small, vine climbing, subgroup 13-07D0.8 Fruit, stone, group 12-120.15 Grape, raisin1.5 Kohlrabi1.5 Leaf petiole vegetable subgroup 22B2 Leafy greens subgroup 4-16A4 Nut, tree, group 14-120.02 Potato, chips2 Potato, granules/flakes2 Soybean, seed0.07 Sugarcane, cane0.06 Sugarcane, molasses0.3 Tomato, paste1.5 Vegetable, Brassica, head and stem, group 5-161.5 Vegetables, cucurbits, group 90.7 Vegetables, fruiting, group 8-100.7 Vegetables, leafy, except Brassica, group 4 14 Vegetables, leaves of root and tuber, group 2, except sugar beet50 Vegetables, root, except sugar beet, subgroup 1B4 Vegetables, tuberous and corm, subgroup 1C0.8

1 This tolerance expires on May 2, 2022.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in table 2 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.

Table 2 to § 180.680

Commodity Parts per
million
Barley, bran0.15 Barley, grain0.1 Barley, hay15 Barley, straw6 Buckwheat, grain0.1 Grain, cereal, forage, fodder and straw, group 163 Grain, cereal, group 150.05 Oat, forage6 Oat, grain0.1 Oat, hay15 Oat, straw6 Wheat, bran0.15 Wheat, forage6 Wheat, germ0.1 Wheat, grain0.1 Wheat, hay15 Wheat, milled byproducts0.15 Wheat, straw6
[84 FR 24047, May 24, 2019, as amended at 86 FR 46159, Aug. 18, 2021; 86 FR 60182, Nov. 1, 2021]

§ 180.681 - Isofetamid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond0.01 Almond, hulls0.01 Apple, wet pomace2.0 Bean, adzuki, dry seed0.04 Bean, American potato, dry seed0.04 Bean, asparagus, dry seed0.04 Bean, asparagus, edible podded0.6 Bean, black, dry seed0.04 Bean, broad, dry seed0.04 Bean, broad, succulent shelled0.04 Bean, catjang, dry seed0.04 Bean, catjang, edible podded0.6 Bean, catjang, succulent shelled0.04 Bean, cranberry, dry seed0.04 Bean, dry, dry seed0.04 Bean, field, dry seed0.04 Bean, French, dry seed0.04 Bean, French, edible podded0.6 Bean, garden, dry seed0.04 Bean, garden, edible podded0.6 Bean, goa, dry seed0.04 Bean, goa, edible podded0.6 Bean, goa, succulent shelled0.04 Bean, great northern, dry seed0.04 Bean, green, dry seed0.04 Bean, green, edible podded0.6 Bean, guar, dry seed0.04 Bean, guar, edible podded0.6 Bean, kidney, dry seed0.04 Bean, kidney, edible podded0.6 Bean, lablab, dry seed0.04 Bean, lablab, edible podded0.6 Bean, lablab, succulent shelled0.04 Bean, lima, dry seed0.04 Bean, lima, succulent shelled0.04 Bean, morama, dry seed0.04 Bean, moth, dry seed0.04 Bean, moth, edible podded0.6 Bean, moth, succulent shelled0.04 Bean, mung, dry seed0.04 Bean, mung, edible podded0.6 Bean, navy, dry seed0.04 Bean, navy, edible podded0.6 Bean, pink, dry seed0.04 Bean, pinto, dry seed0.04 Bean, red, dry seed0.04 Bean, rice, dry seed0.04 Bean, rice, edible podded0.6 Bean, scarlet runner, dry seed0.04 Bean, scarlet runner, edible podded0.6 Bean, scarlet runner, succulent shelled0.04 Bean, snap, edible podded0.6 Bean, sword, dry seed0.04 Bean, sword, edible podded0.6 Bean, tepary, dry seed0.04 Bean, urd, dry seed0.04 Bean, urd, edible podded0.6 Bean, wax, edible podded0.6 Bean, wax, succulent shelled0.04 Bean, yardlong, dry seed0.04 Bean, yardlong, edible podded0.6 Bean, yellow, dry seed0.04 Berry, low growing, subgroup 13-07G4.0 Bushberry subgroup 13-07B5.0 Caneberry subgroup 13-07A4.0 Canola, refined oil0.03 Cherry subgroup 12-12A4.0 Chickpea, dry seed0.04 Chickpea, edible podded1.5 Chickpea, succulent shelled0.04 Cowpea, dry seed0.04 Cowpea, edible podded0.6 Cowpea, succulent shelled0.04 Edible podded pea, edible podded1.5 Flax, seed, oil0.03 Fruit, pome, group 11-100.60 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0 Fruit, small vine climbing, except grape, subgroup 13-07E10.0 Ginseng3 Gram, horse, dry seed0.04 Grape, raisin5.0 Grass pea, dry seed0.04 Grass pea, edible podded1.5 Jackbean, dry seed0.04 Jackbean, edible podded0.6 Jackbean, succulent shelled0.04 Lentil, dry seed0.04 Lentil, edible podded1.5 Lentil, succulent shelled0.04 Lettuce, head5.0 Lettuce, leaf7.0 Longbean, Chinese, dry seed0.04 Longbean, Chinese, edible podded0.6 Lupin, Andean, dry seed0.04 Lupin, Andean, succulent shelled0.04 Lupin, blue, dry seed0.04 Lupin, blue, succulent shelled0.04 Lupin, grain, dry seed0.04 Lupin, grain, succulent shelled0.04 Lupin, sweet white, dry seed0.04 Lupin, sweet white, succulent shelled0.04 Lupin, sweet, dry seed0.04 Lupin, sweet, succulent shelled0.04 Lupin, white, dry seed0.04 Lupin, white, succulent shelled0.04 Lupin, yellow, dry seed0.04 Lupin, yellow, succulent shelled0.04 Mustard, seed, oil0.03 Pea, blackeyed, succulent shelled0.04 Pea, crowder, dry seed0.04 Pea, crowder, succulent shelled0.04 Pea, dry, dry seed0.04 Pea, dwarf, edible podded1.5 Pea, English, succulent shelled0.04 Pea, field, dry seed0.04 Pea, garden, dry seed0.04 Pea, garden, succulent shelled0.04 Pea, green, dry seed0.04 Pea, green, edible podded1.5 Pea, green, succulent shelled0.04 Pea, pigeon, dry seed0.04 Pea, pigeon, edible podded1.5 Pea, pigeon, succulent shelled0.04 Pea, snap, edible podded1.5 Pea, snow, edible podded1.5 Pea, southern, succulent shelled0.04 Pea, sugar snap, edible podded1.5 Pea, winged, dry seed0.04 Pea, winged, edible podded0.6 Peach subgroup 12-12B3.0 Plum subgroup 12-12C0.80 Plum, Prune, Dried1.50 Rapeseed subgroup 20A0.015 Sesame, oil0.03 Soybean, vegetable, dry seed0.04 Soybean, vegetable, edible podded0.6 Soybean, vegetable, succulent shelled0.04 Velvetbean, dry seed0.04 Velvetbean, edible podded0.6 Velvetbean, succulent shelled0.04 Yam bean, African, dry seed0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017; 87 FR 45668, July 29, 2022]

§ 180.682 - Bicyclopyrone; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Banana0.01 Barley, bran0.15 Barley, grain0.07 Barley, hay0.30 Barley, straw0.40 Broccoli0.01 Cattle, meat byproducts2.0 Corn, field, forage0.30 Corn, field, grain0.02 Corn, field, stover0.40 Corn, pop, grain0.02 Corn, pop, stover0.40 Corn, sweet, forage0.40 Corn, sweet, kernel plus cob with husks removed0.03 Corn, sweet, stover0.70 Goat, meat byproducts2.0 Grain, aspirated fractions0.30 Hog, meat byproducts0.40 Hop, dried cones0.04 Horse, meat byproducts2.0 Horseradish0.02 Lemongrass, dried0.5 Lemongrass, fresh0.3 Onion, bulb0.02 Onion, green0.05 Papaya0.01 Rosemary, dried0.3 Rosemary, fresh0.03 Sheep, meat byproducts2.0 Strawberry0.01 Sugarcane, cane 10.02 Sweet potato, tuber0.02 Timothy, forage1.5 Timothy, hay2 Watermelon0.01 Wheat, bran0.07 Wheat, forage0.40 Wheat, grain0.04 Wheat, hay0.80 Wheat, straw0.50 Wormwood, dried0.09 Wormwood, fresh0.05

1 There are no U.S. Registration on Sugarcane as of March 13, 2015.

(2) [Reserved]

(b) [Reserved]

[80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016; 86 FR 72851, Dec. 23, 2021; 87 FR 15339, Mar. 18, 2022]

§ 180.684 - Benalaxyl-M; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-DL-alaninate] in or on the commodity.

Commodity Parts per million Grape 13.0 Tomato 10.20

1 There is no U.S. registration for use on this commodity as of July 30, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 45448, July 30, 2015]

§ 180.685 - Oxathiapiprolin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity Parts per million Almond, hulls0.05 Basil, dried leaves80 Basil, fresh leaves10 Berry, low growing, subgroup 13-07G, except cranberry0.4 Brassica leafy greens subgroup 4-16B10 Bushberry subgroup 13-07B, except lowbush blueberry0.5 Cacao bean, dried bean0.15 Caneberry subgroup 13-07A0.50 Chickpea, edible podded1 Chickpea, succulent shelled0.05 Citrus, dried pulp0.09 Citrus, oil2.0 Fruit, citrus, group 10-100.06 Ginseng0.15 Grape 10.70 Hop, dried cones5 Leafy greens subgroup 4-16A15 Lentil, edible podded1 Lentil, succulent shelled0.05 Nut, tree, group 14-120.01 Onion, bulb, subgroup 3-07A0.04 Onion, green, subgroup 3-07B2.0 Pea, dwarf, edible podded1 Pea, edible podded1 Pea, English, succulent shelled0.05 Pea, garden, succulent shelled0.05 Pea, grass, edible podded1 Pea, green, edible podded1 Pea, green, succulent shelled0.05 Pea, pigeon, edible podded1 Pea, pigeon, succulent shelled0.05 Pea, snap, edible podded1 Pea, snow, edible podded1 Pea, sugar snap, edible podded1 Potato, wet peel0.07 Soybean, seed0.01 Stalk and stem vegetable subgroup 22A2.0 Sunflower, seed0.01 Tomato, dried3.0 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B0.1 Vegetable, Brassica head and stem, group 5-161.5 Vegetable, cucurbit, group 90.20 Vegetable, fruiting, group 8-100.50 Vegetable, tuberous and corm, subgroup 1C0.04

1 There is no associated U.S. registration as of September 4, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Table 2 to Paragraph (d)

Commodity Parts per
million
All other food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or indirect or inadvertent residues)0.10 Peanut, hay0.15
[80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017; 85 FR 40121, July 6, 2020; 88 FR 82274, Nov. 24, 2023]

§ 180.686 - Benzovindiflupyr; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Barley, grain1.5 Barley, hay15.0 Barley, straw15.0 Beet, sugar, dried pulp0.6 Beet, sugar, leaves0.07 Beet, sugar, roots0.08 Blueberry, lowbush2 Bluegrass, forage0.15 Bluegrass, hay7.0 Bluegrass, straw6.0 Bromegrass, forage0.15 Bromegrass, hay7.0 Bromegrass, straw6.0 Cattle, fat0.02 Cattle, liver0.06 Cattle, meat0.01 Cattle, meat byproducts, except liver0.01 Coffee, green bean 10.09 Corn, field, forage3.0 Corn, field, grain0.02 Corn, field, stover15.0 Corn, pop, grain0.02 Corn, pop, stover15.0 Corn, sweet, forage4.0 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover5.0 Cottonseed, subgroup 20C0.15 Cotton, gin byproducts3.0 Fescue, forage0.15 Fescue, hay7.0 Fescue, straw6.0 Fruit, pome, group 11-100.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.0 Goat, fat0.02 Goat, liver0.06 Goat, meat0.01 Goat, meat byproducts, except liver0.01 Grain, aspirated fractions15.0 Grape, raisin3.0 Horse, fat0.02 Horse, liver0.06 Horse, meat0.01 Horse, meat byproducts, except liver0.01 Milk0.01 Milk, fat0.02 Oat, grain1.5 Oat, hay15.0 Oat, straw15.0 Onion, bulb, subgroup 3-07A0.02 Onion, green, subgroup 3-07B0.40 Orchardgrass, forage0.15 Orchardgrass, hay7.0 Orchardgrass, straw6.0 Pea and bean, dried shelled, except soybean, subgroup 6C0.20 Pea, field, hay7.0 Pea, field, vine1.5 Peanut0.01 Peanut, hay15.0 Potato, processed potato waste0.10 Rapeseed, subgroup 20A0.15 Rye, grain0.1 Rye, hay15.0 Rye, straw15.0 Ryegrass, forage0.15 Ryegrass, hay7.0 Ryegrass, straw6.0 Sheep, fat0.02 Sheep, liver0.06 Sheep, meat0.01 Sheep meat byproducts, except liver0.01 Soybean, forage15.0 Soybean, hay50.0 Soybean, hulls0.20 Soybean, seed0.07 Sugarcane, cane0.30 Tomato, dried4.0 Vegetable, cucurbit, group 90.30 Vegetable, fruiting, group 8-101.5 Vegetable, root, except sugar beet, subgroup 1B0.6 Vegetable, tuberous and corm, subgroup 1C0.02 Wheat, forage4.0 Wheat, grain0.10 Wheat, hay15.0 Wheat, straw15.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018; 86 FR 8707, Feb. 9, 2021; 87 FR 59027, Sept. 29, 2022]

§ 180.687 - Teflubenzuron; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only teflubenzuron (N-[[(3,5-dichloro-2,4-difluorophenyl)amino]carbonyl]-2,6-difluorobenzamide).

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Apple 11.0 Broccoli 10.20 Cauliflower 10.01 Citrus, oil 1100 Coffee, bean, green 10.60 Corn, field, grain 10.01 Corn, field, refined oil 10.02 Grape 10.7 Grape, raisin 10.9 Lemon 10.80 Mango 11.5 Melon, subgroup 9A 10.30 Orange 10.60 Papaya 10.50 Pineapple 10.80 Soybean, seed 10.05 Soybean, hulls 10.15 Sugarcane, cane 10.01 Sunflower, seed 10.30 Tomato 11.5

1 Tolerance without U.S. registration.

(2) [Reserved]

(b)-(d) [Reserved]

[80 FR 66809, Oct. 30, 2015, as amended at 87 FR 34209, June 6, 2022]

§ 180.202 - p-Chlorophenoxyacetic acid; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator p-chlorophenoxyacetic acid, including its metabolites and degradates, in or on the commodity in the table in this paragraph (a). Compliance with the tolerance level specified in this paragraph (a) is to be determined by measuring only p-chlorophenoxyacetic acid, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Bean, mung, sprouts0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006; 88 FR 46083, July 19, 2023]

§ 180.688 - Diethofencarb; tolerance for residue.

(a) General. (1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diethofencarb (1-methylethyl N-(3,4-diethoxyphenyl)carbamate).

Commodity Parts per
million
Banana *0.10

* There is no U.S. registration for use on this commodity as of November 4, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues [Reserved]

[80 FR 68261, Nov. 4, 2015]

§ 180.689 - Aminocyclopyrachlor; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.

Commodity Parts per million Cattle, fat 10.05 Cattle, meat 10.01 Cattle, meat byproducts 10.30 Goat, fat 10.05 Goat, meat 10.01 Goat, meat byproducts 10.30 Horse, fat 10.05 Horse, meat 10.01 Horse, meat byproducts 10.30 Milk 10.01 Sheep, fat 10.05 Sheep, meat 10.01 Sheep, meat byproducts 10.30

1 There are no U.S. registrations as of August 11, 2016.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 53018, Aug. 11, 2016]

§ 180.690 - Mandestrobin; tolerances for residues.

(a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide.

Table 1 to Paragraph (a)

Commodity Parts per
million
Berry, low growing, subgroup 13-07G, except cranberry3.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F5.0 Grape, raisin7.0 Lettuce, head0.08 Lettuce, leaf4 Rapeseed subgroup 20A0.2 Vegetable, tuberous and corm, except potato, subgroup 1D0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances. [Reserved]

[81 FR 70043, Oct. 11, 2016, as amended at 87 FR 29056, May 12, 2022; 88 FR 14498, Mar. 9, 2023]

§ 180.691 - Halauxifen-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate).

Commodity Parts per million Barley, grain0.01 Barley, hay0.01 Barley, straw0.01 Wheat, forage0.50 Wheat, grain0.01 Wheat, hay0.03 Wheat, straw0.015

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 53025, Aug. 11, 2016]

§ 180.692 - Tioxazafen; tolerances for residues.

(a) General. Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity.

Commodity Parts
per million
Corn, field, forage0.02 Corn, field, grain0.02 Corn, field, stover0.02 Cotton, gin by-products0.02 Cotton, undelinted seed0.02 Soybean, forage0.15 Soybean, hay0.30 Soybean, meal0.05 Soybean, seed0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 20283, May 1, 2017]

§ 180.693 - Benzobicyclon; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide benzobicyclon, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4-(methylsulfonyl)benzoyl]-4-(phenylthio)bicyclo-[3.2.1]oct-3-en-2-one), in or on the following raw agricultural commodity:

Table 1 to § 180.693(a)

Commodity Parts per
million
Rice, grain0.15

(b)-(d) [Reserved]

[86 FR 60391, Nov. 2, 2021]

§ 180.694 - Cyclaniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts
per million
Almond, hulls6.0 Apple, wet pomace0.50 Artichoke, globe1.5 Berry, low growing, subgroup 13-07G0.4 Bushberry subgroup 13-07B1.5 Caneberry subgroup 13-07A0.8 Cattle, fat0.015 Cattle, meat0.01 Cattle, meat byproducts0.015 Fruit, citrus, group 10-10, oil30 Fruit, pome, group 11-100.30 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.80 Fruit, small, vine climbing, except grape, subgroup 13-07E1 Fruit, stone, group 12-121.0 Goat, fat0.015 Goat, meat0.01 Goat, meat byproducts0.015 Grapefruit subgroup 10-10C0.2 Horse, fat0.015 Horse, meat0.01 Horse, meat byproducts0.015 Lemon/lime subgroup 10-10B0.3 Milk0.015 Nut, tree, group 14-120.03 Orange subgroup 10-10A0.4 Pepper/eggplant subgroup 8-10B1.5 Potato, wet peel0.06 Sheep, fat0.015 Sheep, meat0.01 Sheep, meat byproducts0.015 Sunflower subgroup 20B0.4 Tea, dried 150 Tomato subgroup 8-10A0.7 Vegetable, Brassica, head and stem, group 5-161.0 Vegetable, cucurbit, group 90.3 Vegetable, leafy, group 4-1615 Vegetable, tuberous and corm, subgroup 1C0.01

1 There are no U.S. registrations for tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019; 87 FR 69204, Nov. 18, 2022; 89 FR 30280, Apr. 23, 2024]

§ 180.696 - Tolpyralate; tolerances for residues.

(a)(1) General. Tolerances are established for residues of tolpyralate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million Barley, grain0.01 Barley, hay0.2 Barley, straw0.08 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover0.01 Wheat, forage0.02 Wheat, grain0.01 Wheat, hay0.05 Wheat, straw0.03

(2) Tolerances are established for residues of tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate and metabolite MT-2153 [1-ethyl-5-hydroxy-1H-pyrazol-4-yl-3-(2-methoxyethoxy)-4-mesyl-2-methylphenyl ketone], in or on the livestock commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 to this paragraph (a)(2) is to be determined by measuring tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate and metabolite MT-2153 [1-ethyl-5-hydroxy-1H-pyrazol-4-yl-3-(2-methoxyethoxy)-4-mesyl-2-methylphenyl ketone], in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, byproducts0.02 Goat, byproducts0.02 Horse, byproducts0.02 Sheep, byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 34882, July 27, 2017, as amended at 88 FR 82786, Nov. 27, 2023]

§ 180.697 - Flutianil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Apple0.15 Apple, wet pomace0.30 Berry, low growing, subgroup 13-07G0.5 Cherry subgroup 12-12A0.4 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.7 Hop, dried cones2 Melon subgroup 9A0.07 Squash/cucumber subgroup 9B0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]

§ 180.698 - Chlormequat chloride; tolerances for residues.

(a) General. Tolerances are established for the residues of the plant regulator chlormequat chloride, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlormequat chloride [(2-chloroethyl) trimethylammonium chloride in or on the following commodities:

Commodity Parts per
million
Barley, grain 12.0 Cattle, meat byproduct 10.50 Cattle, meat 10.20 Egg 10.10 Goat, meat byproduct 10.50 Goat, meat 10.20 Hog, meat byproduct 10.50 Hog, meat 10.20 Milk 10.50 Oat, grain 240 Poultry, meat byproduct 10.10 Poultry, meat 10.04 Sheep, meat byproduct 10.50 Sheep, meat 10.20 Wheat, grain 13.0

1 There are no U.S. registrations for this commodity as of April 25, 2018.

2 There are no U.S. registrations for this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 17929, Apr. 25, 2018, as amended at 85 FR 31386, May 26, 2020]

§ 180.204 - Dimethoate; tolerances for residues.

(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million Alfalfa, forage2.0 Alfalfa, hay2.0 Bean, dry, seed2.0 Bean, lima2.0 Bean, snap, succulent2.0 Blueberry 11.0 Broccoli2.0 Cattle, meat byproducts0.02 Cauliflower2.0 Celery2.0 Citrus, dried pulp5.0 Corn, field, forage1.0 Corn, field, grain0.1 Corn, field, stover1.0 Corn, pop, grain0.1 Corn, pop, stover1.0 Corn, sweet, forage1.0 Cotton, undelinted seed0.1 Egg0.02 Endive2.0 Goat, meat byproducts0.02 Grapefruit2.0 Hog, meat byproducts0.02 Horse, meat byproducts0.02 Kale2.0 Lemon2.0 Lettuce, leaf2.0 Melon1.0 Milk0.002 Mustard greens2.0 Orange2.0 Pea2.0 Pear2.0 Pecan0.1 Pepper2.0 Potato0.2 Poultry, meat byproducts0.02 Safflower, seed0.1 Sheep, meat byproducts0.02 Sorghum, grain, forage0.1 Sorghum, grain, grain0.1 Sorghum, grain, stover0.1 Soybean, forage2.0 Soybean, hay2.0 Soybean, seed0.05 Swiss chard2.0 Tangerine2.0 Tomato2.0 Turnip, roots0.2 Turnip, tops2.0 Wheat, forage2.0 Wheat, grain0.04 Wheat, hay2.0 Wheat, straw2.0

1 There are U.S. registrations as of August 16, 1996.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:

Commodity Parts per million Asparagus0.15 Brussels sprouts5.0 Cherry, sweet2.0 Cherry, tart2.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]

§ 180.699 - Pydiflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls9 Apple, wet pomace1 Barley, grain4.0 Barley, hay30 Barley, straw30 Berry, low growing, subgroup 13-07G1 Brassica, leafy greens, subgroup 4-16B50 Bushberry subgroup 13-07B5 Caneberry subgroup 13-07A5 Cattle, fat0.03 Cattle, meat0.01 Cattle, meat byproducts0.03 Cherry subgroup 12-12A2 Corn, field, flour0.02 Corn, field, forage6.0 Corn, field, grain0.015 Corn, field, milled byproducts0.06 Corn, field, stover15 Corn, pop, forage6.0 Corn, pop, grain0.015 Corn, pop, stover10 Corn, sweet, forage5.0 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover9.0 Cotton, gin byproducts7 Cottonseed subgroup 20C0.4 Fruit, citrus, group 10-101 Fruit, citrus, group 10-10, oil30 Fruit, pome, group 11-100.2 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.5 Goat, fat0.03 Goat, meat0.01 Goat, meat byproducts0.03 Grain, aspirated fractions100 Grape, raisin2.0 Horse, fat0.03 Horse, meat0.01 Horse, meat byproducts0.03 Leaf petiole vegetable subgroup 22B15 Leafy greens subgroup 4-16A40 Milk0.03 Nut, tree, group 14-120.07 Oat, forage10 Oat, grain3.0 Oat, hay40 Oat, straw20 Onion, bulb, subgroup 3-07A0.2 Onion, green, subgroup 3-07B2 Pea and bean, succulent shelled, subgroup 6B0.1 Pea, field, forage6.0 Pea, field, hay40 Peach subgroup 12-12B1 Peanut0.02 Peanut, hay30 Peanut, refined oil0.05 Peas and bean, dried shelled, except soybean, subgroup 6C0.40 Plum, prune, dried1 Plum subgroup 12-12C0.6 Potato, processed potato waste0.03 Potato, wet peel0.03 Quinoa, grain4.0 Rapeseed subgroup 20A0.90 Rye, grain0.30 Rye, hay50 Rye, straw30 Sheep, fat0.03 Sheep, meat0.01 Sheep, meat byproducts0.03 Sorghum, grain, forage1.5 Sorghum, grain, grain3 Sorghum, grain, stover10 Soybean, seed0.40 Sunflower subgroup 20B0.5 Tomato, dried3.0 Vegetable, Brassica, head and stem, group 5-163 Vegetable, cucurbit, group 90.50 Vegetable, fruiting, group 8-100.60 Vegetable, leaves of root and tuber, group 210 Vegetable, legume, edible podded, subgroup 6A1 Vegetable, root, subgroup 1A0.5 Vegetable, tuberous and corm subgroup 1C0.015 Wheat, forage15 Wheat, germ0.40 Wheat, grain0.30 Wheat, hay50 Wheat, milled byproducts2.0 Wheat, straw30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 18, hay0.04 Grass, forage, fodder and hay, group 17, except straw0.7 Grass, forage, fodder and hay, group 17, straw0.04
[83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023]

§ 180.700 - Afidopyropen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Alfalfa, seed0.3 Almond, hulls0.3 Animal feed, nongrass, group 18, forage4 Animal feed, nongrass, group 18, hay9 Animal feed, nongrass, group 18, straw5 Apple, wet pomace0.05 Brassica, head and stem, group 5-160.50 Brassica, leafy greens, subgroup 4-16B5.0 Citrus, oil0.40 Cotton, gin byproducts2.0 Cotton, undelinted seed0.08 Fruit, citrus, group 10-100.15 Fruit, pome, group 11-100.02 Fruit, stone, group 12-120.03 Grain, aspirated fractions60 Grass, forage, fodder and hay, group 1710 Leafy Greens, subgroup 4-16A2.0 Leaf petiole vegetable subgroup 22B3.0 Nut, tree, group 14-120.01 Sorghum, grain, forage0.3 Sorghum, grain, grain0.15 Sorghum, grain, stover0.3 Sorghum, sweet, forage0.3 Sorghum, sweet, grain0.15 Sorghum, sweet, stalk0.3 Sorghum, sweet, stover0.3 Soybean, forage0.15 Soybean, hay0.4 Soybean, seed0.01 Strawberry0.15 Tomato, dried0.50 Vegetable, cucurbit, group 90.70 Vegetable, fruiting, group 8-100.2 Vegetable, tuberous and corm, subgroup 1C0.01

(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:

Table 2 to Paragraph (a)(2)

Commodity CHED H='1'>Parts per million Cattle, meat0.2 Cattle, meat byproducts0.2 Goat, meat0.2 Goat, meat byproducts0.2 Horse, meat0.2 Horse, meat byproducts0.2 Milk0.04 Sheep, meat0.2 Sheep, meat byproducts0.2

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (b). Compliance with the tolerance levels specified in this paragraph (b) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in table 3 to this paragraph (b).

Table 3 to Paragraph (b)

Commodity Parts per million Expiration date Strawberry0.312/31/2027

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 46401, Sept. 13, 2018, as amended at 85 FR 63459, Oct. 8, 2020; 89 FR 51848, June 20, 2024]

§ 180.701 - Pyrifluquinazon; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and its metabolite IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one), calculated as the stoichiometric equivalent of pyrifluquinazon.

Commodity Parts per
million
Almond, hulls0.60 Cherry subgroup 12-12A0.30 Citrus, dried pulp2.0 Citrus, oil30 Cotton, gin byproducts6.0 Cotton, undelinted seed0.30 Fruit, citrus, group 10-100.70 Fruit, pome, group 11-100.07 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.30 Leaf petiole vegetable, subgroup 22B1.5 Peach subgroup 12-12B0.04 Plum subgroup 12-12C0.02 Nut, tree, group 14-120.02 Tea, dried 120 Vegetable, brassica, head and stem, group 5-160.60 Vegetable, cucurbit, group 90.07 Vegetable, fruiting, group 8-100.30 Vegetable, leafy, group 4-165.0 Vegetable, tuberous and corm, subgroup 1C0.02

1 There are no U.S. registrations as of November 26, 2018 for use on tea.

(2) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and the free and conjugated forms of its metabolites IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one) and IV-203 (6-[1,2,2,2-tetrafluoro-1-trifluoromethyl)ethyl]-1H-quinazolin-2,4-dione), calculated as the stoichiometric equivalent of pyrifluquinazon.

Commodity Parts per
million
Cattle, liver0.04 Goat, liver0.04 Horse, liver0.04 Sheep, liver0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 60371, Nov. 26, 2018]

§ 180.702 - Bixafen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, in or on the commodity.

Commodity Parts per million Beet, sugar, dried pulp1.0 Grain, aspirated grain fractions80 Grain, cereal, forage, fodder, and straw, group 16, except rice20 Grain, cereal, group 15, except rice and grain sorghum0.40 Peanut0.01 Peanut, hay8.0 Radish, tops3.0 Sorghum, grain, grain3.0 Soybean, hulls0.15 Soybean, seed0.04 Vegetable, root, subgroup 1A0.30 Vegetable, tuberous and corm, subgroup 1C0.01

(2) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, and its desmethyl metabolite, N-(3′,4′-dichloro-5-fluoro[1,1′-biphenyl]-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of bixafen, in or on the commodity.

Commodity Parts per million Cattle, fat0.08 Cattle, meat byproducts0.40 Cattle, muscle0.08 Goat, fat0.08 Goat, meat byproducts0.40 Goat, muscle0.08 Horse, fat0.08 Horse, meat byproducts0.40 Horse, muscle0.08 Milk0.04 Sheep, fat0.08 Sheep, meat byproducts0.40 Sheep, muscle0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 62485, Dec. 4, 2018]

§ 180.703 - 6-benzyladenine; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, 6-benzyladenine in or on the commodities listed in the table below. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only 6-benzyladenine in or on the commodity.

Commodity Parts per
million
Avocado0.02 Cucumber0.01 Melon0.01 Pepper0.01 Squash0.01 Tomato0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 64030, Dec. 13, 2018]

§ 180.704 - Sulfometuron-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide sulfometuron-methyl, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only sulfometuron-methyl, (methyl 2-[[[[(4,6-dimethyl-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate), in or on the following raw agricultural commodities:

Commodity Parts per
million
Sugarcane, cane 10.1

1 There are no U.S. Registrations on Sugarcane as of September 24, 2018.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[84 FR 11420, Mar. 27, 2019]

§ 180.705 - Mefentrifluconazole; tolerances for residues.

(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls4 Animal feed, nongrass, group 18, forage15 Animal feed, nongrass, group 18, hay30 Banana 11.5 Beet, sugar, dried pulp2 Beet, sugar, leaves9 Beet, sugar, roots0.6 Berry, low growing, subgroup 13-07G2 Bushberry, subgroup 13-07B5 Caneberry, subgroup 13-07A3 Cattle, fat1 Cattle, meat0.15 Cattle, meat byproducts1.5 Cherry subgroup 12-12A4 Coffee, green bean 10.4 Corn, field, grain0.01 Corn, milled byproducts0.03 Corn, pop, grain0.01 Corn, sweet, kernel plus cob with husks removed0.03 Cotton, gin byproducts10 Cottonseed subgroup 20C0.2 Egg0.01 Fruit, citrus, group 10-10, dried pulp2 Fruit, citrus, group 10-10, oil15 Fruit, pome, group 11-101.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.5 Goat, fat1 Goat, meat0.15 Goat, meat byproducts1.5 Grain, aspirated grain fractions6 Grain, cereal, forage, fodder, and straw, group 16, forage6 Grain, cereal, forage, fodder, and straw, group 16, hay15 Grain, cereal, forage, fodder, and straw, group 16, stover9 Grain, cereal, forage, fodder, and straw, group 16, straw30 Grain, cereal, group 15, except wheat and corn4 Grape, raisin4 Grapefruit subgroup 10-10C0.5 Grass, forage, fodder and hay, group 17, forage50 Grass, forage, fodder and hay, group 17, hay100 Hog, fat0.015 Hog, meat0.01 Hog, meat byproducts0.03 Horse, fat1 Horse, meat0.15 Horse, meat byproducts1.5 Lemon/lime subgroup 10-10B1 Lentil, dry, seed2 Lettuce, head5 Melon subgroup 9A0.5 Milk0.15 Milk, fat4 Nut, tree, group 14-120.06 Onion, bulb, subgroup 3-07A0.2 Onion, green, subgroup 3-07B4 Orange subgroup 10-10A0.6 Peach subgroup 12-12B1.5 Peanut0.01 Peanut, hay30 Plum prune, dried4 Plum subgroup 12-12C2 Poultry, fat0.015 Poultry, meat0.015 Poultry, meat byproducts0.015 Rapeseed subgroup 20A1 Sheep, fat1 Sheep, meat0.15 Sheep, meat byproducts1.5 Soybean, seed0.4 Squash/cucumber subgroup 9B0.2 Sugarcane, cane1.5 Sunflower subgroup 20B0.15 Tomato, dried4 Vegetable, foliage of legume, group 720 Vegetable, fruiting, group 8-100.9 Vegetable, leafy, group 4-16, except head lettuce30 Vegetable, leaves of root and tuber, group 220 Vegetable, legume, group 6, except lentil and soybean seed0.15 Vegetable, root, except sugar beet, subgroup 1B0.7 Vegetable, tuberous and corm, subgroup 1C0.04 Wheat, grain0.3

1 There are no U.S. registrations as of December 15, 2021.

(b)-(d) [Reserved]

[84 FR 30945, June 28, 2019, as amended at 85 FR 71000, Nov. 6, 2020; 86 FR 71158, Dec. 15, 2021]

§ 180.706 - Valifenalate; tolerances for residues.

(a)(1) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only valifenalate (methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate), in or on the following commodities.

Commodity Parts per
million
Celery5 Grape 15 Grape, raisin 16 Vegetable, bulb, group 3-070.6 Vegetable, cucurbit, group 90.3 Vegetable, fruiting, group 8-101

1 As of July 1, 2019, valifenalate is not registered in the United States for use on this commodity.

(2) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only the sum of valifenalate, methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate and valifenalate acid, 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]-amino] propionic acid calculated as the stoichiometric equivalent of valifenalate, in or on the following commodities.

Commodity Parts per
million
Potato0.04 Potato, granules/flakes0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[84 FR 31218, July 1, 2019]

§ 180.708 - Isotianil; tolerances for residues.

(a) General. Tolerances are established for residues of isotianil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified in the table in this paragraph (a) is to be determined by measuring only isotianil (3,4-dichloro-N-(2-cyanophenyl)-5-isothiazolecarboxamide) in or on the commodity.

Commodity Parts per million Banana 10.02

1 There are no U.S. registrations for bananas as of November 1, 2019.

(b) [Reserved]

[84 FR 58627, Nov. 1, 2019]

§ 180.709 - Tetraniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls4 Cattle, fat0.04 Cattle, meat0.02 Cattle, meat byproducts0.3 Corn, field, forage4 Corn, field, grain0.01 Corn, field, stover15 Corn, pop, grain0.01 Corn, pop, stover15 Corn, sweet, forage6 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover20 Fruit, citrus, group 10-10, oil7 Fruit, pome, group 11-100.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.5 Fruit, stone, group 12-121 Goat, fat0.04 Goat, meat0.02 Goat, meat byproducts0.3 Grain, aspirated fractions50 Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn0.1 Grain, cereal, group 15, except rice0.01 Grapefruit subgroup 10-10C0.9 Horse, fat0.04 Horse, meat0.02 Horse, meat byproducts0.3 Lemon/lime subgroup 10-10B1.5 Milk0.05 Nut, tree, group 14-120.03 Orange subgroup 10-10A1 Sheep, fat0.04 Sheep, meat0.02 Sheep, meat byproducts0.3 Soybean, forage0.07 Soybean, hay0.2 Soybean, hulls0.4 Soybean, seed0.2 Tea, dried 180 Tomato, paste1.5 Vegetable, brassica, head and stem, group 5-161.5 Vegetable, fruiting, group 8-100.4 Vegetable, leafy, group 4-1620 Vegetable, tuberous and corm, subgroup 1C0.015

1 There is no U.S. Registration for this commodity as of May 15, 2024.

(b)-(c) [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 2 to Paragraph (d)

Commodity Parts per
million
Alfalfa, forage0.015 Alfalfa, hay0.06 Cotton, gin byproducts30 Cottonseed subgroup 20C0.4 Vegetable, foliage of legume, except soybean, subgroup 7A0.03
[86 FR 11138, Feb. 24, 2021, as amended at 87 FR 76948, Dec. 16, 2022; 89 FR 42390, May 15, 2024]

§ 180.205 - Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Acerola0.05 Almond, hulls0.5 Animal feed, nongrass, group 18, forage75.0 Animal feed, nongrass, group 18, hay210.0 Artichoke, globe0.05 Asparagus0.5 Atemoya0.05 Avocado0.05 Banana0.05 Barley, grain0.05 Barley, hay3.5 Barley, straw1.0 Beet, sugar, roots0.5 Beet, sugar, tops0.05 Berry group 130.05 Biriba0.05 Cacao bean, bean0.05 Canistel0.05 Carrot, roots0.05 Cattle, fat0.05 Cattle, kidney0.5 Cattle, meat0.05 Cattle, meat byproducts, except kidney0.05 Cherimoya0.05 Coffee, bean, green0.05 Corn, field, forage3.0 Corn, field, grain0.1 Corn, field, stover10.0 Corn, pop, grain0.1 Corn, pop, stover10.0 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, gin byproducts110.0 Cotton, undelinted seed3.5 Cowpea, forage0.1 Cowpea, hay0.4 Cranberry0.05 Custard apple0.05 Egg0.01 Endive0.05 Feijoa0.05 Fig0.05 Fruit, citrus, group 100.05 Fruit, pome, group 110.05 Fruit, stone, group 120.05 Goat, fat0.05 Goat, kidney0.5 Goat, meat0.05 Goat, meat byproducts, except kidney0.05 Grain, aspirated fractions65.0 Grape0.05 Grass, forage90.0 Grass, hay40.0 Guar, seed0.5 Guava0.05 Hog, fat0.05 Hog, kidney0.5 Hog, meat0.05 Hog, meat byproducts, except kidney0.05 Hop, dried cones0.5 Horse, fat0.05 Horse, kidney0.5 Horse, meat0.05 Horse, meat byproducts, except kidney0.05 Ilama0.05 Jaboticaba0.05 Kiwifruit0.05 Lentil, seed0.3 Lettuce0.05 Longan0.05 Lychee0.05 Mango0.05 Milk0.01 Nut, tree, group 140.05 Okra0.05 Olive0.05 Onion, bulb0.1 Onion, green0.05 Papaya0.05 Passionfruit0.2 Pawpaw0.05 Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean0.3 Pea and bean, succulent shelled, subgroup 6B0.05 Pea, field, hay0.8 Pea, field, vines0.2 Peanut0.05 Peanut, hay0.5 Peppermint, tops0.5 Persimmon0.05 Pineapple0.05 Pineapple, process residue0.25 Pistachio0.05 Pomegranate0.05 Pulasan0.05 Rambutan0.05 Rhubarb0.05 Rice, grain0.05 Safflower, seed0.05 Sapodilla0.05 Sapote, black0.05 Sapote, mamey0.05 Sapote, white0.05 Sheep, fat0.05 Sheep, kidney0.5 Sheep, meat0.05 Sheep, meat byproducts, except kidney0.05 Sorghum, forage, forage0.1 Sorghum, grain, forage0.1 Sorghum, grain, grain0.05 Soursop0.05 Soybean, forage0.4 Soybean, hay10.0 Soybean, hulls4.5 Soybean, seed0.7 Spanish lime0.05 Spearmint, tops0.5 Star apple0.05 Starfruit0.05 Strawberry0.25 Sugar apple0.05 Sugarcane, cane0.5 Sugarcane, molasses3.0 Sunflower, seed2.0 Turnip, greens0.05 Turnip, roots0.05 Vegetable, brassica, leafy, group 50.05 Vegetable, cucurbit, group 90.05 Vegetable, fruiting, group 80.05 Vegetable, legume, edible podded, subgroup 6A0.05 Vegetable, tuberous and corm, subgroup 1C0.50 Wax jambu0.05 Wheat, forage0.5 Wheat, grain1.1 Wheat, hay3.5 Wheat, straw50.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Pea, pigeon, seed0.05 Taro, corm0.1 Tyfon0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981] Editorial Note:For Federal Register citations affecting § 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.710 - Pethoxamid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pethoxamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pethoxamid, 2-chloro-N-(2-ethoxyethyl)-N-(2-methyl-1-phenyl-1-propen-1-yl) acetamide in or on the commodity.

Commodity Parts per
million
Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernel plus cob with husk removed0.01 Corn, sweet, stover0.01 Cotton, gin byproducts0.01 Cotton, undelinted seed0.01 Egg0.01 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Milk0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01 Soybean, forage0.01 Soybean, hay0.01 Soybean, seed0.01

(b) [Reserved]

[ 85 FR 48659, Aug. 12, 202]

§ 180.711 - 1-Aminocyclopropane-1-carboxylic acid (1-ACC); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for 1-aminocyclopropane-1-carboxylic acid (1-ACC) in or on apple and stone fruit when applied in accordance with good agricultural practices.

[86 FR 33892, June 28, 2021]

§ 180.712 - Inpyrfluxam; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities:

Table 1 to § 180.712

Commodity Parts per
million
Apple0.01 Beet, sugar, roots0.01 Corn, field, forage0.02 Corn, field, grain0.01 Corn, field, stover0.02 Corn, pop, grain0.01 Corn, pop, stover0.02 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, forage0.02 Corn, sweet, stover0.02 Peanut0.01 Peanut, hay2 Rice, grain0.01 Soybean, seed0.01

(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′S,3′R)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′R,3′S)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity:

Table 2 to § 180.712

Commodity Parts per
million
Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Egg0.01 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Milk0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01

(b)-(d) [Reserved]

[85 FR 52488, Aug. 26, 2020]

§ 180.713 - Tiafenacil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate, in or on the following commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Corn, field, grain0.01 Corn, pop, grain0.01 Cottonseed subgroup 20C0.3 Grape0.01 Soybean, seed0.01 Wheat, grain0.01

(2) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate and its metabolites 2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)phenylsulfinyl)propanoic acid and 2-(2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)-4-fluorophenylsulfinyl)propanoic acid, calculated as the stoichiometric equivalent of tiafenacil, in or on the following commodities:

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cotton, gin byproducts3 Corn, field, forage0.05 Corn, field, stover0.05 Corn, pop, stover0.05 Soybean, forage0.15 Soybean, hay0.3 Wheat, forage0.05 Wheat, hay0.08 Wheat, straw0.07

(b)-(d) [Reserved]

[85 FR 55384, Sept. 8, 2020]

§ 180.714 - Broflanilide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Amaranth, grain, grain0.01 Amaranth, grain, stover0.01 Cañihua, grain0.01 Chia, grain0.01 Corn, field, milled byproducts0.015 Cram-cram, grain0.01 Grain, cereal, group 15, except rice0.01 Food and feed commodities (other than those covered by a higher tolerance)0.01 Grain, cereal, forage, fodder, and straw, group 16, except rice0.01 Huauzontle, grain0.01 Potato, wet peel0.08 Quinoa, forage0.01 Quinoa, grain0.01 Quinoa, hay0.01 Quinoa, straw0.01 Spelt, grain0.01 Teff, forage0.01 Teff, grain0.01 Teff, hay0.01 Teff, straw0.01 Vegetable, tuberous and corm, subgroup 1C0.04

(2) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, and its metabolite 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, calculated as the stoichiometric equivalent of broflanilide, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat0.02 Cattle, meat0.02 Cattle, meat byproducts0.02 Egg0.02 Goat, fat0.02 Goat, meat0.02 Goat, meat byproducts0.02 Hog, fat0.02 Hog, meat0.02 Hog, meat byproducts0.02 Horse, fat0.02 Horse, meat0.02 Horse, meat byproducts0.02 Milk0.02 Poultry, fat0.02 Poultry, meat0.02 Poultry, meat byproducts0.02 Sheep, fat0.02 Sheep, meat0.02 Sheep, meat byproducts0.02

(b)-(d) [Reserved]

[85 FR 81805, Dec. 17, 2020]

§ 180.715 - Fluxametamide; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fluxametamide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only residues of fluxametamide, 4-[5-(3,5-dichlorophenyl)-4,5-dihydro-5-(trifluoromethyl)-3-isoxazolyl]-N-[(methoxyamino)methylene]-2-methylbenzamide in or on the commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Tea, dried5 Tea, instant5

(b)-(d) [Reserved]

[86 FR 9866, Feb. 17, 2021]

§ 180.716 - Fluindapyr; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls15 Cattle, fat0.03 Cattle, meat0.01 Corn, field, grain0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover20 Egg0.01 Goat, fat0.03 Goat, meat0.01 Grain, aspirated fractions20 Grain, cereal, forage, fodder, and straw, group 16, forage, except rice15 Grain, cereal, forage, fodder, and straw, group 16, hay, except rice8 Grain, cereal, forage, fodder, and straw, group 16, stover, except rice4 Grain, cereal forage, fodder, and straw, group 16, straw, except rice20 Grain, cereal group 15, except rice and corn0.8 Hog, fat0.01 Hog, meat0.01 Horse, fat0.03 Horse, meat0.01 Milk0.01 Nut, tree, group 14-120.04 Poultry, fat0.01 Poultry, meat0.01 Sheep, fat0.03 Sheep, meat0.01 Soybean, forage15 Soybean, hay30 Soybean, hulls0.6 Soybean, seed0.2

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, meat byproducts0.3 Goat, meat byproducts0.3 Horse, meat byproducts0.3 Hog, meat byproducts0.01 Poultry, meat byproducts0.01 Sheep, meat byproducts0.3

(b)-(d) [Reserved]

[86 FR 13465, Mar. 8, 2021, as amended at 89 FR 88660, Nov. 8, 2024]

§ 180.717 - Trifludimoxazin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide trifludimoxazin, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only trifludimoxazin, dihydro-1,5-dimethyl-6-thioxo-3-[2,2,7-trifluoro-3,4-dihydro-3-oxo-4-(2-propyn-1-yl)-2H-1,4-benzoxazin-6-yl]-1,3,5-triazine-2,4(1H,3H)-dione, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Almond, hulls0.15 Fruit, citrus, group 10-100.01 Fruit, pome, group 11-100.01 Grain, cereal, forage, fodder, and straw, Group 16, except rice0.01 Grain, cereal, group 15, except rice0.01 Nut, tree, group 14-120.01 Peanut0.01 Peanut, hay0.01 Vegetable, legume, group 60.01 Vegetable, foliage of legume, group 70.01

(b)-(d) [Reserved]

[86 FR 26677, May 17, 2021]

§ 180.718 - Picarbutrazox; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picarbutrazox, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only picarbutrazox (1,1-dimethylethyl N-[6-[[[(Z)-[(1-methyl-1H-tetrazol-5-yl)phenylmethylene]amino]oxy]methyl]-2-pyridinyl]carbamate in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Cotton, gin byproducts0.01 Cotton, undelinted seed0.01 Grain, cereal, except rice, group 150.01 Grain, cereal, forage, fodder, and straw, group 160.01 Herb group 250.01 Rapeseed subgroup 20A0.01 Spice group 260.01 Vegetable, Brassica, head and stem, group 5-160.01 Vegetable, bulb, group 3-070.01 Vegetable, cucurbit, group 90.01 Vegetable, foliage of legume, group 70.01 Vegetable, fruiting, group 8-100.01 Vegetable, leafy, group 4-160.01 Vegetable, leaves of root and tuber, group 20.01 Vegetable, legume, group 60.01 Vegetable, stalk, stem, and leaf petiole group 220.01 Vegetable, root, subgroup 1A0.01 Vegetable, tuberous and corm, except potato, subgroup 1D0.01

(b)-(d) [Reserved]

[86 FR 12833, Mar. 5, 2021, as amended at 87 FR 34206, June 6, 2022]

§ 180.719 - Ipflufenoquin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ipflufenoquin, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only ipflufenoquin, 2-[(7,8-difluoro-2-methyl-3-quinolinyl)oxy]-6-fluoro-α,α-dimethylbenzenemethanol, in or on the commodities.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond0.01 Almond, hulls3 Fruit, pome, group 11-100.15

(b)-(d) [Reserved]

[87 FR 11319, Mar. 1, 2022]

§ 180.720 - Fluazaindolizine; tolerances for residues.

(a) General. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Carrot0.05 Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Egg0.01 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Milk0.01 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01 Tomato, dried0.4 Vegetable, cucurbit, group 90.15 Vegetable, fruiting, group 8-100.07 Vegetable, tuberous and corm, subgroup 1C0.2

(b)-(c) [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.

Table 2 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 18, forage0.01 Animal feed, nongrass, group 18, hay0.015 Animal feed, nongrass, group 18, straw0.15 Berry, low growing, subgroup 13-07G0.01 Grain, cereal, forage, hay, stover, and straw group 16-22, forage0.01 Grain, cereal, forage, hay, stover, and straw group 16-22, hay0.015 Grain, cereal, forage, hay, stover, and straw group 16-22, stover0.15 Grain, cereal, forage, hay, stover, and straw group 16-22, straw0.15 Grain, cereal, group 15-220.01 Grass, forage, fodder and hay, group 17, forage0.01 Grass, forage, fodder and hay, group 17, hay0.015 Grass, forage, fodder and hay, group 17, straw0.15 Oilseed group 200.8 Rapeseed, forage0.09 Stalk, stem and leaf petiole vegetable group 220.03 Vegetable, Brassica, head and stem, group 5-160.015 Vegetable, bulb, group 3-070.03 Vegetable, legume, forage and hay, group 7-22, forage0.09 Vegetable, legume, forage and hay, group 7-22, hay0.4 Vegetable, leafy, group 4-160.015 Vegetable, leaves of root and tuber, group 20.015 Vegetable, legume, group 6-220.8 Vegetable, root, subgroup 1B0.02
[88 FR 62470, Sept. 12, 2023]

§ 180.206 - Phorate; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:

Commodity Parts per million Bean, dry, seed0.05 Bean, succulent0.05 Beet, sugar, roots0.3 Beet, sugar, tops3.0 Coffee, green bean 10.02 Corn, field, forage0.5 Corn, field, grain0.05 Corn, sweet, forage0.5 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, undelinted seed0.05 Hop, dried cones2.0 Peanut0.1 Potato0.2 Sorghum, grain, grain0.05 Sorghum, grain, stover0.1 Soybean, seed0.05 Sugarcane, cane0.05 Wheat, forage1.5 Wheat, grain0.05 Wheat, hay1.5 Wheat, straw0.05

1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]

§ 180.721 - Isoprothiolane; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide isoprothiolane, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only residues of isoprothiolane (bis(1-methylethyl) 2-(1,3-dithiolan-2-ylidene)propanedioate) in or on the commodities:

Table 1 to Paragraph (a)

Commodity Parts per million Banana 10.9 Rice, bran 115 Rice, husked 16 Rice, polished rice 11.5

1 There are no U.S. registrations as of December 6, 2021.

(b)-(d) [Reserved]

[86 FR 68925, Dec. 6, 2021]

§ 180.722 - Pyflubumide; tolerances for residues.

(a) General. Tolerances are established for residues of pyflubumide, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring residues of pyflubumide (1,3,5-trimethyl-N-(2-methyl-1-oxopropyl)-N-[3-(2-methylpropyl)-4-[2,2,2-trifluoro-1-methoxy-1-(trifluoromethyl)ethyl]phenyl]-1H-pyrazole-4-carboxamide) in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Tea, dried80 Tea, instant80

(b)-(d) [Reserved]

[86 FR 71162, Dec. 15, 2021]

§ 180.723 - Spiropidion; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only the sum of spiropidion [3-(4-chloro-2,6-dimethyl-phenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate] and its metabolite SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following plant commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Cucumber 10.8 Muskmelon 10.9 Pepper, bell 11.5 Pepper, nonbell 11.5 Potato 11.5 Pumpkin 10.9 Soybean, seed 13 Tomato 10.8 Watermelon 10.9

1 There are no U.S. registrations for this commodity as of July 20, 2022.

(2) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in Table 2 to this paragraph (a)(2) is to be determined by measuring only SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following livestock commodities:

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat 10.03 Cattle, meat byproducts 10.3 Goat, fat 10.03 Goat, meat byproducts 10.3 Horse, fat 10.03 Horse, meat byproducts 10.3 Sheep, fat 10.03 Sheep, meat byproducts 10.3

1 There are no U.S. registrations for this commodity as of July 20, 2022.

(b)-(d) [Reserved]

[87 FR 43219, July 20, 2022, as amended at 88 FR 31477, May 17, 2023]

§ 180.724 - Benzpyrimoxan; tolerances for residues.

(a) General. Tolerances are established for residues of benzpyrimoxan, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring residues of benzpyrimoxan (5-(1,3-dioxan-2-yl)-4-[[4-(trifluoromethyl)phenyl]methoxy]pyrimidine) in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Rice, husked 10.9 Rice, polished rice 10.15 Rice, bran 13

1 There are no U.S. registrations as of July 10, 2023.

(b)-(d) [Reserved]

[88 FR 43446, July 10, 2023]

§ 180.725 - Pyraclonil; tolerances for residues.

(a)-(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide pyraclonil, including its metabolites and degradates, in or on the commodities to the table to this paragraph (c). Compliance with the tolerance levels specified in the table to this paragraph (c) is to be determined by measuring only pyraclonil (1-(3-chloro-4,5,6,7-tetrahydropyrazolo[1,5-a]pyridin-2-yl)-5-(methyl-2-propyn-1-ylamino)-1H-pyrazole-4-carbonitrile).

Table 1 to Paragraph (c)

Commodity Parts per
million
Rice, grain0.01

(d) [Reserved]

[88 FR 57891, Aug. 24, 2023]

§ 180.726 - Metamitron; tolerances for residues.

(a) [Reserved]

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide metamitron, including its metabolites and degradates, in or on the specified agricultural commodities to table 1 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in table 1 to this paragraph (b) is to be determined by measuring residues of metamitron (4-amino-3-methyl-6-phenyl-1,2,4-triazin-5(4H)-one) in or on the listed commodities. The tolerances expire on the dates specified in table 1 to this paragraph (b).

Table 1 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation
date
Beet, sugar, roots0.0112/31/2027

(c)-(d) [Reserved]

[89 FR 56673, July 10, 2024]

§ 180.207 - Trifluralin; tolerances for residues.

(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine).

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage3.0 Alfalfa, hay2.0 Almond, hulls0.05 Asparagus0.05 Barley, grain0.05 Barley, hay0.05 Barley, straw0.05 Bean, mung, sprouts2.0 Carrot, roots1.0 Celery0.05 Corn, field, forage0.05 Corn, field, grain0.05 Corn, field, stover0.05 Cotton, gin byproducts0.05 Endive0.05 Fruit, citrus, group 100.05 Fruit, stone, group 120.05 Grape0.05 Hop, dried cones0.05 Nut, tree, group 140.05 Oilseed, crop group 200.05 Okra0.05 Peanut0.05 Peanut, hay0.05 Peppermint, oil2.0 Peppermint, tops0.05 Rosemary, dried leaves0.10 Rosemary, fresh leaves0.10 Rosemary, oil3.0 Sorghum, grain, forage0.05 Sorghum, grain, grain0.05 Sorghum, grain, stover0.05 Spearmint, oil2.0 Spearmint, tops0.05 Sugarcane, cane0.05 Tea, dried 10.05 Tea, instant 10.05 Vegetable, brassica, leafy group 50.05 Vegetable, bulb, group 30.05 Vegetable, cucurbit, group 90.05 Vegetable, foliage of legume, group 70.05 Vegetable, fruiting, group 80.05 Vegetable, leaves of root and tuber, group 20.05 Vegetable, legume, group 60.05 Vegetable, root and tuber, group 1, except carrot0.05 Wheat, grain0.05 Wheat, straw0.05

1 There are no U.S. registrations as of August 24, 2023.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019; 88 FR 57898, Aug. 24, 2023]

§ 180.208 - Benfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:

Commodity Parts per million Alfalfa, forage0.05 Alfalfa, hay0.05 Clover, forage0.05 Clover, hay0.05 Lettuce0.05 Trefoil, forage0.05 Trefoil, hay0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]

§ 180.209 - Terbacil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa, forage1.0 Alfalfa, hay2.0 Apple0.3 Asparagus0.4 Blueberry0.2 Caneberry subgroup 13A0.2 Peach0.2 Peppermint, tops2.0 Spearmint, tops2.0 Strawberry0.1 Sugarcane, cane0.4 Watermelon1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 30818, May 31, 2006]

§ 180.210 - Bromacil; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:

Commodity Parts per million Fruit, citrus0.1 Pineapple0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§ 180.211 - Propachlor; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the raw agricultural commodities found in the table in this paragraph. The tolerances listed in the table will expire on January 19, 2024.

Table 1 to Paragraph (a)

Commodity Parts per million Cattle, fat0.05 Cattle, kidney0.2 Cattle, meat0.02 Cattle, meat byproducts, except kidney0.05 Corn, field, forage3.0 Corn, field, grain0.2 Corn, field, stover1.0 Corn, sweet, forage3.0 Goat, fat0.05 Goat, kidney0.2 Goat, meat0.02 Goat, meat byproducts, except kidney0.05 Hog, fat0.02 Hog, meat0.02 Hog, meat byproducts0.02 Horse, fat0.05 Horse, kidney0.2 Horse, meat0.02 Horse, meat byproducts, except kidney0.05 Milk0.02 Sheep, fat0.05 Sheep, kidney0.2 Sheep, meat0.02 Sheep, meat byproducts, except kidney0.05 Sorghum, forage, forage8.0 Sorghum, grain, forage8.0 Sorghum, grain, grain0.25 Sorghum, grain, stover12.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007; 88 FR 46083, July 19, 2023]

§ 180.212 - S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:

Commodity Parts per million Beet, garden, roots0.05(N) Beet, garden, tops0.05(N) Beet, sugar, roots0.05(N) Beet, sugar, tops0.05(N) Spinach0.05(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§ 180.213 - Simazine; tolerances for residues.

(a) General. Tolerances are established residues of the herbicide simazine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only the sum of simazine, 6-chloro-N,N′-diethyl-1,3,5-triazine-2,4-diamine, and its metabolites 6-chloro-N-ethyl-1,3,5-triazine-2,4-diamine, and 6-chloro-1,3,5-triazine-2,4-diamine, calculated as the stoichiometric equivalent of simazine, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond 10.25 Almond, hulls3 Apple 10.20 Avocado0.20 Blackberry0.20 Blueberry0.20 Cattle, meat0.03 Cattle, meat byproducts0.03 Cherry 10.25 Corn, field, forage0.20 Corn, field, grain0.20 Corn, field, stover0.25 Corn, pop, grain0.20 Corn, pop, stover0.25 Corn, sweet, forage0.20 Corn, sweet, kernel plus cob with husks removed0.25 Corn, sweet, stover0.25 Cranberry0.25 Currant0.25 Egg0.03 Fruit, citrus, group 10-100.04 Fruit, pome, group 11-100.03 Fruit, stone, group 12-120.1 Goat, meat0.03 Goat, meat byproducts0.03 Grape0.20 Grapefruit 10.25 Hazelnut 10.20 Horse, meat0.03 Horse, meat byproducts0.03 Lemon 10.25 Loganberry0.20 Milk0.03 Nut, macademia 10.25 Nut, tree, group 14-120.05 Olive0.20 Orange 10.25 Peach 10.20 Pear 10.25 Pecan 10.20 Plum 10.20 Raspberry0.20 Sheep, meat0.03 Sheep, meat byproducts0.03 Strawberry0.25 Walnut 10.2

1 This tolerance expires on June 22, 2023.

(b)-(d) [Reserved]

[87 FR 78567, Dec. 22, 2022]

§ 180.215 - Naled; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls0.5 Almond0.5 Bean, dry, seed0.5 Bean, succulent0.5 Beet, sugar, roots0.5 Beet, sugar, tops0.5 Broccoli1 Brussels sprouts1 Cabbage1 Cauliflower1 Celery3 Collards3 Cotton, undelinted seed0.5 Cucumber0.5 Eggplant0.5 Grape0.5 Grapefruit3 Grass, forage10 Hop, dried cones0.5 Kale3 Legume, forage10 Lemon3 Melon0.5 Orange, sweet3 Peach0.5 Pea, succulent0.5 Pepper0.5 Pumpkin0.5 Safflower, seed0.5 Spinach3 Squash, summer0.5 Squash, winter0.5 Strawberry1 Swiss chard3 Tangerine3 Tomato0.5 Turnip, greens3 Walnut0.5

(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]

§ 180.217 - Metiram; tolerances for residues.

(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts per million Apple0.5 Apple, pomace, wet2 Banana 13 Grape, wine 15 Potato0.2

1 There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]

§ 180.220 - Atrazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:

Commodity Parts per
million
Cattle, fat0.02 Cattle, meat0.02 Cattle, meat byproducts0.02 Corn, field, forage1.5 Corn, field, grain0.20 Corn, field, stover0.5 Corn, pop, forage1.5 Corn, pop, grain0.20 Corn, pop, stover0.5 Corn, sweet, forage15 Corn, sweet, kernel plus cob with husks removed0.20 Corn, sweet, stover2.0 Goat, fat0.02 Goat, meat0.02 Goat, meat byproducts0.02 Grass, forage4.0 Grass, hay4.0 Guava0.05 Horse, fat0.02 Horse, meat0.02 Horse, meat byproducts0.02 Milk0.02 Nut, macadamia0.20 Sheep, fat0.02 Sheep, meat0.02 Sheep, meat byproducts0.02 Sorghum, forage, forage0.25 Sorghum, grain, forage0.25 Sorghum, grain, grain0.20 Sorghum, grain, stover0.50 Sugarcane, cane0.20 Wheat, forage1.5 Wheat, grain0.10 Wheat, hay5.0 Wheat, straw0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:

Commodity Parts per million Vegetable, leafy, except brassica, group 40.25
[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]

§ 180.222 - Prometryn; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:

Commodity Parts per million Bean, snap, succulent0.05 Carrot, roots0.45 Celeriac, roots0.05 Celeriac, tops0.20 Celtuce0.50 Cilantro, leaves3.5 Coriander, dried leaves9.0 Cotton, gin byproducts1.0 Cottonseed subgroup 20C0.25 Dill, oil1.3 Dillweed, dried leaves1.1 Dillweed, fresh leaves0.30 Fennel, Florence, fresh leaves and stalk0.50 Leaf petiole vegetable subgroup 22B0.50 Okra0.05 Parsley, dried leaves1.5 Parsley, leaves0.60 Pea, pigeon, seed0.25 Sesame, seed0.05 Swiss chard0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.

Commodity Parts per million Barley, forage0.3 Barley, hay1.0 Barley, straw0.3 Oat, forage0.3 Oat, hay1.0 Oat, straw0.3 Rye, forage0.3 Rye, hay1.0 Rye, straw0.3 Triticale, forage0.3 Triticale, hay1.0 Triticale, straw0.3 Wheat, forage0.3 Wheat, hay1.0 Wheat, straw0.3
[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017]

§ 180.225 - Phosphine; tolerances for residues.

(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.

Commodity Parts per million Almond0.1 Avocado0.01 Banana0.01 Barley, grain0.1 Cabbage, Chinese, bok choy0.01 Cabbage, Chinese, napa0.01 Cacao bean, dried bean0.1 Cashew0.1 Citron, citrus0.01 Coffee, bean, green0.1 Corn, field, grain0.1 Corn, pop, grain0.1 Cotton, undelinted seed0.1 Date, dried fruit0.1 Dill, seed0.01 Eggplant0.01 Endive0.01 Grapefruit0.01 Hazelnut0.1 Kumquat0.01 Lemon0.01 Lettuce0.01 Lime0.01 Mango0.01 Millet, grain0.1 Mushroom0.01 Nut, brazil0.1 Oat, grain0.1 Okra0.01 Orange, sweet0.01 Papaya0.01 Peanut0.1 Pecan0.1 Pepper0.01 Persimmon0.01 Pistachio0.1 Rice, grain0.1 Rye, grain0.1 Safflower, seed0.1 Salsify, tops0.01 Sesame, seed0.1 Sorghum, grain0.1 Soybean, seed0.1 Sunflower, seed0.1 Sweet potato, roots0.01 Tangelo0.01 Tangerine0.01 Tomato0.01 Vegetable, legume, group 6, except soybean0.01 Walnut0.1 Wheat, grain0.1

(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.

Commodity Parts per million All raw agricultural commodities resulting from preharvest treatment of pest burrows0.01

(3) Residues resulting from fumigation of processed food:

Commodity Parts per million Processed food0.01

(4) Residues resulting from fumigation of animal feed:

Commodity Parts per million Animal feed0.1

(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]

§ 180.226 - Diquat; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the herbicide diquat, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1) resulting from the application of the dibromide salt of diquat. Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only diquat (6,7-dihydrodipyrido[1,2-a:2′,1′-c]pyrazinediium):

Commodity Parts per million Alfalfa, seed3.0 Cattle, fat0.05 Cattle, meat0.05 Cattle, meat byproducts0.05 Canola, meal6.0 Canola, seed2.0 Egg0.05 Goat, fat0.05 Goat, meat0.05 Goat, meat byproducts0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.05 Horse, meat0.05 Horse, meat byproducts0.05 Milk0.02 Pea and bean, dry and shelled, except soybean, subgroup 6C 10.9 Potato0.1 Poultry, fat0.05 Poultry, meat0.05 Poultry, meat byproducts0.05 Sheep, fat0.05 Sheep, meat0.05 Sheep, meat byproducts0.05

1 There are no U.S. registrations for these commodities as of October 22, 2020.

(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:

Commodity Parts per million Avocado0.2 Berry group 130.05 Cotton, undelinted seed0.2 Cranberry0.05 Fish2.0 Fruit, citrus, group 100.05 Fruit, pome, group 110.02 Fruit, stone, group 120.02 Grain, cereal, forage, fodder and straw, group 160.02 Grain, cereal, group 150.02 Grape0.05 Grass, forage, fodder and hay, group 170.2 Hop, dried cones0.2 Nut, tree, group 140.02 Shellfish20.0 Strawberry0.05 Sugarcane, cane0.2 Vegetable, brassica, leafy, group 50.05 Vegetable, cucurbit, group 90.02 Vegetable, foliage of legume, group 70.2 Vegetable, fruiting, group 80.05 Vegetable, leafy, except brassica, group 40.05 Vegetable, root and tuber, group 10.02 Vegetable, seed and pod0.05

(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.

(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:

Commodity Parts per million Banana 10.05 Coffee, bean, green 10.05 Soybean, hulls0.6

1There are no U.S. registrations as of May 26, 2010.

(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010; 85 FR 67290, Oct. 22, 2020]

§ 180.227 - Dicamba; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million Barley, grain6.0 Barley, hay2.0 Barley, straw15.0 Corn, field, forage3.0 Corn, field, grain0.1 Corn, field, stover3.0 Corn, pop, grain0.1 Corn, pop, stover3.0 Corn, sweet, forage0.50 Corn, sweet, kernel plus cob with husks removed0.04 Corn, sweet, stover0.50 Grass, forage, fodder and hay, group 17, forage125.0 Grass, forage, fodder and hay, group 17, hay200.0 Millet, proso, forage90.0 Millet, proso, grain2.0 Millet, proso, hay40.0 Millet, proso, straw30.0 Oat, forage90.0 Oat, grain2.0 Oat, hay40.0 Oat, straw30.0 Rye, forage90.0 Rye, grain2.0 Rye, straw30.0 Sorghum, grain, forage3.0 Sorghum, grain, grain4.0 Sorghum, grain, stover10.0 Sugarcane, cane0.3 Sugarcane, molasses5.0 Teff, forage90.0 Teff, grain6.0 Teff, hay40.0 Teff, straw30.0 Wheat, forage90.0 Wheat, grain2.0 Wheat, hay40.0 Wheat, straw30.0

(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million Asparagus4.0 Cattle, fat0.3 Cattle, kidney25.0 Cattle, meat0.25 Cattle, meat byproducts, except kidney3.0 Goat, fat0.3 Goat, kidney25.0 Goat, meat0.25 Goat, meat byproducts, except kidney3.0 Hog, fat0.3 Hog, kidney25.0 Hog, meat0.25 Hog, meat byproducts, except kidney3.0 Horse, fat0.3 Horse, kidney25.0 Horse, meat0.25 Horse, meat byproducts, except kidney3.0 Milk0.2 Sheep, fat0.3 Sheep, kidney25.0 Sheep, meat0.25 Sheep, meat byproducts, except kidney3.0

(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million Cotton, gin byproducts70 Cotton, undelinted seed3.0 Grain, aspirated fractions1000 Soybean, forage60 Soybean, hay100 Soybean, hulls30.0 Soybean, seed10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]

§ 180.229 - Fluometuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts3.5 Cotton, undelinted seed1.0

(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:

Commodity Parts per million Cattle, meat byproducts0.1 Egg0.1 Goat, meat byproducts0.1 Hog, meat byproducts0.1 Horse, meat byproducts0.1 Milk0.02 Poultry, fat0.1 Poultry, meat0.1 Poultry, meat byproducts0.1 Sheep, meat byproducts0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.

Commodity Parts per million Grain, cereal, forage, fodder, and straw group 16, forage3.0 Grain, cereal, forage, fodder, and straw, group 16, stover6.0 Grain, cereal, group 150.5 Peanut0.1 Peanut, hay4.0 Peanut, meal0.2 Soybean, forage3.0 Soybean, hay3.0 Soybean, seed2.0 Rice, hulls1.0 Wheat, milled byproducts1.0
[73 FR 52613, Sept. 10, 2008]

§ 180.231 - Dichlobenil; tolerances for residues.

(a) General. Tolerances are established for residues of dichlobenil, including its metabolites and degradates, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only the sum of dichlobenil (2,6-dichlorobenzonitrile) and its BAM metabolite (2,6-dichlorobenzamide), calculated as the stoichiometric equivalent of dichlobenil, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million Apple0.5 Bushberry subgroup 13-07B0.15 Caneberry subgroup 13-07A0.10 Cherry0.15 Cranberry0.1 Fruit, stone, group 12 10.15 Grape0.15 Hazelnut0.1 Pear0.5 Rhubarb0.06

1 This tolerance expires on January 19, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008; 88 FR 46083, July 19, 2023]

§ 180.235 - Dichlorvos; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:

Commodity Parts per million Cattle, fat0.02(N) Cattle, meat0.02(N) Cattle, meat byproducts0.02(N) Egg0.05(N) Goat, fat0.02(N) Goat, meat0.02(N) Goat, meat byproducts0.02(N) Horse, fat0.02(N) Horse, meat0.02(N) Horse, meat byproducts0.02(N) Milk0.02(N) Mushroom (residues expressed as naled)0.5 Poultry, fat0.05(N) Poultry, meat0.05(N) Poultry, meat byproducts0.05(N) Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest0.5 Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest0.5 Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest2 Sheep, fat0.02(N) Sheep, meat0.02(N) Sheep, meat byproducts0.02(N)

(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.

(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]

§ 180.236 - Triphenyltin hydroxide; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:

Commodity Parts per million Beet, sugar, roots0.05 Beet, sugar, tops10.0 Cattle, fat0.2 Cattle, kidney2.0 Cattle, liver4.0 Cattle, meat0.5 Goat, fat0.2 Goat, kidney2.0 Goat, liver4.0 Goat, meat0.5 Hog, fat0.3 Hog, meat0.06 Hog, meat byproducts0.3 Horse, fat0.2 Horse, kidney2.0 Horse, liver4.0 Horse, meat0.5 Milk0.06 Pecan0.05 Potato0.05 Sheep, fat0.2 Sheep, kidney2.0 Sheep, liver4.0 Sheep, meat0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 41929, Aug. 1, 2007]

§ 180.241 - Bensulide; tolerances for residues.

(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

Commodity Parts per million Onion, bulb0.10 Vegetable, brassica, leafy group 50.15 Vegetable, cucurbits group 90.15 Vegetable, fruiting group 80.10 Vegetable, leafy except brassica group 40.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

Commodity Parts per million Carrot, roots0.10

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]

§ 180.242 - Thiabendazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a)(1). Compliance with the tolerance levels specified to table 1 to paragraph (a)(1) is to be determined by measuring only thiabendazole in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Alfalfa, forage 20.02 Alfalfa, hay 20.02 Animal feed, nongrass, group 180.01 Apple, wet pomace12.0 Avocado 110.0 Banana, postharvest3.0 Barley, grain0.05 Barley, hay0.30 Barley, straw0.30 Beet, garden, leaves0.01 Brassica, head and stem, subgroup 5A 20.02 Brassica, leafy greens, subgroup 4-16B0.01 Burdock, edible, leaves0.01 Cantaloupe 115.0 Carrot, leaves0.01 Carrot, roots10 Celeriac, leaves0.01 Chervil, turnip rooted, leaves0.01 Chicory, leaves0.01 Citrus, oil15.0 Corn, field, forage0.01 Corn, field, grain0.01 Corn, field, stover0.01 Corn, pop, forage0.01 Corn, pop, grain0.01 Corn, pop, stover0.01 Corn, sweet, forage0.01 Corn, sweet, kernels plus cop with husks removed0.01 Corn, sweet, stover0.01 Fruit, citrus, group 10-1010 Fruit, pome, group 11-1010 Kohlrabi0.01 Mango10.0 Mushroom40.0 Oats, forage0.30 Oats, grain0.05 Oats, hay0.30 Oats, straw0.30 Onion, bulb, subgroup 3-07A0.02 Papaya, postharvest5.0 Radish, oriental, leaves0.01 Rutabaga, leaves0.01 Rye, forage0.30 Rye, grain0.05 Rye, straw0.30 Salsify, black, leaves0.01 Spinach0.02 Strawberry 15.0 Sweet potato, tuber3 Triticale, forage0.30 Triticale, grain0.05 Triticale, hay0.30 Triticale, straw0.30 Vegetable, Brassica, head and stem, group 5-160.01 Vegetable, cucurbit, group 90.02 Vegetable, foliage of legume, group 70.20 Vegetable, legume, group 60.02 Vegetable, root, except sugar beet, subgroup 1B0.01 Vegetable, root (except sugar beet), subgroup 1B 20.02 Vegetable, tuberous and corm, subgroup 1C, except sweet potato10 Wheat, forage0.30 Wheat, grain0.05 Wheat, hay0.30 Wheat, straw0.30

1 There are no U.S. registrations on the indicated commodity.

2 This tolerance expires on July 26, 2022.

(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 2 to paragraph (a)(2). Compliance with the tolerance levels specified to table 2 to paragraph (a)(2) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite 5-hydroxythiabendazole (free and conjugated) calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per million Cattle, meat0.1 Cattle, meat byproducts0.4 Goat, meat byproducts0.4 Hog, meat byproducts0.3 Horse, meat byproducts0.4 Milk0.1 Sheep, meat byproducts0.4

(b) Section 18 emergency exemptions. Time-limited tolerances specified in table 3 to this paragraph (b) are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in table 3 to this paragraph (b).

Commodity Parts per
million
Expiration/
revocation
date
Sweet potato1012/31/22

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 32783, June 28, 1977] Editorial Note:For Federal Register citations affecting § 180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.243 - Propazine; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity.

Commodity Parts per million Sorghum, grain, forage0.25 Sorghum, grain, grain0.25 Sorghum, grain, stover0.25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60242, Sept. 29, 2010]

§ 180.245 - Streptomycin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-N,N′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Bean, dry, seed0.5 Bean, succulent0.5 Celery0.25 Fruit, citrus, group 10-100.8 Fruit, citrus, group 10-10, dried pulp3 Fruit, pome, group 110.25 Pepper0.25 Potato0.25 Tomato0.25

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Fruit, citrus, group 10-102.012/31/22 Fruit, citrus, group 10-10, dried pulp6.012/31/22

(c)-(d) [Reserved]

[86 FR 8710, Feb. 9, 2021]

§ 180.249 - Alachlor; tolerances for residues.

(a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6″-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities.

Commodity Parts per million Beans, dry0.1 Beans, succulent lima0.1 Cattle, fat0.02 Cattle, meat byproducts0.02 Cattle, meat0.02 Corn, field, forage2.0 Corn, field, grain0.2 Corn, field, pop0.2 Corn, field, stover2.0 Corn, pop, stover2.0 Corn, sweet (K + CWHR)0.05 Corn, sweet, stover2.0 Cotton, gin byproducts0.7 Cotton, undelinted seed0.03 Cowpea, forage5.0 Cowpea, hay5.0 Egg0.02 Goat, fat0.02 Goat, meat byproducts0.02 Goat, meat0.02 Hog, fat0.02 Hog meat byproducts0.02 Hog, meat0.02 Horse, fat0.02 Horse, meat byproducts0.02 Horse, meat0.02 Milk0.02 Peanut0.5 Poultry, fat0.02 Poultry, meat byproducts0.02 Poultry, meat0.02 Sheep, fat0.02 Sheep, meat byproducts0.02 Sheep, meat0.02 Sorghum grain, forage2.0 Sorghum, grain, grain0.1 Sorghum, grain, stover1.0 Soybeans, seed1.0 Sunflower, meal3.4 Sunflower, seed2.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:

Commodity Parts per million Animal feed, nongrass, group 18, forage1.4 Animal feed, nongrass, group 18, hay1.2 Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw0.8 Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage0.6 Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay0.8 Grain, cereal, group 15 except corn, sorghum, rice0.05
[72 FR 54584, Sept. 26, 2007]

§ 180.252 - Tetrachlorvinphos; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities:

Commodity Parts per
million
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)0.2 Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)1.0 Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.5 Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)2.0 Cattle, meat byproducts, except kidney and liver1.0 Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.2 Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)0.2 Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)1.0 Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.5 Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)2.0 Hog, meat byproducts, except kidney and liver1.0 Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se)0.05 Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se)7.0 Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)2.0 Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se)3.0 Poultry, meat byproducts, except liver2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]

§ 180.253 - Methomyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date Alfalfa, forage10None Alfalfa, hay10None Apple1None Asparagus2None Avocado2None Barley, grain1None Barley, hay10None Barley, straw10None Bean, dry, seed0.1None Bean, forage10None Bean, succulent2None Beet, garden, tops6None Bermudagrass, forage10None Bermudagrass, hay40None Blueberry6None Broccoli3None Brussels sprouts2None Cabbage5None Cabbage, Chinese, bok choy5None Cabbage, Chinese, napa5None Cauliflower2None Celery3None Collards6None Corn, field, forage10None Corn, field, grain0.1None Corn, field, stover10None Corn, pop, grain0.1None Corn, pop, stover10None Corn, sweet, forage10None Corn, sweet, kernel plus cob with husks removed0.1None Corn, sweet, stover10None Cotton, undelinted seed0.1None Dandelion, leaves6None Endive5None Grape512/31/16 Grapefruit2None Hop, dried cones 112None Kale6None Lemon2None Lentil, seed0.1None Lettuce5None Mustard greens6None Nectarine5None Oat, forage10None Oat, grain1None Oat, hay10None Oat, straw10None Onion, dry bulb0.2None Onion, green3None Orange2None Parsley, leaves6None Pea5None Pea, field, vines10None Peach5None Peanut0.1None Pecan0.1None Pepper, bell2None Pepper, nonbell2None Peppermint, tops2None Pomegranate0.2None Rye, forage10None Rye, grain1None Rye, straw10None Sorghum, grain, forage1None Sorghum, grain, grain0.2None Soybean, forage10None Soybean, seed0.2None Spearmint, tops2None Spinach6None Swiss chard6None Tangerine2None Tomato1None Turnip, greens6None Vegetable, brassica, leafy, group 56.0None Vegetable, cucurbit, group 90.2None Vegetable, fruiting, group 80.2None Vegetables, leafy 20.2None Vegetable, root and tuber, group 10.2None Wheat, forage10None Wheat, grain1None Wheat, hay10None Wheat, straw10None

1 There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.

2 Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

Commodity Parts
per million
Pear4

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015]

§ 180.254 - Carbofuran; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities:

Commodity Parts per million Banana 10.1 Coffee, bean, green 10.1 Rice, grain 10.2 Sugarcane, cane 10.1

1 There are no U.S. registrations for use of carbofuran on these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[39 FR 20597, June 12, 1974] Editorial Note:For Federal Register citations affecting § 180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.258 - Ametryn; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-(methylthio)-s-triazine in or on the following raw agricultural commodities:

Commodity Parts per million Expiration/Revocation Date Banana0.256/16/10 Corn, field, forage0.1None Corn, field, grain0.05None Corn, field, stover0.05None Corn, pop, grain0.05None Corn, pop, stover0.05None Corn, sweet, forage0.56/16/10 Corn, sweet, kernel plus cob with husks removed0.256/16/10 Corn, sweet, stover0.56/16/10 Pineapple0.05None Sugarcane, cane0.05None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]

§ 180.259 - Propargite; tolerances for residues.

(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.

Commodity Parts per million Almond0.1 Almond, hulls55.0 Bean, dry, seed0.2 Cattle, fat0.1 Cattle, meat0.1 Cattle, meat byproducts0.1 Citrus, oil30.0 Corn, field, forage10.0 Corn, field, grain0.1 Corn, field, stover10.0 Corn, pop, grain0.1 Corn, pop, stover10.0 Corn, sweet, forage10.0 Corn, sweet, stover10.0 Cotton, undelinted seed0.1 Egg0.1 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Grain, aspirated fractions0.4 Grape10.0 Grapefruit5.0 Hog, fat0.1 Hog, meat0.1 Hog, meat byproducts0.1 Hop, dried cones100.0 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Lemon5.0 Milk, fat (0.08 ppm in milk)2.0 Nectarine4.0 Orange10.0 Peanut0.1 Peppermint, tops50.0 Poultry, fat0.1 Potato0.1 Sheep, fat0.1 Sheep, meat0.1 Sheep, meat byproducts0.1 Sorghum, grain, forage10.0 Sorghum, grain, grain5.0 Sorghum, grain, stover10.0 Spearmint, tops50.0 Tea, dried10.0 Walnut0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:

Commodity Parts per million Corn, sweet, kernel plus cob with husks removed0.1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§ 180.261 - Phosmet; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million Alfalfa, forage20 Alfalfa, hay40 Almond, hulls10 Apple10 Apricot5 Blueberry10 Cattle, fat0.2 Cattle, meat0.1 Cattle, meat byproducts0.1 Cherry10 Cranberry10 Fruit, citrus, group 105 Goat, fat0.1 Goat, meat0.1 Goat, meat byproducts0.1 Grape10 Hog, fat0.2 Hog, meat0.04 Hog, meat byproducts0.04 Horse, fat0.1 Horse, meat0.1 Horse, meat byproducts0.1 Kiwifruit25 Milk0.1 Nectarine5 Nut, tree, group 140.1 Pea, dry, seed0.5 Pea, field, hay20 Pea, field, vines10 Pea, succulent1 Peach10 Pear10 Plum, prune, fresh5 Potato0.1 Sheep, fat0.1 Sheep, meat0.1 Sheep, meat byproducts0.1 Sweet potato, roots12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million Crabapple20 Pistachio0.1

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]

§ 180.262 - Ethoprop; tolerances for residues.

(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Banana0.02 Bean, lima0.02 Bean, snap, succulent0.02 Cabbage0.02 Corn, field, forage0.02 Corn, field, grain0.02 Corn, field, stover0.02 Corn, sweet, forage0.02 Corn, sweet, kernel plus cob with husks removed0.02 Corn, sweet, stover0.02 Cucumber0.02 Hop, dried cones0.02 Peppermint, tops0.02 Pineapple 10.02 Potato0.02 Spearmint, tops0.02 Sugarcane, cane0.02 Sweet potato, roots0.02

1 There are no U.S. registrations as of July 23, 2009, except for existing stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA will allow the technical registrant to continue to sell and distribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may continue to sell and/or use existing stocks of product bearing the old labeling until such stocks are exhausted, provided that such use is consistent with the terms of the previously approved labeling on, or that accompanied, the modified product.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]

§ 180.269 - Aldicarb; tolerances for residues.

(a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the following food commodities:

Commodity Parts per million Bean, dry, seed0.1 Beet, sugar, roots0.05 Beet, sugar, tops1 Citrus, dried pulp0.6 Coffee, bean, green0.1 Cotton, undelinted seed0.1 Cotton, hulls0.3 Grapefruit0.3 Lemon0.3 Lime0.3 Orange, sweet0.3 Peanut0.05 Pecan0.5 Potato1 Soybean0.02 Sugarcane, cane0.02 Sweet potato, roots0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]

§ 180.272 - Tribuphos; tolerances for residues.

(a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:

Commodity Parts per million Cattle, fat0.15 Cattle, meat0.02 Cattle, meat byproducts0.02 Cotton, gin byproducts40.0 Cotton, undelinted seed4.0 Goat, fat0.15 Goat, meat0.02 Goat, meat byproducts0.02 Hog, fat0.15 Hog, meat0.02 Hog, meat byproducts0.02 Horse, fat0.15 Horse, meat0.02 Horse, meat byproducts0.02 Milk0.01 Sheep, fat0.15 Sheep, meat0.02 Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]

§ 180.274 - Propanil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities:

Commodity Parts per million Cattle, fat0.10 Cattle, meat0.05 Cattle, meat byproducts1.0 Crayfish0.05 Egg0.30 Goat, fat0.10 Goat, meat0.05 Goat, meat byproducts1.0 Hog, fat0.10 Hog, meat0.05 Hog, meat byproducts1.0 Horse, fat0.10 Horse, meat0.05 Horse, meat byproducts1.0 Milk0.05 Poultry, fat0.05 Poultry, meat0.10 Poultry, meat byproducts0.50 Rice, bran40 Rice, grain10 Rice, hulls30 Sheep, fat0.10 Sheep, meat0.05 Sheep, meat byproducts1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015]

§ 180.275 - Chlorothalonil; tolerances for residues.

(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million Almond0.05 Almond, hulls1.0 Apricot0.5 Asparagus0.1 Banana (NMT 0.05 ppm in edible pulp)0.5 Bean, dry, seed0.1 Bean, snap, succulent5 Blueberry1.0 Brassica, head and stem, subgroup 5A5.0 Carrot, roots1 Celery15 Cherry, sweet0.5 Cherry, tart0.5 Cocoa bean, dried bean0.05 Coffee, bean, green0.20 Corn, sweet, kernel plus cob with husks removed1 Cranberry5.0 Ginseng4.0 Horseradish4.0 Lentil0.10 Lychee15 Mango1.0 Mushroom1.0 Nectarine0.5 Okra6.0 Onion, bulb0.5 Onion, green5 Papaya15 Parsnip, roots1 Passionfruit3 Pea, edible podded5 Peach0.5 Peanut0.3 Pistachio0.2 Plum0.2 Plum, prune0.2 Potato0.1 Rhubarb4.0 Soybean0.2 Starfruit3.0 Tomato5 Vegetable, cucurbit, group 95.0 Vegetable, fruiting, group 8, except tomato6.0 Yam, true0.10

(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million Cattle, fat0.1 Cattle, kidney0.5 Cattle, meat byproducts, except kidney0.05 Cattle, meat0.03 Goat, fat0.1 Goat, kidney0.5 Goat, meat byproducts, except kidney0.05 Goat, meat0.03 Hog, fat0.1 Hog, kidney0.5 Hog, meat byproducts, except kidney0.05 Hog, meat0.03 Horse, fat0.1 Horse, kidney0.5 Horse, meat byproducts, except kidney0.05 Horse, meat0.03 Milk0.1 Sheep, fat0.1 Sheep, kidney0.5 Sheep, meat byproducts, except kidney0.05 Sheep, meat0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:

Commodity Parts per million Hazelnut0.1 Peppermint, tops2 Persimmon1.5 Spearmint, tops2

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 56114, Oct. 21, 1977] Editorial Note:For Federal Register citations affecting § 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.276 - Formetanate hydrochloride; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3-[(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity.

Commodity Parts per
million
Expiration/revocation date Apple0.5012/31/13 Apple, wet pomace1.512/31/13 Grapefruit1.5None Lemon0.60None Lime0.03None Nectarine0.40None Orange1.5None Peach0.4012/31/13 Pear0.5012/31/13 Tangelo0.03None Tangerine0.03None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§ 180.278 - Phenmedipham; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3-methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities:

Commodity Parts per million Beet, garden, roots0.2 Beet, garden, tops0.2 Beet, sugar, dried pulp0.5 Beet, sugar, molasses0.2 Beet, sugar, roots0.1 Beet, sugar, tops0.1 Spinach4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007]

§ 180.284 - Zinc phosphide; tolerances for residues.

(a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:

Commodity Parts per million Alfalfa, forage0.2 Alfalfa, hay0.2 Barley, grain0.05 Barley, hay0.2 Barley, straw0.2 Bean, dry, seed0.05 Beet, sugar, roots0.05 Beet, sugar, tops0.2 Grape0.01 Grass, rangeland, forage0.1 Grass, rangeland, hay0.1 Potato0.05 Sugarcane, cane0.01 Timothy, hay0.5 Timothy, forage0.5 Wheat, forage0.05 Wheat, grain0.05 Wheat, hay0.05 Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows:

Commodity Parts per million Artichoke, globe0.01 Beet, sugar, roots0.04 Beet, sugar, tops0.02

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]

§ 180.287 - Amitraz; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat0.1 Cattle, meat0.02 Cattle, meat byproducts0.2 Hog, fat0.1 Hog, kidney0.1 Hog, liver0.1 Hog, meat0.05 Hog, meat byproducts0.3 Honey0.2 Honeycomb9 Milk0.03 Milk, fat0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015]

§ 180.288 - 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:

Commodity Parts per million Barley, grain0.1(N) Barley, straw0.1(N) Beet, sugar, roots0.1(N) Beet, sugar, tops0.1(N) Corn, field, forage0.1(N) Corn, field, grain0.1 Corn, field, stover0.1 Corn, pop, grain0.1 Corn, pop, stover0.1 Cotton, forage0.1(N) Cotton, undelinted seed0.1(N) Oat, forage0.1(N) Oat, grain0.1(N) Oat, hay0.1(N) Oat, straw0.1(N) Rice, grain0.1(N) Safflower, seed0.1(N) Sorghum, grain, forage0.1(N) Sorghum, grain, grain0.1(N) Sorghum, grain, stover0.1(N) Wheat, forage0.1(N) Wheat, grain0.1(N) Wheat, hay0.1(N) Wheat, straw0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015]

§ 180.289 - Methanearsonic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Cotton, undelinted seed0.7None Cotton, hulls0.9None Fruit, citrus0.3512/31/12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]

§ 180.291 - Pentachloronitrobenzene; tolerance for residues.

(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million Bean0.1 Brassica, head and stem, subgroup 5A0.1 Cotton, undelinted seed0.1 Garlic, bulb0.1 Peanut1.0 Potato0.1 Soybean, forage0.02 Soybean, hay0.02 Soybean, seed0.02 Vegetable, fruiting, group 80.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million Collards0.2 Kale0.2 Mustard, greens0.2

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 47456, Sept. 16, 2009]

§ 180.292 - Picloram; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.

Commodity Parts per million Barley, grain0.5 Barley, pearled barley3.0 Barley, straw1.0 Cattle, fat0.4 Cattle, meat0.4 Cattle, meat byproducts15 Egg0.05 Goat, fat0.4 Goat, meat0.4 Goat, meat byproducts15 Grain, aspirated fractions4.0 Grass, forage400 Grass, hay225 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat0.4 Horse, meat0.4 Horse, meat byproducts15 Milk0.25 Oat, forage1.0 Oat, grain0.5 Oat, groats/rolled oats3.0 Oat, straw1.0 Poultry, fat0.05 Poultry, meat0.05 Poultry, meat byproducts0.05 Sheep, fat0.4 Sheep, meat0.4 Sheep, meat byproducts15 Wheat, bran3.0 Wheat, forage1.0 Wheat, germ3.0 Wheat, grain0.5 Wheat, middlings3.0 Wheat, shorts3.0 Wheat, straw1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]

§ 180.293 - Endothall; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3-dicarboxylic acid) and its mono-methyl ester.

Commodity Parts per million Apple0.05 Apple, wet pomace0.15 Cotton, undelinted seed0.1 Fish0.1 Hop, dried cones0.1 Potato0.1 Rice, grain0.05

(2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di-N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:

Commodity Parts per million Almond, hulls15.0 Animal feed, nongrass, group 18, forage4.0 Animal feed, nongrass, group 18, hay10 Apple, wet pomace0.15 Beet, sugar, molasses1.5 Brassica, head and stem subgroup 5A0.1 Brassica, leafy, subgroup 5B2.0 Bushberry subgroup 13-07B0.6 Caneberry subgroup 13-07A0.6 Cattle, fat0.05 Cattle, kidney0.05 Cattle, kidney 10.20 Cattle, liver 10.10 Cattle, liver0.05 Cattle, meat0.05 Corn, field, grain0.07 Corn, pop, grain0.07 Corn, sweet, kernel plus cob with husks removed0.3 Citrus, dried pulp0.1 Egg0.05 Feed commodities not otherwise listed10.0 Food commodities not otherwise listed5.0 Fruit, citrus group 100.05 Fruit, pome, group 110.05 Fruit, stone, group 120.3 Goat, fat0.05 Goat, kidney 10.15 Goat, kidney0.05 Goat, liver0.05 Goat, meat0.05 Grain, aspirated fractions35.0 Grain cereal, forage, fodder and straw, group 1610.0 Grain, cereal, group 15, except corn4.0 Grape1.0 Grape, raisin5.0 Grass, forage, fodder, and hay group 17, forage3.5 Grass, forage, fodder, and hay group 17, hay18.0 Herb and spice, group 195.0 Hog, fat0.05 Hog, kidney 10.10 Hog, kidney0.05 Hog, liver0.05 Hog, meat0.05 Milk 10.03 Milk0.01 Nut, tree, group 140.05 Okra0.05 Pea and bean, dried shelled, subgroup 6C0.2 Pea and bean, succulent shelled, subgroup 6B2.0 Peppermint, tops5.0 Pistachio0.05 Poultry, fat0.05 Poultry, liver0.05 Poultry, meat0.05 Poultry, meat byproducts 10.20 Poultry, meat byproducts0.05 Rice, hulls8.0 Sheep, fat0.05 Sheep, kidney 10.15 Sheep, kidney0.05 Sheep, liver0.05 Sheep, meat0.05 Soybean, hulls0.5 Soybean, seed0.2 Spearmint, tops5.0 Tomato, paste0.1 Tomato, puree0.1 Vegetable, bulb, group 3-070.5 Vegetable, cucurbit, group 91.5 Vegetable, foliage of legume, group 74.0 Vegetable, fruiting, group 80.05 Vegetable, leafy, except brassica, group 42.0 Vegetable, leaves of root and tuber, group 23.0 Vegetable, legume, edible, podded, subgroup 6A2.0 Vegetable, root and tuber, group 11.0 Wheat, milled byproducts5.0

1This tolerance expires on May 22, 2017.

[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016]

§ 180.297 - N-1-Naphthyl phthalamic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:

Commodity Parts per million Cantaloupe0.1(N) Cucumber0.1(N) Muskmelon0.1(N) Watermelon0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]

§ 180.298 - Methidathion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date Almond, hulls6.012/31/16 Artichoke, globe0.0512/31/16 Citrus, oil420.012/31/16 Cotton, undelinted seed0.212/31/16 Fruit, citrus, group 10, except tangerine4.012/31/16 Fruit, pome, group 110.0512/31/16 Fruit, stone, group 120.0512/31/16 Mango0.0512/31/16 Nut, tree, group 140.0512/31/16 Olive0.0512/31/16 Safflower, seed0.512/31/16 Sorghum, forage, forage2.012/31/16 Sorghum, grain, forage2.012/31/16 Sorghum, grain, grain0.212/31/16 Sorghum, grain, stover2.012/31/16 Sunflower, seed0.512/31/16 Tangerine6.012/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per
million
Expiration/
revocation
date
Kiwifruit0.112/31/16 Longan0.112/31/16 Starfruit0.112/31/16 Sugar apple0.212/31/16

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 44845, Sept. 29, 1978] Editorial Note:For Federal Register citations affecting § 180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.299 - Dicrotophos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide, in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts2.0 Cotton, undelinted seed0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52613, Sept. 10, 2008]

§ 180.300 - Ethephon; tolerances for residues.

(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:

Commodity Parts per million Apple5.0 Apple, juice10.0 Barley, bran5.0 Barley, grain2.0 Barley, straw10.0 Blackberry30.0 Blueberry20.0 Cantaloupe2.0 Cattle, fat0.02 Cattle, kidney1.0 Cattle, meat0.02 Cattle, meat byproducts, except kidney0.2 Cherry10.0 Coffee, bean, green0.5 Cotton, gin byproducts180.0 Cotton, undelinted seed6.0 Egg0.002 Goat, fat0.02 Goat, kidney1.0 Goat, meat0.02 Goat, meat byproducts, except kidney0.2 Grape2.0 Grape, raisin12.0 Hazelnut0.80 Hog, fat0.02 Hog, kidney1.0 Hog, meat0.02 Hog, meat byproducts, except kidney0.2 Horse, fat0.02 Horse, kidney1.0 Horse, meat0.02 Horse, meat byproducts, except kidney0.2 Milk0.01 Nut, macadamia0.5 Pepper30.0 Pineapple2.0 Poultry, fat0.02 Poultry, liver0.05 Poultry, meat0.01 Poultry, meat byproducts, except liver0.01 Sheep, fat0.02 Sheep, kidney1.0 Sheep, meat0.02 Sheep, meat byproducts, except kidney0.2 Sugarcane, molasses1.5 Tomato2.0 Walnut0.5 Wheat, bran5.0 Wheat, germ5.0 Wheat, grain2.0 Wheat, middlings5.0 Wheat, shorts5.0 Wheat, straw10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015]

§ 180.301 - Carboxin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

Commodity Parts per million Barley, grain0.2 Barley, straw0.2 Bean, dry, seed0.2 Bean, succulent0.2 Canola, seed0.03 Cattle, fat0.05 Cattle, meat byproducts0.1 Cattle, meat0.05 Corn, field, forage0.2 Corn, field, grain0.2 Corn, field, stover0.2 Corn, pop, grain0.2 Corn, pop, stover0.2 Corn, sweet, forage0.2 Corn, sweet, kernel plus cob with husks removed0.2 Corn, sweet, stover0.2 Cotton, undelinted seed0.2 Egg0.05 Goat, fat0.05 Goat, meat byproducts0.1 Goat, meat0.05 Hog, fat0.05 Hog, meat byproducts0.1 Hog, meat0.05 Horse, fat0.05 Horse, meat byproducts0.1 Horse, meat0.05 Milk0.05 Oat, forage0.5 Oat, grain0.2 Oat, straw0.2 Onion, bulb0.2 Peanut0.2 Peanut, hay0.2 Poultry, fat0.1 Poultry, meat byproducts0.1 Poultry, meat0.1 Rice, grain0.2 Safflower, seed0.2 Sheep, fat0.05 Sheep, meat byproducts0.1 Sheep, meat0.05 Soybean, seed0.2 Wheat, forage0.5 Wheat, grain0.2 Wheat, straw0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015]

§ 180.303 - Oxamyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:

Commodity Parts per million Apple2 Banana0.3 Cantaloupe2.0 Carrot0.1 Celery10.0 Cotton, undelinted seed0.2 Cucumber2.0 Eggplant2.0 Fruit, citrus, group 103 Garlic, bulb0.2 Melon, honeydew2.0 Onion, bulb0.2 Peanut0.05 Peanut, hay2.0 Pear2.0 Peppermint, tops10.0 Pepper, bell2.0 Pepper, nonbell5.0 Pineapple1 Pineapple, process residue2.0 Pumpkin2.0 Spearmint, tops10.0 Squash, summer2.0 Squash, winter2.0 Tomato2 Vegetable, tuberous and corm, subgroup 1C0.1 Watermelon2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]

§ 180.304 - Oryzalin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls0.05 Avocado0.05 Berry group 130.05 Cranberry0.05 Fig0.05 Fruit, citrus, group 100.05 Fruit, pome, group 110.05 Fruit, stone, group 120.05 Grape0.05 Kiwifruit0.05 Nut, tree, group 140.05 Olive0.05 Pistachio0.05 Pomegranate0.05 Strawberry0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity Parts per million Guava0.05 Papaya0.05

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]

§ 180.314 - Triallate; tolerances for residues.

(a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity:

Commodity Parts per million Bermudagrass, hay0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities:

Commodity Parts per million Barley, grain0.05 Barley, hay1.0 Barley, straw0.3 Beet, sugar, dried pulp0.2 Beet, sugar, roots0.1 Beet, sugar, tops0.5 Pea, dry0.2 Pea, field, hay1.0 Pea, field, vines0.5 Pea, succulent0.2 Wheat, forage0.5 Wheat, grain0.05 Wheat, hay1.0 Wheat, straw1.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]

§ 180.316 - Pyrazon; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities:

Commodity Parts per million Beet, garden, roots0.9 Beet, garden, tops7.0 Beet, sugar, molasses1.5 Beet, sugar, roots0.2 Beet, sugar, tops3.0 Cattle, fat0.10 Cattle, liver0.15 Cattle, meat0.10 Cattle, meat byproducts, except liver0.10 Goat, fat0.10 Goat, liver0.15 Goat, meat0.10 Goat, meat byproducts, except liver0.10 Horse, fat0.10 Horse, liver0.15 Horse, meat0.10 Horse, meat byproducts, except liver0.10 Milk0.02 Sheep, fat0.10 Sheep, liver0.15 Sheep, meat0.10 Sheep, meat byproducts, except liver0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities:

Commodity Parts per million Corn, field, forage0.5 Corn, field, stover0.5 Soybean, forage0.5 Soybean, hay0.5 Wheat, forage0.3 Wheat, hay0.2 Wheat, straw0.1
[68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]

§ 180.317 - Propyzamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million Alfalfa, seed10.0 Animal feed, nongrass, group 1810.0 Apple0.1 Artichoke, globe0.01 Blackberry0.05 Blueberry0.05 Boysenberry0.05 Cattle, fat0.2 Cattle, kidney0.4 Cattle, liver0.4 Cattle, meat0.02 Cattle, meat byproducts, except kidney and liver0.02 Egg0.02 Endive1.0 Fruit, stone, group 120.1 Goat, fat0.2 Goat, kidney0.4 Goat, liver0.4 Goat, meat0.02 Goat, meat byproducts, except kidney and liver0.02 Grape0.1 Hog, fat0.2 Hog, kidney0.4 Hog, liver0.4 Hog, meat0.02 Hog, meat byproducts, except kidney and liver0.02 Horse, fat0.2 Horse, kidney0.4 Horse, liver0.4 Horse, meat0.02 Horse, meat byproducts, except kidney and liver0.02 Lettuce, head1.0 Lettuce, leaf1.0 Milk0.02 Pear0.1 Poultry, fat0.02 Poultry, liver0.2 Poultry, meat0.02 Poultry, meat byproducts, except liver0.02 Radicchio2.0 Raspberry0.05 Sheep, fat0.2 Sheep, kidney0.4 Sheep, liver0.4 Sheep, meat0.02 Sheep, meat byproducts, except kidney and liver0.02

(b) Section 18 emergency exemptions. The time-limited tolerance specified in the table in this paragraph (b) is established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the specified agricultural commodity in the table in this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance level specified in the table in this paragraph (b) is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide in or on the commodity. The time-limited tolerance expires on the date specified in the table in this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per million Expiration/revocation date Cranberry112/31/2025

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million Pea, field, seed0.05 Rhubarb0.1

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million Grain, cereal, forage, group 160.6 Grain, cereal, hay, group 160.2 Grain, cereal, straw, group 160.3
[72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016; 84 FR 60943, Nov. 12, 2019; 87 FR 76946, Dec. 16, 2022]

§ 180.318 - 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.

(a) General. (1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity:

Commodity Parts per million Pea0.1(N)

(2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities:

Commodity Parts per million Peppermint, tops0.20 Spearmint, tops0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]

§ 180.319 - Interim tolerances.

(a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:

Substances Uses Tolerance in parts per million Raw
agricultural
commodity
Expiration/
revocation
date
Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acidHerbicide0.2Beet, sugarNone Methyl parathionHerbicide0.5Rye12/31/13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014]

§ 180.324 - Bromoxynil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million Alfalfa, forage0.1 Alfalfa, hay0.5 Barley, grain0.05 Barley, hay9.0 Barley, straw4.0 Corn, field, forage0.3 Corn, field, grain0.05 Corn, field, stover0.2 Corn, pop, grain0.05 Corn, pop, stover0.2 Flax, seed0.1 Garlic0.1 Grain, aspirated fractions1.2 Grass, forage18 Grass, hay5.0 Oat, forage0.3 Oat, grain0.05 Oat, hay9.0 Oat, straw4.0 Onion, bulb0.1 Peppermint, hay0.1 Rye, forage1.0 Rye, grain0.05 Rye, straw2.0 Sorghum, grain, forage0.8 Sorghum, grain, grain0.2 Sorghum, grain, stover0.2 Spearmint, hay0.1 Wheat, forage1.0 Wheat, grain0.05 Wheat, hay4.0 Wheat, straw2.0

(2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million Cattle, fat1 Cattle, meat byproducts3.5 Cattle, meat0.5 Cotton, gin byproducts7.0 Cotton, hulls5.0 Cotton, undelinted seed1.5 Egg0.05 Goat, fat1 Goat, meat byproducts3.5 Goat, meat0.5 Hog, fat1 Hog, meat byproducts3.5 Hog, meat0.5 Horse, fat1 Horse, meat byproducts3.5 Horse, meat0.5 Milk0.4 Poultry, fat0.05 Poultry, meat byproducts0.3 Poultry, meat0.05 Sheep, fat1 Sheep, meat byproducts3.5 Sheep, meat0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]

§ 180.328 - Napropamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date Almond, hulls0.1None Asparagus0.1None Basil0.1None Berry group 130.1None Coffee, green bean0.1None Cranberry0.1None Grape0.1None Kiwifruit0.1None Marjoram0.1None Nut, tree, group 140.1None Peppermint, tops0.1None Persimmon0.1None Rhubarb0.1None Rosemary0.1None Savory, summer0.1None Savory, winter0.1None Spearmint, tops0.1None Strawberry0.1None Sweet potato, roots0.1None Vegetable, brassica, leafy, group 50.1None Vegetable, fruiting, group 80.1None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]